Saffron Fine Indian Cuisine

Saffron Fine Indian Cuisine

$ • Indian • Vegetarian • Asian • Healthy

4.7
(41)
  •  
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Location and hours

130 Dolson Ave, Middletown, NY 10940
Every Day
11:00 AM - 09:00 PM

130 Dolson Ave, Middletown, NY 10940 • More info

Opens at 11:00 AM

  • Appetizers

    • Vegetable Samosa

      Crispy and flaky pastries filled with potatoes and seasonal vegetables.
      $5.95
      Vegetarian
    • Pakora

      Organic vegetable fritters fried in a chickpea flour batter.
      $5.95
      Vegetarian
    • Saffron Sham Savera

      Spinach and homemade cheese dumplings served with a tangy tomato-honey sauce.
      $6.95
      Vegetarian
    • Gobi Manchurian

      Cauliflower florets are stir-fried with garlic sauce.
      $6.95
      Vegetarian
    • Tandoori Mushrooms

      Marinated mushrooms cooked in a tandoori oven and served in a pappad basket.
      $7.95
      Vegetarian
    • Chilli Paneer

      Homemade paneer (strained cottage cheese) fried and tossed in a tomato garlic sauce.
      $9.95
      Vegetarian
    • Choley Bature

      Deep-fried bread served with chana masala and yogurt.
      $10.95
      Vegetarian
    • Dosa

      A paper-thin rice crepe stuffed with spiced potatoes and green peas served with sambar and coconut chutney.
      $9.95
      Vegetarian
    • Keema Samosa

      Crispy and flaky pastries filled with minced lamb, green peas, and spices.
      $6.95
    • Amritsari Fish

      Traditional Indian fried fish cooked with Punjabi spices.
      $8.95
    • Bombay Calamari

      Crispy calamari accompanied with fresh onions and bell peppers.
      $8.95
    • Jinga Ka Kaja

      Grilled jumbo shrimps with fresh garlic, spring onions, tomatoes, coriander, curry leaves, and mustard seeds.
      $9.55
    • Fish Pakora

      Fish deep-fried in chickpea flour batter.
      $8.95
  • Chicken Dishes

    • Chicken Tikka Masala

      Tender boneless chicken tikka cooked in a creamy tomato sauce. Served with basmati rice.
      $16.95
    • Chicken Malabari

      Boneless chicken cooked with coconut milk, mustard seeds, curry leaves, and spices from the Coast of Malabar. Served with basmati rice.
      $15.95
    • Chicken Dahiwala

      Boneless chicken breast cooked in a light curry sauce flavored with cilantro and yogurt. Served with basmati rice.
      $15.95
    • Mangalorean Kori Gassi

      Chicken made in fresh coconut, red chilly, and curry leaves. Served with basmati rice.
      $14.95
    • Butter Chicken

      Shredded tandoori chicken cooked in buttery tomato sauce. Served with basmati rice.
      $16.95
    • Chicken Korma

      Boneless chicken breast cooked with cashew almond sauce. Served with basmati rice.
      $15.95
    • Chicken Vindaloo

      Boneless chicken breast cooked with potatoes in a hot and tangy sauce. Served with basmati rice.
      $14.95
    • Chicken Tikka Saag

      Chicken tikka cooked in a creamy spinach sauce with a touch of herbs. Served with basmati rice.
      $15.95
    • Shahi Chicken Masala

      Creamy chicken curry, dry chilies, cumin, spices, and cashew nuts. Served with basmati rice.
      $15.95
    • Kadai Chicken

      Breast of chicken cooked with bell pepper, tomatoes, and onion tampered with crushed spices. Served with basmati rice.
      $15.95
    • Mango Chicken

      Chicken tikka cooked in mango and apricot sauce with green herbs. Served with basmati rice.
      $15.95
  • Seafood

    • Kerala Fish Curry

      Fresh tilapia marinated with Southern spices and herbs. Served with basmati rice.
      $16.95
    • Fish Korma

      Tilapia cooked in mildly spiced cashew and almond sauce. Served with basmati rice.
      $16.95
    • Shrimp and Mango Curry

      Shrimp delicacy of Southern India. Served with basmati rice.
      $17.95
    • Jhinga Saag

      Jumbo shrimps cooked in a sauce of spinach puree, tomatoes, and fresh ginger tempered with cumin seeds. Served with basmati rice.
      $19.95
    • Jhinga Vindaloo

      Jumbo shrimps cooked in a hot tangy Goan sauce with potato. Served with basmati rice.
      $19.95
    • Jhinga Malai Curry

      Tandoori shrimps cooked in a mild creamy sauce. Served with basmati rice.
      $19.95
    • Konju Pappas

      Shrimp cooked with onion, curry leaves, ginger, garlic, tomatoes, spices, and simmered coconut milk. Served with basmati rice.
      $21.95
    • Fish Molly

      Tilapia cooked with creamy cocoa milk and mild spices. Served with basmati rice.
      $19.95
    • Tawa Fish

      Tilapia filets marinated in various Indian spices and cooked on a Tawa. Served with basmati rice.
      $15.95
  • Lamb Dishes

    • Pasanda Gohst

      Boneless lamb cooked in a mild gravy of onion, cashew, and almonds. Served with basmati rice.
      $17.95
    • Rogon Josh

      Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds, yogurt, poppy seeds, cardamom, and cloves. Served with basmati rice.
      $17.95
    • Lamb Vindaloo

      Spiced cubes of lamb cooked in a tangy sharp sauce with potatoes. Served with basmati rice.
      $17.95
    • Saag Ghost

      Cubes of lamb cooked with spinach, tomatoes, and fresh ginger tempered with cumin seeds and methi leaves. Served with basmati rice.
      $17.95
    • Boti Kebab Masala

      Tandoori grilled lamb chunks cooked in a creamy tomato sauce. Served with basmati rice.
      $17.95
    • Goat Curry (with bone)

      Fresh halal goat cooked in onion, tomato and coriander leaves. Served with basmati rice.
      $17.95
    • Kadai Goat

      Goat cubes (with bone) cooked with bell pepper, tomatoes and onion tampered with crushed spices. Served with basmati rice.
      $17.95
    • Lamb Pepper Fry

      Cubes of lamb cooked in various spices. Served with basmati rice.
      $17.95
  • Vegetarian

    • Saag Paneer

      Fresh homestyle curd cheese with spinach puree and spices. Served with basmati rice.
      $12.95
      Vegetarian
    • Navratan Korma

      Assorted vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with basmati rice.
      $12.95
      Vegetarian
    • Aloo Gobi Masala

      Potato and cauliflower are stir-fried with onion and tomato sauce. Served with basmati rice.
      $11.95
      Vegetarian
    • Baingan Bharta

      Roasted and mashed eggplant cooked with fresh herbs, spices, and green peas. Served with basmati rice.
      $12.95
      Vegetarian
    • Malai Kofta

      Vegetable and cheese dumplings served in a mild cashew and almond sauce. Served with basmati rice.
      $13.95
      Vegetarian
    • Paneer Butter Masala

      Homemade cheese cooked in a creamy tomato sauce. Served with basmati rice.
      $13.95
      Vegetarian
    • Channa Masala

      Chickpeas cooked with onion, ginger, garlic, and herbs in tomato gravy. Served with basmati rice.
      $12.95
      Vegetarian
    • Punjabi Bhindi Masala

      Fresh okra cooked with onion, ginger, garlic, tomatoes, and spices. Served with basmati rice.
      $12.95
      Vegetarian
    • Matter Paneer

      Green peas and paneer cooked in a mildly spiced creamy tomato sauce. Served with basmati rice.
      $13.95
      Vegetarian
    • Paneer Bhurji

      Grated Indian cheese, onions, bell peppers, and light creamy sauce. Served with basmati rice.
      $13.95
      Vegetarian
    • Dal Tadka

      Lentil tempered with seasonal spices and ghee. Served with basmati rice.
      $9.95
      Vegetarian
  • Delicious Biryani

    • Shrimp Biryani

      A traditional royal Mughal dish, jumbo shrimps cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
      $18.95
    • Lamb Biryani

      A traditional royal Mughal dish, cubes of tender lamb cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
      $18.95
    • Chicken Akbari

      A traditional royal Mughal dish, marinated chicken cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
      $16.95
    • Goat Biryani

      A traditional royal Mughal dish, fresh tender cubes of goat cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
      $17.95
    • Vegetable Biryani

      A traditional royal Mughal dish, fresh vegetable cooked with aromatic basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices, and fragrant saffron.
      $12.95
    • Vegetable Pulao

      Basmati rice cooked with vegetables, nuts, and fried onion.
      $9.95
  • Tandoori Delicacy

    • Boti Kebab

      Boneless pieces of baby lamb marinated in yogurt, ginger, and spices cooked in tandoori oven. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
      $18.95
    • Tandoori Jhinga

      Jumbo shrimp marinated in yogurt, ginger, garlic, and spices delicately flavored with ground spices. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
      $19.95
    • Tandoori Chicken

      Chicken breast and leg marinated in yogurt flavored with freshly ground spices. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
      $14.95
    • Chicken Tikka

      Succulent boneless pieces of chicken marinated in yogurt, ginger, flavored with freshly ground, and blended spices. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
      $14.95
    • Paneer Tikka

      Homemade cottage cheese flavored with mild spices. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
      $14.95
    • Pepper Salmon Tikka

      Salmon chunks cooked with herbs, spices, and ground black pepper. Served with basmati rice and roasted vegetables. A tandoor is a cylindrical clay oven that is used to bake bread and roast meat, vegetables, and paneer.
      $20.95
  • Kids Corner

    • Chicken and Rice

      Grilled chicken served with basmati rice and salad topped with a homemade sauce.
      $6.95
    • Lamb and Rice

      Grilled lamb served with basmati rice and salad topped with a homemade sauce.
      $7.95
    • Chicken Nuggets with French Fries

      $5.95
    • Mozzarella Sticks with French Fries

      $5.95
  • Drinks

    • Sodas and Iced Tea

      $2.99
    • Juices

      $3.50
    • Mango Lassi

      $3.99
    • Masala Chai

      $2.99
    • Coffee

      $2.99
  • Dessert

    • Gajar Ka Halwa

      $3.99
    • Ras Malai

      $4.95
    • Gulab Jamun

      $4.95
    • Ice Cream

      $3.99
  • Breads and Roti

    • Naan

      Authentic Indian bread baked in clay oven.
      $2.95
    • Kashmiri Naan

      A light bread filled with dry fruits, nuts, and raisins.
      $3.95
    • Garlic Naan

      Light and fluffy authentic Indian bread baked with garlic and cilantro.
      $3.45
    • Keema Naan

      Naan stuffed with spiced ground lamb.
      $3.95
    • Chicken Tikka Naan

      Unleavened bread stuffed with mixed chicken baked in a tandoor oven.
      $3.95
    • Onion Kulcha

      Soft Indian bread stuffed with onions and cilantro, baked in a tandoor oven.
      $3.45
    • Poori

      Soft and fluffy white flour bread deep-fried in vegetable oil.
      $2.95
    • Bhatura

      Soft and fluffy white flour bread deep-fried in vegetable oil.
      $2.95
    • Tandoori Roti

      Unleavened flatbread made with whole wheat flour, baked in tandoor oven.
      $2.95
    • Lachha Paratha

      A crispy layered flatbread made with whole-wheat.
      $2.95
    • Aloo Paratha

      Bread made with white flour stuffed with aromatic spices and mashed potatoes.
      $3.95
    • Paneer Paratha

      Bread made with white flour stuffed with aromatic spices and minced paneer.
      $4.95
    • Bullet Naan

      Authentic Indian bread baked in a clay oven with hot chili.
      $6.95