Rio Bravo Tacos and Tequila

Two enchiladas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce. Served with rice.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted monterrey jack cheese, tomatillo sauce, and sour cream. Served with rice.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro crema. Served with rice.

auteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema. Served with rice.

Sauteed spinach, zucchini, and roasted asparagus. Topped with a tomato sauce, Oaxaca cheese, and drizzled with cilantro crema. Served with rice.

Eight ounce. Skirt steak carne asada, one chicken mole enchilada, and three bacon wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw. Served with rice.

Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, and pico de gallo. Served with gluten free stretch yellow tartilla. Served with red rice.

Crispy com shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream. Served with gluten free stretch yellow tortilla. Served with red rice.

Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco. Served with gluten free stretch yellow tortilla. Served with red rice.

Tilapia battered with dos Equis beer, dill crema, shredded cabbage, and pico de gallo. Served with gluten free stretch yellow tortilla. Served with red rice.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle. Served with gluten free stretch yellow tortilla. Served with red rice.

Tortillas covered with melted jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Cholula garlic crema. Served with gluten free stretch yellow tortilla. Served with red rice.

Flour tortilla, slow cooked shredded turkey carnitas, sliced avocado, lettuce, bacon, pico de gallo, and roasted poblano crema. Served with gluten free stretch yellow tortilla. Served with red rice.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese. Served with gluten free stretch yellow tortilla. Served with red rice.

Battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage. Served with gluten free stretch yellow tortilla. Served with red rice.

Two com tortilla tacos filled with skirt steak, marinated in a soy sauce, and ginger. Topped with Asian slaw. Served with gluten free stretch yellow tortilla. Served with red rice.

Flour tortillas, blackened tilapia, and poblano crema. Topped with a roasted Mediterraneo salsa. Served with gluten free stretch yellow tortilla. Served with red rice.

Tortilla covered with melted jack cheese, caramelized onions, shredded cabbage, grilled chicken, and pico de gallo. Served with gluten free stretch yellow tartilla. Served with red rice.

Crispy com shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream. Served with gluten free stretch yellow tortilla. Served with red rice.

Braised pork, melted jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco. Served with gluten free stretch yellow tortilla. Served with red rice.

Tilapia battered with dos Equis beer, dill crema, shredded cabbage, and pico de gallo. Served with gluten free stretch yellow tortilla. Served with red rice.

Flour tortilla, slow cooked shredded turkey carnitas, sliced avocado, lettuce, bacon, pico de gallo, and roasted poblano crema. Served with gluten free stretch yellow tortilla. Served with red rice.

Battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage. Served with gluten free stretch yellow tortilla. Served with red rice.

Flour tortillas, blackened tilapia, and poblano crema. Topped with a roasted Mediterraneo salsa. Served with gluten free stretch yellow tortilla. Served with red rice.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro crema. Served with rice.

Sauteed spinach, zucchini, and roasted asparagus. Topped with a tomato sauce, Oaxaca cheese, and drizzled with cilantro crema. Served with rice.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted monterrey jack cheese, tomatillo sauce, and sour cream. Served with rice.