Revel Restaurant & Bar

Grilled shrimp, Thai aioli, chipotle slaw, mango salsa, and cilantro. Served with corn tortillas three per order and fries.

Chickpea salad, roasted garlic hummus, kalamata olives, caperberries, pickled onion, and smoked paprika oil.

Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.

Cavatappi, gruyere, parmigiana Reggiano, bechamel, and toasted panko bread crumbs.

Grilled Mediterranean marinated chicken, red onions, cucumbers, tomato, tzatziki sauce, and warm flatbread. Served with parmesan truffle fries and coleslaw.

Lemon egg drop. Orzo, shredded chicken, celery, carrots, and fresh dill.

Sweet Vidalia onions, gruyere, swiss, manchego, applejack brandy, and toasted baguette.

Aged Vermont white cheddar and applewood smoked bacon and pickle.

Wildflower honey, sea salt, and sage.

Fresh Maine lobster, Maryland crab, celery, tarragon mayo, avocado spread, and grilled ciabatta.

Chili peppers, scallions, and sriracha lime ranch.

Sweet Thai chili, scallions, pickled ginger, and soy sauce.

Chickpea salad, roasted garlic hummus, kalamata olives, caperberries, pickled onion, and smoked paprika oil.

Four cheese, bell peppers, caramelized onions, and hot honey mustard dip.

Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.

Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.

Cherries, juniper honey, and pecorino.

Spicy marinara and roasted garlic lemon aioli.

Freshly carved turkey breast, toasted challah bread, and hot turkey gravy garlic mashed potatoes. Served with parmesan truffle fries and coleslaw.

Lobster, celery, red pepper, and tarragon mayonnaise. Served with parmesan truffle fries and coleslaw.

Served with parmesan truffle fries and coleslaw.

Sliced marinated skirt steak, mushrooms, caramelized onions, baby arugula, aged Vermont white cheddar, and garlic aioli. Served with parmesan truffle fries and coleslaw.

Pepper jack cheese, lettuce, tomato, red onion, and chipotle mayonnaise. Served with parmesan truffle fries and coleslaw.

Chesapeake lump crab, avocado, bacon, lettuce, tomato, and sriracha spicy mayonnaise. Served with parmesan truffle fries and coleslaw.

Grilled Mediterranean marinated chicken, red onions, cucumbers, tomato, tzatziki sauce, and warm flatbread. Served with parmesan truffle fries and coleslaw.

Walnuts, grapes, and herb mayonnaise. Served with parmesan truffle fries and coleslaw.

Aged Vermont cheddar, roasted tomatoes, avocado, and applewood smoked bacon. Served with parmesan truffle fries and coleslaw.

Applewood smoked bacon, lettuce, tomato, and sourdough bread. Served with parmesan truffle fries and coleslaw.

Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.

Pure cauliflower crust, wild mushrooms, baby arugula, Calabrian chili, and vegan tapioca cheese.

Caramelized pears, gorgonzola cheese, onion, crumble pecans, baby arugula, and truffle honey.

Baby spinach, marinated artichoke, manchego, and white truffle oil.

Diced chicken, smoked applewood bacon, four cheese blend, bell pepper, and herb-infused oil.

Fresh burrata, Roma tomatoes, garlic, fennel sausage, and basil pesto.

Chipotle bbq chicken, chopped mixed greens, black bean corn salsa, cherry tomatoes, guacamole, pico de gallo, tortilla strips, sour cream, and buttermilk ranch dressing.

Baby arugula, candied walnuts, cranberries, and honey balsamic vinaigrette.

Baby romaine lettuce, red onion, butternut squash, pepitas, pears, toasted pumpkin seeds, and chives, apple cider vinaigrette.

Wild arugula, mandarin oranges, dried cranberries, toasted almonds, and shaved manchego cheese honey-lime vinaigrette.

Romaine, chicken, avocado, applewood smoked bacon, egg, crumbled blue cheese, and buttermilk ranch dressing.

Breaded chicken breast, mixed greens, diced tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.

Baby romaine, shaved parmesan, herb croutons, and boquerones caesar dressing.

Sushi grade raw tuna, organic brown rice, avocado, carrots, cilantro, ginger, ponzu, and toasted sesame seeds. Leafy farm to table greens and organic whole grains.

Marinated chicken breast, organic brown rice, avocado, tomato, cucumber, onion, crumbled feta, and oregano vinaigrette. Leafy farm to table greens and organic whole grains.

Marinated skirt steak, baby spinach, roasted vegetables, saffron basmati rice, and lemon herb dressing. Leafy farm to table greens and organic whole grains.

Organic quinoa, English cucumbers, cherry tomatoes, red onion, toasted chickpeas, and hummus. Leafy farm to table greens and organic whole grains.

Pork, veal and beef bolognese, english peas, and parmigiano reggiano.

Cavatappi, gruyere, parmigiana Reggiano, bechamel, and toasted panko bread crumbs.

Asparagus, maitake wild mushrooms, roasted shallots, and lemon verbena aioli.

Parmesan breaded chicken cutlets, roasted garlic, porcini mushrooms, capers, fried burrata, basil cream marinara, and sauteed spinach.

Roasted butternut squash, brussels sprouts, sage, brown butter crumbled Montrachet goat cheese, and pistachio bread crumbs.

Creamy vodka sauce, shallots, Calabrian chiles, and crispy pancetta.

Marinated skirt steak, avocado black bean salsa, queso fresco, and Mexican oregano. Served with corn tortillas three per order and fries.

Grilled shrimp, Thai aioli, chipotle slaw, mango salsa, and cilantro. Served with corn tortillas three per order and fries.

Smoked bbq chicken, red onions, poblano rajas, cilantro, and chihuahua cheese. Served with corn tortillas three per order and fries.

Chipotle BBQ sauce, onion rings, three cheese, lettuce, and tomato. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Avocado, red onion, lettuce, tomato, and chipotle mayo. Served on a gluten-free bun. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Avocado, jalapeno, and pepper jack cheese. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Ground chicken, shallots, scallions, fresh herbs, Wisconsin swiss cheese, and roasted garlic Russian aioli. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Applewood smoked bacon, guacamole, American cheese, sliced red onion, and revel steak sauce. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Aged Vermont white cheddar and applewood smoked bacon. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Wild mushrooms and Wisconsin swiss. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.

Buttermilk panko chicken, toasted pecans, and hot honey. One complimentary order of fresh-baked assorted muffins.

Marinated skirt steak, avocado black bean salsa, queso fresco, and Mexican oregano. One complimentary order of fresh-baked assorted muffins.

Smoked applewood bacon, tomatoes, peppers, four cheese blend, eggs sunnyside up, and laffa flatbread. One complimentary order of fresh-baked assorted muffins.

Freshly carved turkey breast, toasted challah bread, hot turkey gravy, and garlic mashed potatoes. One complimentary order of fresh-baked assorted muffins.

Applewood smoked bacon, maple syrup, and Nutella fondue. One complimentary order of fresh-baked assorted muffins.

Smoked applewood bacon, tomatoes, peppers, four cheese blend, eggs sunnyside up, and laffa flatbread. One complimentary order of fresh-baked assorted muffins.

Aged Vermont Cheddar, applewood smoked bacon, wave fries, and a fried egg. One complimentary order of fresh-baked assorted muffins.

Avocado, Vermont Cheddar, salsa, chives, and tater tot hash. One complimentary order of fresh-baked assorted muffins.

Marinated skirt steak, avocado black bean salsa, queso fresco, and Mexican oregano. One complimentary order of fresh-baked assorted muffins.

Fresh blueberries and maple syrup. One complimentary order of fresh-baked assorted muffins.

Buttermilk panko chicken, toasted pecans, and hot honey. One complimentary order of fresh-baked assorted muffins.

Chipotle BBQ chicken, chopped mixed greens, black bean corn salsa, cherry tomatoes, guacamole, pico de gallo, and tortilla strips. One complimentary order of fresh-baked assorted muffins.

Applewood smoked bacon, maple syrup, and Nutella fondue. One complimentary order of fresh-baked assorted muffins.

Freshly carved turkey breast, toasted challah bread, hot turkey gravy, and garlic mashed potatoes. One complimentary order of fresh-baked assorted muffins.

Fresh lobster, gulf shrimp, scallions, aged white cheddar, sausage, and tater tot hash. One complimentary order of fresh-baked assorted muffins.

Crispy tortillas, refried beans, tomato sofrito, sunny side eggs, avocado, and queso fresco. One complimentary order of fresh-baked assorted muffins.

Canadian bacon, hollandaise, and tater tot hash. One complimentary order of fresh-baked assorted muffins.

Fresh avocado, tomato, hollandaise, and tater tot hash. One complimentary order of fresh-baked assorted muffins.

Pulled braised short ribs, peppers, onions, crispy fingerling potatoes, two eggs sunny side up, and chives. One complimentary order of fresh-baked assorted muffins.

Scrambled eggs, three cheese, black bean salsa, guacamole, pico de gallo, Mexican crema, and tater tot hash. One complimentary order of fresh-baked assorted muffins.

Caramelized sugar and fresh berries.