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    Revel Restaurant & Bar
    Too far to deliver

    Revel Restaurant & Bar

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    (10)
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    Location and hours

    835 Franklin Ave, Garden City, NY 11530
    Sunday
    04:00 PM - 09:00 PMDinner Menu
    11:00 AM - 03:00 PMBrunch Menu
    Monday - Wednesday
    04:00 PM - 09:00 PMDinner Menu
    11:30 AM - 03:30 PMLunch Menu
    Thursday
    04:00 PM - 09:00 PMDinner Menu
    12:00 PM - 05:30 PMDinner Menu
    11:30 AM - 03:30 PMLunch Menu
    Friday
    04:00 PM - 09:00 PMDinner Menu
    11:30 AM - 03:30 PMLunch Menu
    Saturday
    04:00 PM - 09:00 PMDinner Menu
    11:00 AM - 03:00 PMBrunch Menu
    Wish you could ask someone what's the best thing to order here? Uber Eats users might say the cancun omelette, since it's one of the most popular items on the entire menu at this midday go-to. • ¢¢¢ • New American • Bar Food • Burgers

    835 Franklin Ave, Garden City, NY 11530 • More info


    • Picked for you

      • 1855 Aged Prime Black Angus Burger

        Aged Vermont white cheddar and applewood smoked bacon and parmesan truffle fries.
        $21.00
      • Garganelli Bolognese Pasta

        Park, veal & beef bolognese, english peas, and Parmigiano Reggiano.
        $24.00
      • Burrata Ravioli Pasta

        Creamy vodka sauce, shallots, and Calabrian chiles.
        $26.00
      • Truffle Lobster Mac and Cheese Pasta

        Cavatappi, gruyere, Parmigiano Reggiano, bechamel, and toasted panko bread crumbs.
        $29.00
      • Bang Pai Shrimp

        Thai sweet chili and scallions.
        $19.00
    • Appetizers

      • Avgolemono Chicken Soup

        Lemon egg drop. Orzo, shredded chicken, celery, carrots, and fresh dill.
        $9.00
        Gluten-Free
      • French Onion Soup

        Sweet Vidalia onions, gruyere, swiss, manchego, applejack brandy, and toasted baguette.
        $12.00
      • Baked Clams and Shrimp Oreganata Skillet Flambe

        $19.00
      • Lobster and Crab Avocado Toast

        Fresh Maine lobster, Maryland crab, celery, tarragon mayo, avocado spread, and grilled ciabatta.
        $23.00
      • Angus Cheesesteak Egg Rolls

        Four cheese, bell peppers, caramelized onions, and hot honey mustard dip.
        $17.00
      • General Tso's Wings

        Chili peppers, scallions, and sriracha lime ranch.
        $14.00
      • Maryland Crab Cake

        Chesapeake lump crab, shaved fennel mandarin oranges, baby mache, and blood orange tarragon vinaigrette.
        $23.00
      • Steamed Chicken Teriyaki Dumplings

        Sweet Thai chili, scallions, pickled ginger, and soy sauce.
        $16.00
      • Bang Pai Shrimp

        Thai sweet chili and scallions.
        $19.00
      • Chargrilled Marinated Octopus

        Chickpea salad, roasted garlic hummus, kalamata olives, caperberries, pickled onion, and smoked paprika oil.
        $21.00
        Gluten-Free
      • Crispy Eggplant Chips

        Wildflower honey, sea salt, and sage.
        $16.00
      • Tokyo Nachos

        Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.
        $21.00
      • Sriracha Chicken Spring Rolls

        Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.
        $16.00
      • Prime Angus Beef Sliders

        Aged Vermont white cheddar and applewood smoked bacon and pickle.
        $19.00
      • Roasted Brussels Sprouts

        Cherries, juniper honey, and pecorino.
        $14.00
        Gluten-Free
      • Flash Fried Calamari

        Spicy marinara and roasted garlic lemon aioli.
        $17.00
    • Flatbreads

      • Lobster and Shrimp Scampi

        Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.
        $24.00
      • Vegan

        Pure cauliflower crust, wild mushrooms, baby arugula, Calabrian chili, and vegan tapioca cheese.
        $17.00
      • Pear and Gorgonzola

        Caramelized pears, gorgonzola cheese, onion, crumble pecans, baby arugula, and truffle honey.
        $18.00
      • Spinach and Artichoke

        Baby spinach, marinated artichoke, manchego, and white truffle oil.
        $17.00
      • Chalet Chicken

        Diced chicken, smoked applewood bacon, four cheese blend, bell pepper, and herb-infused oil.
        $18.00
      • Capri

        Fresh burrata, Roma tomatoes, garlic, fennel sausage, and basil pesto.
        $18.00
    • From The Sea

      • Ahi Tuna (Hawan)

        Served medium rare, wasabi encrusted, roasted beets, shaved fennel, smashed avocado, crispy wontons, sesame orange vinaigrette, and soy glaze.
        $38.00
        Gluten-Free
      • Whole Branzino (Greece)

        Chargrilled, kalamata olive tapenade, caperberries, fresh herbs, braised fennel, and charred lemon.
        $38.00
        Gluten-Free
      • Grilled Wild Salmon (Alaskan)

        Asparagus, maitake wild mushrooms, roasted shallots, and lemon verbena aioli.
        $36.00
        Gluten-Free
      • Day Boat Scallops (Maine)

        Pan-seared with fresh herbs, roasted butternut squash puree, cauliflower risotto, and pumpkin gremolata.
        $39.00
        Gluten-Free
      • Jumbo Freshwater Shrimp

        Crabmeat stuffed, wrapped in crispy bacon, Zatarain's creole seasoning, jambalaya rice, andouille sausage, and sweet Thai chili sauce.
        $38.00
        Gluten-Free
      • Seafood Paella

        Lobster, shrimp, clams, calamari, bomba rice, roasted tomato sofrito, and saffron.
        $44.00
    • Salads

      • Black Truffle Burrata Salad

        Vine-ripened tomatoes, kalamata olives, arugula pesto, aged balsamic glaze, and microgreens.
        $17.00
        Gluten-Free
      • Roasted Beet and Goat Cheese Salad

        Baby arugula, candied walnuts, cranberries, and honey balsamic vinaigrette.
        $17.00
        Gluten-Free
      • Autumn Salad

        Baby romaine lettuce, red onion, butternut squash, pepitas, pears, toasted pumpkin seeds, chives, and apple cider vinaigrette.
        $17.00
        Gluten-Free
      • Iceberg Wedge Salad

        Diced tomato, bacon, sweet corn, quick pickled onion, and buttermilk crumbled blue cheese dressing.
        $15.00
        Gluten-Free
      • Horiatiki Salad

        Vine-ripened tomatoes, sweet bell pepper, cucumber, onion, barrel-aged feta, kalamata olives, and caperberry.
        $16.00
        Gluten-Free
      • Revel Salad

        Organic field greens, toasted sunflower seeds, pickled shallots, roasted tomatoes, cucumbers, and shallot vinaigrette.
        $13.00
      • Caesar Salad

        Baby romaine, shaved parmesan, herb croutons, and boquerones caesar dressing.
        $14.00
    • From The Land

      • Marinated Sliced Skirt Steak and Parmesan Truffle Fries

        $42.00
        Gluten-Free
      • Certified Black Angus Boneless NY Strip (16 oz)

        Black lava salt, three-cheese creamed spinach, and onion rings.
        $58.00
      • Chicken Amalfi

        Parmesan breaded chicken cutlets, roasted garlic, porcini mushrooms, capers, fried burrata, basil cream marinara, and sauteed spinach.
        $32.00
      • Certified Black Angus Bone-in Ribeye (20 oz)

        Herb garlic butter, roasted fingerling potatoes, and grilled asparagus.
        $62.00
        Gluten-Free
      • Roasted Australian Rack of Lamb

        Wildflower honey, pistachio encrusted, and baked tri-color baby potatoes.
        $46.00
        Gluten-Free
      • Pan-Roasted Tomahawk Pork Chop (14 oz)

        Sweet mashed potatoes, cranberry brussels sprouts, and roasted apple maple jam.
        $36.00
        Gluten-Free
      • Barolo Wine Boneless Short Ribs

        Roasted seasonal vegetables, garlic mashed potatoes, and microgreens.
        $38.00
        Gluten-Free
      • 1855 Aged Prime Black Angus Burger

        Aged Vermont white cheddar and applewood smoked bacon and parmesan truffle fries.
        $21.00
    • Pasta

      • Black Linguini Mediterraneo Pasta

        Lobster, shrimp, littleneck clams, roasted shallots, and lobster tomato broth.
        $39.00
      • Truffle Lobster Mac and Cheese Pasta

        Cavatappi, gruyere, Parmigiano Reggiano, bechamel, and toasted panko bread crumbs.
        $29.00
      • Tagliatelle Tabiano Pasta

        Roasted butternut squash, brussels sprouts, sage, brown butter, crumbled Montrachet goat cheese, and toasted pistachio bread crumbs.
        $26.00
      • Ricotta Gnocchi Pasta

        Crumbled Italian sausage, caramelized fennel, and aged pecorino romano.
        $27.00
      • Bucatini "Alla Shrimp Scampi" Pasta

        Gulf shrimp, garlic, lemon, pepperoncini infused virgin olive oil, cherry tomatoes, and toasted parmesan bread crumbs.
        $32.00
      • Garganelli Bolognese Pasta

        Park, veal & beef bolognese, english peas, and Parmigiano Reggiano.
        $24.00
      • Burrata Ravioli Pasta

        Creamy vodka sauce, shallots, and Calabrian chiles.
        $26.00
    • On The Side

      • Beer Battered Onion Rings

        $10.00
      • Grilled Asparagus

        $9.00
      • Three Cheese Creamed Spinach

        $9.00
      • Parmesan Truffle Fries

        $10.00
        Gluten-Free
      • Fingerling Potatoes

        $9.00
        Gluten-Free
      • Roasted Garlic Mashed Potatoes

        $9.00
        Gluten-Free
      • Sweet Mashed Potatoes

        $9.00
        Gluten-Free
    • Picked for you

      • Shrimp

        Grilled shrimp, Thai aioli, chipotle slaw, mango salsa, and cilantro. Served with corn tortillas three per order and fries.
        $19.00
        Gluten-Free
      • Chargrilled Marinated Octopus

        Chickpea salad, roasted garlic hummus, kalamata olives, caperberries, pickled onion, and smoked paprika oil.
        $21.00
        Gluten-Free
      • Lobster and Shrimp Scampi

        Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.
        $24.00
      • Truffle Lobster Mac and Cheese

        Cavatappi, gruyere, parmigiana Reggiano, bechamel, and toasted panko bread crumbs.
        $26.00
      • The Greek Sandwich

        Grilled Mediterranean marinated chicken, red onions, cucumbers, tomato, tzatziki sauce, and warm flatbread. Served with parmesan truffle fries and coleslaw.
        $18.00
    • Small Plates

      • Avgolemono Chicken Soup

        Lemon egg drop. Orzo, shredded chicken, celery, carrots, and fresh dill.
        $9.00
        Gluten-Free
      • French Onion Soup

        Sweet Vidalia onions, gruyere, swiss, manchego, applejack brandy, and toasted baguette.
        $12.00
      • Prime Angus Beef Sliders

        Aged Vermont white cheddar and applewood smoked bacon and pickle.
        $18.00
      • Crispy Eggplant Chips

        Wildflower honey, sea salt, and sage.
        $16.00
      • Lobster and Crab Avocado Toast

        Fresh Maine lobster, Maryland crab, celery, tarragon mayo, avocado spread, and grilled ciabatta.
        $21.00
      • General Tso's Wings

        Chili peppers, scallions, and sriracha lime ranch.
        $14.00
      • Steamed Chicken Teriyaki Dumplings

        Sweet Thai chili, scallions, pickled ginger, and soy sauce.
        $15.00
      • Chargrilled Marinated Octopus

        Chickpea salad, roasted garlic hummus, kalamata olives, caperberries, pickled onion, and smoked paprika oil.
        $21.00
        Gluten-Free
      • Angus Cheesesteak Egg Rolls

        Four cheese, bell peppers, caramelized onions, and hot honey mustard dip.
        $17.00
      • Tokyo Nachos

        Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.
        $20.00
      • Sriracha Chicken Spring Rolls

        Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.
        $16.00
      • Roasted Brussels Sprouts

        Cherries, juniper honey, and pecorino.
        $14.00
        Gluten-Free
      • Flash Fried Calamari

        Spicy marinara and roasted garlic lemon aioli.
        $16.00
    • Sandwiches

      • Hot Open Turkey Sandwich

        Freshly carved turkey breast, toasted challah bread, and hot turkey gravy garlic mashed potatoes. Served with parmesan truffle fries and coleslaw.
        $19.00
      • Lobster Roll Sandwich

        Lobster, celery, red pepper, and tarragon mayonnaise. Served with parmesan truffle fries and coleslaw.
        $29.00
      • Chicken and Avocado BLT Sandwich

        Served with parmesan truffle fries and coleslaw.
        $18.00
      • Jimmy's Sliced Steak Sandwich

        Sliced marinated skirt steak, mushrooms, caramelized onions, baby arugula, aged Vermont white cheddar, and garlic aioli. Served with parmesan truffle fries and coleslaw.
        $26.00
      • Blackened Chicken Sandwich

        Pepper jack cheese, lettuce, tomato, red onion, and chipotle mayonnaise. Served with parmesan truffle fries and coleslaw.
        $18.00
      • Crab Cake BLTA Sandwich

        Chesapeake lump crab, avocado, bacon, lettuce, tomato, and sriracha spicy mayonnaise. Served with parmesan truffle fries and coleslaw.
        $26.00
      • The Greek Sandwich

        Grilled Mediterranean marinated chicken, red onions, cucumbers, tomato, tzatziki sauce, and warm flatbread. Served with parmesan truffle fries and coleslaw.
        $18.00
      • Lemon Thyme Chicken Salad Sandwich

        Walnuts, grapes, and herb mayonnaise. Served with parmesan truffle fries and coleslaw.
        $16.00
      • Cheddar Crisp Grilled Cheese Sandwich

        Aged Vermont cheddar, roasted tomatoes, avocado, and applewood smoked bacon. Served with parmesan truffle fries and coleslaw.
        $13.00
      • Roasted Fresh Turkey Club Sandwich

        Applewood smoked bacon, lettuce, tomato, and sourdough bread. Served with parmesan truffle fries and coleslaw.
        $17.00
    • Flatbreads

      • Lobster and Shrimp Scampi

        Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.
        $24.00
      • Vegan

        Pure cauliflower crust, wild mushrooms, baby arugula, Calabrian chili, and vegan tapioca cheese.
        $17.00
      • Pear and Gorgonzola

        Caramelized pears, gorgonzola cheese, onion, crumble pecans, baby arugula, and truffle honey.
        $18.00
      • Spinach and Artichoke

        Baby spinach, marinated artichoke, manchego, and white truffle oil.
        $17.00
      • Chalet Chicken

        Diced chicken, smoked applewood bacon, four cheese blend, bell pepper, and herb-infused oil.
        $18.00
      • Capri

        Fresh burrata, Roma tomatoes, garlic, fennel sausage, and basil pesto.
        $18.00
    • Large Salads

      • Cabo Salad

        Chipotle bbq chicken, chopped mixed greens, black bean corn salsa, cherry tomatoes, guacamole, pico de gallo, tortilla strips, sour cream, and buttermilk ranch dressing.
        $18.00
      • Roasted Beet and Goat Cheese Salad

        Baby arugula, candied walnuts, cranberries, and honey balsamic vinaigrette.
        $17.00
        Gluten-Free
      • Autumn Salad

        Baby romaine lettuce, red onion, butternut squash, pepitas, pears, toasted pumpkin seeds, and chives, apple cider vinaigrette.
        $17.00
        Gluten-Free
      • Organic Baby Kale Salad

        Wild arugula, mandarin oranges, dried cranberries, toasted almonds, and shaved manchego cheese honey-lime vinaigrette.
        $16.00
        Gluten-Free
      • Garden City Cobb Salad

        Romaine, chicken, avocado, applewood smoked bacon, egg, crumbled blue cheese, and buttermilk ranch dressing.
        $18.00
        Gluten-Free
      • Chicken Milanese Salad

        Breaded chicken breast, mixed greens, diced tomatoes, red onions, fresh mozzarella, and balsamic vinaigrette.
        $19.00
      • Caesar Salad

        Baby romaine, shaved parmesan, herb croutons, and boquerones caesar dressing.
        $13.00
    • Healthy Bowl

      • Hawaiian Tuna Poke Bowl

        Sushi grade raw tuna, organic brown rice, avocado, carrots, cilantro, ginger, ponzu, and toasted sesame seeds. Leafy farm to table greens and organic whole grains.
        $21.00
        Gluten-Free
      • Opa Bowl

        Marinated chicken breast, organic brown rice, avocado, tomato, cucumber, onion, crumbled feta, and oregano vinaigrette. Leafy farm to table greens and organic whole grains.
        $19.00
        Gluten-Free
      • Angus Bowl

        Marinated skirt steak, baby spinach, roasted vegetables, saffron basmati rice, and lemon herb dressing. Leafy farm to table greens and organic whole grains.
        $26.00
        Gluten-Free
      • Mediterranean Bowl

        Organic quinoa, English cucumbers, cherry tomatoes, red onion, toasted chickpeas, and hummus. Leafy farm to table greens and organic whole grains.
        $18.00
        Gluten-Free
    • Entrees

      • Marinated Sliced Skirt Steak and Truffle Parmesan Fries

        $36.00
        Gluten-Free
      • Garganelli Bolognese

        Pork, veal and beef bolognese, english peas, and parmigiano reggiano.
        $19.00
      • Truffle Lobster Mac and Cheese

        Cavatappi, gruyere, parmigiana Reggiano, bechamel, and toasted panko bread crumbs.
        $26.00
      • Grilled Wild Salmon (Alaska)

        Asparagus, maitake wild mushrooms, roasted shallots, and lemon verbena aioli.
        $32.00
        Gluten-Free
      • Chicken Amalfi

        Parmesan breaded chicken cutlets, roasted garlic, porcini mushrooms, capers, fried burrata, basil cream marinara, and sauteed spinach.
        $26.00
      • Tagliatelle Tabiano

        Roasted butternut squash, brussels sprouts, sage, brown butter crumbled Montrachet goat cheese, and pistachio bread crumbs.
        $21.00
      • Burrata Ravioli

        Creamy vodka sauce, shallots, Calabrian chiles, and crispy pancetta.
        $23.00
    • Street Tacos

      • Carne Asada

        Marinated skirt steak, avocado black bean salsa, queso fresco, and Mexican oregano. Served with corn tortillas three per order and fries.
        $19.00
        Gluten-Free
      • Shrimp

        Grilled shrimp, Thai aioli, chipotle slaw, mango salsa, and cilantro. Served with corn tortillas three per order and fries.
        $19.00
        Gluten-Free
      • Pollo

        Smoked bbq chicken, red onions, poblano rajas, cilantro, and chihuahua cheese. Served with corn tortillas three per order and fries.
        $18.00
        Gluten-Free
    • Burgers

      • Austin BBQ Burger

        Chipotle BBQ sauce, onion rings, three cheese, lettuce, and tomato. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $19.00
      • Beyond Burger (100% Plant-based)

        Avocado, red onion, lettuce, tomato, and chipotle mayo. Served on a gluten-free bun. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $18.00
      • Baja Burger

        Avocado, jalapeno, and pepper jack cheese. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $19.00
      • Chicken Burger

        Ground chicken, shallots, scallions, fresh herbs, Wisconsin swiss cheese, and roasted garlic Russian aioli. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $18.00
      • Roadhouse Burger

        Applewood smoked bacon, guacamole, American cheese, sliced red onion, and revel steak sauce. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $19.00
      • 1855 Aged Prime Black Angus Burger

        Aged Vermont white cheddar and applewood smoked bacon. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $18.00
      • Mushroom Swiss Classic Burger

        Wild mushrooms and Wisconsin swiss. Served with parmesan truffle fries, coleslaw, and pickle. All beef burgers are half-pound USDA certified 1855 aged prime black Angus.
        $19.00
    • Picked for you

      • Chicken and Waffles

        Buttermilk panko chicken, toasted pecans, and hot honey. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Carne Asada Street Tacos (3 pcs)

        Marinated skirt steak, avocado black bean salsa, queso fresco, and Mexican oregano. One complimentary order of fresh-baked assorted muffins.
        $31.00
        Gluten-Free
      • Sunrise Flatbread

        Smoked applewood bacon, tomatoes, peppers, four cheese blend, eggs sunnyside up, and laffa flatbread. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Hot Open Turkey

        Freshly carved turkey breast, toasted challah bread, hot turkey gravy, and garlic mashed potatoes. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Banana Nutella Cinnamon Sugar French Toast

        Applewood smoked bacon, maple syrup, and Nutella fondue. One complimentary order of fresh-baked assorted muffins.
        $31.00
    • Entrees

      • Sunrise Flatbread

        Smoked applewood bacon, tomatoes, peppers, four cheese blend, eggs sunnyside up, and laffa flatbread. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Prime Breakfast Burger

        Aged Vermont Cheddar, applewood smoked bacon, wave fries, and a fried egg. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Cancun Omelette

        Avocado, Vermont Cheddar, salsa, chives, and tater tot hash. One complimentary order of fresh-baked assorted muffins.
        $31.00
        Gluten-Free
      • Carne Asada Street Tacos (3 pcs)

        Marinated skirt steak, avocado black bean salsa, queso fresco, and Mexican oregano. One complimentary order of fresh-baked assorted muffins.
        $31.00
        Gluten-Free
      • Mascarpone Stuffed French Toast

        Fresh blueberries and maple syrup. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Chicken and Waffles

        Buttermilk panko chicken, toasted pecans, and hot honey. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Cabo

        Chipotle BBQ chicken, chopped mixed greens, black bean corn salsa, cherry tomatoes, guacamole, pico de gallo, and tortilla strips. One complimentary order of fresh-baked assorted muffins.
        $31.00
        Gluten-Free
      • Banana Nutella Cinnamon Sugar French Toast

        Applewood smoked bacon, maple syrup, and Nutella fondue. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Hot Open Turkey

        Freshly carved turkey breast, toasted challah bread, hot turkey gravy, and garlic mashed potatoes. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Lobster and Shrimp Omelette

        Fresh lobster, gulf shrimp, scallions, aged white cheddar, sausage, and tater tot hash. One complimentary order of fresh-baked assorted muffins.
        $31.00
        Gluten-Free
      • Huevos Rancheros

        Crispy tortillas, refried beans, tomato sofrito, sunny side eggs, avocado, and queso fresco. One complimentary order of fresh-baked assorted muffins.
        $31.00
        Gluten-Free
      • Eggs Benedict

        Canadian bacon, hollandaise, and tater tot hash. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Malibu Eggs Benedict

        Fresh avocado, tomato, hollandaise, and tater tot hash. One complimentary order of fresh-baked assorted muffins.
        $31.00
      • Braised Short Rib Skillet

        Pulled braised short ribs, peppers, onions, crispy fingerling potatoes, two eggs sunny side up, and chives. One complimentary order of fresh-baked assorted muffins.
        $31.00
        Gluten-Free
      • Breakfast Fiesta Bowl

        Scrambled eggs, three cheese, black bean salsa, guacamole, pico de gallo, Mexican crema, and tater tot hash. One complimentary order of fresh-baked assorted muffins.
        $31.00
        Gluten-Free
    • Desserts

      • Crème Brulee

        Caramelized sugar and fresh berries.
        $31.00
      • Dark Chocolate Peanut Butter Mousse

        $31.00