Prato 850

Prato 850

Italian • Mediterranean • Pizza

View delivery time and booking fee.

Location and hours

204 Jericho Turnpike, Commack, NY 11725
11:30 AM - 10:00 PM
04:00 PM - 10:00 PM
Tuesday - Wednesday
12:00 PM - 10:00 PM
12:00 PM - 11:00 PM
Friday - Saturday
12:00 PM - 11:59 PM

204 Jericho Turnpike, Commack, NY 11725 • More info

Currently unavailable

  • Starters

    • Meatballs

      Served with pomodoro and ricotta.
    • Pulpo

      Grilled octopus, fingerling potato, Kalamata olives, tomato, and balsamic reduction.
    • Zucchini Flowers

      Ricotta, buffalo mozzarella, grated parmesan, and prato spicy tomato oil.
    • Baked Clams

    • Calamari Trio

      A battered, fried, trio of sauces marinara, spicy tomato oil, and sweet chili.
    • Specialty Calamari

    • Tuna Tartare

      Ahi tuna, sesame truffle vinaigrette, toasted pine nuts, avocado puree, mango, and fries.
    • Charcuterie board

      Artisanal meat and cheese, prosciutto wrapped melon, and jam.
    • Mediterranean Plate

      Assorted baby vegetables, hummus, and tzatziki.
    • Lobster Macaroni

      Elbow macaroni, lobster, English peas, gruyere, smoked gouda, and seasoned breadcrumbs.
    • Pretzel

      Beer cheese fondue, brown mustard, and sriracha.
    • Sicilian Rice Balls

      Parmesan, ground beef, and tomato oil.
    • PEI Mussels

  • Salad

    • Tuscan Kale and Quinoa

      kale, tri-color quinoa, red onion, red, yellow and green peppers, tomato, citrus vinaigrette, and shaved parmesan.
    • Warm Spinach

      Wilted spinach, sauteed mushroom and asparagus, grape tomatoes, goat cheese, and balsamic vinaigrette.
    • Grilled Peach

      Baby arugula, pickled red onion, grilled peaches, champagne vinaigrette, gorgonzola, and balsamic reduction.
    • Cilantro Caesar

      Romaine, croutons, shaved pecorino Romano, and cilantro Caesar dressing.
    • Prato House

      Chopped mesclun, cucumber, roasted red pepper, tomato, red onion, balsamic vinaigrette, and hard boiled egg.
    • Watermelon Feta Salad

      Watermelon, feta, arugula, filberts, mint balsamic reduction, and maldon.
    • Burrata

      Imported burrata, tricolor peppers, cherry tomatoes crostini, frisee, balsamic reduction, and EVOO.
  • Pizza

    • Classic Margarita Pizza

      Mozzarella, san marzano tomatoes, and fresh basil.
    • Grandma’s Smashed Meatball Pizza

      Fresh mozzarella, tomato sauce, and smashed meatballs.
    • Drunken Burrata Pizza

      Fresh prosciutto di parma, creamy burrata, vodka sauce, and basil.
    • Street Fair Pizza

      Hot, sweet sausage, red, green peppers, red sauce, and hot honey.
    • Boneless Buffalo Pizza

      Fried chicken, buffalo sauce, mozzarella, and whipped bleu cheese.
    • Prato Burrata Pizza

      Burrata, hot honey, and roasted pistachios.
    • Sopra Hotta Pizza

      Prato signature spicy tomato sauce, mozzarella, soppressata, and whipped ricotta.
    • Summer Harvest Pizza

      Burrata, fig jam, caramelized peaches, salted roasted pecans, balsamic reduction, arugula, and cauliflower crust.
    • Tuna Tartare Pizza

      Fresh ahi tuna, cilantro, mango, arugula, avocado purée, frisée, toasted pine nuts, and cauliflower crust.
    • Giant Calzone Pizza

      Overstuffed with four pieces of cheese ricotta, mozzarella, burrata, and parmesan. Served with a trio of sauces.
  • Mains

    • Salmon

      sauteed spinach, dijonaise vermouth sauce, and topped with mango salsa.
    • Scallops

      Cauliflower puree, wild mushrooms, leeks, corn, fine herbs, and butter.
    • Seared Ahi Tuna

      Sesame encrusted, avocado relish, pineapple rice, and mandarin reduction.
    • Keto Guido Chicken

      Grilled chicken breast served over sauteed spinach, mushrooms, broccolini, peppers, topped with melted mozzarella, and sliced avocado.
    • Tuscan Chicken Scarp

      Pan seared chicken, shiitakes, sweet and spicy sausage, garlic broccolini, green and red peppers, and potato wedges.
    • Braised Short Rib

      Mashed potatoes, flash fried broccolini, and crispy onion strings.
    • Skirt Steak Frites

      14 oz. Marinade, roasted fingerling potatoes, and pickled red onion.
    • Filet Mignon Tower

      Sauteed spinach, crispy potato croquette, eight oz. Filet mignon, gorgonzola crust, and red wine mushroom reduction.
    • Wings

  • Home Made Macaroni

    • Nonna’s Sunday Sauce

      Rigatoni, grandmas special sauce, sausage, short rib, and meatballs.
    • Stuffed Rigatoni and Vodka Sauce

      Ricotta filled, prosciutto, and parmesan.
    • Zucchini Linguini

      Tomato pomodoro sauce, basil, and parmesan.
    • Linguini and White Clam

      Littleneck clams, garlic, lemon, bucatini, shaved parmesan cheese, and parsley.
    • Cioppino

      Littleneck clams, lobster, jumbo shrimp, calamari, mussels, fresh linguine, and delicate white wine tomato sauce.
    • Little Sweet and Little Heat

      Spaghetti, Prato spicy tomato oil, garlic, and whipped ricotta.
    • Burrata Pesto

      Bucatini, basil pesto, pine nuts, shaved parmesan, roasted tomatoes, and topped with imported burrata.
    • Escarole and Beans Salsicce

      Orecchiette, garlic and oil, hot and sweet sausage, and cannellini beans.
    • Filet Mignon Rigatoni

      Filet mignon tips, fresh rigatoni, braised cipollini onions, spinach, sundried tomatoes, and brown demi-glace.
  • Hand Held

    • Classic Burger

      Cheddar and LTOP. Served with truffled French fries.
    • Prato Burger

      Panko fried avocado, iceberg lettuce, heirloom tomato, bacon jam, burrata, hot honey sriracha aioli, and brioche bun. Served with truffled French fries.
    • Short Rib Fondue Burger

      Eight oz. Handcrafted burger topped with braised short rib and bleu cheese fondue. Served with truffled French fries.
    • Chicken Burger

      Bacon, avocado, pepper Jack, ltop, and sriracha aioli. Served with truffled French fries.
    • Vegan Beyond Burger

      Vegetarian protein based patty, avocado, baby arugula, pico de gallo, and multigrain brioche bun. Served with truffled French fries.
    • Italian Skirt Steak Sandwich

      Skirt steak, peppers and onions, fresh mozzarella, and flatbread. Served with truffled French fries.
    • Kentucky Hot Chicken Sandwich

      Fried boneless chicken, hot honey, butter pickles, pickled cabbage, and pretzel bun. Served with truffled French fries.
    • Healthy Clucker Sandwich

      Grilled chicken breast, hummus, avocado, tomato, arugula, balsamic, roasted red peppers, and multigrain ciabatta bun. Served with a side salad. Served with truffled French fries.
  • Sides

    • Escarole Beans, Sausage, and Roasted Garlic

    • Pommes Frittes

    • Asparagus

    • Sauteed Spinach

    • Wild Mushroom and Onions