Piccola Bussola Ristorante
Opens at 3:00 PM

Piccola Bussola Ristorante

$$ • Italian
4.6
(59)
  •  
View delivery time and booking fee.

Location and hours

159 Jericho Turnpike, Mineola, Ny 11501, Usa,
Every Day
03:00 PM - 09:00 PM

159 Jericho Turnpike, Mineola, Ny 11501, Usa,  • More info


  • Popular Pairs

    • Chicken Parmigiana + Choice of Appetizers

      A bread cutlet with tomato sauce and melted mozzarella. Served with choice of Appetizers.
      $18.00
    • Fresh Orecchette "Country Style" + Choice of Appetizers

      Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic, and oil. Served with choice of Appetizers.
      $19.00
    • Vodka Sauce Pasta + Choice of Appetizers

      Vodka infused tomato cream sauce. Served with choice of Appetizers.
      $16.00
    • Arugula Salad + Choice of Appetizers

      With Pears, walnuts, and shaved parmesan cheese in a balsamic vinaigrette. Served with choice of Appetizers.
      $12.00
    • Pasta and Meatballs + Choice of Appetizers

      Pasta and Meatballs. Served with choice of Appetizers.
      $17.00
  • Entree

    • Chicken Piccata

      With marinated artichoke hearts, capers, and lemon.
      $18.00
    • Chicken Sorrentino

      Topped with eggplant, prosciutto, and melted mozzarella.
      $18.00
    • Chicken Pizzaiola

      With red peppers and mushrooms in a white wine tomato sauce.
      $18.00
    • Chicken Marsala

      With mushrooms in a marsala wine sauce.
      $18.00
    • Chicken Francese

      With mushrooms in a marsala wine sauce.
      $18.00
    • Chicken Parmigiana

      A bread cutlet with tomato sauce and melted mozzarella.
      $18.00
  • Appetizers

    • Bruschetta

      Garlic bread topped with fresh chopped tomatoes and onions.
      $8.00
    • Fried Calamari

      Served with a pan of fresh marinara sauce.
      $15.00
    • Stuffed Artichokes

      Filled with olives, capers, anchovies, garlic, and breadcrumbs.
      $12.00
    • Stuffed Mushrooms

      Mushroom caps filled with mushrooms, roasted peppers, onions, bacon, parmesan cheese, and breadcrumbs.
      $10.00
    • Fried Zucchini

      Served with a pan of fresh marinara sauce.
      $9.00
    • Nonna's Meatballs

      In tomato sauce. Served with fresh ricotta cheese.
      $10.00
    • Fried Mozzarella

      Served with a pan of fresh marinara sauce.
      $10.00
    • Eggplant Balls

      Eggplant meatless-balls in tomato sauce. Served with fresh ricotta cheese.
      $10.00
    • Frutti di Mare

      Fresh calamari, shrimp, clams, and mussels. Served chilled with a dressing of extra virgin olive oil, and lemon.
      $15.00
    • Grilled Octopus

      Tenderized Spanish octopus with celery and a dressing of extra virgin olive oil, and lemon.
      $17.00
    • Mussels " Your Way"- Marinara

      Marinara-plum tomatoes with olive oil, garlic, and basil.
      $15.00
    • Baked Clams

      Oreganato style topped with seasoned breadcrumbs, garlic, and parmesan cheese.
      $12.00
    • Fresh Mozzarella and Tomato

      Served with olive, basil, and sun-dried tomato caponata.
      $11.00
    • Mussels "Your Way"-Luciana

      White wine, garlic, and oil.
      $15.00
    • Mussels "Your Way"-Fra Diavolo

      Spicy plum tomato sauce.
      $15.00
  • Salads

    • Bussola Salad

      Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, and cucumber in a balsamic vinaigrette.
      $11.00
    • Escarole Salad

      Fresh escarole with grilled artichoke hearts, chickpeas, and shaved parmesan cheese.
      $12.00
    • Caesar Salad

      Fresh Romaine lettuce and croutons with classic Caesar dressing.
      $11.00
    • Chopped Antipasto Salad

      Iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami, and sharp provolone cheese in a balsamic vinaigrette.
      $15.00
    • Arugula Salad

      With Pears, walnuts, and shaved parmesan cheese in a balsamic vinaigrette.
      $12.00
  • Side Dishes and Vegetables

    • Broccoli Saute

      $7.00
    • Broccoli Rabe Saute

      $9.00
    • Asparagus Saute

      $8.00
    • Escarole Saute

      $7.00
    • Escarole and Beans

      $9.00
    • Sauteed Mushrooms

      $7.00
    • Roasted Cauliflower

      With fennel pine nuts and toasted breadcrumbs.
      $9.00
    • Spinach Saute

      $7.00
  • Pasta Classics

    • Marinara Pasta

      Italian plum tomatoes, olive oil, garlic, and fresh basil.
      $15.00
    • Broccoli Pasta

      Broccoli, green, black chopped olives, capers, garlic, and oil.
      $17.00
    • Filetto Pasta

      Hearty tomato sauce with prosciutto and onions.
      $17.00
    • Pasta and Meatballs

      $17.00
    • Clam Sauce Pasta

      Freshly chopped clams with white sauce or red sauce.
      $18.00
    • Vodka Sauce Pasta

      Vodka infused tomato cream sauce.
      $16.00
    • Matriciana Pasta

      Tomato sauce with bacon and onions.
      $17.00
    • Cheese Ravioli Pasta

      In tomato sauce.
      $15.00
    • Cheese Ravioli Parmigiano

      $15.00
  • Pasta

    • Penne Pasquale

      Peas, mushrooms, asparagus, pancetta, and tomato sauce with a touch of cream.
      $18.00
    • Tortellini Alfredo

      Traditional Alfredo sauce with peas and prosciutto.
      $18.00
    • Pappardelle Bolognese

      Fresh pappardelle pasta topped with a hearty meat sauce and shaved parmesan cheese.
      $18.00
    • Capellini Primavera

      Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic, and oil.
      $18.00
    • Penne Spinach and Shrimp Oreganata

      Penne pasta topped with shrimp oreganata, spinach, breadcrumbs, parmesan cheese, garlic, and oil.
      $25.00
    • Lobster Ravioli

      Lobster stuffed ravioli topped with shrimp and asparagus in a tomato cream sauce.
      $21.00
    • Fresh Orecchette "Country Style"

      Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic, and oil.
      $19.00
    • Zucchini Linguini Marinara

      Thin strands of zucchini with classic marinara sauce.
      $16.00
  • Mains

    • Broccoli Rabe and Sausage

      $11.00
    • Potato Croquettes

      $7.00
    • Eggplant Parmigiana

      $16.00
    • Shrimp Oreganata

      Topped with breadcrumbs, garlic, and olive oil.
      $21.00
    • Shrimp Parmigiana

      Breaded shrimp with tomato sauce and melted mozzarella.
      $21.00
    • Calamari Diavolo

      Sauteed calamari with spicy plum tomato sauce.
      $18.00
    • Eggplant Rollatini

      Eggplant rolled with ricotta cheese and topped with tomato sauce.
      $17.00
    • Shrimp Marinara

      With a sauce of plum tomatoes, olive oil, garlic, and basil.
      $21.00
    • Shrimp Scampi

      With butter, white wine, garlic, and olive oil.
      $21.00
    • Seafood Diavolo

      Calamari, shrimp, little neck clams, and mussels in a spicy plum tomato sauce.
      $20.00
    • Clams Posillipo

      Little neck clams with Italian plum tomatoes, olive oil, garlic, and basil.
      $18.00
    • Skirt Steak Americano

      With sauteed mushrooms, roasted potatoes, and bacon.
      $27.00
    • Grilled Shrimp Toscano

      Jumbo shrimp with spinach, cannellini beans, and fresh tomatoes.
      $25.00
    • Bronzino Livornese

      With chopped olives and onions in a white wine tomato sauce.
      $25.00
    • Steak Siciliano

      1-16 oz. Grilled black Angus steak topped with crushed garlic and bread crumbs.
      $39.00
    • Scallop Risotto

      Pan seared scallop. Served over creamy riscotto with bacon, sweet corn, and baby spinach.
      Sold out
       • 
      $24.00
    • Salmon Dijon

      With a sauce of Dijon mustard, capers, and olive oil.
      $23.00
    • Veal Francese

      Egg battered and sauteed with lemon and butter.
      $20.00
    • Veal Parmigiana

      A bread cutlet with tomato sauce and melted mozzarella.
      $20.00
    • Veal Saltimboca

      Veal scaloppini and prosciutto with demi-glazed white wine and butter served over spinach.
      $22.00
    • Veal Chop Bussola

      1-14 oz. Thick veal chop with sauteed mushrooms, red peppers, and onions.
      $40.00
    • Veal Sorrentino

      Topped with eggplant, prosciutto, and melted mozzarella.
      $20.00
    • Veal Pizzaiola

      With red peppers and mushrooms in white wine tomato sauce.
      $20.00
    • Pork Chop Marco

      Thick center cut pork chop with sauteed broccoli rabe and cherry peppers.
      $22.00
    • Veal Chop Milanese

      Thin pounded and breaded veal chop topped with arugula, tomatoes, and endive salad.
      $40.00
    • Chicken Neapolitano

      Petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic, and white wine.
      $18.00
    • Chicken Campagnola

      Classic chicken scarpariello prepared with sausage, red peppers, potatoes, mushrooms, and onions.
      $25.00
    • Tre Francese Elegante

      Chicken breast, veal scaloppini, and shrimp expertly prepared Francese-Style with asparagus.
      $25.00
    • Veal Marsala

      With mushrooms in a marsala wine sauce.
      $20.00
    • Chicken Paillard

      Tenderized and grilled chicken breast with choice of sauteed " Primavera" vegetables or sauteed broccoli rabe.
      $20.00
    • Chicken Scarpariello

      Roasted bone-in chicken sauteed with olive oil, garlic, white wine, and lemon.
      $18.00
    • Chicken Spiedini

      Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto, and imported sharp provolone cheese.
      $20.00
    • Veal Piccata

      With marinated artichoke hearts, capers, and lemon.
      $20.00
  • Dessert

    • Italian Cheesecake

      Sold out
       • 
      $7.00
    • Chocolate Mousse Cake

      $7.00
    • Tiramisu

      $7.00
    • Limoncello Cake

      Sold out
       • 
      $7.00
    • Tartuffo Ice Cream

      $7.00
    • Cannoli

      Sold out
       • 
      $7.00
    • Biccotti

      $5.00
    • Biscotti with Cannoli Cream

      Sold out
       • 
      $7.00