Park Place Restaurant

Ahi tuna, guacamole, and jalapeño.

Wonton skins and spicy mayo.

Bleu, Cheddar, and Swiss cheese.

Bacon, Cheddar cheese, lettuce, tomato, and onion. Served with French fries.

Bleu, Cheddar, and Swiss cheese.

Wonton skins and spicy mayo.

Ahi tuna, guacamole, and jalapeño.

Homemade corn tortilla chips.

Bleu cheese and celery.

Corn tortilla chips and avocado.

Marinated skirt steak, avocado, cilantro, peppers, carrots, and lemon soy vinaigrette.

Traditional Caesar salad and grilled shrimp.

Field greens, crispy goat cheese, beets, red wine vinaigrette, and candied walnuts.

Bacon, Cheddar cheese, lettuce, tomato, and onion. Served with French fries.

Bacon, lettuce, tomato, and spicy mayo on seeded semolina bread. Served with French fries.

Sliced Porchetta, Broccoli Rabe, Sharp Provolone on Seeded Semolina Hero. Topped with Hot Cherry Pepper Spread. Served with hand-cut fries and a pickle.

Chicken Cutlet, Vodka Sauce, Mozzarella, Seeded Semolina Hero. Served with Truffle Parmesan Fries.

Peppercorn au jus, asparagus, and French fries.

Ricotta and Mushroom Stuffed Pasta Purses, Peas and Truffle Cream Sauce

Chopped Sausage, Mushrooms, Cognac Cream Sauce