Original Michelangelo

Fresh mozzarella, tomatoes, olive oil, basil, and balsamic reduction.

Mushroom caps with seafood stuffing in a sherry wine Borodino.

Tender squid served with our homemade marinara sauce.

Prosciutto di parma , parmigiana reggiano , fresh mozzarella, and kalamata olives.

Whole baked littleneck clams.

For 2 a combination of stuffed shrimp, baked clams, stuffed mushrooms, and eggplant rollatini.

Littlenecks sauteed in white wine with a touch of red pepper, parsley, lemon, garlic, and olive oil. Served with a dinner salad and your choice of pasta or vegatable of the day.

For 2 cold seafood salad with shrimp, calamari and mussels in a lemon, garlic and olive oil dressing.

Red or white.

Jumbo shrimp served chilled with cocktail sauce.

Served with our traditional tomato sauce.

Fried calamari topped with marinara sauce, sauteed with hot cherry peppers.

In a lemon, garlic, and olive oil dressing.

Fresh spinach with bacon, red onions, and mushrooms in a warm balsamic vinaigrette.

Spring mix, cucumbers, baby carrots, tomatoes, olives, and red onions in our house dressing.

Fresh romaine lettuce, ripe tomatoes, cucumbers, red onions, kalamata olives, pepperoncini peppers, and feta cheese.

Romaine lettuce, croutons, caesar dressing, and parmesan cheese shavings.

Spring mix, roasted red peppers, gorgonzola cheese, red onions, artichoke hearts, walnuts, tomatoes, and kalamata olives in our house dressing.

Fresh escarole and cannellini beans in a light broth.

Classic Italian vegetable soup.

Tri-color cheese tortellini with spinach in a light chicken broth.

Fresh spinach and eggdrop soup in a light chicken Borodino with a touch of parmesan cheese.

A homemade blend of cannellini beans and pasta.

Fresh chopped clams with your choice of white or red sauce. Served with a dinner salad.

Sauteed broccoli florets in light garlic and olive oil. Served with a dinner salad.

Tossed with peas, prosciutto, onions, and porcini mushrooms in a marinara sauce. Served with a dinner salad.

A variety of sauteed fresh vegetables with your choice of a white or red sauce. Served with a dinner salad.

Chicken and artichoke hearts sauteed in a light marinara sauce. Served with a dinner salad.

A pink creamy meat sauce simmered with vodka. Served with a dinner salad.

Tri-color cheese tortellini with prosciutto, peas, and onions in a light cream sauce. Served with a dinner salad.

Tossed in a white cream sauce. Served with a dinner salad.

Potato pasta with fresh mozzarella and ricotta in a light marinara sauce. Served with a dinner salad.

Served in a light garlic and olive oil with a touch of red pepper. Served with a dinner salad.

With kalamata olives, onions, and capers in a plum tomato sauce. Served with a dinner salad.

Bowtie pasta with baby shrimp, sundried tomatoes, mushrooms, and peas in a light pink cream sauce. Served with a dinner salad.

A pink creamy meat sauce. Served with a dinner salad.

With baby shrimp, sundried tomatoes, and broccoli florets sauteed in garlic and olive oil. Served with a dinner salad.

With fresh mozzarella and eggplant in a marinara sauce. Served with a dinner salad.

Served with a dinner salad.

Served with a dinner salad.

Cheese. Served with a dinner salad.

Served with a dinner salad.

Served with a dinner salad.

Breaded veal cutlets baked with traditional tomato sauce and mozzarella cheese. Served with a dinner salad of pasta or vegetable of the day.

Stuffed eggplant with ricotta cheese, prosciutto, and mozzarella. Served with a dinner salad of pasta or vegetable of the day.

Breaded eggplant baked with traditional tomato sauce and mozzarella cheese. Served with a dinner salad of pasta or vegetable of the day.

Breaded jumbo shrimp topped with marinara sauce and melted mozzarella cheese. Served with a dinner salad of pasta or vegetable of the day.

Chicken, veal, and shrimp parmigiana. Served with a dinner salad of pasta or vegetable of the day.

Breaded tender chicken breast baked with traditional tomato sauce and mozzarella cheese.

Chicken breast topped with prosciutto, roasted red pepper, and mozzarella in a light brown sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Tender chicken breast topped with sliced tomato, prosciutto, and melted fresh mozzarella in a pink cream sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Medallions of chicken breast with sausage and hot cherry peppers in a light brown sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Served with a dinner salad and your choice of pasta or vegatable of the day.

Tender chicken breast topped with melted mozzarella and mushrooms in a cognac cream sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Tender chicken breast sauteed with fresh mushrooms in a marsala wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Chicken breast topped with sauteed spinach, garlic and oil, and melted mozzarella. Served with a dinner salad and your choice of pasta or vegatable of the day.

Golden battered chicken breast simmered in a lemon, butter, and white wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Gently sauteed chicken breast with artichoke hearts and capers in a lemon, butter, and white wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Tender veal sauteed with fresh mushrooms in a marsala wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Tender veal topped with spinach, prosciutto, and mozzarella in a brown sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Tender veal topped with mozzarella, prosciutto, and breaded eggplant in a light brown sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Tender veal sauteed with garlic, peppers, and mushrooms in a light marinara sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Golden battered veal simmered in a lemon, butter, and white wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Tender veal topped with breaded eggplant and mozzarella in a pink cognac cream sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Breaded veal cutlets topped with fresh plum tomato salad. Served with a dinner salad and your choice of pasta or vegatable of the day.

Gently sauteed veal with artichoke hearts and capers in a lemon, butter, and white wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Jumbo shrimp stuffed with seafood stuffing and served in a lemon, butter, and white wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Calamari simmered in marinara sauce served hot or mild over your choice of pasta. Served with a dinner salad and your choice of pasta or vegatable of the day.

The whole littleneck clams in a marinara sauce over your choice of pasta.

Jumbo shrimp and cherry tomatoes sauteed in garlic and oil with fresh basil, served over linguine. Served with a dinner salad and your choice of pasta or vegatable of the day.

Jumbo shrimp sauteed in a garlic, butter, and white wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Golden battered flounder simmered in lemon, butter, and white wine. Served with a dinner salad and your choice of pasta or vegatable of the day.

Filet of flounder with kalamata olives, onions, and capers in a light plum tomato sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Jumbo shrimp simmered in a marinara sauce served hot or mild over your choice of pasta. Served with a dinner salad and your choice of pasta or vegatable of the day.

Filet of flounder topped with seasoned bread crumbs in a light garlic, oil, and white wine sauce, garnished with clams and mussels. Served with a dinner salad and your choice of pasta or vegatable of the day.

With artichoke hearts and capers in a lemon, butter, and white wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Grilled jumbo shrimp sauteed with fresh vegetables over whole wheat linguine, in your choice of red or white sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Broiled salmon topped with pesto in a lemon, butter, and white wine sauce. Served with a dinner salad and your choice of pasta or vegatable of the day.

Served with a dinner salad of pasta or vegetable of the day.

16 oz served any style.

Grilled center-cut pork chops smothered with sauteed mushrooms, onions, and roasted peppers.

8 oz served any style.

Fillings are an additional charge.

Spinach, pepperoni, ricotta cheese, and mozzarella.

Strips of breaded chicken, mozzarella, and tomato sauce.

Sausage, pepperoni, mozzarella, and tomato sauce.

Chunks of breaded chicken in a spicy buffalo sauce.

Thin crust pizza with plum tomatoes, garlic, and basil.

Ricotta and mozzarella cheese.

Chunks of breaded chicken topped with melted mozzarella, chunks of fresh tomatoes and bacon, drizzled with ranch dressing.

Spinach, ricotta cheese, and mozzarella.

Chunks of chicken sauteed in a marsala mushroom sauce.

Ricotta, mozzarella, tomato sauce, and breaded eggplant.

Chunks of breaded chicken with tomato sauce and mozzarella.

Fresh mozzarella, plum tomato sauce, and basil.

Served cold a thin crispy Sicilian topped with fresh mozzarella, sliced tomato, roasted red peppers, and fresh basil.

Pineapple, ham, bacon, and mozzarella cheese.

Penne pasta with tomato sauce, ricotta, and mozzarella cheese.

Served cold a thin crispy Sicilian topped with our gorgonzola salad.

Fresh mushrooms, zucchini, broccoli, spinach, and breaded eggplant sauteed with garlic and oil.

Ham, salami, pepperoni, meatballs, sausage, mozzarella, and tomato sauce.

Sauteed in garlic and olive oil or steamed.

Served with a dinner salad.