North End Tavern
$ • Sandwiches • New American
Opens on Friday
Baja Style Fish Tacos
Two pieces. Lightly battered Atlantic cod with Southwest slaw, pico de gallo, and lime crema in a tortilla.
Warm corn tortillas. Beef chili, pico de gallo, green tomatillo, and cheddar sauce.
Lemon Edamame Sandwich
Avocado, sliced cucumbers, pickled onions, sprouts, and lemon edamame spread on multigrain bread. Served with fries.
Tricolor tortilla chips topped with chili, melted cheese, jalapeno, and sour cream.
Served with beer Cheddar cheese and a mustard dipping sauce.
Crispy breaded jalapeno with spicy pepper Jack and Cheddar sauce topped with crispy serrano bits.
Buffalo Chicken Spring Rolls
Shredded and marinated Buffalo chicken with Maytag blue cheese dipping sauce.
Spinach Artichoke Dip
Artichoke hearts with chopped spinach in a creamy cheese sauce. Served with grilled pita bread.
Kung Pao Calamari
Fried calamari tossed with Asian sweet and sour sauce.
Baja Style Fish Tacos
Lightly battered Atlantic cod with Southwest slaw, pico de gallo, and lime crema in a tortilla.
With coconut milk and Thai chiles or with wine and butter.
Meatball Topped Macaroni and Cheese
Creamy macaroni and cheese topped with meatball and melted asiago cheese.
Short Rib and Cornbread
Cornbread and braised short rib topped with black pepper and sweet maple butter.
Bacon, pumpkin seeds, and balsamic drizzle.
NET Chopped Salad
Chopped mixed greens, carrots, tomatoes, cucumbers, red onion, green olives, mozzarella, and hardboiled egg tossed with ranch dressing.
Spring Mix Salad
Mixed baby greens with tomato, cucumber, and carrots.
Chopped romaine hearts and herb croutons with shaved and shredded parmigiana cheese.
The Wedge Salad
Quartered baby iceberg lettuce, applewood smoked bacon, fried onions, and Maytag blue cheese.
Baby kale, jicama, cranberry, apple, spiced cashews, and Vermont honey goat cheese.
Burrata and Tomato Salad
Burrata, tomato, baby greens, and Kalamata olives with basil vinaigrette.
Red Quinoa Salad
Organic quinoa with honey crisp apples, carrots, olives, tomatoes, feta cheese, craisins, basil, and mint with a lemon vinaigrette.
House Made Chili
French Fries with Sea Salt
French Fries with Truffle Parmesan
Housemade Chips with Maytag Blue Cheese
Sweet Potato Fries
Macaroni and Cheese
Grilled Chicken Wedge Sandwich
Grilled chicken breast, red onion relish, lemon basil aioli, and frizzled onions.
Chicken and Waffles Sandwich
Buttermilk chicken breast, coleslaw, fluffy waffles, and maple butter aioli.
Jalapeno Turkey Melt Sandwich
Turkey, caramelized onions, and jalapeno with melted Jack cheese.
Salmon BLT Sandwich
Blackened Cajun style salmon with lettuce, tomato, applewood, smoked bacon, and chipotle mayonnaise.
Eggplant Napoleon Sandwich
Fried eggplant with balsamic marinated roasted peppers, mozzarella, baby arugula, and basil pesto.
North End Tavern French Dip Sandwich
Thinly sliced roast beef topped with onion rings, melted gouda, and au jus. Served on toasted French bread.
NY Strip Sandwich
8 oz New York strip grilled topped with cherry peppers, fried onions, Vermont aged cheddar in a horseradish aioli.
The Cuban Sandwich
Roasted pork, sliced ham, Swiss cheese, pickles, and mustard. Served on Cuban bread and fries.
Pulled Pork Sandwich
Fried onions, BBQ sauce, and Vermont Cheddar on a ciabatta roll.
North End Tavern Classic Burger
Grilled 10 oz burger with lettuce and tomato.
Maytag Mayhem Burger
Grilled 10 oz burger topped with Maytag blue cheese, crispy fried Cajun onions, and Russian dressing.
French Dip Burger
Grilled 10 oz burger topped with Swiss cheese, caramelized onions, and au jus.
Grilled 10 oz burger topped with chili and Vermont aged Cheddar cheese drizzled with sour cream.
Truffle Shuffle Burger
Grilled 10 oz burger topped with enoki mushrooms and truffle cheese.
Au Poivre Burger
Grilled 10 oz burger topped with melted gouda and green peppercorn sauce.
Buttermilk Fried Chicken
Buttermilk fried chicken with mashed potatoes, string beans, and country gravy.
Beer Can Chicken
Roasted half chicken with meyer lemon, picholine olives, mashed potatoes, and candied carrots.
Grilled salmon filet with tamarin glazed enoki mushrooms and edamame beans
Rum Battered Fish 'n Chips
Fish and chips with sweet potato fries and coconut curry dipping sauce.
Oven roasted meatloaf topped with brown gravy. Served with mash potatoes and string beans.
Double Cut Pork Chop
Peach and chipotle glazed pork chop with crispy fingerling potatoes and charred cauliflower.
Sweet chili glazed short ribs with jalepeño polenta and baby bok choy.
Ale House NY Strip Steak
12 oz New York strip grilled with mashed potatoes and broccoli in a stout demi.
Butternut Squash Ravioli
In a savory brown butter and sage sauce.
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