Moscato (Scarsdale)
Opens at 12:00 PM

Moscato (Scarsdale)

$$ • Italian • Pasta • Salads
4.3
(19)
  •  
View delivery time and booking fee.

Location and hours

874 Scarsdale Ave, Scarsdale, Ny 10583, Usa,
Sunday
12:00 PM - 03:00 PMLunch
12:00 PM - 08:45 PMDinner
Monday - Thursday
12:00 PM - 03:00 PMLunch
12:00 PM - 09:45 PMDinner
Friday - Saturday
12:00 PM - 03:00 PMLunch
12:00 PM - 10:45 PMDinner

874 Scarsdale Ave, Scarsdale, Ny 10583, Usa,  • More info


  • Popular Pairs

    • Trenette Cacio e Pepe + Choice of Antipasti

      Homemade trenette with caciotta cheese, fresh black pepper. Served with choice of Antipasti.
      Sold out
       • 
      $16.00
  • Insalate Lunch

    • Insalata di Carciofi

      Fresh sliced artichokes, baby arugula, white mushroom, and shaved parmigiana in a lemon dressing.
      $14.00
    • Insalata Della Casa

      Mixed greens with diced tomatoes, walnuts, and baked goat cheese. Served with olive oil and red vinegar.
      $12.00
    • Insalata di Cavoletti

      Brussels sprouts salad w/dried cranberries, sliced red apples. In a ginger and honey dressing.GF
      $13.00
    • Insalata di Barbabietole

      Diced yellow golden and red beets in a sherry wine dressing. GF
      $12.00
    • Insalata Monte Bianco Dinner

      Pears, endive, romaine, white mushrooms, caramelized walnuts, sherry dressing
      $13.00
  • Pasta Lunch

    • Fettuccine Ai Porcini

      Homemade Fettuccine with porcini mushrooms, fresh parsley, garlic, and oil.
      $17.00
    • Pappardelle Alla Bolognese

      Hand cut pasta in a meat ragu.
      $16.00
    • Cavatelli Pesaresi

      Homemade cavatelli, marinara sauce, sweet peas, fresh mozzarella.
      $16.00
    • Trenette Cacio e Pepe

      Homemade trenette with caciotta cheese, fresh black pepper.
      $16.00
    • Gnocchi Quattro Formaggi

      Homemade gnocchi in a 4 cheese sauce.
      $16.00
    • Scialatielli alla Calabrisella

      Homemade scialatielli w/oven roasted tomatoes, capers, anchovies, golden breadcrumbs, in garlic and oil.
      Sold out
       • 
      $16.00
    • Orecchiette Baresi

      Orecchiette with broccoli rabe, and crumbled sausage in garlic and olive oil.
      $16.00
    • Tagliolini Neri

      Squid ink pasta with calamari in a fra diavolo sauce.
      $17.00
    • Spaghetti con Polpette

      Spaghetti with tender meatballs in a tomato sauce.
      $16.00
  • Antipasti Lunch

    • Fegatini di Pollo Padana

      Chicken livers sauteed with mushrooms, onions, balsamic reduction. Served over fresh polenta. GF
      $13.00
    • Involtini di Melanzana

      Eggplant rolled and filled w/ ricotta, spinach, onions in a pink sauce, with melted fontina cheese.
      $15.00
    • Caprese di Bufala

      Bufala mozzarella with red tomatoes drizzled with basil pesto and balsamic reduction. GF
      $20.00
    • Zuppa di Cozze

      Price Edward Island mussels sauteed with garlic in a spicy tomato broth.
      $13.00
    • Vongole Oreganate

      Little neck clams with seasoned bread crumbs.
      $13.00
    • Fantasia di Mare

      Mixed seafood w/calamari, octopus, shrimp, celery, black olives, in a lemon dressing.
      $16.00
    • Polipo alla Griglia

      Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomatoes, and brushed in a garlic lemon salmoriglio.
      $15.00
    • Pizza of the Day

      $13.00
  • Secondi Lunch

    • Pollo Paillard

      Chicken paillard over tricolore salad in a lemon dressing. GF
      $19.00
    • Pollo Scarpariello

      Chunks of chicken on the bone sauteed with white wine, garlic, and sausage. Served with broccoli.
      $19.00
    • Vitello Martini

      Veal scallopine with crispy parmigiano crust, white wine, and lemon sauce over French beans.
      $20.00
    • Saltinbocca alla Romana

      Sauteed veal scaloppine w/gorgonzola sauce, over spinach.
      $20.00
    • Salmone Frutti di Cremona

      Broiled salmon brushed with Italian mustard fruit over sauteed spinach.
      $23.00
    • Branzino Alle Mandorle

      Mediterranean sea bass encrusted in almonds in a lemon sauce. Served with French beans.
      $24.00
  • Dessert

    • Tiramisu

      Whipped mascarpone custard with layer of espresso, sponge cake and chocolate sauce.
      $9.50
    • Torta di Ricotta Tradizionale

      Traditional ricotta cheese cake with chocolate sauce.
      $9.50
    • Tortino di Mele

      Home made apple tart and served with vanilla ice cream.
      Sold out
       • 
      $10.00
    • Tartufo alla Gianduia

      Home made tarufo ice cream with vanilla-chocolate and crusted with almonds.
      Sold out
       • 
      $10.00
    • Spolverato di Cioccolata

      Chocolate mousse cake with coffee flavor, served with vanilla ice cream.
      Sold out
       • 
      $10.50
    • Biscotti della Nonna

      Home made assorted Tuscan almond cookies.
      $10.50
  • Dessert

    • Tiramisu

      Whipped mascarpone custard with layer of espresso, sponge cake and chocolate sauce.
      $9.50
    • Torta di Ricotta Tradizionale

      Traditional ricotta cheese cake with chocolate sauce.
      $9.50
    • Tortino di Mele

      Home made apple tart and served with vanilla ice cream.
      Sold out
       • 
      $10.00
    • Spolverato di Cioccolata

      Chocolate mousse cake with coffee flavor, served with vanilla ice cream.
      Sold out
       • 
      $10.50
    • Biscotti della Nonna

      Home made assorted Tuscan almond cookies.
      $10.50