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    Lusardi's Restaurant
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    Lusardi's Restaurant

    4.8
    (30)
      •  
    View delivery time and booking fee.

    Location and hours

    1885 Palmer Ave, Larchmont, New York 10538
    Sunday - Thursday
    12:00 PM - 03:30 PMLunch
    03:30 PM - 08:30 PMDinner
    Friday - Saturday
    12:00 PM - 03:30 PMLunch
    03:30 PM - 09:30 PMDinner
    At this evening go-to, the cavatelli pesaresi is one of the most ordered items on the menu and the pappardelle bolognese and the vitello martini are two of the items most commonly ordered together. • $$ • Italian

    1885 Palmer Ave, Larchmont, New York 10538 • More info

    Lunch
    12:00 PM – 3:30 PM
    Dinner
    3:30 PM – 8:30 PM

    • Antipasti Lunch

      • Melazane alla Fiorentina

        Sliced eggplant layered with ricotta cheese, spinach, marinara sauce, and melted fontina cheese.
        $16.00

      • Carciofini Fritti

        Crispy artichokes and mild spicy marinara sauce.
        $16.00

      • Zuppa di Cozze

        Mussels in a spicy marinara broth.
        $18.00

      • Vongole Oreganate

        Little neck clams with seasoned bread crumbs.
        $16.00

      • Polipo Novello

        Grilled octopus, Kalamata olives, fingerling potatoes, and oven roasted tomatoes.
        $19.00
        Gluten Free

      • Burrata Tartufata con Prosciutto

        Burrata mozzarella infused with black truffle, prosciutto di Parma
        $17.00
        Gluten Free

      • Fegatini al Balsamico

        Chicken livers sauteed with balsamic vinegar, caramelized onions, mushrooms, and parmigiano basket.
        $17.00

    • Insalate Lunch

      • Insalata Tricolore

        Arugula, endive, radicchio, and house dressing.
        $11.00
        Gluten Free

      • Insalata della Casa

        Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil, and red wine vinegar.
        $11.00

      • Insalata di Carciofi

        Artichokes, arugula, endive, and lemon dressing.
        $12.00
        Gluten Free

      • Insalata di Cesare

        Caesar salad with little gem Romaine, croutons, and Caesar dressing.
        $12.00

    • Pasta Lunch

      • Gnocchi ai Quattro Formaggi

        Homemade potato dumplings, four cheeses sauce.
        $18.00

      • Spaghetti con Polpette

        Spaghetti with meatballs and marinara sauce.
        $18.00

      • Rollatine Montanara

        Roll of pasta filled with spinach, porcini mushroom, ricotta, and pink sauce.
        $18.00

      • Pappardelle Bolognese

        Pappardelle with meat ragu.
        $18.00

      • Linguine alle Vongole

        Linguine, New Zealand cockles, and white clam sauce.
        $19.00

      • Tagliolini Neri allo Scoglio

        Squid ink tagliolini with mixed seafood in a mild spicy marinara sauce.
        $20.00

      • Scialatielle Cacio e Pepe

        Scialatielle with caciotta cheese and fresh pepper.
        $17.00

      • Penne Ala Vodka

        Penne, Vodka sauce (tomato and cream)
        $16.00

      • Risotto ai Porcini

        Risotto, dried porcini mushrooms.
        $18.00

      • Strozzapreti all' Anatra

        Homemade spinach strozzapreti, duck ragu.
        $18.00

      • Agnolotti di Prosciutto

        Homemade halfmoon shaped ravioli filled with prosciutto di Parma, cream sauce, mushrooms, sweet peas
        $21.00

    • Secondi Lunch

      • Pollo Scarpariello

        Chicken on the bone, sausage, broccoli, and white wine-lemon sauce.
        $21.00

      • Vitello Martini

        Veal scaloppine in parmigiano, white wine-lemon sauce, and French beans.
        $22.00

      • Branzino alle Mandorle

        Mediterranean sea bass, almonds, lemon sauce, and French beans.
        $24.00

      • Pollo Croccante

        Chicken breast encrusted in herbs and breadcrumbs, lemon sauce, served with ratatuielle.
        $21.00

      • Vitello Parmigiana

        Pounded breaded veal, marinara, fontina cheese, and French beans.
        $22.00

      • Pollo Autunnale

        Chicken scaloppine, porcini mushrooms, butter-nut squash, white-wine sauce, broccoli.
        $21.00

    • Antipasti

      • Zuppa di Cozze Piccante

        Mussels in a spicy marinara broth.
        $19.00
        Gluten Free

      • Melazane alla Fiorentina

        Sliced eggplant layered with ricotta cheese, spinach, marinara sauce, and melted fontina cheese.
        $17.00

      • Polipo Novello

        Grilled octopus, Kalamata olives, fingerling potatoes, and oven roasted tomatoes.
        $21.00
        Gluten Free

      • Fegatini al Balsamico

        Chicken livers sauteed with balsamic vinegar, caramelized onions, mushrooms, and parmigiano basket.
        $17.00

      • Carciofini Fritti

        Crispy artichokes and mild spicy marinara.
        $18.00

      • Burrata con Prosciutto

        Burrata mozzarella infused with black truffle, prosciutto di Parma
        $19.00
        Gluten Free

      • Vongole Oreganate

        Little neck clams with seasoned bread crumbs.
        $18.00

      • Calamaretti

        Lightly battered calamari, spicy marinara sauce.
        $20.00

      • Polenta ai Porcini

        Fresh polenta, porcini mushrooms, melted gorgonzola cheese.
        $17.00

    • Insalate

      • Insalata Monte Lauro

        Baby arugula, pistacchio, dried cranberries, apples and feta cheese, and lemon dressing.
        $16.00
        Gluten Free

      • Insalata della Casa

        Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil, and red wine vinegar.
        $16.00

      • Insalata di Carciofi

        Artichokes, arugula, endive, and lemon dressing.
        $16.00
        Gluten Free

      • Insalata Cesare

        Caesar salad with little gem Romaine, croutons, and Caesar dressing.
        $16.00

      • Insalata Tricolore

        Arugula, endive, radicchio, and house dressing.
        $16.00
        Gluten Free

      • Insalata Invernale

        White cabbage, frisee, cailiflower, fennel, endive, shaved parmigiano, white truffle dressing.
        $17.00

      • Insalata di Crescione

        Watercress, fennel, pomegranate, caramelized walnuts, orange, raspberry vinaigratte.
        $16.00

    • Pasta

      • Scialatielle Cacio e Pepe

        Scialatielle with caciotta cheese and fresh pepper.
        $24.00

      • Cavatelli Pesaresi

        Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
        Sold out
         • 
        $22.00

      • Rollatine Montanara

        Roll of pasta filled with spinach, porcini mushroom, ricotta, and pink sauce.
        $23.00

      • Spaghetti con Polpette

        Spaghetti with meatballs and marinara.
        $23.00

      • Pappardelle Bolognese

        Pappardelle with meat ragu.
        $24.00

      • Linguine alle Vongole

        Linguine, New Zealand cockles, parsley, and olive oil.
        $26.00

      • Tagliolini Neri allo Scoglio

        Squid ink tagliolini with mixed seafood in a mild spicy marinara sauce.
        $27.00

      • Strozzapreti all' Anatra

        Homemade spinach strozzapreti, duck ragu.
        $24.00

      • Penne Ortolane

        Penne, broccoli, carrots, cherry tomato, garlic and olive oil.
        $22.00

      • Risotto ai Porcini

        Risotto, dried porcini mushrooms.
        $24.00

      • Agnolotti di Prosciutto

        Homemade halfmoon shaped ravioli filled with prosciutto di Parma, cream sauce, mushrooms, sweet peas
        $26.00

      • Gnocchi ai Quattro Formaggi

        Homemade potato dumplings, four cheeses sauce.
        $24.00

    • Secondi

      • Pollo Scarpariello

        Chicken on the bone, sausage, broccoli, and white wine-lemon sauce.
        $28.00

      • Pollo Autunnale

        Chicken scaloppine, porcini mushrooms, butter-nut squash, sweet peas, white-wine sauce, broccoli.
        $27.00

      • Vitello Martini

        Veal scaloppine in parmigiano, white wine-lemon sauce, and French beans.
        $27.00

      • Vitello Parmigiana

        Pounded breaded veal, marinara, fontina cheese, and French beans.
        $28.00

      • Nodino Perigourdine

        Grilled veal T bone, port wine and brown sauce reduction, truffle carpaccio, and roasted fingerling potatoes. Please specify cooking temp, rare, med rare, med, med well, well done.
        Sold out
         • 
        $39.00

      • Salmerino Alpino (Artic Char)

        Pan seared Artic Char filet, hearts of palm, cherry tomatoes, asparagus, lemon sauce, spinach.
        $34.00
        Gluten Free

      • Cioppino di Pesce

        Branzino, mussels, clams, shrimps, and scallops in shrimp bisque.
        $36.00
        Gluten Free

      • Branzino alle Mandorle

        Mediterranean sea bass, almonds, lemon sauce, and French beans.
        $33.00

      • Penne Ala Vodka

        Penne, Vodka sauce (tomato and cream)
        $22.00

      • Pollo Croccante

        Chicken breast encrusted in herbs and breadcrumbs, lemon sauce, served with ratatuielle.
        $27.00

      • Salmerino Alpino (Artic Char)

        Pan seared Artic Char filet, hearts of palm, cherry tomatoes, asparagus, lemon sauce, spinach.
        $26.00
        Gluten Free

      • Costoletta di Maiale

        Grilled Berkshire pork chop, fresh herbs, roasted fingerling potatoes,
        $38.00

    • Contorni

      • Patate al Forno

        Roasted fingerling potatoes, rosemary, and herbs.
        $11.00

      • Shishito Peppers

        Flash fried shishito peppers.
        $11.00

      • Side O. Broccoli

        Sautéed or steamed broccoli
        $10.00

      • Side O. Spinach

        Sautéed or steamed spinach
        $10.00

      • Side O. French beans

        Steamed or sautéed French beans
        $10.00

      • Side O. Broccoli Rabe

        Sautéed or steamed broccoli rabe
        $13.00