Lusardi's Restaurant

Lusardi's Restaurant

$$ • Italian • Family Friendly

4.6
(34)
  •  
View delivery time and booking fee.

Location and hours

1885 Palmer Ave, Larchmont, New York 10538
Sunday - Thursday
12:00 PM - 03:00 PMLunch
03:30 PM - 08:30 PMDinner
Friday - Saturday
12:00 PM - 03:00 PMLunch
03:30 PM - 09:30 PMDinner

1885 Palmer Ave, Larchmont, New York 10538 • More info

Opens at 12:00 PM

  • Antipasti

    • Melazane alla Fiorentina

      Sliced eggplant layered with ricotta cheese, spinach, marinara sauce, and melted fontina cheese.
      $12.00
    • Carciofini Fritti

      Crispy artichokes and mild spicy marinara sauce.
      Sold out
       • 
      $13.00
    • Zuppa di Cozze

      Mussels in a spicy marinara broth.
      $13.00
    • Vongole Oreganate

      Little neck clams with seasoned bread crumbs.
      $12.00
    • Polipo Novello

      Grilled octopus, Kalamata olives, fingerling potatoes, and oven roasted tomatoes.
      $18.00
      Gluten Free
    • Caprese di Bufala

      Bufala mozzarella, fresh tomato, basil.
      $14.00
      Gluten Free
  • Insalate

    • Insalata Tricolore

      Arugula, endive, radicchio, and house dressing.
      $11.00
      Gluten Free
    • Insalata della Casa

      Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil, and red wine vinegar.
      $11.00
    • Insalata di Carciofi

      Artichokes, arugula, endive, and lemon dressing.
      $12.00
      Gluten Free
    • Insalata di Cesare

      Caesar salad with little gem Romaine, croutons, and Caesar dressing.
      Sold out
       • 
      $12.00
  • Pasta

    • Cavatelli Pesaresi

      Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
      $16.00
    • Spaghetti con Polpette

      Spaghetti with meatballs and marinara sauce.
      $15.00
    • Rollatine Montanara

      Roll of pasta filled with spinach, porcini mushroom, ricotta, and pink sauce.
      Sold out
       • 
      $15.00
    • Pappardelle Bolognese

      Pappardelle with meat ragu.
      $15.00
    • Linguine alle Vongole

      Linguine, New Zealand cockles, and white clam sauce.
      $17.00
    • Tagliolini Neri allo Scoglio

      Squid ink tagliolini with mixed seafood in a mild spicy marinara sauce.
      $19.00
    • Trofie ai Porcini

      Trofie, porcini mushrooms, cream sauce, truffle carpaccio
      $16.00
    • Scialatielle Cacio e Pepe

      Scialatielle with caciotta cheese and fresh pepper.
      $15.00
  • Secondi

    • Pollo Scarpariello

      Chicken on the bone, sausage, broccoli, and white wine-lemon sauce.
      $19.00
    • Vitello Martini

      Veal scaloppine in parmigiano, white wine-lemon sauce, and French beans.
      $20.00
    • Salmone ala Griglia

      Grilled salmon filet, fresh herbs and olive oil, served with fregola and mixed vegetables
      $24.00
      Gluten Free
    • Branzino alle Mandorle

      Mediterranean sea bass, almonds, lemon sauce, and French beans.
      $24.00
  • Antipasti

    • Zuppa di Cozze Piccante

      Mussels in a spicy marinara broth.
      $19.00
      Gluten Free
    • Melazane alla Fiorentina

      Sliced eggplant layered with ricotta cheese, spinach, marinara sauce, and melted fontina cheese.
      $17.00
    • Polipo Novello

      Grilled octopus, Kalamata olives, fingerling potatoes, and oven roasted tomatoes.
      $20.00
      Gluten Free
    • Fegatini al Balsamico

      Chicken livers sauteed with balsamic vinegar, caramelized onions, mushrooms, and parmigiano basket.
      $17.00
    • Carciofini Fritti

      Crispy artichokes and mild spicy marinara.
      $18.00
    • Caprese di Bufala

      Bufala mozzarella, fresh tomato, basil.
      $18.00
      Gluten Free
    • Vongole Oreganate

      Little neck clams with seasoned bread crumbs.
      $18.00
    • Calamaretti

      Lightly battered calamari, spicy marinara sauce.
      $19.00
    • Capesante alla Toscana

      Scallops, canellini beans, cherry tomatoes, French beans, white wine sauce.
      $20.00
  • Insalate

    • Insalata Monte Lauro

      Baby arugula, pistacchio, dried cranberries, apples and feta cheese, and lemon dressing.
      $16.00
      Gluten Free
    • Insalata della Casa

      Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil, and red wine vinegar.
      $16.00
    • Insalata di Carciofi

      Artichokes, arugula, endive, and lemon dressing.
      $16.00
      Gluten Free
    • Insalata Cesare

      Caesar salad with little gem Romaine, croutons, and Caesar dressing.
      $16.00
    • Insalata Tricolore

      Arugula, endive, radicchio, and house dressing.
      $16.00
      Gluten Free
    • Insalata di Anguria

      Watermelon, arugula, endive, red grapes, ricotta salata cheese, maple dressing.
      $16.00
    • Insalata Granchi

      Jumbo crab meat, red onion, cherry tomato, celery, avocado, frisee, lemon dressing.
      $20.00
  • Pasta

    • Scialatielle Cacio e Pepe

      Scialatielle with caciotta cheese and fresh pepper.
      $23.00
    • Cavatelli Pesaresi

      Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
      $22.00
    • Ravioli di Funghi

      Homemade ravioli filled w/mushrooms. served in pink sauce, mushrooms and prosciutto.
      Sold out
       • 
      $23.00
    • Rollatine Montanara

      Roll of pasta filled with spinach, porcini mushroom, ricotta, and pink sauce.
      Sold out
       • 
      $23.00
    • Spaghetti con Polpette

      Spaghetti with meatballs and marinara.
      $22.00
    • Pappardelle Bolognese

      Pappardelle with meat ragu.
      $23.00
    • Linguine alle Vongole

      Linguine, New Zealand cockles, parsley, and olive oil.
      $25.00
    • Tagliolini Neri allo Scoglio

      Squid ink tagliolini with mixed seafood in a mild spicy marinara sauce.
      $27.00
    • Trofie al Pesto

      Trofie, basil pesto sauce. (contains nuts)
      $23.00
    • Penne Ortolane

      Penne, broccoli, carrots, cherry tomato, garlic and olive oil.
      $22.00
    • Rigatoni alla Melanzane

      Rigatoni, diced eggplant, cherry tomato, ricotta salata cheese, garlic and olive oil.
      $23.00
  • Secondi

    • Pollo Scarpariello

      Chicken on the bone, sausage, broccoli, and white wine-lemon sauce.
      $27.00
    • Pollo Caprese

      Chicken scaloppine, prosciutto, fresh tomato, fresh mozzarella, white wine sauce, broccoli
      $27.00
    • Vitello Martini

      Veal scaloppine in parmigiano, white wine-lemon sauce, and French beans.
      $27.00
    • Vitello Parmigiana

      Pounded breaded veal, marinara, fontina cheese, and French beans.
      $28.00
    • Nodino Perigourdine

      Grilled veal T bone, port wine and brown sauce reduction, truffle carpaccio, and roasted fingerling potatoes. Please specify cooking temp, rare, med rare, med, med well, well done.
      Sold out
       • 
      $39.00
    • Salmone al Mango

      Grilled salmon filet, mango and fennel vinaigrette, spinach
      $32.00
      Gluten Free
    • Cioppino di Pesce

      Branzino, mussels, clams, shrimps, and scallops in shrimp bisque.
      $36.00
      Gluten Free
    • Branzino alle Mandorle

      Mediterranean sea bass, almonds, lemon sauce, and French beans.
      $33.00
  • Contorni

    • Patate al Forno

      Roasted fingerling potatoes, rosemary, and herbs.
      $11.00
    • Shishito Peppers

      Flash fried shishito peppers.
      $11.00
    • Side O. Broccoli

      Sautéed or steamed broccoli
      $10.00
    • Side O. Spinach

      Sautéed or steamed spinach
      $10.00
    • Side O. French beans

      Steamed or sautéed French beans
      $10.00
    • Side O. Broccoli Rabe

      Sautéed or steamed broccoli rabe
      $13.00