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    Lusardi's Restaurant

    Lusardi's Restaurant

    $$ • Italian

    4.6
    (39)
      •  
    View delivery time and booking fee.

    Location and hours

    1885 Palmer Ave, Larchmont, New York 10538
    Sunday - Thursday
    12:00 PM - 03:00 PMLunch
    03:30 PM - 08:30 PMDinner
    Friday - Saturday
    12:00 PM - 03:00 PMLunch
    03:30 PM - 09:30 PMDinner

    1885 Palmer Ave, Larchmont, New York 10538 • More info


    • Antipasti Lunch

      • Melazane alla Fiorentina

        Sliced eggplant layered with ricotta cheese, spinach, marinara sauce, and melted fontina cheese.
        $12.00
      • Carciofini Fritti

        Crispy artichokes and mild spicy marinara sauce.
        $13.00
      • Zuppa di Cozze

        Mussels in a spicy marinara broth.
        $13.00
      • Vongole Oreganate

        Little neck clams with seasoned bread crumbs.
        $12.00
      • Polipo Novello

        Grilled octopus, Kalamata olives, fingerling potatoes, and oven roasted tomatoes.
        $18.00
        Gluten Free
      • Caprese di Bufala

        Bufala mozzarella, fresh tomato, basil.
        $14.00
        Gluten Free
    • Insalate Lunch

      • Insalata Tricolore

        Arugula, endive, radicchio, and house dressing.
        $11.00
        Gluten Free
      • Insalata della Casa

        Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil, and red wine vinegar.
        $11.00
      • Insalata di Carciofi

        Artichokes, arugula, endive, and lemon dressing.
        $12.00
        Gluten Free
      • Insalata di Cesare

        Caesar salad with little gem Romaine, croutons, and Caesar dressing.
        $12.00
    • Pasta Lunch

      • Cavatelli Pesaresi

        Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
        $16.00
      • Spaghetti con Polpette

        Spaghetti with meatballs and marinara sauce.
        $16.00
      • Rollatine Montanara

        Roll of pasta filled with spinach, porcini mushroom, ricotta, and pink sauce.
        $16.00
      • Pappardelle Bolognese

        Pappardelle with meat ragu.
        $16.00
      • Linguine alle Vongole

        Linguine, New Zealand cockles, and white clam sauce.
        $17.00
      • Tagliolini Neri allo Scoglio

        Squid ink tagliolini with mixed seafood in a mild spicy marinara sauce.
        $19.00
      • Scialatielle Cacio e Pepe

        Scialatielle with caciotta cheese and fresh pepper.
        $15.00
      • Penne Ala Vodka

        Penne, Vodka sauce (tomato and cream)
        $16.00
      • Rigatoni alla Melanzane

        Rigatoni, diced eggplant, cherry tomato, ricotta salata cheese, garlic and olive oil.
        $16.00
      • Trofie al Pesto

        Trofie, basil pesto sauce. (contains nuts)
        $16.00
    • Secondi Lunch

      • Pollo Scarpariello

        Chicken on the bone, sausage, broccoli, and white wine-lemon sauce.
        $21.00
      • Vitello Martini

        Veal scaloppine in parmigiano, white wine-lemon sauce, and French beans.
        $20.00
      • Salmone ala Griglia

        Grilled salmon filet, fresh herbs and olive oil, served with fregola and mixed vegetables
        $24.00
        Gluten Free
      • Branzino alle Mandorle

        Mediterranean sea bass, almonds, lemon sauce, and French beans.
        $24.00
      • Pollo Croccante

        Chicken breast encrusted in herbs and breadcrumbs, lemon sauce, served with ratatuielle.
        $21.00
      • Vitello Parmigiana

        Pounded breaded veal, marinara, fontina cheese, and French beans.
        $22.00
      • Pollo Caprese

        Chicken scaloppine, prosciutto, fresh tomato, fresh mozzarella, white wine sauce, broccoli
        $21.00
    • Antipasti

      • Zuppa di Cozze Piccante

        Mussels in a spicy marinara broth.
        $19.00
        Gluten Free
      • Melazane alla Fiorentina

        Sliced eggplant layered with ricotta cheese, spinach, marinara sauce, and melted fontina cheese.
        $17.00
      • Polipo Novello

        Grilled octopus, Kalamata olives, fingerling potatoes, and oven roasted tomatoes.
        $20.00
        Gluten Free
      • Fegatini al Balsamico

        Chicken livers sauteed with balsamic vinegar, caramelized onions, mushrooms, and parmigiano basket.
        $17.00
      • Carciofini Fritti

        Crispy artichokes and mild spicy marinara.
        $18.00
      • Caprese di Bufala

        Bufala mozzarella, fresh tomato, basil.
        $18.00
        Gluten Free
      • Vongole Oreganate

        Little neck clams with seasoned bread crumbs.
        $18.00
      • Calamaretti

        Lightly battered calamari, spicy marinara sauce.
        $19.00
      • Capesante alla Toscana

        Scallops, canellini beans, cherry tomatoes, French beans, white wine sauce.
        $20.00
    • Insalate

      • Insalata Monte Lauro

        Baby arugula, pistacchio, dried cranberries, apples and feta cheese, and lemon dressing.
        $16.00
        Gluten Free
      • Insalata della Casa

        Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil, and red wine vinegar.
        $16.00
      • Insalata di Carciofi

        Artichokes, arugula, endive, and lemon dressing.
        $16.00
        Gluten Free
      • Insalata Cesare

        Caesar salad with little gem Romaine, croutons, and Caesar dressing.
        $16.00
      • Insalata Tricolore

        Arugula, endive, radicchio, and house dressing.
        $16.00
        Gluten Free
      • Insalata di Anguria

        Watermelon, arugula, endive, red grapes, ricotta salata cheese, maple dressing.
        $16.00
      • Insalata Granchi

        Jumbo crab meat, red onion, cherry tomato, celery, avocado, frisee, lemon dressing.
        $20.00
    • Pasta

      • Scialatielle Cacio e Pepe

        Scialatielle with caciotta cheese and fresh pepper.
        $23.00
      • Cavatelli Pesaresi

        Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
        $22.00
      • Rollatine Montanara

        Roll of pasta filled with spinach, porcini mushroom, ricotta, and pink sauce.
        $23.00
      • Spaghetti con Polpette

        Spaghetti with meatballs and marinara.
        $22.00
      • Pappardelle Bolognese

        Pappardelle with meat ragu.
        $23.00
      • Linguine alle Vongole

        Linguine, New Zealand cockles, parsley, and olive oil.
        $25.00
      • Tagliolini Neri allo Scoglio

        Squid ink tagliolini with mixed seafood in a mild spicy marinara sauce.
        $27.00
      • Trofie al Pesto

        Trofie, basil pesto sauce. (contains nuts)
        $22.00
      • Penne Ortolane

        Penne, broccoli, carrots, cherry tomato, garlic and olive oil.
        $22.00
      • Rigatoni alla Melanzane

        Rigatoni, diced eggplant, cherry tomato, ricotta salata cheese, garlic and olive oil.
        $23.00
    • Secondi

      • Pollo Scarpariello

        Chicken on the bone, sausage, broccoli, and white wine-lemon sauce.
        $27.00
      • Pollo Caprese

        Chicken scaloppine, prosciutto, fresh tomato, fresh mozzarella, white wine sauce, broccoli
        $27.00
      • Vitello Martini

        Veal scaloppine in parmigiano, white wine-lemon sauce, and French beans.
        $27.00
      • Vitello Parmigiana

        Pounded breaded veal, marinara, fontina cheese, and French beans.
        $28.00
      • Nodino Perigourdine

        Grilled veal T bone, port wine and brown sauce reduction, truffle carpaccio, and roasted fingerling potatoes. Please specify cooking temp, rare, med rare, med, med well, well done.
        Sold out
         • 
        $39.00
      • Salmone al Mango

        Grilled salmon filet, mango and fennel vinaigrette, spinach
        $32.00
        Gluten Free
      • Cioppino di Pesce

        Branzino, mussels, clams, shrimps, and scallops in shrimp bisque.
        $36.00
        Gluten Free
      • Branzino alle Mandorle

        Mediterranean sea bass, almonds, lemon sauce, and French beans.
        $33.00
      • Penne Ala Vodka

        Penne, Vodka sauce (tomato and cream)
        $22.00
      • Pollo Croccante

        Chicken breast encrusted in herbs and breadcrumbs, lemon sauce, served with ratatuielle.
        $27.00
    • Contorni

      • Patate al Forno

        Roasted fingerling potatoes, rosemary, and herbs.
        $11.00
      • Shishito Peppers

        Flash fried shishito peppers.
        $11.00
      • Side O. Broccoli

        Sautéed or steamed broccoli
        $10.00
      • Side O. Spinach

        Sautéed or steamed spinach
        $10.00
      • Side O. French beans

        Steamed or sautéed French beans
        $10.00
      • Side O. Broccoli Rabe

        Sautéed or steamed broccoli rabe
        $13.00