La P’tite Framboise

La P’tite Framboise

$$$ • French • European • Modern European

View delivery time and booking fee.

Location and hours

294 Main St, Port Washington, NY 11050
12:30 PM - 08:30 PMMenu
03:30 PM - 09:00 PMMenu
Monday - Saturday
03:30 PM - 09:00 PMMenu

294 Main St, Port Washington, NY 11050 • More info

Opens at 3:30 PM

  • Bundles

    • Hamburger Bundle

      Served with crispy fries. Served with your choice of Coca-Cola product.
    • Tagliatelle Boeuf Bourguignon Bundle

      Braised beef, root vegetables, bacon, tagliatelle pasta, red wine reduction. Served with your choice of Coca-Cola product.
    • Salade Cesar Bundle

      Romaine lettuce, parmesan dressing, croutons. Served with your choice of Coca-Cola product.
  • Hors D’Oeuvres

    • Tartare de Thon

      Tuna tartar, English cucumber, avocado mousse, and citrus aioli.
    • Confit de Canard

      Duck confit tacos, pickled red onions, orange segments, and Chile aioli.
    • Tarte A L’Oignon

      Caramelized onion tart and warm goat cheese.
    • Escargots Persillee

      Baked snails and garlic herb butter.
    • Calamars Framboise

      Crispy calamari and honey raspberry glaze.
    • Soupe A L’Oignon

      Onion soup, crouton, and gruyere cheese.
    • Brie en Croute

      Baked Brie cheese wrapped in puffed pastry served with apple grape compote
    • Saumon Fumé

      Smoked salmon over baby arugula, crumbled goat cheese, candied walnuts, pomegranate seeds, apple vinaigrette
  • Les Salades

    • Salade Cesar

      Romaine lettuce, parmesan dressing, croutons
    • Salade Framboise

      Mixed greens, roquefort cheese, roasted beets, walnuts, french beans, poached poached leeks, and raspberry vinaigrette.
    • Salade Frisee Aux Lardons

      Frisee salad, poached egg, bacon, and balsamic vinaigrette.
    • Salade Laitue

      Lettuce, tomato, cucumber, carrots, herb vinaigrette
    • Salade Chevre

      Crispy goat cheese, roasted beets, candied walnuts, mixed greens, apple sider dressing
  • PEI Mussels

    • Mussels Mariniere

      White wine and fresh herbs.
    • Mussels Provençales

      Fresh tomatoes and roasted garlic. (Red sauce)
    • Mussels Anise (Pernod)

      Anise, cream, bay leaves
    • Mussels Espagnole

      Chorizo, raoasted garlic, and tomato confit.
    • Mussels Biere a l'orange

      Fennel, Palm, orange zest
    • Mussels Belgique

      Roquefort Bleu cheese, lardons thick cut bacon, celery root, touch of cream.
    • Mussels Safran

      White wine, garlic, saffron spices
    • Mussels Thai

      Sweet and Spicy, coconut milk, sweet corn, lemon grass
    • Mussels Vin Sherry

      Sherry wine sauce, cherry tomatoes, fresh basil.
  • Entrees

    • Steak Au Poivre

      Seared New York strip steak, French beans, potato gratin, and brandy peppercorn sauce.
    • Steak Frites

      Grilled New York strip steak, crispy fries, and herbed butter.
    • Canard a L'Orange

      Roasted half duck, vegetable wild rice, orange sauce.
    • Sole Meuniere Traditionnelle

      Sautéed fillet of sole, potatoes noisette, French string beans, and lemon brown butter sauce.
    • Saumon au Lentilles

      Mustard crusted salmon, lentils, sweet garlic jus
    • Onglet de Boeuf A Bordelaise

      Sliced hanger steak, smashed chive potatoes, asparagus and red wine shallot sauce.
    • Cotes de Porc Panee

      Panko breaded pork chop pounded thin, micro green salad, apples, Rochefort cheese, French fries
    • Poulet Roti Aux Legumes (for 1 person)

      Roasted chicken, sautéed vegetables, crispy fries, and roasted garlic jus.
    • Poulet Roti Aux Legumes (for 2)

      Roasted chicken, sautéed vegetables, crispy fries, and roasted garlic jus.
    • Coquilles et crevettes

      Seared shrimp and scallops, oyster mushrooms, leeks, sweet corn fricasse, truffle cream sauce
    • Paella du Pays Basque

      Saffron Rice, chicken, mixed seafood and shellfish
    • Macaroni au Gratin

      Elbow pasta, smoked bacon, green peas, parmesan, gruyere, light cream sauce.
    • Tagliatelle Boeuf Bourguignon

      Braised beef, root vegetables, bacon, tagliatelle past, red wine reduction.
    • Côtes de Boeuf

      Braised short ribs, wild mushroom and vegetable risotto, pinot noir reduction
    • Poulet Vin Blanc

      Pan seared chicken breast, green peas, pearl onions, mushrooms, mashed potatoes, white wine sauce
    • Vivaneau Rouge

      Pan seared Red Snapper, ratatouille, roasted potatoes, saffran nage
    • Carré D'agneau aux pistaches

      Pistachio crusted rack of lamb, mint au jus, mushroom blue cheese potato tart, Brussels sprouts
  • Sandwiches

    • Hamburger Maison

      Sirloin Burger, roquerfort cheese, bacon, onion jam, fried egg. Served with French fries
    • Hamburger

      Served with crispy fries.
    • Chicken Sandwich

      Grilled chicken, Swiss, bacon, grilled red onion, avocado, chipotle aioli, and baguette. Served with crispy fries.
    • Sandwich Bouchere

      Sliced Filet Mignon, pickled red onions, mozzarella, French Baguette. Served with French Fries.
  • Side Orders

    • Haricots Verts

      Side French String Beans
    • Pommes Frites

      Side Crispy French Fries
    • Choux de Bruxelles

      Side Brussel Sprouts
    • Legumes

      Side grilled vegetables
    • Puree de Pommes

      Side Mashed Potatoes
    • Epinards

      Side Sautee Spinach

    • Coca-Cola®

      Coca-Cola Soda
    • Diet Coke®

      Diet Cola
  • Desserts

    • Creme Brûlée

      Vanilla Custard cream with toasted sugar top
    • Gateau Au Chocolat

      Warm chocolate caked served with vanilla ice cream
    • Tarte Tatin

      Caramelized Apple Tart served with vanilla ice cream
    • Poire Pochée

      Poached Pear, red wine, anise, cinnamon and vanilla ice cream
    • Raspberry Tarte

      Fresh raspberries over vanilla custard in sweet baked pastry
    • Profiteroles

      Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce