La Piazza - Cucina Italiana & Wine Bar

La Piazza - Cucina Italiana & Wine Bar

$ • Italian • Pizza • Pasta • Breakfast and Brunch • Comfort Food • Allergy Friendly
4.6
(105)
  •  
View delivery time and booking fee.

Location and hours

512 Walt Whitman Rd, Melville, NY 11747
Sunday
11:00 AM - 09:00 PMDinner Menu
11:00 AM - 03:00 PMWeekend Brunch
11:00 AM - 09:00 PMDesserts
Monday - Thursday
11:00 AM - 04:00 PMWeekday Lunch Menu
11:00 AM - 09:00 PMDinner Menu
11:00 AM - 09:00 PMDesserts
Friday
11:00 AM - 04:00 PMWeekday Lunch Menu
10:30 AM - 10:00 PMDinner Menu
11:00 AM - 09:00 PMDesserts
11:00 AM - 09:00 PMDesserts
11:00 AM - 09:00 PMDesserts
Saturday
10:30 AM - 10:00 PMDinner Menu
11:00 AM - 03:00 PMWeekend Brunch
11:00 AM - 09:00 PMDesserts
11:00 AM - 09:00 PMDesserts
11:00 AM - 09:00 PMDesserts

512 Walt Whitman Rd, Melville, NY 11747 • More info

Delivered by La Piazza - Cucina Italiana & Wine Bar
This restaurant uses its own couriers. You'll get updates, but can't track their location.
Why can’t I track my order?

  • Family Bundles

    • Meal for 2

      Meal includes choice of one baked pasta and salad.
      $28.75
    • Meal for 4

      Meal includes choice of salad, garlic knots, and Neapolitan Round Pie.
      $34.75
  • Appetizers

    • Baked Clams Oreganate

      1/2 dozen. Whole breaded and baked Littleneck clams.
      $14.00
    • Calamari Fritti

      Golden fried calamari Served with a side of Marinara sauce. (Serves 2) (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $16.50
    • Mozzarella Impanata

      Pan fried fresh mozzarella wedges served over Marinara sauce.
      $11.00
    • Garlic Bread

      Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings.
      $9.00
    • Garlic Bread with Melted Mozzarella

      Freshly toasted Italian bread wedges basted with extra virgin garlic oil and seasonings topped with melted mozzarella.
      $11.50
    • Mozzarella Di Casa

      Fresh mozzarella layered with sliced vine ripe tomatoes, flame roasted peppers and basil drizzled with extra virgin olive oil and aged balsamic vinegar. (Serves 2)
      $15.50
    • Zuppa Di Cozze

      Fresh cultivated Mussels steamed and seasoned in your choice of a white wine garlic and herb sauce or in a fresh garlic and crushed plum tomato brodino. Served with toasted crostini bread.
      $16.50
    • Calamari Arrabbiata

      Golden fried Calamari tossed with flame roasted peppers in a "Spicy" Arrabbiata plum tomato sauce. (Serves 2)
      $18.75
    • Chicken Fingers

      Golden fried and served with a side of honey mustard or tomato sauce. (4 per order)
      $10.50
    • Ultra-Thin Pizzetta

      Whole wheat Bar Pizzetta topped with mozzarella and tomato sauce. (Serves 2)
      $13.25
    • Mama’s Homemade Meatballs

      Crowned with fresh ricotta cheese. (4 per order)
      $11.50
    • Eggplant Involtini

      Fresh battered eggplant stuffed with fresh mozzarella and seasoned ricotta baked and served in a light tomato basil sauce.
      $11.00
    • Primi Pasta

      Appetizer portion penne or spaghetti with choice of alfredo, bolognese, marinara, pomodoro, pink, aglio, and olio.
      $10.50
    • Capellini Cakes (2 per order)

      Pan fried angel hair pasta cakes, stuffed with green peas, Parma prosciutto, mozzarella, over creamy pink sauce
      $12.75
    • Torre di Mozzarella

      Fresh Mozzarella, stacked with grilled Portobello mushrooms, vine ripened tomatoes & flame roasted peppers, drizzled with aged balsamic glaze, E.V.O.O & seasonings, topped off with warm frizzled onions.
      $15.50
    • Shrimp Cocktail (5 per order)

      Jumbo "Chop House" style, served with traditional accompaniments.
      $16.50
    • Stuffed Mushrooms

      Roasted red pepper duxelle broiled "Oreganata" Style
      $13.25
    • Maryland Style Crabcakes

      Spicy Remoulade Sauce, field greens
      $19.25
    • Arancini (3 per order)

      "Sicilian Style" mini rice balls with ground beef, green peas, Fontina cheese, Italian tomato sauce, crowned with fresh ricotta
      $11.00
    • Burrata e Caponata

      Fresh imported Burrata cheese, eggplant caponata, Mediterranean sea salt and cracked black pepper, arugula, truffle crostini.
      $17.50
    • Mediterranean Chips

      Lightly battered & pan fried Zucchini and Eggplant Chips, served with our house made Tzatziki sauce
      $15.00
  • Entrees

    • Chicken Marsala

      Chicken Scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of roasted potatoes.
      $27.50
    • Veal Marsala

      Veal Scallopine simmered in a classic mushroom and marsala wine brown sauce. Served with a side of herb roasted potatoes.
      $29.25
    • Grilled Chicken Primavera

      Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh garden vegetables. Served with a side of rice pilaf.
      $27.50
    • Chicken Piccata

      Tender pan seared breast of chicken sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
      $27.50
    • Veal Piccata

      Tender pan seared Veal scallopine sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf
      $29.25
    • Salmon Piccata

      Pan seared Norwegian salmon sauteed with capers and artichoke hearts in a white wine, lemon Beurre Blanc sauce. Served with a side of rice pilaf.
      $30.75
    • Eggplant Rollatine

      Fresh battered eggplant rolled with seasoned ricotta baked parmigiana style with tomato sauce and mozzarella cheese.
      $24.00
    • Grilled Chicken Semifreddo

      Golden fried "Italia Style" chicken cutlets topped with a fresh diced plum tomato, red onion and basil Bruschetta salad. Served with a side of rice pilaf.
      $27.50
    • Fried Chicken Semifreddo

      Golden fried "Italia Style" chicken cutlets topped with a fresh diced plum tomato, red onion and basil Bruschetta salad. Served with a side of rice pilaf.
      $27.50
    • Chicken Pizzaiola

      Tender pan seared chicken scallopine topped with julienne bell peppers and onions, sauteed in a white wine, garlic and crushed plum tomato sauce.Served with a side of rice pilaf. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $27.50
    • Veal Pizzaiola

      Tender pan seared veal scallopine topped with julienne bell peppers and onions sauteed in a white wine, garlic, and crushed plum tomato sauce. Served with a side of rice pilaf
      $29.25
    • Chicken Francese

      Fresh egg battered breast of chicken, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of herb roasted
      $27.50
    • Veal Francese

      Fresh egg battered veal scallopine, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of rice pilaf
      $29.25
    • Shrimp Francese

      Fresh egg battered jumbo shrimp, sauteed in a classic, white wine, lemon and butter sauce. Served with a side of rice pilaf.
      $29.25
    • Chicken Madeira

      Fresh egg battered breast of chicken layered with mozzarella and fresh Asparagus served in a mushroom and Madeira wine brown sauce. Served with side of herb roasted potatoes.
      $28.50
    • Chicken Rollatini Toscana

      Fresh breast of chicken stuffed with sauteed spinach and mozzarella breaded, baked and served in a mushroom and Marsala wine brown sauce.Served with a side of roasted potatoes.
      $28.50
    • Branzino Marechiara

      Fresh pan seared Mediterranean Sea Bass filet, simmered with fresh shrimp and mussels in a roasted tomato and herb brodino.
      $31.95
    • Salmone alla Griglia

      Fresh grilled Norwegian salmon filet served over sauteed Broccoli Rabe, and Tuscan white beans.
      $30.75
    • Branzino Mediterraneo

      Oven roasted Mediterranean Sea Bass filet, drizzled with Extra Virgin Olive Oil, lemon and fresh herbs, served over sauteed fresh spinach. Side of rice pilaf.
      $31.95
    • Filet of Sole Oreganata

      Fresh filet of Lemon Sole topped with seasoned oreganata bread crumbs, broiled and served in a garlic and white wine "Scampi" sauce. Served with a side of rice pilaf.
      $29.75
    • Shrimp Oreganate

      Fresh jumbo shrimp topped with Italian style seasoned bread crumbs, broiled in a classic garlic, and white wine scampi sauce. Served with a side of rice pifaf. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.75
    • Chicken Chop Parmigiana

      Parmesan crusted, Frenched boned Chicken Breast, pan fried & baked with mozzarella & "Old World" Italian tomato sauce, served with a side of Penne
      $30.00
    • Chicken Oreganata

      Chicken scallopini, garlic and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf
      $27.50
    • Veal Oreganata

      Veal scallopini, garlic and white wine Scampi sauce, toasted breadcrumbs served with a side of rice pilaf
      $29.25
    • Chicken Scarpiello

      Country style oven roasted Chicken pieces, fennel sausage, sliced roasted potatoes, red vinegar peppers & mushrooms, garlic & rosemary brown sauce
      $29.50
    • Herb Roasted Chicken

      Free-Range, boneless half Chicken, au jus, side of herb roasted potatoes and jardiniere vegetables
      $29.00
    • Pork Chop & Vinegar Peppers

      Skilled braised Center-Cut Pork Chops, caramelized onions. hot & sweet vinegar peppers, rosemary brown sauce, herb roasted potatoes
      $30.25
    • Lemon Sole Meuniere

      Pan-seared Lemon Sole, capers, asparagus tips, white wine, lemon butter sauce, side rice pilaf
      $30.75
    • Halibut & Wild Leeks

      Pan-Seared Pacific Halibut, Chard & braised wild leek brodino, side of rice pilaf
      $32.50
    • Steak Frites

      Sliced marinated Skirt Steak, Cab braised onions, side of Truffle fries
      $26.95
    • Bistro Burger

      Wisconsin withe cheddar, Cab braised onions , Applewood smoked bacon, buttered brioche bun, side of Truffle fries
      $17.50
    • Filet Mignon Mustard Sauce

      10 oz. Beef Tenderloin, Whole-Grain Mustard Cream Sauce with Cremini mushrooms, side of herb roasted potatoes.
      $41.00
    • Veal Chop Milanese

      Parmesan crusted, Center-Cut Veal Chop, pan fried & topped with baby Arugula, red onion,cherry tomatoes & shaved Reggiano cheese
      $38.50
    • Bistro Burger

      Wisconsin white cheddar, cabernet braised onions, applewood smoked bacon on a buttered brioche bun. Served with a. side of truffle fries.
      $17.50
  • Brick Oven Pizzette

    • 12" Brick Oven Margherita Pizza

      Traditional Neapolitan style thin crust pizza topped with a crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil, and a whisper of Extra Virgin Olive Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $13.00
    • 12" Brick Oven Quattro Stagioni

      The Four Seasons Pizza includes: Tomato basil sauce and fresh mozzarella, topped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported Parma Prosciutto and 1/4 fresh mushrooms. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $16.50
    • 12" Brick Oven Broccoli Rabe E Salsiccia

      Tomato basil sauce topped with fresh mozzarella, crumbled "Italian style" Hot sausage and fresh sautéed Broccoli Rabe. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $17.00
    • 12" Brick Oven Vegetarian

      Tomato basil sauce topped with a combination of sauteed fresh spinach, broccoli, mushrooms, flame roasted peppers, and fresh mozzarella. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $15.50
    • 12" Brick Oven Alla Melenzana

      Tomato basil sauce topped with fresh battered eggplant, spotted with seasoned ricotta, Reggiano cheese and fresh mozzarella. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $15.50
    • 12" Brick Oven Al Formaggio

      Fresh mozzarella, imported Fontina and creamy seasoned Mascarpone cheese, drizzled with a touch of imported White Truffle Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $16.50
    • 12" Brick Oven Fra Diavolo

      Tomato basil sauce topped with fresh mozzarella, crumbled "Italian style" Hot sausage and cherry peppers. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $15.50
    • 12" Brick Oven Crudo

      Fresh mozzarella, imported Fontina cheese and Parma Prosciutto, finished with fresh Arugula, imported White Truffle Oil and Reggiano cheese shavings. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $16.50
    • 12" Brick Oven Al Insalata

      Crispy thin crust, baked with Low-Fat mozzarella, topped with our traditional chopped garden salad and Italian dressing. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $15.50
    • 12" Brick Oven Buffalo Chicken

      "Louisiana Style" Spicy Chicken Pieces, Blue Cheese Sauce and Mozzarella Cheese. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $17.50
    • 12" Brick Oven Neopolitan

      "New York" style with Mozzarella and Tomato Sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $14.50
    • Cauliflower Pizza (Gluten Free)

      10" N.Y. Style Cauliflower Crust Pizza, Tomato Sauce and Mozzarella
      $15.50
  • Neopolitan Pizzas

    • Neopolitan Round Pie

      (8 Slice) "New York Style" 18" Pizza with Mozzarella & Tomato Sauce (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $19.75
    • Neapolitan Round Pie 1/2 Topping

      (8 Slice) NY style 18” thin crust pizza with mozzarella and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.75
    • Neapolitan Round Pie 1 Topping

      (8 Slice) NY style 18” thin crust pizza with mozzarella and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $25.25
    • Neapolitan Round Pie 2 Topping

      (8 Slice) NY style 18” thin crust pizza with mozzarella and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.50
    • Neapolitan Round Pie 3 Toppings

      (8 Slice) NY style 18” thin crust pizza with mozzarella and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $28.50
  • Specialty Pizzas

    • Tossed Salad Pie

      Crispy thin crust baked with Low-Fat mozzarella, topped with our chopped garden salad, and Italian dressing.
      $26.50
    • Chicken Marsala Pie

      A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella and served over a crispy round crust. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $30.00
    • Chicken Marsala 1/2 Pie

      Half Neopolitan & Half Chicken Marsala. A classic combination of fresh chicken and mushrooms sauteed in a Marsala wine brown sauce, topped with mozzarella and served over a crispy round crust. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.95
    • Buffalo Chicken Pie

      Crispy round pie topped with "Louisiana style" spicy chicken pieces, Blue Cheese sauce and mozzarella. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $30.00
    • Buffalo Chicken 1/2 Pie

      Half Neopolitan & Half Buffalo Chicken Pie. Crispy round pie topped with "Louisiana style" spicy chicken pieces, Blue Cheese sauce and mozzarella. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.95
    • Baked Ziti Pie

      Crispy round pie topped with traditional style Baked Ziti, mozzarella and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $30.00
    • Bianca(White) Pie

      (White Pie) Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.50
    • Bianca (White) 1/2 Pie

      (White Pie) Half Neopolitan & Half Bianca Pizza. Crispy round pie topped with fresh mozzarella, aged Romano cheese and seasoned ricotta drizzled with fresh garlic oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.95
    • Margherita Pie

      Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.50
    • Margherita Pie 1/2 Toppings

      Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $29.50
    • Margherita Pie 1 Topping

      Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $31.95
    • Margherita Pie 2 Toppings

      Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $33.25
    • Margherita Pie 3 Toppings

      Traditional Neopolitan style thin crust pizza topped with crushed "San Marzano" plum tomato sauce, fresh mozzarella, basil and a whisper of Extra Virgin Oliv Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $35.25
    • Vegetarian Pie

      (8 Slices) Crispy round pizza topped with fresh sauteed spinach, broccoli, mushrooms, flame-roasted peppers, spotted with mozzarella and a garlic & plum tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.50
    • House Special Pie

      Pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $28.75
    • House Special 1/2 Pie

      Half Neopolitan & Half House Special. Pizza a hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $26.95
  • Dinner Portion Pasta

    • Large Penne Oreganate

      Fresh shrimp and asparagus sauteed in a garlic and white wine Scampi sauce topped off with toasted bread crumbs. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $23.00
    • Large Penne Alla Vodka

      Creamy vodka pink sauce sauteed with diced imported prosciutto. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $19.75
    • Large Penne Madeira

      Baked chicken pieces, Fresh mozzarella and crushed plum tomato sauteed in a Madeira wine brown sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.00
    • Large Rigatoni Fiorentina

      Fresh baked chicken pieces, spinach and mozzarella tossed in a creamy pink sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $23.00
    • Large Linguine Al Cartoccio

      Fresh Shrimp and crumbled "Italian style" Sausage, sauteed in a Sambuca infused creamy pink sauce baked and served in a foil pouch. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $23.00
    • Large Linguine Shrimp Marinara

      Fresh Shrimp sauteed in a traditional garlic and herb plum tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $24.00
    • Large Fusilli Casalinga

      Fresh broccoli rabe, and grilled chicken strips, sauteed in a light roasted garlic and Extra Virgin Olive Oil sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.50
    • Large Penne Melenzane

      Fresh oven roasted eggplant, sauteed in a unique Marsala wine infused plum tomato sauce and crowned with fresh ricotta cheese. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $20.50
    • Large Linguine Di Mare

      Fresh shrimp, mussels and baby clams sautéed in a pan of garlic and extra virgin olive oil or Marinara sauce or "spicy" Fra Diavolo. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $24.00
    • Large Linguine con Vongole

      Our authentic clam sauce includes imported shelled baby clams and a touch of crushed plum tomato sauteed in a garlic and extra virgin olive oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.00
    • Large Penne and Broccoli

      Fresh broccoli florets sauteed in a light roasted garlic and extra virgin olive oil sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $19.50
    • Large Cavatelli Bolognese

      "Southern Italian" style hearty ground veal meat sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $20.50
    • Large Rigatoni Pugliese

      Fresh escarole, Tuscan white beans and crumbled sausage sauteed in a roasted garlic and extra virgin olive oil brodino. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.50
    • Large Capellini Primavera

      A colorful melange of assorted fresh garden vegetables sauteed in a light tomato basil sauce or garlic and extra virgin olive oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $20.75
    • Large Fettuccine Alfredo

      Classic Imported Parmesan, creamy cheese sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $19.75
    • Large Penne Caprese

      Diced fresh mozzarella tossed in a crushed plum tomato and basil sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $19.75
    • Large Linguine Marinara

      "Old world" style garlic and herb plum tomato sauce. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $17.50
    • Large Spaghetti Con Polpette

      Traditional "Old World" Italian tomato sauce topped with Mamma's Meatballs. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $19.75
    • Large Zucchini Linguine

      Julienne cut fresh zucchini and rock shrimp tossed in classic marinara plum tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $25.50
    • Pasta with Butter Sauce

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $15.50
    • Large Rigatoni Bella Napoli

      Fresh stuffed rigatoni, creamy pink sauce, diced fresh mozzarella, julienne basil
      $23.00
  • Heros

    • Meatball Parmigiana Hero

      $12.00
    • Eggplant Parmigiana Hero

      (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $12.00
    • Sausage Parmigiana Hero

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $12.00
    • Chicken Cutlet Parmigiana Hero

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $13.00
    • Grilled Shrimp Parmigiana Hero

      (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $15.75
    • Sausage, Peppers, and Onions Hero

      $12.00
    • Grilled Chicken and Broccoli Rabe Hero

      Fresh grilled Chicken topped with sauteed Broccoli rabe, Flame roasted peppers and melted fresh mozzarella. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $14.50
    • Grilled Chicken Club Hero

      Fresh Grilled Balsamic Chicken topped with lettuce, tomato and Italian style dressing. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $12.00
    • Fried Chicken Club Hero

      Fresh Grilled Balsamic Chicken topped with lettuce, tomato and Italian style dressing.
      $12.00
    • Bistro Burger

      Wisconsin withe cheddar, Cab braised onions , Applewood smoked bacon, buttered brioche bun, side of Truffle fries
      $17.50
    • Chicken Cutlet Parmigiana Hero

      (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $13.00
    • Bistro Burger

      Wisconsin white cheddar, cabernet braised onions, applewood smoked bacon on a buttered brioche bun. Served with a. side of truffle fries.
      $17.50
  • Dinner Portion Salad

    • Garden Salad

      Iceberg & Romaine mix, cherry tomatoes, cucumbers, carrots, onions, Pimento peppers, marinated mushrooms and black olives drizzled with our "Italian style" dressing.
      $11.00
    • Caesar Salad

      Romaine hearts topped with Foccacia croutons, Parmesan cheese shavings and Dijon Caesar dressing.
      $12.00
    • Mediterranean Salad

      Romaine hearts, cherry tomatoes, diced cucumbers, green peppers, kalamata olives, onions, sliced pepperoncini, Imported Feta cheese drizzled with our red wine vinaigrette.
      $13.25
    • Buffalo Chicken Salad

      Romaine hearts,diced plum tomatoes, shredded carrots, & red onions tossed with our creamy blue cheese dressing topped off with warm buffalo chicken pieces.
      $16.50
    • Caprino Salad

      Mesclun greens, flame roasted peppers, grilled asparagus, crumbled goat cheese, cherry tomatoes, red onions, & balsamic vinaigrette.
      $14.50
    • Tuscan Bistro Salad

      Fresh grilled skirt steak served over mesclun greens, topped with diced roma tomatoes, red onions, & gorgonzola crumbles with tuscan style italian dressing.
      $21.00
    • Pecan Salad

      Mesclun greens tossed with fresh arugula, honey roasted pecans and Gorgonzola crumbles tossed with our creamy Balsamic vinaigrette. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $14.25
    • Hudson Valley Beet Salad

      Roasted red beets, mesclun field greens, baby arugula, red onions, California walnuts, crumbled Goat Cheese, balsamic vinaigrette
      $15.50
    • Wedge Salad

      Iceberg wedge, beefsteak tomato, warm Applewood smoked bacon, crumbled Blue Cheese dressing
      $13.25
  • Rolls & Knots

    • Chicken Roll

      Pizza dough rolled with tender strips of fresh chicken cutlets, mozzarella and "Old World' Italian tomato sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $8.00
    • Buffalo Chicken Roll

      Pizza dough rolled with "Louisiana Style" Spicy chicken, mozzarella and creamy Blue Cheese sauce. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $8.00
    • Garlic Knots

      (1/2 Dozen) Golden baked dough knots marinated with fresh garlic, Extra Virgin Olive Oil, Parmesan cheese and seasonings. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $4.50
  • Soup (Pint)

    • Pasta E Fagioli

      A classic Italian favorite with small tubular shaped pasta, white, and red cannellini beans with a touch of fresh crushed tomato, roasted garlic, and Extra Virgin Olive Oil.
      $8.75
    • Homemade Vegetable Minestrone

      A hearty combination of fresh vegetables, and ditalini pasta served in a tomato & vegetable broth.
      $8.75
    • Chicken Noodle Soup

      Broken Fettucine pasta, shredded white meat chicken and fresh vegetables served in a light chicken brodino.
      $8.75
    • Lentil Soup

      Homemade...like Nonna used to make with lentils & fresh vegetables
      $8.75
  • Baked Pasta

    • Homemade Meat Lasagna

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $17.00
    • Baked Ziti

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $15.50
    • Baked Stuffed Rigatoni

      (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $16.50
    • Baked Ziti Siciliana Style

      Traditional style Baked Ziti tossed with fresh battered Eggplant. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $15.75
  • Platters

    • Meatball Parmigiana Platter

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.00
    • Eggplant Parmigiana Platter

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.00
    • Sausage Parmigiana Platter

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.00
    • Chicken Cutlet Parmigiana Platter

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $23.00
    • Veal Chop Parmesan Platter

      Parmesan crusted, center-cut, veal chop. Pan fried and baked with mozzarella with "old world" Italian tomato sauce, side of penne pasta.
      $38.50
    • Grilled Shrimp Parmigiana Platter

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $29.75
    • Sausage, Peppers, and Onions Platter

      (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $22.00
    • Grilled Chicken and Broccoli Rabe Platter

      Fresh Grilled Chicken topped with sauteed Broccoli Rabe, flame roasted peppers, and melted fresh mozzarella.
      $24.25
  • Side Orders

    • Grilled Chicken

      Fresh Marinated & Grilled Chicken Breast (2 per order) (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $11.50
    • Fried Chicken

      Golden fried "Italian Style" Chicken Cutlets (2 per order) (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $11.00
    • French Fries

      "Shoestring" style French Fries served with side of ketchup. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $7.50
    • Truffle Fries

      "Shoestring" style French Fries tossed in grated cheese and seasonings, topped with truffle oil & served with side of ketchup. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $8.75
    • Roasted Potatoes

      $8.75
    • Rice Pilaf

      $8.25
  • Sauteed Vegetables

    • Spinach

      Fresh Spinach sauteed with Garlic and Extra Virgin Olive Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $8.75
    • Broccoli Spears

      Fresh Broccoli Spears sauteed with Garlic and Extra Virgin Olive Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $8.75
    • Escarole and Cannellini Beans

      Fresh Escarole and Tuscan White Beans sauteed with Garlic and Extra Virgin Olive Oil. (LUNCH MENU ENDS AT 4PM. NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $8.75
    • Broccoli Rabe

      Fresh Broccoli Rabe sauteed with Garlic and Extra Virgin Olive Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $9.75
    • Jardiniere Vegetables

      Fresh sauteed garden Vegetables sauteed with Garlic and Extra Virgin Olive Oil. (NO SUBS OR ADD ONS WILL BE ACKNOWLEDGED)
      $8.75
    • Asparagus

      $9.75
    • Sauteed Mushrooms

      $9.75
  • Bottled Beverages

    • 20 oz Beverages

      20 Oz. Bottled Soda
      $3.00
    • 1 Lt Bottled Soda

      1 Liter Bottled soda.
      $4.00
    • Gold Peak Teas

      Flavored Teas and Drinks
      $3.25
    • San Pellegrino Water

      Imported (Sparkling) Mineral Water
      $4.25
    • Acqua Panna Water

      (Still) Imported Mineral water
      $4.25
    • Dasani®

      Water Beverage
      $3.00
    • Smart Water

      $3.15
  • Desserts

    • Homemade N.Y. Style Cheesecake

      $8.50
    • Tiramisu Classico

      Espresso dipped lady fingers layered with whipped Mascarpone cheese & topped with cocoa powder
      $8.50
    • Homemade Italian Ricotta Cheesecake

      $8.50
    • Molten Lava Cake

      Served warm a la Mode
      $9.00
    • Warm Chocolate Brownie

      Served "Alla Mode" with Haagen-Dazs Vanilla ice cream, walnuts in syrup, chocolate sauce and caramel drizzle
      $9.50
    • Homemade "Chocolate Dipped" Cannoli

      $6.50
    • Brickoven Pizza "Al Cioccolato"

      Stuffed with imported Nutella chocolate spread, garnished with fresh cannoli cream and powdered sugar
      $13.00
    • Tartufo Icecream

      Double decker Vanilla & Chocolate ice-cream with raspberry preserves & crushed almond center covered in dark Belgian chocolate
      $8.50
    • Seasonal Fruit Platter

      Fresh fruit skewers served with honey mint yogurt greek sauce.
      $10.00