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    J. DOMINICK'S TRATTORIA
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    J. DOMINICK'S TRATTORIA

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    Location and hours

    779 Dutchess Turnpike, Arlington, NY
    Sunday
    04:00 PM - 08:00 PMLunch
    04:00 PM - 08:00 PMDinner
    Monday - Tuesday
    Closed
    Wednesday
    04:00 PM - 08:00 PMDinner
    Thursday - Saturday
    04:00 PM - 08:00 PMLunch
    04:00 PM - 08:00 PMDinner
    Wish you could ask someone what's popular here? Users love the scaloppini di pollo, which is one of the most popular items on the menu at this evening go-to. • ¢ • Italian • Pasta • Comfort Food • Local Eats

    779 Dutchess Turnpike, Arlington, NY • More info


    • Appetizers

      • Fried Calamari

        Served with zesty marinara or spicy fra Diavolo sauce.
        Sold out
         • 
        $17.00
      • Mozzarella Fresca Caprese

        Fresh mozzarella, vine-ripened tomatoes, basil, and prosciutto di Parma.
        Sold out
         • 
        $15.00
      • Baked Clams Oreganate

        Littleneck clams baked with a blend of herbs, garlic, lemon, white wine topped with breadcrumbs.
        Sold out
         • 
        $15.00
      • Cold Antipasto

        Sweet and hot soppressata, aged provolone, red peppers, olives, fresh mozzarella, and prosciutto di Parma drizzled with balsamic.
        Sold out
         • 
        $15.00
      • Sauteed Mussels

        Fresh Prince Edward Island mussels served with garlic and white wine or fra Diavolo sauce.
        Sold out
         • 
        $17.00
      • Marinated Seafood Salad

        Calamari, Scungilli, Shrimp marinated fresh herbs, lemon, and olive oil.
        Sold out
         • 
        $18.00
      • Fried Fresh Mozzarella

        Served with marinara sauce.
        Sold out
         • 
        $15.00
      • Hot and Spicy Shrimp

        Jumbo shrimp served in zesty chopped cherry pepper tomato sauce.
        Sold out
         • 
        $15.00
        Spicy
      • Rice Balls

        Rice, cheese meat and peas fried, and topped with marinara sauce.
        Sold out
         • 
        $12.00
      • Shrimp Gorgonzola

        Sold out
         • 
        $18.00
    • Salads

      • Classic Mixed Greens

        Spring mix, iceberg, romaine, and tomato. Choice of homemade dressings.
        Sold out
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        $9.00
      • Traditional Caesar Salad

        Romaine mixed in homemade Caesar dressing, croutons topped with shaved pecerino Romano.
        Sold out
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        $15.00
      • Chopped Antipasti Salad

        Mixed greens, roasted pepper, red onions, fresh mozzarella, and aged provolone.
        Sold out
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        $15.00
      • Harvest Salad

        Spring mix, shredded apples, cranberries, and beets tossed in our homemade vinaigrette.
        Sold out
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        $18.00
    • Sandwiches

      • Eggplant parm

        Served on Bronx Italian bread with fresh mozzarella and marinara sauce.
        Sold out
         • 
        $14.00
      • Meatball parm

        Served on Bronx Italian bread with fresh mozzarella and marinara sauce.
        Sold out
         • 
        $15.00
      • Chicken parm

        Served on Bronx Italian bread with fresh mozzarella and marinara sauce.
        Sold out
         • 
        $15.00
      • Veal cutlet parm

        Served on Bronx Italian bread with fresh mozzarella and marinara sauce.
        Sold out
         • 
        $18.00
    • Mains

      • J. Dom's Burger

        Freshly ground brisket, short rib, chuck served with choice of salad or French fries.
        Sold out
         • 
        $16.00
    • Entrees

      • Linguini with Clam Sauce

        Littleneck clams served with marinara or garlic and oil.
        Sold out
         • 
        $18.00
      • Penne Alla Vodka

        Penne pasta tossed with a pink vodka sauce with prosciutto.
        Sold out
         • 
        $17.00
      • Homemade Cheese Ravioli

        Fresh ricotta-filled pasta with choice of marinara or vodka sauce.
        Sold out
         • 
        $16.00
      • Rigatoni Bolognese

        Ground veal, pork and beef in a rich tomato sauce with a touch of cream tossed in rigatoni pasta.
        Sold out
         • 
        $18.00
      • Penne Federico

        Penne pasta tossed in spinach, tomatoes, and chicken.
        Sold out
         • 
        $18.00
      • Orecchiette Rapini

        Hat shaped pasta with sauteed Italian sausage and broccoli rabe.
        Sold out
         • 
        $19.00
      • Chicken Francaise

        Sauteed in lemon and white wine sauce.
        Sold out
         • 
        $17.00
      • Chicken Marsala

        Sauteed in marsala wine and mushroom.
        Sold out
         • 
        $17.00
      • Chicken Parmagiana

        Topped with fresh mozzarella and marinara sauce.
        Sold out
         • 
        $17.00
      • Chicken Picatta

        Sauteed with lemon, white wine, and capers.
        Sold out
         • 
        $17.00
      • Chicken Valdostana

        Stuffed with prosciutto and cheese served in a mushroom cream sauce.
        Sold out
         • 
        $19.00
      • Veal Francaise

        Sold out
         • 
        $21.00
      • Veal Marsala

        Sold out
         • 
        $21.00
      • Veal Parmagiana

        Sold out
         • 
        $21.00
      • Veal Piccata

        Sold out
         • 
        $21.00
      • Veal Valdostana

        Sold out
         • 
        $24.00
    • Antipasti

      • Zuppa di Cozze

        Steamed Prince Edward mussels tossed in white wine sauce.
        $17.00
      • Mozzarella Fresca Caprese

        Fresh mozzarella with vine-ripened tomatoes, basil and prosciutto di parma.
        $16.00
      • Gamberetto Speziata

        Hot and spicy shrimp jumbo shrimp sauteed in a hot and spicy cherry pepper tomato sauce.
        $18.00
      • Gamberetto Gorgonzola

        Jumbo shrimp in gorgonzola and brandy sauce.
        $18.00
      • Arancini

        Cheesy Arborio rice balls with a ground beef center. Served with marinara sauce.
        $16.00
      • Cold Antipasti

        Sweet and hot soppressata, prosciutto, provolone, mozzarella, marinated peppers, and olives.
        Sold out
         • 
        $30.00
      • Melanzana Rollatini

        Eggplant rolled with ricotta and parmigiana cheese, baked and topped with marinara sauce.
        $16.00
      • Clams Oregante

        Littleneck clams baked with a blend of herbs, garlic, lemon, white wine and topped with breadcrumbs.
        $17.00
      • Calamari

        Calamari is lightly battered and deep-fried. Served with marinara or fra diavolo sauce.
        $17.00
      • Seafood Salad

        Shrimp, calamari, and scungelli, marinated in a blend of herbs, lemon and EVOO.
        Sold out
         • 
        $19.00
      • Jumbo Shrimp Cocktail

        Classic “cocktail” served with a zesty sauce.
        $16.00
    • Entrata

      • Pollo Alla Cardinale

        Chicken breast, prosciutto, roasted peppers, eggplant, and fresh mozzarella served over sautéed spinach with a pink white wine sauce.
        $28.00
      • Pollo Scarpariello

        Chicken breast sauteed with sweet sausage, hot cherry peppers and potatoes in a lemon wine sauce served over pasta.
        $28.00
      • Pollo Alla Valdostana

        Chicken breast, prosciutto, roasted peppers, eggplant, and fresh mozzarella served sauce served over pasta.
        $28.00
      • Scaloppini di Pollo

        Tender chicken breast sauteed in choice of marsala, Francaise, or parmigiana sauce served over pasta.
        $28.00
      • Vitello Saltimbocca

        Veal with prosciutto and mozzarella in a brown sage sauce over spinach saute.
        $30.00
      • Vitello E Melanzana

        Veal layered with eggplant, topped with parmigiana served over pasta.
        $30.00
      • Scaloppini di Vitello

        Tender veal sauteed in choice of marsala, Francaise or parmigiana sauce served over choice of pasta.
        $30.00
      • Pork Chops

        Pan-seared chops with hot or sweet peppers served in white wine garlic sauce. Served with choice of pasta, potato croquette or sauteed vegetables.
        Sold out
         • 
        $30.00
      • Bistecca Aglio (16 oz)

        Sirloin steak, hand-cut in-house, served with sizzling garlic butter. Served with choice of pasta, potato croquette, or sauteed vegetables.
        Sold out
         • 
        $39.00
    • Pasta

      • Linguine E Vongole

        Littleneck clams over linguini served with choice of garlic and extra virgin olive oil or marinara sauce.
        $26.00
      • Homemade Cheese Ravioli

        Ricotta filled pillows served with choice of marinara or vodka sauce.
        $24.00
      • Penne Alla Vodka

        Penne pasta tossed in a pink vodka sauce with prosciutto.
        $24.00
      • Homemade Gnocchi

        Tender potato dumplings served with choice of marinara, fra diavolo, or parmigiana.
        Sold out
         • 
        $24.00
      • Short Rib Ravioli

        Braised short rib filled pillows served with bolognese sauce.
        $28.00
      • Rigatoni Bolognese

        Rigatoni pasta served with a rich bolognese sauce.
        $28.00
      • Orecchiette Rapini

        Hat shaped pasta with sautéed Italian sausage and broccoli rabe.
        $28.00
      • Penne Federico

        Penne pasta with chicken, spinach, and tomatoes tossed in garlic and oil.
        $25.00
    • Pesce

      • Calamari

        Served marinara, fra diavolo, or scampi tossed over linguini.
        $28.00
      • Gamberetto

        Jumbo shrimp served Francaise, scampi, marinara, or fra diavolo tossed over linguini.
        $30.00
      • Scungelli

        Served marinara, fra diavolo, or scampi tossed over linguini.
        Sold out
         • 
        $28.00
      • Gamberi E Capesante

        Jumbo shrimp and sea scallops sautéed in choice of marinara, fra diavolo, or scampi over linguini.
        Sold out
         • 
        $36.00
      • Zuppa di Pesce

        Mussels, clams, shrimp, sea scallops and calamari in a light marinara or fra Diavolo served over linguini.
        $45.00
      • Risotto Ai Gamberi

        Jumbo shrimp stuffed with a crabmeat and scallop mixture baked in a white wine sauce served over creamy mushroom risotto.
        $35.00
    • Side Dishes

      • Sweet Italian Sausage

        $10.00
      • Sauteed Spinach

        $8.00
      • Sauteed Broccoli Rabe

        Sold out
         • 
        $10.00
      • Pasta with Garlic and Evoo

        $6.00
      • Homemade Meatballs

        $10.00
      • Sauteed Mushrooms

        $10.00
      • Potato Croquette

        Sold out
         • 
        $4.00
      • Gluten Free Pasta

        $8.00
        Gluten Free