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    Galanga

    Galanga

    $$ • Thai

    View delivery time and booking fee.

    Location and hours

    25 W Main St, Bay Shore, New York 11706
    Sunday
    12:30 PM - 10:00 PM
    Monday
    11:00 AM - 10:00 PM
    Tuesday
    Closed
    Wednesday - Thursday
    11:00 AM - 10:00 PM
    Friday - Saturday
    11:00 AM - 11:00 PM

    25 W Main St, Bay Shore, New York 11706 • More info

    Opens at 11:00 AM

    • Entrees

      • Gai Pahd Bai Ga-Paw (Spicy Basil Chicken)

        Spicy basil chicken with pepper, onion, and chilli paste. With rice.
        $12.95
        Spicy
      • Gai Pat Prik King (Chicken and String Bean)

        Chicken stir fried with string bean, basil, chilli paste, and soy bean. With rice.
        $12.95
        Spicy
      • Sesame Chicken

        Grilled chicken served on broccoli with brown sauce. With rice.
        $12.95
      • Gai Karla (Chicken with Chinese Broccoli)

        Sauteed chicken with Chinese broccoli and baby corn. With rice.
        $12.95
      • Garlic Chicken

        Chicken stir fried with shitake mushrooms, scallions, and bamboo shoots. With rice.
        $12.95
      • Gai Pahd Kieng (Ginger Chicken)

        Chicken stir fried with young ginger, black fungus, scallions, soya bean, and oyster sauce. With rice.
        $12.95
        Spicy
      • Mango Chicken

        Mango, red onions, pepper, sweet pea pod, chicken, sweet, and sour. With rice.
        $12.95
      • Sweet Peanut Chicken

        Chicken with carrot, red onion, pepper, sweet pea, pod peanut, and brown sauce. With rice.
        $12.95
      • Gai Pahd Prik Haeng (Cashew Chicken)

        Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot pepper. With rice.
        $12.95
        Spicy
      • Gai Pahd Nor Mai (Chicken with Asparagus)

        Asparagus with shitake mushroom in oyster sauce. With rice.
        $13.50
      • Gai Pahd Nor Mai (Beef with Asparagus)

        Asparagus with shitake mushroom in oyster sauce. With rice.
        $13.50
      • Nuer Pahd Nam Mun Hoey (Beef with Spinch)

        Sauteed sliced beef with mushrooms, scallions, and ginger with black bean over a bed of spinach. With rice.
        $13.95
      • Moo Yang Ta Krai (Lemongrass Pork Chop)

        Grilled thin sliced of pork chops marinated with lemongrass, galangal, garlic, and lime juice. With rice.
        $14.95
      • Nua Pahd Prik (Grilled Steak)

        Grilled marinated steak topped with sauteed onions, pepper corns, scallions, and lime leaves. With rice.
        $16.95
        Spicy
      • Mango Duck

        Mango, red onions, pepper duck, sweet, and sour. With rice.
        $15.95
      • Basil Duck

        Spicy basil duck with pepper, onion, and chilli paste. With rice.
        $15.95
        Spicy
    • Appetizer

      • Po Pia (Spring Rolls)

        Two pieces. Bamboo shoots, cabbage, carrot, and bean threads with Thai sweet and sour sauce.
        $4.75
      • Po Pia Sod (Fresh Summer Rolls)

        Two pieces. Fresh vegetable summer rolls with mint leaves in rice pepper.
        $4.75
      • Khao Neow Gai

        Sticky rice stuffed with chicken and vegetable in banana leaf.
        $6.95
      • To Fu Tod

        Golden brown tofu with Thai sweet and sour sauce.
        $5.75
      • Pla Muok Tod (Fried Calamari)

        Deep fried breaded calamari. Thai style.
        $7.95
      • Khanom Jeep (Veg Dumplings)

        Six pieces. Steamed vegetable dumplings served with basil garlic dipping sauce.
        $6.95
      • Satay

        Four pieces. Chicken or beef grilled on skiwers with peanut sauce.
        $7.50
      • Khao Giab Paak Maw (Shrimp Dumplings)

        Four pieces. Steamed shrimp dumplings with garlic ginger sauce.
        $7.50
      • Curry Samosa

        Five pieces. Deep fried samosa filled with potato, onion, carrot, mushroom, and curry powder.
        $6.95
      • Gang Sarong (Shrimp Noodle)

        Four pieces. Deep fried shrimp wrapped in noodles.
        $7.95
      • Indian Golden Bread

        Two pieces.
        $6.50
      • Mini Spring Roll

        Six pieces.
        $6.50
      • Shao Mai Dumplings

        Eight pieces.
        $6.95
      • Chicken and Veg Dumplings

        Eight pieces.
        $6.95
    • Side Order

      • Jasmine Rice

        $1.25
      • Coconut Rice

        $1.75
      • Brown Rice

        $1.75
      • Thai Sticky Rice

        $1.95
      • Peanut Sauce

        Pint.
        $6.50
      • Chilli Paste

        Pint. Hot sauce.
        $6.50
    • Soup

      • Tom Yam Goong

        Thai spicy and sour soup with shrimp, lemon grass mushroom, pepper, and lime juice.
        $4.50
        Spicy
      • Tom Kha Gai

        Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galangal.
        $4.25
        Spicy
      • Poh Taek

        Seafood soup with shrimp, calamari, and glass noodles.
        $4.50
    • Salad

      • Salad Kaek (Green Salad)

        Mixed green salad with peanut sauce dressing.
        $6.95
      • Yam Pla Muk (Calamari Salad)

        Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion, and chilli.
        $8.95
        Spicy
      • Som Tam Esan (Papaya Salad)

        Thai green papaya salad mixed with string beans, tomatoes, chilli, lime juice, and ground peanuts.
        $8.95
        Spicy
      • Yam Nuer Yarng (Steak Salad)

        Grilled sliced steak with onion, tomatoes, cucumber, and lime.
        $8.95
        Spicy
      • Yam Goong (Shrimp Salad)

        Grilled shrimp on mesclun salad.
        $8.95
        Spicy
      • Yam Gai (Chicken Salad)

        Grilled chicken on mesclun salad
        $8.75
        Spicy
    • Noodles

      • Pad Thai

        Stir fried Thai noodles with baby shrimp or chicken or beef, egg, bean sprouts, and dry tofu topped with ground peanuts.
        $11.95
        Spicy
      • Kwyatio Pad Gai

        Fresh noodles stir fried with chicken, vegetables, and lime leaf.
        $11.95
        Spicy
      • Pad See Yu

        Thai country style stir fried broad rice noodles with Chinese broccoli and eggs.
        $11.95
      • Lar Nard

        Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
        $11.95
      • Bamee Siam

        Crispy stir fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.
        $12.95
      • Mee Ga-Thi

        Spicy stir fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts, and basil.
        $11.95
        Spicy
    • Fried Rice

      • Khao Pahd Supparot (Pineapple Coconut Fried Rice)

        Coconut fried rice with chicken topped with ground peanuts and fried onions.
        $10.50
      • Khao Pahd Bar Saranee (Mint Fried Rice)

        With chilli garlic onion and fresh mint (chicken or beef).
        $9.95
        Spicy
      • Vegetable Fried Rice

        $9.95
    • Vegetables

      • Pahad Ruom (Mixed Vegetable)

        Special stir fried mixed vegetables and tofu with basil and chilli paste.
        $10.95
        Spicy
      • Tao Hu Hor (Bean Curd Sheet)

        Stuffed bean curd sheet with shitake mushrooms, bamboo shoot, and tofu served on a bed of spinach with basil black bean sauce.
        $11.95
      • Ma Khua Puang (Eggplant)

        Eggplant stir fried in sweet chilli sauce and lime leaves.
        $10.95
        Spicy
      • Tua Ya (String Beans)

        String bean stir fried with dried tofu, scallions, garlic, and soybean.
        $10.95
        Spicy
      • Pahd Nor Mai (Asparagus)

        Asparagus with shitake mushroom in oyster sauce.
        $10.95
    • Seafood

      • Pla Lard Prik (Snapper)

        Whole fried crispy snapper with chilli, garlic, and tamarind. With rice.
        $24.50
        Spicy
      • Pla Jean (Salmon) 

        Grilled salmon coated with Thai herbs and served on a sizzling playter with ginger brown bean sauce. With rice.
        $19.75
        Spicy
      • Pahd Wooson 

        Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes, and vegetables. With rice.
        $15.95
      • Kratieum Prik Thai (Garlic Shrimp)

        Garlic shrimp with shitake mushrooms, scallions, and bamboo shoots. With rice.
        $15.95
      • Goong Ta Kria (Lemongrass Shrimp) 

        Lemongrass shrimp stir fried with peppers, bamboo shoots, basil, and chilli paste. With rice.
        $15.95
        Spicy
      • Gung Pla Murk (Shrimp and Calamari)

        Shrimp and calamari stir fried with onion, mint, chilli, and black beans. With rice.
        $15.95
        Spicy
      • Goong Phao (Creamy King Prawns)

        Bangkoks favorite grilled king prawns in Thai cream sauce. With rice.
        $22.00
      • Spicy Shrimp with String Beans

        Stir fried shrimp with string basil, chilli paste, and lime leaves. With rice.
        $15.95
        Spicy
    • Curry

      • Gaeng Keo Wahn Plak (Veg Green Curry)

        Mixed vegetables with green curry in coconut milk. With rice.
        $12.95
        Spicy
      • Gaeng Keo Wahn (Chicken Green Curry)

        Famous green curry with chicken, eggplant, basil, and coconut milk. With rice.
        $13.50
        Spicy
      • Gaeng Panang (Panang Curry)

        Thick panang curry with chicken or beef with basil, coriander, peppers, and coconut milk. With rice.
        $13.50
        Spicy
      • Gaeng Massamum

        Massamum curry with coconut milk, onions, potatoes, and peanuts (Chicken or beef). With rice.
        $13.50
        Spicy
      • Gaeng Goong Sappard (Pineapple Curry Shrimp)

        Panang curry shrimp with string bean, bamboo shoots, basil, and pineapple. With rice.
        $15.95
        Spicy
    • Beverages

      • Thai Ice Coffee

        $2.50
      • Thai Ice Tea

        $2.50
      • Natural Coconut Water

        $2.50
      • Soft Drinks

        $1.50
    • Dessert

      • Fried Banana

        Topped with honey and sesame seeds.
        $3.95
      • Kao Niew Ma-Muang (Mango Sticky Rice)

        Fresh mango with sweet sticky rice topped with coconut rice.
        $6.95
      • Indian Golden Bread

        Two pieces.
        $6.50
      • Thai Coconut Cake (3)

        $4.50