CoreLife Eatery (Garden City, NY)

Shredded kale + chopped romaine, antibiotic-free chicken, avocado, bacon, hard boiled egg. 410 CAL Suggested with bleu cheese dressing + 170 CAL

Shredded Kale + chopped romaine, antibiotic-free chicken, parmesan crisp, tomatoes, shaved parmesan. 250 CAL Suggested with caesar dressing +160 CAL

Chopped romaine + mesclun mix, grass fed steak, bacon, cranberries, walnuts, tomatoes, gorgonzola. 380 CAL Suggested with cranberry vinaigrette + 250 CAL

Shredded kale + chopped romaine, house made hummus, house made falafel, cucumbers, tomatoes, feta, red onion. 370 CAL Suggested with cucumber basil dressing +110 CAL

Baby spinach + shredded kale, roasted organic tofu, broccoli, carrots, ginger, sprouts, basil, sriracha. 210 CAL Suggested with carrot chili vinaigrette +190 CAL

Napa cabbage, spicy Thai rice noodles, spicy chicken, peppers, scallions, sesame Sriracha sprouts, Thai chili sauce. 310 CAL Suggested with thai cashew dressing +200 CAL

Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, broccoli, ginger, sriracha. 270 CAL Suggested with carrot chili vinaigrette dressing +190 CAL

Poke ­ahi tuna, cabbage, cucumber, quinoa, carrots, scallions, avocado, kale, almonds, sesame seeds, edamame. 460 CAL Suggested with miso sesame ginger dressing +140 CAL

Purple rice, antibiotic-free chicken, chopped romaine, avocado, jalapenos, tortilla strips, tomatoes, black beans, scallions, corn, shredded white cheddar. 650 CAL Suggested with lime cilantro jalapeno vinaigrette dressing +190 CAL

Purple rice, corn, black beans, cheddar cheese, tomatoes, jicama, chicken, tortilla strips, coriander, and basil 750 CAL Suggested with ranch dressing +140 CAL and BBQ sauce +70 CAL

Ahi tuna poke, avocado, pickled jalapeños, pickled red onions, pickled red cabbage, sesame Sriracha sprouts, and purple rice. 520 CAL suggested with fire sauce +100 CAL and miso sesame ginger dressing +140 CAL

Purple rice, grass-fed steak, roasted vegetables (roasted root vegetable medley or seasonal brussel sprouts), falafel, arugula, pickled jalapeños, pickled red Onions, and beef bone broth. 880 CAL suggested with ranch dressing +140 CALPurple rice, grass-fed steak, roasted vegetables (roasted root vegetable medley or seasonal brussel sprouts), falafel, arugula, pickled jalapeños, pickled red Onions, and beef bone broth. 880 CAL suggested with ranch dressing +140 CAL

Purple rice, Thai chicken, roasted vegetables (roasted root vegetable medley or seasonal brussel sprouts), falafel, spinach, pickled red onions, spicy Sriracha sprouts, and chicken bone broth. 770 CAL suggested with Thai chili sauce +40 CAL

Purple rice, kimchi, cucumbers, spicy broccoli, Sriracha sprouts, fried egg, slow-roasted pork, and korean bbq sauce 700 CAL Suggested with Korean BBQ sauce +25 CAL

shredded chicken, avocado mash, pineapple pico, shredded romaine, mexican crema, cotija

original chicken, shredded romaine, bleu cheese dressing, buffalo sauce, ranch dressing

chopped tri tip, avocado mash, pineapple pico, shredded romaine, roasted peppers, mexican crema, cotija

korean pulled pork, kimchi, pickled cucumbers, pickled red onions, shredded romaine

ahi tuna, avocado mash, pickled onion, pickled cucumbers, pickled ginger, shredded romaine, fire sauce, sesame seeds

grilled chicken, mediterranean salsa, shredded romaine, tzatziki sauce

spicy thai chicken, thai slaw, pickled red onion & thai cashew sauce (nut)

Purple rice, black beans, roasted peppers & onions, tomatoes, street corn, mexican crema, avocado, pineapple pico, white cheddar, green or red salsa.

Purple rice, black beans, roasted peppers & onions, tomatoes, street corn, mexican crema, avocado, pineapple pico, white cheddar, green or red salsa.

acai blend, strawberries, bananas, blueberries, shredded coconut, granola and honey.

acai blend, strawberries, bananas, blueberries, granola, shredded coconut and honey.

arugula, smashed avocado, roasted tomato, bacon, shredded parmesan (includes side salad)

smashed avocado, corn, queso fresco, pickled red onion, cilantro (includes side salad)

mashed avocado, crushed red pepper flakes, kosher salt, (includes side salad)

smashed avocado, tuna poke, pickled cabbage, sesame seeds (includes Side Salad)

smashed avocado, arugula, roasted peppers, roasted tomato, feta, olive oil

nutella, bananas, strawberries, shredded coconut

Choose your broth, your choice of base, and add ingredients (up to 5). Accessorize with Premiums (extra charge per item)

Chipotle chicken bone broth, antibiotic-free chicken, roasted peppers, spinach, corn, black beans, cotija cheese, tortilla strips, cilantro (500 CAL)

Chicken bone broth, antibiotic-free chicken, shredded kale, napa cabbage, tortilla strips, jalapeños, black beans, cilantro, lime squeeze. 690 CAL

Beef broth, grass fed steak, rice noodles, shredded kale, broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha. 660 CAL

Chicken bone broth, antibiotic-free chicken, rice noodles, shredded kale, carrots, celery, scallions. 720 CAL

Made with Real Fruit - Only 10 Calories

Lemonade, Iced Teas, Iced Coffee, Seasonal ...Our beverages are handcrafted daily and served cold using only the best ingredients provide these healthy delicious drinks

GTS Organic Kombucha - chilled in glass bottle

Choose your base (greens/grains), add ingredients (up to 5), accessorize with premiums (extra charge by item) and top with a dressing

Grilled Anti Biotic Free Chicken Breast and your Choice of Green or Grain base and Choice of Roasted Vegetables.

Grilled grass fed flank steak with choice of green or grain base and choice of roasted vegetables.

Grilled organic tofu with choice of green or grain base and choice of roasted vegetables.

Marinated poke tuna with your choice of green or grain base and choice of roasted vegetables.

Hummus and falafel with choice of green or grain base and choice of roasted vegetables.

Korean BBQ pork with choice of green or grain base and choice of roasted vegetables.

Hummus with choice of green or grain base and choice of roasted vegetables.

Falafel with choice of green or grain base and choice of roasted vegetables.

Romaine, cucumbers, carrots, salt and pepper chicken 130 CAL Suggested with cucumber basil dressing +110 CAL

Rice noodles, corn, carrots, salt and pepper chicken, chicken broth 240 CAL

Purple rice, cucumber, corn, mandarin oranges, diced salt and pepper chicken 240 CAL

Loads of fresh vegetables simmered in a large kettle with added herbs and spices. (Vegetarian)

Bone broth is a term that refers to our soups made daily from all-natural, antibiotic-free chicken. The bones are cooked in store and then placed in a large kettle where they simmer in apple cider vinegar and added herbs and spices. The broth is cooled, the fat is removed, and then reheated, and is ready to serve.

Bone Broth for sipping. Bone broth is a term that refers to our soups made daily from grass-fed beef. The bones are cooked in store and then placed in a large kettle where they simmer in apple cider vinegar and added herbs and spices. The broth is cooled, the fat is removed, and then reheated, and is ready to serve.

Loads of fresh vegetables simmered in a large kettle with added herbs and spices. (Vegetarian)

Chicken Bone Broth for sipping. Bone broth is a term that refers to our soups made daily from all-natural, antibiotic-free chicken. The bones are cooked in store and then placed in a large kettle where they simmer in apple cider vinegar and added herbs and spices. The broth is cooled, the fat is removed, and then reheated, and is ready to serve.

Beef Bone Broth for sipping. Bone broth is a term that refers to our soups made daily from grass-fed beef and all-natural, antibiotic-free chicken. The bones are cooked in store and then placed in a large kettle where they simmer in apple cider vinegar and added herbs and spices. The broth is cooled, the fat is removed, and then reheated, and is ready to serve.

Chicken bone broth, grilled antibiotic-free chicken, rice noodles, onion, carrot, celery and garlic.

Chicken bone broth, grilled antibiotic-free chicken, rice noodles, onion, carrot, celery and garlic.

Vegetable broth, cauliflower puree, parmesan cheese, cheddar cheese, basil leaves, tomatoes, olive oil, garlic. (dairy)

Vegetable broth, cauliflower puree, parmesan cheese, cheddar cheese, basil leaves, tomatoes, olive oil, garlic. (dairy)

chicken bone broth, original chicken, green curry, purple rice blend, coconut milk (fish)

chicken bone broth, original chicken, green curry, purple rice blend, coconut milk (fish)

fat free greek yogurt, strawberries, blueberries, gluten-free granola, honey

fat free greek yogurt, nutella, cacao nibs, sliced banana, gluten-free granola, maple syrup

Build you your own parfait (non-fat greek yogurt) choose 4 additional toppings.