Casa di Fratelli
Opens on Wednesday

Casa di Fratelli

$$ • Italian • Pasta • Steak
4.5
(15)
  •  
View delivery time and booking fee.

Location and hours

475-477 Old Country Rd, Westbury, NY 11590
Sunday
03:00 PM - 08:00 PMMenu
03:00 PM - 08:00 PM Specials
Monday
Tuesday - Thursday
03:00 PM - 08:00 PMMenu
03:00 PM - 08:00 PM Specials
Friday - Saturday
03:00 PM - 08:00 PMMenu
03:00 PM - 08:00 PM Specials
03:00 PM - 08:00 PM Specials

475-477 Old Country Rd, Westbury, NY 11590 • More info


  • Most Popular

    • Grilled Pork Chop

      Double cut pork chop grilled to perfection and garnished with sautéed onions, peppers, and mushrooms with garlic. Served with potato and vegetable.
      $26.95
    • Seafood Risotto

      Risotto sautéed with clams, mussels, shrimp, scallops, and calamari in a shallots cognac sauce with a touch  of marinara.
      $22.95
    • Chicken Breast Paillard

      Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs. Served with sauteed broccoli rabe, potato, and vegetable.
      $19.95
    • Eggplant Lasagna

      Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.
      $18.95
    • Rigatoni Bolognese

      Our homemade delicious meat sauce.
      $18.75
    • Baby Artichoke

      Fresh baby artichokes sauteed with garlic, basil, and extra virgin olive oil.
      $11.95
  • Antipasti

    • Shrimp Cocktail

      Jumbo shrimp with our special homemade spicy cocktail sauce.
      $14.95
    • Baby Artichoke

      Fresh baby artichokes sauteed with garlic, basil, and extra virgin olive oil.
      $11.95
    • Cold Antipasto

      Assortments of cheese, Italian cold cuts roasted peppers, olives, tomatoes, and fresh basil.
      $11.95
    • Grilled Calamari

      Grilled fresh baby squid coated with garlic and seasoned breadcrumbs.
      $11.95
    • Clams Posillipo

      Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano, and basil.
      $11.95
    • Fried Calamari

      Deep fried young squid and served with marinara sauce.
      $11.25
    • Mozzarella Caprese

      Fresh mozzarella, roasted peppers, extra virgin olive oil, and sliced fresh tomatoes.
      $10.95
    • Baked Clams

      Whole little neck clams baked with seasoned breadcrumbs in lemon and white wine.
      $10.95
    • Mussels Provencal

      Mussels sauteed with cannellini beans, and baby arugula in garlic white wine sauce.
      $10.25
  • Zuppa

    • Tortellini in Brodo

      Cheese filled pasta rings in chicken broth.
      $7.95
    • Pasta e Fagioli

      Ditali pasta, cannellini beans, and tomatoes in a chicken broth.
      $7.95
    • Stracciatella

      Chopped spinach and egg whites in chicken broth.
      $7.95
    • Minestrone

      Classic Italian vegetable soup.
      $7.95
  • Insalata

    • Arugula Salad

      Arugula, red onions, plum tomatoes, capers, shavings of parmesan with lemon, and extra virgin olive oil.
      $10.50
    • Tri Color Salad

      Radicchio, endive, arugula, red onion, and plum tomatoes in a balsamic vinaigrette dressing.
      $9.50
    • Mixed Italian

      Iceberg lettuce, mesclun baby greens, tomatoes, and onions in a light balsamic vinaigrette.
      $9.50
    • Caesar Salad

      Crisp romaine lettuce, grated cheese, seasoned croutons, and our classic Caesar dressing.
      $9.50
    • Organic Kale and Arugula Salad

      Baby organic kale and arugula with dried cranberries, almonds, and goat cheese in a raspberry vinaigrette.
      $11.95
    • Spinach Blueberry Salad

      Spinach, candied walnuts, fresh blueberries, and goat cheese in light red wine vinaigrette.
      $11.95
  • Pasta

    • Linguini White Clam

      Chopped clams, clam juice, garlic, and olive oil.
      $19.95
    • Cavatelli Forestiera

      Sautéed mushroom, shallots, and prosciutto in a marsala sauce with mascarpone cheese.
      $19.95
    • Linguini Red Clam

      Chopped clams, clam juice, garlic, and olive oil.
      $19.95
    • Rigatoni Bolognese  

      Our homemade delicious meat sauce.
      $18.75
    • Pappardella Siciliana

      Fresh tomato sauce with diced of eggplant with fresh basil and fresh ricotta cheese.
      $18.95
    • Farfalle con Rabe

      Bowtie pasta sautéed with chopped broccoli rabe, cannellini beans, and dices of sweet Italian sausage in a roasted garlic and oil sauce.
      $18.95
    • Orecchiette Barese Sauce

      Orecchiette pasta sautéed with chicken, broccoli florets, and cannellini beans in a garlic and oil with a touch of tomato sauce.
      $18.95
    • Spaghetti Carbonara

      Sautéed crispy pancetta with shallots butter and cream with grated parmesan cheese.
      $17.95
    • Fettuccine Alfredo

      Sautéed shallots butter and cream sauce with grated parmesan cheese.
      $17.95
    • Fusilli Primavera

      Asparagus, peas, mushrooms, broccoli, zucchini, and carrots.
      $17.95
    • Penne alla Vodka

      Shallots, butter, and vodka in a creamy pink sauce.
      $16.95
    • spaghetti with Meat Balls

      $18.95
    • Baked Ziti

      $18.95
    • Spaghetti Meatballs

      "GRANDMA'S PASTA" spaghetti with homemade meatballs with fresh tomato sauce and basil topped with fresh ricotta cheese
      $19.95
  • Melanzana

    • Eggplant Lasagna

      Layers of eggplant filled with chopped meat and ricotta in a light tomato sauce topped with melted mozzarella.
      $18.95
    • Eggplant Parmigiana

      Eggplant cutlets with tomato sauce and melted mozzarella.
      $16.95
    • Eggplant Rollatini  

      Eggplant filled with ricotta cheese topped with melted mozzarella in a fresh tomato sauce.
      $16.95
  • Risotto

    • Seafood Risotto

      Risotto sautéed with clams, mussels, shrimp, scallops, and calamari in a shallots cognac sauce with a touch  of marinara.
      $22.95
    • Risotto Funghi

      Risotto sautéed with mushrooms in a light shallots cognac sauce garnished with grilled portobello, and shavings of parmesan cheese with a touch of truffle oil.
      $19.95
  • Pollo

    • Chicken Rollatini  

      Chicken breast stuffed with prosciutto and mozzarella cheese, finished in a marsala mushrooms sauce. Served with potato and vegetable.
      $21.95
    • Chicken Scarpariello  

      Chicken pieces on the bone and sweet Italian sausage sautéed with onions, peppers, garlic in a lemon white wine sauce with roasted potatoes. Served with potato and vegetable.
      $21.95
    • Chicken Caprese  

      Chicken breast sautéed in a lemon, white wine sauce topped with sliced beefsteak tomato, and melted mozzarella. Served with potato and vegetable.
      $20.95
    • Chicken Parmigiana

      Breaded chicken cutlet with tomato sauce and melted mozzarella cheese. Served with potato and vegetable.
      $19.95
    • Chicken Marsala

      Chicken breast sauteed with fresh mushroom in a light marsala wine sauce. Served with potato and vegetable.
      $19.95
    • Chicken Francese

      Chicken breast dipped in egg batter and sauteed in white wine, lemon, and butter. Served with potato and vegetable.
      $19.95
  • Vitello

    • Veal Valdostana

      Veal cutlet stuffed with prosciutto, and fontina cheese lightly breaded finished in a marsala mushroom sauce. Served with potato and vegetable.
      $24.95
    • Veal Parmigiana

      Breaded veal cutlet with tomato sauce and melted mozzarella cheese. Served with potato and vegetable.
      $23.95
    • Veal Chestnut

      Veal scallopini sautéed with mushroom, sun dried tomatoes, and roasted chestnuts in a marsala wine sauce. Served with potato and vegetable.
      $23.95
    • Veal Carciofi

      Veal scallopini sautéed in a lemon white wine sauce with artichokes, sun dried tomatoes, and toasted almonds. Served with potato and vegetable.
      $23.95
    • Veal Sorrentino

      Veal scallopini topped with prosciutto, eggplant, and melted mozzarella in a marsala brown sauce. Served with potato and vegetable.
      $23.95
    • Veal Francese

      Veal scallopini dipped in egg batter and sautéed in a lemon, butter, and white wine sauce. Served with potato and vegetable.
      $21.95
  • Pesce

    • Zuppa di Pesce  

      Lobster tail, shrimp, clams, mussels and calamari in a light spicy marinara sauce, garlic, olive oil, and basil. Served with potato and vegetable.
      $30.95
    • Shrimp Parmigiana

      Breaded shrimp in tomato sauce, topped with melted mozzarella. Served with potato and vegetable.
      $23.95
    • Shrimp Fra Diavolo

      Jumbo shrimp sautéed in a spicy marinara sauce. Served with potato and vegetable.
      $23.95
    • Shrimp Scampi  

      Shrimp baked with garlic, butter, lemon, and white wine with fresh basil. Served with potato and vegetable.
      $23.95
    • Sole Francese  

      Fillet of sole dipped in egg batter and sauteed in white wine, lemon butter with grape tomatoes, and green scallions. Served with potato and vegetable.
      $23.95
    • Tilapia Oreganata  

      Broiled tilapia with seasoned breadcrumbs, garlic, lemon, and butter garnished with baby artichokes. Served with potato and vegetable.
      $22.95
  • From the Grill

    • Veal Chop alla Griglia

      Grilled veal chop with garlic olive oil, fresh herbs topped with sauteed onions, and mushrooms. Served with potato and vegetable.
      $36.95
    • Veal Chop Paillard Giardiniera

      Grilled pounded thin veal chop with garlic, olive oil garnished with mixed greens, tomato, and fresh mozzarella. Served with potato and vegetable.
      $34.95
    • Rack of Lamb  

      Baby rack of lamb grilled with garlic, olive oil, and fresh rosemary. Served with potato and vegetable.
      $34.95
    • NY Strip Steak

      Top choice New York strip steak grilled to order with crispy onions and sauteed broccoli rabe. Served with potato and vegetable.
      $33.95
    • Grilled Pork Chop

      Double cut pork chop grilled to perfection and garnished with sautéed onions, peppers, and mushrooms with garlic. Served with potato and vegetable.
      $26.95
    • Salmon alla Griglia  

      Fillet of fresh salmon grilled over open flame with garlic and extra virgin olive oil. Served with potato and vegetable.
      $24.95
    • Pollo al Forno

      Half of chicken semi deboned grill with garlic, olive oil, and rosemary. Served with sauteed spinach, potato, and vegetable.
      $23.95
    • Chicken Breast Paillard

      Grilled chicken cutlet seasoned with garlic olive oil and fresh herbs. Served with sauteed broccoli rabe, potato, and vegetable.
      $19.95
  • Dessert

    • Fresh Fruit

      $9.00
    • Napoleon

      Homemade crunchy pastry layers filled with cream and custard with powdered sugar garnished.
      $8.00
    • Strawberry Zabaione

      Fresh strawberries topped with homemade marsala zabaione garnished with crumble biscotti.
      $8.00
    • Italian Cheesecake

      Homemade ricotta Italian cheesecake.
      $7.00
    • Tiramisu

      Homemade tiramisu with fresh brewed espresso, creamy custard, and mascarpone.
      $7.00
    • Cannoli

      Homemade crunchy cannoli shells and delicious homemade cannoli cream filling.
      $7.00
    • Chocolate Mousse

      Homemade chocolate mousse garnished with whipped cream and fresh strawberry.
      $7.00
    • Chocolate Mousse Cake

      Belgian chocolate mousse cake served with whipped cream and a strawberry.
      $7.00