Carnival Restaurant
Opens at 11:00 AM

Carnival Restaurant

$$$ • Italian • Family Friendly
4.6
(111)
  •  
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Location and hours

4900 Nesconset Hwy, Port Jefferson Station, New York 11776
Every Day
11:00 AM - 08:00 PM

4900 Nesconset Hwy, Port Jefferson Station, New York 11776 • More info


  • Sides

    • Spinach

      Sauteed in garlic and extra virgin olive oil.
      $10.00
    • Broccoli

      Steamed or sauteed in garlic and extra virgin olive oil.
      $9.00
    • Escarole

      Sauteed with white cannellini beans in a white wine broth
      $10.00
    • Meatballs

      Two per order served in our traditional tomato sauce.
      $7.00
    • Sausage

      Two per order served in our traditional tomato sauce.
      $7.00
    • Broccoli Rabe

      Fresh broccoli rabe sautéed in garlic and oil.
      $12.00
    • French Fries

      Cut fried drizzled with olive oil and sea salt.
      $5.00
  • Appetizers

    • Fried Calamari

      Golden fried calamari served with a side of marinara sauce and a twist of lemon.
      $14.00
    • Mozzarella in Carrozza

      Three fried mozzarella stuffed bread triangles and egg battered in a garlic pimento sauce.
      $12.00
    • Mozzarella and Tomato

      Served cold, topped with fresh basil, and extra virgin olive oil.
      Sold out
       • 
      $12.00
    • Cheesy Garlic Bread

      Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
      $8.00
    • Baked Clams

      Six little neck clams topped and baked with seasoned bread crumbs.
      $12.00
    • Mussels

      In a white or red sauce.
      $12.00
    • Hot Antipasto Sampler

      Shrimp oreganata, baked clam, stuffed mushroom, eggplant rollatini, and artichoke heart.
      $18.00
    • Brick Oven Margherita Pizza

      Thin crust, marinara sauce, and fresh mozzarella topped with julienne basil.
      $11.00
    • Broccoli Parm

      Breaded and fried broccoli, topped with tomato sauce, and melted mozzarella.
      $11.00
    • Mozzarella Sticks

      Served with tomato sauce for dipping.
      $12.00
    • Stuffed Mushrooms

      Stuffed with vegetable stuffing.
      $12.00
    • Shrimp Cocktail

      Poached jump shrimp. Served with our zesty cocktail sauce.
      $15.00
    • Insalata Di Pesce

      Poached calamari, shrimp, scungilli, and pulpo tossed in lemon, garlic, olive oil with Kalamata olives, and celery.
      $15.00
    • Grilled Pulpo Salad

      Grilled pulpo (octopus) sauteed in lemon, garlic, and oil.
      $14.00
    • Clams Cocktail

      Six raw fresh littleneck clams.
      $11.00
    • Clams Posillipo

      Twelve littleneck clams, tomatoes, a little garlic, onions, and herbs.
      $15.00
    • Clams Casino

      Six clams on the half-shell with breadcrumbs, bacon, and fire roasted pimentos.
      $12.00
    • Fried Zucchini

      Served with tomato sauce for dipping.
      $12.00
    • Baby Eggplant

      Grilled baby eggplant sauteed in classic marinara sauce.
      $14.00
    • Bruschetta

      Crostini topped with fresh mozzarella, plum tomato, red onion, and basil; finished with balsamic glaze.
      $9.00
  • Soup and Salad

    • Pasta Fagioli

      Tubettini pasta with white cannellini beans, sauteed onions, and garlic in a hearty tomato broth.
      $9.00
    • Lentil Soup

      With tubettini pasta, carrots, celery, and onions.
      $9.00
    • Chicken Lavalle Soup

      Tubettini pasta with grilled chicken, sauteed onions, celery, and carrots.
      $9.00
    • Tortellini In Brodo

      Meat tortellini in a chicken broth.
      $9.00
    • Stracciatella

      Spinach and egg drop consomme.
      $9.00
    • Pasta Piselli

      Tubetti pasta, with sauteed onions, peas, and prosciutto.
      $9.00
    • Caesar Salad

      Crisp romaine lettuce and garlic crostini croutons tossed in a cream Caesar dressing.
      $10.00
    • Tossed Salad

      Crisp romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets, and carrots served with Italian dressing.
      $7.00
    • Beet and Goat Cheese

      Fresh sliced garden beets on a bed of field greens; topped with crumbled goat cheese and finished with our shallot vinaigrette.
      $11.00
    • Pear, Walnut, and Gorgonzola

      Pears, walnuts, cherry tomatoes and crumbled gorgonzola cheese on a bed of field greens. Served with a zinfandel vinaigrette.
      Sold out
       • 
      $12.00
    • Harvest Arugula Apple

      Arugula, granny smith apples, raisins, goat cheese, almonds and fat-free raspberry vinaigrette.
      $11.00
    • Tri-Color

      Arugula, endive, and radicchio with plum tomatoes. Served with Italian dressing.
      $10.00
    • Tomato Avocado

      Tomato and avocado tossed with whole grain mustard vinaigrette. Topped with shaved red onion and white balsamic glaze.
      Sold out
       • 
      $11.00
    • Cold Antipasto

      Imported meats, cheese, and vegetables, marinated in olive oil and balsamic vinegar.
      $13.00
  • Pollo (Chicken) Entrees

    • Chicken Parmigiana

      Classic.
      $23.00
    • Chicken Francese

      Egg battered chicken in a lemon butter and white wine sauce.
      $23.00
    • Chicken Marsala

      sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
      $24.00
    • Chicken Cacciatore

      White meat chicken sautéed with garlic, olive oil, mushrooms, peppers and a touch of marinara.
      $24.00
    • Chicken Sorrentino

      Topped with eggplant and sliced tomato in a brown marsala wine sauce, topped with mozzarella cheese, finished in the oven.
      $25.00
    • Chicken Carnival

      Breaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto and fire roasted peppers in a brown marsala sauce.
      $26.00
    • Chicken Stir Fry

      Our Italian style stir fry with sausage, mushrooms, roasted potatoes, and peppers sauteed in garlic and oil with a touch of white wine.
      $24.00
    • Lemon Chicken and Asparagus

      Grilled chicken breast, sauteed in extra virgin olive oil with a twist of lemon. Served with grilled asparagus spears.
      $24.00
    • Signature Salad

      Arugula, quinoa, chickpeas, grilled asparagus, and broiled chicken.
      $23.00
  • Vitello (Veal) Entrees

    • Veal Parmigiana

      Classic.
      $26.00
    • Veal Francese

      Egg battered veal in a lemon butter, white wine sauce.
      $26.00
    • Veal Marsala

      Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
      $26.00
    • Veal Piccata

      Sauteed with artichoke hearts and capers in a white wine, lemon, and butter sauce.
      $26.00
    • Veal Saltimbocca

      With spinach, sage, prosciutto, egg, and marsala wine.
      $26.00
    • Veal Giardiniera

      Breaded cutlet topped with arugula, red onion, diced tomato and julienne basil; topped with garlic and oil.
      $26.00
    • Veal Di Rabe

      Grilled veal scaloppine served with fresh broccoli rabe; sautéed in garlic and oil.
      $26.00
    • Veal Chops

      Any style.
      $29.00
  • Pesce (Fish) Entrees

    • Shrimp Oreganata

      Shrimp scampi topped with our seasoned bread crumbs.
      $26.00
    • Shrimp Francese

      Egg battered shrimp in a lemon butter, white wine sauce.
      $26.00
    • Shrimp Parmigiana

      Classic! breaded and fried in our tomato sauce topped with mozzarella and finished in the oven.
      $25.00
    • Shrimp Carnival

      Breaded shrimp, mushrooms, sauteed onions, a touch of brown gravy, finished in the oven with baked mozzarella.
      $26.00
    • Fried Shrimp

      Served with our zesty cocktail sauce.
      $24.00
    • Grilled Salmon Cannellini

      Served with escarole and cannellini beans.
      $25.00
    • Mussels

      In a white or red sauce.
      $22.00
    • Twin Lobster Tail

      With shrimp and clams.
      $35.00
    • Calamari Marinara

      Garlic and plum tomatoes.
      $24.00
    • Sole Livornese

      Tomatoes, garlic, onions, and capers.
      $26.00
  • Specialties

    • Eggplant Rollatini

      Egg battered eggplant, stuffed with our homemade ricotta cheese, topped with our tomato sauce and mozzarella; finished in the oven.
      $21.00
    • Eggplant Parmigiana

      Classic.
      $21.00
    • Pork Chops Carnival

      Center cut chops with hot and sweet cherry vinegar peppers. Served with roasted potatoes.
      $21.00
    • Filet Mignon

      Grilled center cut; topped with crumbled gorgonzola. Served with our cabernet reduction sauce.
      $30.00
    • Ribeye

      Served with mushrooms and caramelized onions.
      $31.00
    • Trippa Napolitana

      With carrots and celery in marinara.
      $19.00
    • Sausage Contadina

      Served hot or sweet with garlic, white wine, roasted potatoes, and vinegar peppers.
      $24.00
  • Pasta

    • Penne Vodka

      Served in a pink cream sauce with sauteed onions, fresh tomatoes, and a touch of meat.
      $19.00
    • Fettuccine Alfredo

      Served in a classic creamy alfredo cheese sauce.
      $19.00
    • Tortellini Carbonara

      Meat tortellini in a white cream sauce with bacon and sauteed onions.
      $19.00
    • Linguine and Clam Sauce

      Your choice of a red or white sauce with minced littleneck clams sauteed in garlic and olive oil.
      $20.00
    • Pesto Cavatelli

      Tossed with fresh ground pignoli nuts, aged parmesan and a touch of cream.
      $19.00
    • Shells Carnival

      In a bolognese with sauteed onions and peas topped with ricotta cheese.
      $20.00
    • Spaghetti Primavera

      A medley of vegetables sauteed in garlic and extra virgin olive oil.
      $20.00
    • Orecchiette Di Rabe

      Extra virgin olive oil, sun-dried tomatoes, sauteed broccoli rabe and crumbled skinless sausage.
      $21.00
    • Rigatoni Siciliano

      Served with grilled baby eggplant in a filet di pomodoro sauce.
      $20.00
    • Gnocchi Bolognese

      Potato pasta in a cream meat sauce with peas.
      $19.00
    • Rigatoni Filetto Di Pomodoro

      With onions, basil, and plum tomatoes.
      $15.00
    • Penne with Shrimp and Broccoli

      Sauteed in garlic and extra virgin olive oil.
      $24.00
    • Maryland Crabmeat

      Bow tie pasta in a fresh tomato sauce with garlic, sauteed onions, sun-dried tomatoes, and a touch of cream.
      $22.00
    • Rigatoni Amatriciana

      Onions, prosciutto, and plum tomatoes sauteed with extra virgin olive oil and grated parmigiana. Topped with julienne basil.
      $19.00
    • Penne Puttanesca

      A spicy plum tomato sauce with garlic, capers, black olives, and anchovies.
      $19.00
    • Bowties with Salmon

      Served in a pink cream sauce with sauteed onions, peas, sun dried tomatoes, and fresh garlic.
      $21.00
    • Rigatoni with Chicken and Broccoli

      Sauteed in extra virgin olive oil with sun dried tomatoes and fresh garlic.
      $21.00
    • Carnival Seafood Special

      Clams, shrimp, and mussels sautéed in our marinara sauce over linguine.
      $25.00
    • Zuppa Di Pesce

      Clams, lobster tail, shrimp, mussels, scungilli, and calamari sauteed in marinara sauce over linguine.
      $33.00
    • Fusilli Boscaiola

      Sun-dried tomatoes, prosciutto, sauteed onions and mushrooms, served in a tomato sauce with a touch of cognac and cream.
      $21.00
    • Linguine and Shrimp

      Served in your choice of garlic and oil or plum tomato sauce.
      $24.00
    • Tomato Sauce

      Choice of spaghetti, penne, rigatoni, or linguini.
      $13.00
    • Marinara Sauce

      Choice of spaghetti, penne, rigatoni, or linguini.
      $15.50
    • Meat Sauce

      Choice of spaghetti, penne, rigatoni, or linguini.
      $16.50
    • Tomato Sauce with Meatballs

      Choice of spaghetti, penne, rigatoni, or linguini.
      $16.50
    • Butter Sauce

      Choice of spaghetti, penne, rigatoni, or linguini.
      $13.50
    • Garlic and Oil

      Choice of spaghetti, penne, rigatoni, or linguini.
      $14.50
    • Tomato Sauce with Sausage

      Choice of spaghetti, penne, rigatoni, or linguini.
      $16.50
  • Al Forno (Baked Pasta)

    • Baked Ziti

      With meat.
      $17.00
    • Lasagna

      Classic topped with mozzarella and finished in the oven.
      $17.00
    • Baked Gnocchi

      With tomato sauce, topped with baked mozzarella.
      $19.00
    • Baked Ravioli

      $16.00
    • Manicotti

      Tomato sauce, topped with mozzarella and finished in the oven.
      $17.00
    • Stuffed Shells

      Filled with our ricotta cheese, topped with a classic tomato sauce and mozzarella; finished in the oven.
      $17.00
  • Pizza

    • Cheese Pizza

      $17.00
    • Sicilian Pizza

      $19.00
    • White Pizza

      $19.50
    • Vegetable Pizza

      $21.50
    • Lasagna Pizza

      $21.50
    • Eggplant Parm Pizza

      $21.50
    • Chicken Parm Pizza

      $21.50
    • Buffalo Chicken Pizza

      $25.50
    • Grandma Pizza

      $18.50
    • Marinara Pizza

      $17.50
    • Margherita Pizza

      $22.50
    • Fresh Mozzarella Pizza

      $22.50
    • Pesto Pizza

      $23.50
    • Salad Pizza

      $21.50
    • Stuffed Meat Pizza

      $27.50
    • Stuffed Vegetable Pizza

      $27.50
    • Cheese Special Pizza

      $23.50
    • Sicilian Special Pizza

      $25.50
  • Panini/Bites

    • Vegetable Panini

      Sold out
       • 
      $7.75
    • Chicken Caprese Panini

      $8.00
    • Calzone

      $7.00
    • Pinwheel

      $3.75
    • Chicken Roll

      $8.00
    • Garlic Roll

      $1.65
    • Rice Ball

      Sold out
       • 
      $4.50
    • Eggplant Roma

      Sold out
       • 
      $7.50
    • Broccoli Roll

      $8.00
    • Zeppole

      Sold out
       • 
      $1.75
    • Italian Ice

      Sold out
       • 
      $2.95
    • Desserts

      Sold out
       • 
      $3.75
  • Heroes

    • Chicken Parm Hero

      $9.00
    • Meatball Parm Hero

      $9.00
    • Meatball and Peppers Hero

      $9.00
    • Meatball and Mushrooms Hero

      $9.00
    • Veal Parm Hero

      $10.00
    • Veal and Peppers Hero

      $10.00
    • Veal and Mushrooms Hero

      $10.00
    • Eggplant Parm Hero

      $9.00
    • Sausage Parm Hero

      $9.00
    • Sausage and Peppers Hero

      $9.00
    • Sausage and Mushrooms Hero

      $9.00
    • Sausage and Eggs Hero

      $9.00
    • Potato and Eggs Hero

      $9.00
    • Peppers and Eggs Hero

      $9.00
    • Salami and Provolone Hero

      $9.00
    • Shrimp Parm Hero

      $13.00
  • Kids

    • Chicken Fingers

      Served with French fries.
      $11.00
    • Spaghetti with Meatball

      In tomato sauce.
      $9.50
    • Chicken Parm

      Served over spaghetti.
      $11.00
    • Cheese Ravioli

      Four ravioli in our tomato sauce.
      $10.00