Bivio restaurant

Bivio restaurant

$ • Italian • Pasta • Chicken

View delivery time and booking fee.

Location and hours

1801 E Jericho Tpke, Huntington, NY 11743
Sunday
02:30 PM - 08:30 PM
Monday
Closed
Tuesday - Wednesday
03:30 PM - 09:30 PM
Thursday
12:00 PM - 09:30 PM
Friday
12:00 PM - 10:15 PM
Saturday
03:00 PM - 10:15 PM

1801 E Jericho Tpke, Huntington, NY 11743 • More info


  • Antipasti

    • Shrimp Cocktail

      With traditional cocktail sauce.
      $16.95
    • Cold Antipasto

      Prosciutto, fresh mozzarella, roasted red peppers, asparagus, and artichokes.
      $13.95
    • Mozzarella Caprese

      Fresh mozzarella, sliced beefsteak tomatoes, basil, and balsamic reduction.
      $11.95
    • Clams Casino

      Crispy pancetta served with a butter wine sauce.
      $11.95
    • Thai Calamari

      Fried calamari tossed with sweet chili pineapple sauce, and sesame seeds.
      $13.95
    • Baby Artichokes 

      Sautéed artichoke hearts in extra virgin olive oil, and roasted garlic, a touch of pesto, and shaved Parmesan cheese.
      $12.95
    • Baked Eggplant

      Four cheese marinara sauce.
      $11.95
    • Jumbo Lump Crabmeat

      Served in remoulade sauce.
      $14.95
    • Mussels Marinara

      $12.95
    • Bianco

      $12.95
    • Fried Calamari

      $12.95
  • Soup

    • Soup Du Jour

      $7.95
    • French Onion

      $7.95
  • Insalata

    • Garden Salad

      Baby mixed greens, tomatoes, cucumbers, and shaved Parmesan in an orange vinaigrette.
      $8.95
    • Baby Spinach Salad

      Crispy pancetta, candied walnuts, red onions, and ricotta Salata in a balsamic vinaigrette.
      $9.95
    • Caesar Salad

      Crisp romaine. Croutons in a classic caesar dressing.
      $8.95
    • Bivio Salad

      Mixed greens, apple, candied pecans, tomatoes, and Dijon mustard dressing.
      $9.95
    • Tri-Color Salad

      Baby arugula, radicchio. Endive, roasted almonds, goat cheese, and balsamic vinaigrette.
      $9.95
  • Pasta

    • Gnocchi Al Pesto

      Home-made potato pasta, in a fresh basil sauce, and topped with ricotta Salata.
      $18.95
    • Rigatoni Napolitano

      Sauteed chicken and spinach in a pink sauce.
      $18.95
    • Penna La Brooke 

      With chicken, sweet sausage, broccoli, mushrooms, light hot cherry peppers, garlic, and olive oil.
      $18.95
    • Penne Siciliano

      Grilled eggplant, sausage, and fresh basil tomato sauce.
      $18.95
    • Linguini a La Vongole

      Littleneck clams sautéed with fresh garlic and oil (red or white).
      $18.95
    • Pappardelle Bolognese

      Fresh home-made wide fettuccine in a meat sauce.
      $18.95
    • Penne a La Caprese with Shrimp

      Fresh diced tomatoes, cubed fresh mozzarella, and basil in roasted garlic virgin olive oil sauce.
      $21.95
    • Lobster Ravioli

      Home-made ravioli in a pink sauce.
      $22.95
    • Linguini Frutti Di Mare

      Sauteed mussels, clams, calamari, shrimp, and scallops in a light marinara sauce.
      $26.95
    • Eggplant Parmiagiana 

      $18.95
  • Fish

    • Shrimp Scampi

      Baked shrimp in a garlic lemon white wine sauce, served with arborio rice pilaf, and vegetables.
      $27.95
    • Sole a La Vivio 

      Sautéed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp, and tomatoes concasse.
      $24.95
    • Scallops and Jumbo Shrimp Combo

      Pan-seared served with roasted vegetables and mashed potatoes in a sautéed leek creamy mustard sauce.
      $28.95
    • Tilapia and Shrimp Oreganata 

      Topped with seasoned breadcrumbs, served over wilted spinach, and mashed potatoes in a white wine sauce.
      $24.95
    • Shrimp Parmigiana

      Served with linguini.
      $27.95
  • Chicken

    • Chicken Cacciatore

      Boneless breast of chicken with mushrooms, peppers, and onions in tomato sauce.
      $21.95
    • Chicken Scarpariello

      Roasted pcs of chicken on the bone, sausage, peppers, and onions in a garlic rosemary sauce with a touch of balsamic.
      $21.95
    • Chicken Marsala

      Breast of chicken, wild mushrooms in a marsala sauce.
      $21.95
    • Chicken Monte Carlo 

      Sautéed breast of chicken with eggplant, roasted red peppers, and melted mozzarella in a brown marinara sauce.
      $21.95
    • Chicken Florentine

      Chicken breast, spinach, and mushrooms with melted mozzarella in a white wine sauce.
      $21.95
    • Chicken Parmagiana

      Served with linguini.
      $21.95
    • Chicken Raspberry

      Chicken breast topped with apples in a red raspberry sauce.
      $21.95
  • Veal

    • Veal Lombardo 

      Veal cutlet, lightly breaded and sautéed in olive oil topped with mixed mushroom sauce, and melted mozzarella.
      $23.95
    • Veal Marsala 

      Wild mushrooms, marsala wine in a light brown sauce.
      $23.95
    • Veal Piccata 

      Sautéed veal scaloppini, artichoke hearts, sundried tomatoes, and capers in a white wine sauce.
      $23.95
    • Veal Florentina 

      Spinach, mushrooms, and melted mozzarella in a white wine sauce.
      $24.95
    • Veal Chop Capricciosa

      Lightly pounded and breaded veal chop topped with mixed greens and fresh mozzarella in a light balsamic sauce.
      $42.95
  • Meat

    • New York Strip Steak  (16 oz)

      Grilled steak with gorgonzola herb butter.
      $36.95
    • Skirt Steak 

      Grilled skirt steak topped with sautéed mushrooms and onions with horseradish sauce on the side.
      $26.95
    • Scottadito 

      Rack of lamb lightly pounded and grilled. Served with roasted vegetables in a garlic mint sauce.
      $34.95
  • Sides

    • Sauteed Spinach

      $7.95
    • Broccoli Rabe 

      $7.95
    • Mushrooms and Onions

      $7.95
    • Sauteed Broccoli

      $7.95
    • Pasta Aioli

      $7.95
    • Pasta Bolognese 

      $7.95
    • Pasta Marinara  

      $7.95
    • Meatball 

      $7.95
    • Sweet Sausage

      $7.95
    • Hot Sausage

      $7.95