Bivio restaurant

Bivio restaurant

$ • Italian • Pasta • Chicken

View delivery time and booking fee.

Location and hours

1801 E Jericho Tpke, Huntington, NY 11743
02:30 PM - 08:30 PM
Tuesday - Wednesday
03:30 PM - 09:30 PM
12:00 PM - 09:30 PM
12:00 PM - 10:15 PM
03:00 PM - 10:15 PM

1801 E Jericho Tpke, Huntington, NY 11743 • More info

  • Antipasti

    • Shrimp Cocktail

      With traditional cocktail sauce.
    • Cold Antipasto

      Prosciutto, fresh mozzarella, roasted red peppers, asparagus, and artichokes.
    • Mozzarella Caprese

      Fresh mozzarella, sliced beefsteak tomatoes, basil, and balsamic reduction.
    • Clams Casino

      Crispy pancetta served with a butter wine sauce.
    • Thai Calamari

      Fried calamari tossed with sweet chili pineapple sauce, and sesame seeds.
    • Baby Artichokes 

      Sautéed artichoke hearts in extra virgin olive oil, and roasted garlic, a touch of pesto, and shaved Parmesan cheese.
    • Baked Eggplant

      Four cheese marinara sauce.
    • Jumbo Lump Crabmeat

      Served in remoulade sauce.
    • Mussels Marinara

    • Bianco

    • Fried Calamari

  • Soup

    • Soup Du Jour

    • French Onion

  • Insalata

    • Garden Salad

      Baby mixed greens, tomatoes, cucumbers, and shaved Parmesan in an orange vinaigrette.
    • Baby Spinach Salad

      Crispy pancetta, candied walnuts, red onions, and ricotta Salata in a balsamic vinaigrette.
    • Caesar Salad

      Crisp romaine. Croutons in a classic caesar dressing.
    • Bivio Salad

      Mixed greens, apple, candied pecans, tomatoes, and Dijon mustard dressing.
    • Tri-Color Salad

      Baby arugula, radicchio. Endive, roasted almonds, goat cheese, and balsamic vinaigrette.
  • Pasta

    • Gnocchi Al Pesto

      Home-made potato pasta, in a fresh basil sauce, and topped with ricotta Salata.
    • Rigatoni Napolitano

      Sauteed chicken and spinach in a pink sauce.
    • Penna La Brooke 

      With chicken, sweet sausage, broccoli, mushrooms, light hot cherry peppers, garlic, and olive oil.
    • Penne Siciliano

      Grilled eggplant, sausage, and fresh basil tomato sauce.
    • Linguini a La Vongole

      Littleneck clams sautéed with fresh garlic and oil (red or white).
    • Pappardelle Bolognese

      Fresh home-made wide fettuccine in a meat sauce.
    • Penne a La Caprese with Shrimp

      Fresh diced tomatoes, cubed fresh mozzarella, and basil in roasted garlic virgin olive oil sauce.
    • Lobster Ravioli

      Home-made ravioli in a pink sauce.
    • Linguini Frutti Di Mare

      Sauteed mussels, clams, calamari, shrimp, and scallops in a light marinara sauce.
    • Eggplant Parmiagiana 

  • Fish

    • Shrimp Scampi

      Baked shrimp in a garlic lemon white wine sauce, served with arborio rice pilaf, and vegetables.
    • Sole a La Vivio 

      Sautéed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp, and tomatoes concasse.
    • Scallops and Jumbo Shrimp Combo

      Pan-seared served with roasted vegetables and mashed potatoes in a sautéed leek creamy mustard sauce.
    • Tilapia and Shrimp Oreganata 

      Topped with seasoned breadcrumbs, served over wilted spinach, and mashed potatoes in a white wine sauce.
    • Shrimp Parmigiana

      Served with linguini.
  • Chicken

    • Chicken Cacciatore

      Boneless breast of chicken with mushrooms, peppers, and onions in tomato sauce.
    • Chicken Scarpariello

      Roasted pcs of chicken on the bone, sausage, peppers, and onions in a garlic rosemary sauce with a touch of balsamic.
    • Chicken Marsala

      Breast of chicken, wild mushrooms in a marsala sauce.
    • Chicken Monte Carlo 

      Sautéed breast of chicken with eggplant, roasted red peppers, and melted mozzarella in a brown marinara sauce.
    • Chicken Florentine

      Chicken breast, spinach, and mushrooms with melted mozzarella in a white wine sauce.
    • Chicken Parmagiana

      Served with linguini.
    • Chicken Raspberry

      Chicken breast topped with apples in a red raspberry sauce.
  • Veal

    • Veal Lombardo 

      Veal cutlet, lightly breaded and sautéed in olive oil topped with mixed mushroom sauce, and melted mozzarella.
    • Veal Marsala 

      Wild mushrooms, marsala wine in a light brown sauce.
    • Veal Piccata 

      Sautéed veal scaloppini, artichoke hearts, sundried tomatoes, and capers in a white wine sauce.
    • Veal Florentina 

      Spinach, mushrooms, and melted mozzarella in a white wine sauce.
    • Veal Chop Capricciosa

      Lightly pounded and breaded veal chop topped with mixed greens and fresh mozzarella in a light balsamic sauce.
  • Meat

    • New York Strip Steak  (16 oz)

      Grilled steak with gorgonzola herb butter.
    • Skirt Steak 

      Grilled skirt steak topped with sautéed mushrooms and onions with horseradish sauce on the side.
    • Scottadito 

      Rack of lamb lightly pounded and grilled. Served with roasted vegetables in a garlic mint sauce.
  • Sides

    • Sauteed Spinach

    • Broccoli Rabe 

    • Mushrooms and Onions

    • Sauteed Broccoli

    • Pasta Aioli

    • Pasta Bolognese 

    • Pasta Marinara  

    • Meatball 

    • Sweet Sausage

    • Hot Sausage