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    Bivio restaurant

    Bivio restaurant

    $ • Italian • Pasta • Chicken

    View delivery time and booking fee.

    Location and hours

    1801 E Jericho Tpke, Huntington, NY 11743
    02:30 PM - 08:30 PM
    Tuesday - Wednesday
    03:30 PM - 09:30 PM
    12:00 PM - 09:30 PM
    12:00 PM - 10:15 PM
    03:00 PM - 10:15 PM

    1801 E Jericho Tpke, Huntington, NY 11743 • More info

    • Antipasti

      • Shrimp Cocktail

        With traditional cocktail sauce.
      • Cold Antipasto

        Prosciutto, fresh mozzarella, roasted red peppers, asparagus, and artichokes.
      • Mozzarella Caprese

        Fresh mozzarella, sliced beefsteak tomatoes, basil, and balsamic reduction.
      • Clams Casino

        Crispy pancetta served with a butter wine sauce.
      • Thai Calamari

        Fried calamari tossed with sweet chili pineapple sauce, and sesame seeds.
      • Baby Artichokes 

        Sautéed artichoke hearts in extra virgin olive oil, and roasted garlic, a touch of pesto, and shaved Parmesan cheese.
      • Baked Eggplant

        Four cheese marinara sauce.
      • Jumbo Lump Crabmeat

        Served in remoulade sauce.
      • Mussels Marinara

      • Bianco

      • Fried Calamari

    • Soup

      • Soup Du Jour

      • French Onion

    • Insalata

      • Garden Salad

        Baby mixed greens, tomatoes, cucumbers, and shaved Parmesan in an orange vinaigrette.
      • Baby Spinach Salad

        Crispy pancetta, candied walnuts, red onions, and ricotta Salata in a balsamic vinaigrette.
      • Caesar Salad

        Crisp romaine. Croutons in a classic caesar dressing.
      • Bivio Salad

        Mixed greens, apple, candied pecans, tomatoes, and Dijon mustard dressing.
      • Tri-Color Salad

        Baby arugula, radicchio. Endive, roasted almonds, goat cheese, and balsamic vinaigrette.
    • Pasta

      • Gnocchi Al Pesto

        Home-made potato pasta, in a fresh basil sauce, and topped with ricotta Salata.
      • Rigatoni Napolitano

        Sauteed chicken and spinach in a pink sauce.
      • Penna La Brooke 

        With chicken, sweet sausage, broccoli, mushrooms, light hot cherry peppers, garlic, and olive oil.
      • Penne Siciliano

        Grilled eggplant, sausage, and fresh basil tomato sauce.
      • Linguini a La Vongole

        Littleneck clams sautéed with fresh garlic and oil (red or white).
      • Pappardelle Bolognese

        Fresh home-made wide fettuccine in a meat sauce.
      • Penne a La Caprese with Shrimp

        Fresh diced tomatoes, cubed fresh mozzarella, and basil in roasted garlic virgin olive oil sauce.
      • Lobster Ravioli

        Home-made ravioli in a pink sauce.
      • Linguini Frutti Di Mare

        Sauteed mussels, clams, calamari, shrimp, and scallops in a light marinara sauce.
      • Eggplant Parmiagiana 

    • Fish

      • Shrimp Scampi

        Baked shrimp in a garlic lemon white wine sauce, served with arborio rice pilaf, and vegetables.
      • Sole a La Vivio 

        Sautéed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp, and tomatoes concasse.
      • Scallops and Jumbo Shrimp Combo

        Pan-seared served with roasted vegetables and mashed potatoes in a sautéed leek creamy mustard sauce.
      • Tilapia and Shrimp Oreganata 

        Topped with seasoned breadcrumbs, served over wilted spinach, and mashed potatoes in a white wine sauce.
      • Shrimp Parmigiana

        Served with linguini.
    • Chicken

      • Chicken Cacciatore

        Boneless breast of chicken with mushrooms, peppers, and onions in tomato sauce.
      • Chicken Scarpariello

        Roasted pcs of chicken on the bone, sausage, peppers, and onions in a garlic rosemary sauce with a touch of balsamic.
      • Chicken Marsala

        Breast of chicken, wild mushrooms in a marsala sauce.
      • Chicken Monte Carlo 

        Sautéed breast of chicken with eggplant, roasted red peppers, and melted mozzarella in a brown marinara sauce.
      • Chicken Florentine

        Chicken breast, spinach, and mushrooms with melted mozzarella in a white wine sauce.
      • Chicken Parmagiana

        Served with linguini.
      • Chicken Raspberry

        Chicken breast topped with apples in a red raspberry sauce.
    • Veal

      • Veal Lombardo 

        Veal cutlet, lightly breaded and sautéed in olive oil topped with mixed mushroom sauce, and melted mozzarella.
      • Veal Marsala 

        Wild mushrooms, marsala wine in a light brown sauce.
      • Veal Piccata 

        Sautéed veal scaloppini, artichoke hearts, sundried tomatoes, and capers in a white wine sauce.
      • Veal Florentina 

        Spinach, mushrooms, and melted mozzarella in a white wine sauce.
      • Veal Chop Capricciosa

        Lightly pounded and breaded veal chop topped with mixed greens and fresh mozzarella in a light balsamic sauce.
    • Meat

      • New York Strip Steak  (16 oz)

        Grilled steak with gorgonzola herb butter.
      • Skirt Steak 

        Grilled skirt steak topped with sautéed mushrooms and onions with horseradish sauce on the side.
      • Scottadito 

        Rack of lamb lightly pounded and grilled. Served with roasted vegetables in a garlic mint sauce.
    • Sides

      • Sauteed Spinach

      • Broccoli Rabe 

      • Mushrooms and Onions

      • Sauteed Broccoli

      • Pasta Aioli

      • Pasta Bolognese 

      • Pasta Marinara  

      • Meatball 

      • Sweet Sausage

      • Hot Sausage