Babalu

Twice fried green plantain bowl served with your choice of pernil (pulled roast pork), ropa vieja (shredded flank steak) or smoked swordfish & cod seafood salad (+$2); topped with fresh arugula.

Slow roasted pulled pork shoulder marinated overnight. Served with white rice and black beans.

Braised pork belly with Spanish chorizo and potatoes over a cauliflower puree

Shredded Flank steak served with goat cheese, guacamole, and tomato salsa. Comes with tostones. 2 tacos

Warm roasted shaved brussel sprouts, golden raisins, pistachios, seasonal squash, and beets in a lemon vinaigrette.

Barley, cucumbers, cherry tomatoes, golden raisins, pomegranates, and mint with lemon and olive oil on a bed of chickpea hummus.

Mixed salad w candied pecans, fried chickpeas, tomato, cucumber

Traditional black beans and a variety of vegetables and goat cheese - 10 oz

Slow roasted pulled pork shoulder marinated overnight. Served with white rice and black beans.

Stewed ½ chicken served with cherry tomatoes, onions in a saffron cream sauce

3 tacos. Choose from 3 fillings: Ropa Vieja (shredded flank steak), Chicken or Pernil. All served with goat cheese, homemade guacamole & tomato salsa (ropa vieja) or pineapple salsa (pernil/chicken). Served w tostones.

Spanish seasoned ground beef. Served with white rice, black beans, and tostones.

Filet of Cod served with stewed tomatoes, onions, olive oil, garlic & sofrito over a bed of white rice

Slow roasted shredded flank steak marinated overnight. Served with white rice and black beans.

14 oz Skirt steak w peppers/onions, mixed vegetables & scalloped potatoes

Fried sweet plantain topped with picadillo (ground beef)

Served with goat cheese, guacamole, and pineapple salsa. Comes with tostones. 2 tacos.

Spanish guava and assorted Spanish cheeses, homemade jam and serrano ham.

Pulled pork served with goat cheese, guacamole, and pineapple salsa. Comes with tostones. 2 tacos

3 pinchos. Spiced rubbed kebabs served with a pineapple salsa. Choice of chicken or steak

Coconut crusted fried calamari

2 tacos - lunch

Shredded Flank steak served with goat cheese, guacamole, and tomato salsa. Comes with tostones. 2 tacos

Two baked pastries stuffed with picadillo (ground beef) or chicken. Containts gluten.

Three fried croquettas stuffed with shredded chicken, peas and potatoes

Twice fried green plantain bowl served with your choice of pernil (pulled roast pork), ropa vieja (shredded flank steak) or smoked swordfish & cod seafood salad (+$2); topped with fresh arugula.

Crispy saffron yellow rice topped with sautéed shrimp and guacamole

Braised pork belly with Spanish chorizo and potatoes over a cauliflower puree

Green plantain, eddoe (yautia), potato, and tropical pumpkins wrapped in green banana. Filled with your choice of chicken, pork or yucca. Topped with black beans.

Serrano ham, pernil, Swiss cheese, mustard, pickles, and pressed in ciabatta bread. Served with tostones.

Spiced rubbed chicken thigh, roasted peppers, goat cheese, arugula, balsamic, and olive oil, pressed in ciabatta bread. Served with tostones.

Ropa vieja (shredded flank steak), fire roasted peppers, cherry tomatoes, Swiss cheese, arugula, and special sauce on ciabatta bread. Served with tostones.

Black rice with black beans

Twice fried green plantains.

Fried sweet plantains.

With cafe con leche ice cream.

With dark chocolate and sea salt ganache.

Gluten and Dairy Free. With vanilla ice cream. Ice cream has gluten.

2 guava pastries topped with powdered sugar