Argana Restaurant
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Argana Restaurant

$$ • Moroccan • French • Modern European
View delivery time and booking fee.

Location and hours

325 N Main St, Port Chester, NY 10573
Sunday
11:45 AM - 09:00 PMALL DAY MENU
Monday
Tuesday - Wednesday
11:30 AM - 09:30 PMALL DAY MENU
11:30 AM - 03:00 PMLunch menu
Thursday
11:30 AM - 09:30 PMALL DAY MENU
11:30 AM - 09:30 PMALL DAY MENU
11:30 AM - 03:00 PMLunch menu
Friday
11:30 AM - 10:30 PMALL DAY MENU
11:30 AM - 03:00 PMLunch menu
Saturday
11:30 AM - 10:30 PMALL DAY MENU

325 N Main St, Port Chester, NY 10573 • More info


  • MOST POPULAR

    • Chicken Tajine

      Slow cooked aromatic half of chicken, fresh herbs, green olive, and preserve lemon.
      $26.00
    • Chicken B'stilla

      Sweet and savory layer of chicken, almond, and egg wrapped in golden paper-thin pastry leaves and Moroccan warka.
      $32.00
    • Chicken Kebbab

      Chicken marinated in our exclusive spice. Served with grilled onions, pepper, and tomatoes. .
      $23.00
    • Branzino Tajine

      charmoula(fresh herbs, preserved lemon,garlic and extra virgin olive oil)Bell pepper, potato, and lemon.
      $29.00
    • Harissa Shrimp

      Shrimp marinated in tomato sauce and harissa.
      $15.00
    • Figs Salad

      figs, goat cheese, arugula, roasted walnut, and figs dressing.
      $13.00
    • Lamb Shank Tajine

      Slow cooked Lamb shank in tajine and seasonal vegetables
      $31.00
    • Savory Briouat

      Ground lamb, Moroccan inspired herb, and spice wrapped in phyllo. Moroccan style baked phyllo. .
      $14.00
    • Fromage Cigar Briouat

      Phyllo triangle with goat cheese and Argana herb. Moroccan style baked phyllo. .
      $12.00
    • Baby Lamb Chop

      Grilled marinated baby lamb chops. Served with grilled onions, pepper, and tomatoes.
      $29.00
    • Napoleon Sardine

      Pan seared sardine with Moroccan charmoula.
      $14.00
  • SOUP & SALADS

    • Moroccan Harira Soup

      Authentic Moroccan soup, beef, lentil, and chickpeas.
      Sold out
       • 
      $10.00
    • Beet Salad

      Roasted beet, red onions, and arugula with moroccan vinegar. .
      $12.00
    • Figs Salad

      figs, goat cheese, arugula, roasted walnut, and figs dressing.
      $13.00
    • Garden Salad

      Avocado, cucumber, tomato, corn, heart of palm, and Argana vinaigrette.
      $12.00
    • Moroccan Salad

      Kale, Brussels sprout, romaine lettuce, nutty almond, and ginger dressing.
      $13.00
  • BRIWATES (Sweet or savory Puff Pastry)

    • Savory Briouat

      Ground lamb, Moroccan inspired herb, and spice wrapped in phyllo. Moroccan style baked phyllo. .
      $14.00
    • Fromage Cigar Briouat

      Phyllo triangle with goat cheese and Argana herb. Moroccan style baked phyllo. .
      $12.00
  • APPETIZERS FROM ATLAS

    • Harissa Shrimp

      Shrimp marinated in tomato sauce and harissa.
      $15.00
    • Zaalouk

      Traditional Moroccan style eggplant with cumin.
      $11.00
    • Argana Cauliflower

      Egg butter cauliflower rolled in prosciutto di parma.
      Sold out
       • 
      $14.00
    • Taktouka

      Smoked tomatoes, peppers, and Moroccan olive oil.
      Sold out
       • 
      $12.00
    • Argan Burrata

      Fresh imported buratta and heirloom tomato with unique Moroccan Argan oil.
      $13.00
    • Mia Octopus

      Octopus, tomatoes, red onions, and radish in fresh lemon olive oil.
      $17.00
    • Beef Briouate

      Spiced ground beef rolled in phyllo dough.
      Sold out
       • 
      $14.00
    • Shrimp Harissa

      In spicy harissa tomato sauce.
      $15.00
  • TAJINE

    • Chicken Tajine

      Slow cooked aromatic half of chicken, fresh herbs, green olive, and preserve lemon.
      $26.00
    • Meatball Tajine

      Beef meatball simmered in tomato sauce and inspired spice topped with poached egg.
      $25.00
    • Lamb Shank Tajine

      Slow cooked Lamb shank in tajine and seasonal vegetables
      $31.00
    • Short Rib Tajine

      Prunes, toasted almonds, and sesame seeds.
      $33.00
    • Vegetarian Tajine

      Garden vegetables combine cooked in a saffron, ginger, and pepper base.
      $22.00
  • COUSCOUS

    • beef Couscous

      braised beef with slow cooked vegetable served in nest of couscous..
      Sold out
       • 
      $28.00
    • Lamb Couscous

      braised lamb leg with slow cooked vegetable served in nest of couscous..
      Sold out
       • 
      $31.00
    • Vegetarian Couscous

      Mixed seasonal vegetables over steamed homemade couscous.
      Sold out
       • 
      $22.00
  • BASTILA (Traditional Moroccan Chicken Pie)

    • Chicken B'stilla

      Sweet and savory layer of chicken, almond, and egg wrapped in golden paper-thin pastry leaves and Moroccan warka.
      $32.00
  • FISH & SEAFOOD

    • Branzino Tajine

      charmoula(fresh herbs, preserved lemon,garlic and extra virgin olive oil)Bell pepper, potato, and lemon.
      $29.00
    • Sea Scallops Marocaine

      Moroccan lentil and shaved parmesan.
      $28.00
    • Red Snapper Tajine

      spinach, red pepper, and argan oil coul.
      $27.00
  • GRILL and KEBAB Specialty

    • Chicken Kebbab

      Chicken marinated in our exclusive spice. Served with grilled onions, pepper, and tomatoes. .
      $23.00
    • NY Steak Kebab

      Grilled NY steak kebab Served with grilled onions, pepper, and tomatoes.
      Sold out
       • 
      $28.00
    • Beef Kebbab

      Grounded beef with scented of Moroccan spice. Served with grilled onions, pepper, and tomatoes. .
      $25.00
    • Baby Lamb Chop

      Grilled marinated baby lamb chops. Served with grilled onions, pepper, and tomatoes.
      $29.00
  • SIDES

    • Spinach

      spinach with garlic and extra virgin olive oil
      $7.00
    • MOROCCAN ROASTED POTATOES

      spinach with garlic and extra virgin olive oil
      $7.00
    • KALE & OLIVE AND HARISSA

      $7.00
    • Couscous

      Sold out
       • 
      $7.00