Vega by wagamama - Utrecht
4.3 x (73) ā¢ 5473.8 mijl ā¢ Veganvriendelijk ā¢ Aziatisch ā¢ Ramen ā¢ $$ ā¢ Info
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Stationsplein 12-14
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Zondag - Woensdag
11:30 - 20:30Ā ā¢Ā Menu (Nederlands)
11:30 - 20:30Ā ā¢Ā Menu (English)
Donderdag - Zaterdag
11:30 - 21:30Ā ā¢Ā Menu (Nederlands)
11:30 - 21:30Ā ā¢Ā Menu (English)
Aanbevolen items
Sides
- 117. bao bun mixed mushroomsā¬Ā 8,50 ā¢ Ā 100%Ā (3)two small, fluffy asian buns served with panko aubergine, mayonnaise and coriander
- 101. yasai gyozaā¬Ā 8,50 ā¢ Ā 100%Ā (11)five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce
- 104. edamameā¬Ā 6,95steamed edamame beans. served with salt or chilli garlic salt
- 106. bang bang cauliflowerā¬Ā 7,95 ā¢ Ā 91%Ā (12)crispy wok-fried cauliflower coated in firecracker sauce mixed with red and spring onions, garnished with fresh ginger and coriander
- 115. crispy chilli mushroomsā¬Ā 6,95coated + fried crunchy oyster mushrooms. dusted with a red pepper powder and served with a chilli + coriander dipping sauce
Ramen
- 21. kare burosu ramenā¬Ā 17,50 ā¢ Ā 88%Ā (18)shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with seasonal greens, carrot, chilli and coriander
- 28. tantanmen mushroomā¬Ā 17,95ramen noodles. mushrooms. vegetable broth. menma. kimchee.
half a tea-stained egg. spring onion. coriander. chilli oil - 38. kare lomen tofuā¬Ā 18,95 ā¢ Ā 80%Ā (10)coconut + chilli broth. tofu. beansprouts. cucumber coriander. fresh lime. served with udon, rice or ramen noodles
Soulful bowls
- sushi bowl tofuā¬Ā 17,50sushi rice. tofu with vegan mayonnaise. wakame seaweed salad. radish. edamame. carrot. yellow melon. toasted sesame seedsPopulair
- 80. tofu gochujang rice bowlā¬Ā 15,95our choice of silken tofu coated in a spicy gochujang sauce with bok choi, pickled cucumber, snow onion slaw + red onion. served on a bed of sticky white rice. finished with spring onion, sliced red chilli and a sprinkle of sesame seeds + red pepper powder
- 241. aubergine + caramelised onion koyo bowlā¬Ā 15,95a bright bowl combining your aubergine+ caramalised onion with a sticky red chilli + miso sauce. served on a bed of mixed leaves, beetroot, carrot, cucumber, mooli, red radish + edamame beans. topped with crunchy sunflower seed brittle, coriander and a creamy white miso + mustard dressing on the side
Teppanyaki
- 41. yaki soba yasai | mushroomā¬Ā 17,50udon or rice noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds
- 47. pad thai yasai | tofuā¬Ā 17,95rice noodles in an amai sauce with egg, tofu, beansprouts, leeks, chilli and red onion. garnished with fried shallots, mint, coriander and fresh lime
- 1141. yaki soba yasai | mushroomā¬Ā 17,50 ā¢ Ā 75%Ā (8)udon or rice noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds
- 1147. pad thai yasai | tofuā¬Ā 17,95 ā¢ Ā 80%Ā (25)rice noodles in an amai sauce, tofu, beansprouts, leeks, chilli and red onion. garnished with fried shallots, mint, coriander and fresh lime
Curry
- 1171. vegatsuā¬Ā 18,50 ā¢ Ā 66%Ā (6)our vegan katsu curry. seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad
- 1170. hot vegatsuā¬Ā 19,00our vegan katsu curry. seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad
Kids
Dessert
Fresh juices
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