The Madras Diaries
4.6 x (2,000+) ā¢ 5453.2 mijl ā¢ Indiaas ā¢ Indiase curry ā¢ Rijstgerechten ā¢ $$ ā¢ Info
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Zondag
11:30 - 21:00
Maandag
Dinsdag - Zaterdag
11:30 - 21:30
Tandoori Starters
- TANDOORI CHICKENā¬Ā 17,00 ā¢ Ā 90%Ā (72)India's celebrated Tandoori flavour of earthy smoked spices, ginger, garlic and a squeeze of lemon marinated into a whole chicken and cooked in an Indian Tandoor oven.
- TANDOORI SAMPLER (2 LASHOONI TANGDI,2 MURGH MALAI KEBAB,2 TANDOORI ACHARI JHINGA,2 MUTTON SEEKH KEBAB KEBAB)ā¬Ā 24,00 ā¢ Ā 95%Ā (22)A gastronomical platter of your culinary dreams, an assortment of select tandoor dishes for you to experience a range of flavour and taste.
- TULSI (BASIL) PANEER TIKKAā¬Ā 15,00 ā¢ Ā 81%Ā (22)Succulent soft cubes of cottage cheese marinated in an aromatic paste of muddled basil, fresh garlic and hung curd, cooked in the tandoor to perfection.
- LASOONI TANGDIā¬Ā 16,00 ā¢ Ā 100%Ā (35)A delectable bite-worthy dish of chicken drumstick marinated in garlic, smoked spices and yogurt, cooked to a subtle char over the tandoor.
- MURGH MALAI KEBABā¬Ā 18,00 ā¢ Ā 86%Ā (15)Succulent pieces of chicken marinated in cream, cheese and subtle spice, cooked over a hot Tandoor.
- TANDOORI ACHARI JHINGAā¬Ā 21,50 ā¢ Ā 100%Ā (9)Tender prawn in a piquant pickle-based marinade, tandoor cooked to a juicy bite and smoky char.
- MUTTON SEEKH KEBABā¬Ā 20,00A special preparation of minced and spiced mutton meat, shaped into kebabs and oven cooked.
- HARIYALI MURG KEBABā¬Ā 18,00 ā¢ Ā 85%Ā (14)Cubes of succulent chicken in a refreshing green marinade of fresh mint,coriander,pepper and chilli, skewered and tandoor cooked.
- NAWABI SUBZI KEBABā¬Ā 14,00 ā¢ Ā 100%Ā (4)A regal preparation of Broccoli florets and Zucchini in a spicy mustard-based marinade; tandoor cooked.
- AJWANI FISH TIKKAā¬Ā 20,00 ā¢ Ā 100%Ā (3)Succulent cubes of fish marinated in a spice mix and carom seeds, tandoor cooked to perfection.
Soup Vegetarian
- MILAGU RASAMā¬Ā 4,50 ā¢ Ā 87%Ā (39)A great start to any meal or even had by itself, spiced tomato broth simmered with coriander, cumin and a generous sprinkle of crushed peppercorns.
- THAKKALI RASAMā¬Ā 4,50 ā¢ Ā 95%Ā (21)A simple yet delicious broth of tomato, with tartness from tamarind with a subtle kick of chilli.
Starters Vegetarian
- MEDU VADAIā¬Ā 7,50 ā¢ Ā 87%Ā (70)A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the side.
- VEG SAMPLER (2 MEDU VADAIS, 2 SAMOSAS, 2 KEERAI VADAIS, 2 BEETROOT KOLA URUNDAI)ā¬Ā 17,50 ā¢ Ā 81%Ā (22)A perfect platter of our savoured starters, a bit of each to liven your palate.
- BEETROOT KOLA URUNDAIā¬Ā 11,00 ā¢ Ā 91%Ā (23)Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection.
- GOBI 65ā¬Ā 9,00 ā¢ Ā 89%Ā (37)Crispy batter-fried cauliflower, tossed in ground spice and seasoned curry leaves.
- SAMBAR VADAIā¬Ā 8,00 ā¢ Ā 80%Ā (30)Pillowy soft lentil doughnut dunked in sambar; a popular South Indian snack that can be enjoyed as an all-day treat.
- KEERAI VADAIā¬Ā 7,50 ā¢ Ā 65%Ā (20)Crunchy fritters of fresh spinach, lentils, fennel fried to perfection
- URULAI BONDAā¬Ā 8,00 ā¢ Ā 91%Ā (12)The king of bondas, spiced potato masala encased in a gram flour coated and fried until crisp.
- PANEER GHEE ROASTā¬Ā 15,00 ā¢ Ā 78%Ā (28)A Mangalorean specialty of cottage cheese simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter. This one is a must-try!
Starters Non-Vegetarian
Curries-Vegetarian
Curries-Non Vegetarian
Salads
Biriyani
Tiffin
Rice
Indian Breads
Drinks
Desserts
Add-ons
Als je voedselallergieƫn of speciale dieetwensen hebt, neem dan contact op met het restaurant voordat je bestelt.
