Suvai
4.5 x (500+) ā¢ 5474 mijl ā¢ Indiaas ā¢ southindian ā¢ Group Friendly ā¢ $$ ā¢ Info
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Zondag - Maandag
16:30 - 22:00Ā ā¢Ā General Menu
11:30 - 15:00Ā ā¢Ā Lunch Menu
Dinsdag
Woensdag
16:00 - 21:30Ā ā¢Ā General Menu
11:30 - 15:00Ā ā¢Ā Lunch Menu
Donderdag - Zaterdag
16:00 - 22:00Ā ā¢Ā General Menu
11:30 - 15:00Ā ā¢Ā Lunch Menu
Aanbevolen items
Soup
- Kozhi milagu rasam (chicken pepper soup)ā¬Ā 4,75 ā¢ Ā 85%Ā (14)Rasam is a comforting food for most South Indians. This spiced Indian soup goes for different spices which have numerous medicinal values. Peppercorns and cumin seeds are the most important spices we use for making this kozhi rasam.
- Hot & Sour Chicken soupā¬Ā 4,75 ā¢ Ā 100%Ā (4)It is a simple yet incredibly flavourful dish made with fresh veggies, chicken and vibrant spices. Itās a spicy, sour, and hot soup thatās popular in Indo-Chinese cuisine.
- Hot & Sour Vegetarian soupā¬Ā 4,75It is a simple yet incredibly flavourful dish made with fresh veggies and vibrant spices. Itās a spicy, sour, and hot soup thatās popular in Indo-Chinese cuisine.
Tandoori Starters
- Tandoori chickenā¬Ā 9,50 ā¢ Ā 71%Ā (7)It is a soft, succulent dry dish made by slow-roasting spiced and marinated chicken (in spicy yogurt mix) in a clay oven called tandoor. It's Half chicken with bone.
- Chicken tikkaā¬Ā 9,50 ā¢ Ā 100%Ā (5)Also known as Murgh tikka is a boneless tender chicken marinated in spiced yogurt and cooked to perfection in the Tandoor Oven.
Vegetarian Starter
- Aloo bondaā¬Ā 5,50 ā¢ Ā 76%Ā (13)A fried dumpling which is crispy outside and soft inside with a filling made of potato and spices served with coconut chutney. Also called as Batata Vada.
- Gobi manchurianā¬Ā 9,50 ā¢ Ā 81%Ā (16)Marinated cauliflower florets are fried and tossed with a mix of flavorful sauces.
- Medhu vada (2pc)ā¬Ā 5,95 ā¢ Ā 88%Ā (18)A crispy protein rich savoury snack served with coconut chutney
- Chilli paneerā¬Ā 9,95 ā¢ Ā 83%Ā (12)Marinated soft paneer fried and tossed with cubed capsicum, sauces and spring onion.
- Mushroom Manchurianā¬Ā 9,50Indo-Chinese recipe is made with mushrooms battered and shallow-fried to crispy perfection and tossed with sweet bell peppers and a delightfully zingy sauce.
- Gobi 65ā¬Ā 8,95 ā¢ Ā 78%Ā (19)Cauliflower coated with flour and spice mix is fried with curry leaves to give a crispy starter.
- Mushroom 65ā¬Ā 8,95 ā¢ Ā 100%Ā (4)Mushroom coated with flour and spice mix is fried with curry leaves to give a crispy starter.
- Pallipalayam mushroomā¬Ā 8,95Coming from pallipalayam, a place in Tamilnadu this delicious mushroom dish is pan fried with shallots, red chillies and crunchy coconut pieces.
- Onion bajji (3pc)ā¬Ā 5,50 ā¢ Ā 25%Ā (4)Sliced onion dipped in spiced lentil batter, fried and served with coconut chutney.
- Veg pakoraā¬Ā 5,95Finely chopped vegetables ( onion, carrot, cabbage and bell peppers) dipped in lentil flour and spices, fried and served with mint chutney.
- Paneer 65ā¬Ā 9,50 ā¢ Ā 92%Ā (14)Paneer coated with flour and spice mix is fried with curry leaves to give a crispy starter.
- Dragon paneerā¬Ā 9,95 ā¢ Ā 100%Ā (3)Crispy fried paneer tossed with chef special sauces and veggies
- Mushroom Pepper Fryā¬Ā 8,95Soft and juicy mushroom tossed in a fresh dash of crushed black pepper, onions, and aromatic homestyle spices.
- Paneer Monicaā¬Ā 9,95This spicy & slightly sour paneer is made with crisp fried paneer sauted with bell pepper, garlic, house spices and tossed with a bit of yoghurt for the punch.
- Samosa (2pc)ā¬Ā 5,50 ā¢ Ā 80%Ā (15)Crunchy outside and veggies inside this pastry is served with mint chutney
Non-Vegetarian Starter
Biryani
Idly/Dosa zone
Parotta Special
Vegan Curry Dishes
Vegeterian Curry
Non vegetarian Curry
Indian Bread
Drinks
Extras
Small Bites
Fried Rice
Als je voedselallergieƫn of speciale dieetwensen hebt, neem dan contact op met het restaurant voordat je bestelt.
