Suvai
4.6 x (500+) • 5474 mijl • Indiaas • southindian • Group Friendly • $$ • Info
Van Eysingalaan 388
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Zondag - Maandag
16:00 - 22:00 • General Menu
11:30 - 15:00 • Lunch Menu
Dinsdag
Woensdag - Zaterdag
16:00 - 22:00 • General Menu
11:30 - 15:00 • Lunch Menu
Aanbevolen items
Soup
- Kozhi milagu rasam (chicken pepper soup)€ 4,75 • 84% (13)Rasam is a comforting food for most South Indians. This spiced Indian soup goes for different spices which have numerous medicinal values. Peppercorns and cumin seeds are the most important spices we use for making this kozhi rasam.
- Hot & Sour Chicken soup€ 4,75 • 100% (4)It is a simple yet incredibly flavourful dish made with fresh veggies, chicken and vibrant spices. It’s a spicy, sour, and hot soup that’s popular in Indo-Chinese cuisine.
- Hot & Sour Vegetarian soup€ 4,75It is a simple yet incredibly flavourful dish made with fresh veggies and vibrant spices. It’s a spicy, sour, and hot soup that’s popular in Indo-Chinese cuisine.
Tandoori Starters
- Tandoori chicken€ 9,50 • 71% (7)It is a soft, succulent dry dish made by slow-roasting spiced and marinated chicken (in spicy yogurt mix) in a clay oven called tandoor. It's Half chicken with bone.
- Chicken tikka€ 9,50 • 100% (5)Also known as Murgh tikka is a boneless tender chicken marinated in spiced yogurt and cooked to perfection in the Tandoor Oven.
Vegetarian Starter
- Aloo bonda€ 5,50 • 76% (13)A fried dumpling which is crispy outside and soft inside with a filling made of potato and spices served with coconut chutney. Also called as Batata Vada.
- Gobi manchurian€ 9,50 • 81% (16)Marinated cauliflower florets are fried and tossed with a mix of flavorful sauces.
- Medhu vada (2pc)€ 5,95 • 94% (17)A crispy protein rich savoury snack served with coconut chutney
- Chilli paneer€ 9,95 • 83% (12)Marinated soft paneer fried and tossed with cubed capsicum, sauces and spring onion.
- Mushroom Manchurian€ 9,50Indo-Chinese recipe is made with mushrooms battered and shallow-fried to crispy perfection and tossed with sweet bell peppers and a delightfully zingy sauce.
- Gobi 65€ 8,95Cauliflower coated with flour and spice mix is fried with curry leaves to give a crispy starter.Populair
- Mushroom 65€ 8,95 • 100% (4)Mushroom coated with flour and spice mix is fried with curry leaves to give a crispy starter.
- Pallipalayam mushroom€ 8,95Coming from pallipalayam, a place in Tamilnadu this delicious mushroom dish is pan fried with shallots, red chillies and crunchy coconut pieces.
- Onion bajji (3pc)€ 5,50 • 25% (4)Sliced onion dipped in spiced lentil batter, fried and served with coconut chutney.
- Veg pakora€ 5,95Finely chopped vegetables ( onion, carrot, cabbage and bell peppers) dipped in lentil flour and spices, fried and served with mint chutney.
- Paneer 65€ 9,50Paneer coated with flour and spice mix is fried with curry leaves to give a crispy starter.
- Dragon paneer€ 9,95Crispy fried paneer tossed with chef special sauces and veggies
- Mushroom Pepper Fry€ 8,95Soft and juicy mushroom tossed in a fresh dash of crushed black pepper, onions, and aromatic homestyle spices.
- Paneer Monica€ 9,95This spicy & slightly sour paneer is made with crisp fried paneer sauted with bell pepper, garlic, house spices and tossed with a bit of yoghurt for the punch.
- Samosa (2pc)€ 5,50 • 78% (14)Crunchy outside and veggies inside this pastry is served with mint chutney
Non-Vegetarian Starter
Biryani
Idly/Dosa zone
Parotta Special
Vegan Curry Dishes
Vegeterian Curry
Non vegetarian Curry
Indian Bread
Drinks
Extras
Small Bites
Fried Rice
Als je voedselallergieën of speciale dieetwensen hebt, neem dan contact op met het restaurant voordat je bestelt.