Pho 91 - Albert Cuyp

Beef pho. Rare beefsteak & slow cooked beef brisket. Flat rice noodles with beansprouts in beef broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

Crispy fried cauliflower wings with caramelised tamarind sauce, fried garlic, coriander, spring onion and chili.

Sliced chicken fillet, served with beef broth. Flat rice noodles with beansprouts in beef broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

Rare beefsteak, slow cooked beef brisket, chicken and beef meatballs. Flat rice noodles with beansprouts in beef broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

A vegan-friendly Pho with tofu, oyster mushroom & snow peas. Flat rice noodles with beansprouts in a vegetarian broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

Crispy fried pork spring rolls with lettuce, Asian basil and fish sauce dressing.

Crispy fried chicken spring rolls with lettuce, Asian basil and fish sauce dressing.

Crispy fried vegetarian spring rolls with lettuce, Asian basil and tamarind dressing.

Fresh summer roll with prawns, pork, rice noodles, salad, herbs and hoisin-peanut sauce

Vegetarian fresh summer roll with sliced tofu, rice noodles, salad, herbs and hoisin-peanut sauce

Crispy fried chicken wings with caramelised fish sauce, fried garlic, coriander, spring onion and chili.

Crispy fried cauliflower wings with caramelised tamarind sauce, fried garlic, coriander, spring onion and chili.

Chicken en cabbage salad. Chicken and cabbage salad with fresh herbs, peanuts, fried shallots, red onion and fish sauce dressing.

Aubergine salad with fresh herbs, spring onions, fried shallots and tamarind dressing.

Rare beefsteak, slow cooked beef brisket, chicken and beef meatballs. Flat rice noodles with beansprouts in beef broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

Rare beefsteak pho. Flat rice noodles with beansprouts in beef broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

Beef pho. Rare beefsteak & slow cooked beef brisket. Flat rice noodles with beansprouts in beef broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

Sliced chicken fillet, served with beef broth. Flat rice noodles with beansprouts in beef broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

A vegan-friendly Pho with tofu, oyster mushroom & snow peas. Flat rice noodles with beansprouts in a vegetarian broth. Topped with coriander, Asian basil, spring onion, red onion, lime and chili. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.

Beef with lemongrass. Soft room temperature vermicelli rice noodles, fresh salad, cucumber and beansprouts. Topped with pickled carrot & daikon, red onion, coriander, peanuts and fried shallots. Served with fish sauce dressing.

Chicken with kaffir lime leaves and chili. Soft room temperature vermicelli rice noodles, fresh salad, cucumber and beansprouts. Topped with pickled carrot & daikon, red onion, coriander, peanuts and fried shallots. Served with fish sauce dressing.

Jackfruit ‘chicken’ with kaffir lime leaves and chilli. Soft room temperature vermicelli rice noodles, fresh salad, cucumber and beansprouts. Topped with pickled carrot & daikon, red onion, coriander, peanuts and fried shallots. Served with tamarind dressing.

Tofu bun. Tofu in a ginger soy & peppercorn sauce. Soft room temperature vermicelli rice noodles, fresh salad, cucumber and beansprouts. Topped with pickled carrot & daikon, red onion, coriander, peanuts and fried shallots. Served with Tamarind dressing.

Crispy fried pork spring rolls. Soft room temperature vermicelli rice noodles, fresh salad, cucumber and beansprouts. Topped with pickled carrot & daikon, red onion, coriander, peanuts and fried shallots. Served with fish sauce dressing.

Crispy fried chicken spring rolls. Soft room temperature vermicelli rice noodles, fresh salad, cucumber and beansprouts. Topped with pickled carrot & daikon, red onion, coriander, peanuts and fried shallots. Served with fish sauce dressing.

Veg spring rolls bun. Crispy fried vegan spring rolls. Soft room temperature vermicelli rice noodles, fresh salad, cucumber and beansprouts. Topped with pickled carrot & daikon, red onion, coriander, peanuts and fried shallots. Served with Tamarind dressing.

Vegan coconut curry with vermicelli rice noodles, beansprouts, root vegetables, oyster mushrooms, cauliflower and tofu. Topped with coriander, spring onion & chilli. Please note that the broth is packed separately and needs to be reheated before adding it to the noodles.