29 Spices
4.6 x (470+) ā¢ 5452.8 mijl ā¢ Indiaas ā¢ Indiase curry ā¢ Vegetarisch ā¢ $$$ ā¢ Info
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Zondag
14:00 - 22:00
Maandag - Donderdag
16:00 - 22:15
Vrijdag - Zaterdag
12:00 - 22:30
Aanbevolen items
Starters
- Pani-puriā¬Ā 9,00 ā¢ Ā 83%Ā (80)Served cold.
Crispy fried homemade dumplings made from flour and semolina filled with potato, white peas, onion and spices. - Chicken 365ā¬Ā 10,00 ā¢ Ā 100%Ā (11)
- Samosaā¬Ā 6,50 ā¢ Ā 94%Ā (121)Spiced potatoes and peas stuffed in a triangular shaped pastry.
- Samosa Pavā¬Ā 10,50 ā¢ Ā 92%Ā (13)Samosa Sandwich with Chutney
- Dal Wadaā¬Ā 8,00 ā¢ Ā 60%Ā (5)Split Chickpeas with onion, herbs & spices
- Dahi puriā¬Ā 9,50 ā¢ Ā 100%Ā (3)crispy homemade dumplings stuffed with potatoes, mix of spices and flavoured pomegranate yogurt.
- prawn koliwadaā¬Ā 11,00 ā¢ Ā 100%Ā (6)crispy fried moderately spiced with carom seeds and herbs, juicy, tangy.
- masala papadā¬Ā 6,00papadum with salsa, herbs and mint
Street food
- Hakka noodlesā¬Ā 14,50 ā¢ Ā 90%Ā (73)Flavourful noodles coated with ginger, garlic, chilli and soy, tossed with sautĆ©ed bell peppers, onions, carrots and cabbage.
- Delhi samosa chaatā¬Ā 14,00 ā¢ Ā 86%Ā (75)Crispy pastries filled with spiced potato and fresh herbs. Served with tamarind and coriander chutney, and topped with bhujia, fresh onion, tomato, yoghurt and coriander.
- Gobi manchurianā¬Ā 17,50 ā¢ Ā 78%Ā (32)A popular dish of lightly battered and shallow fried marinated cauliflower, served with a fresh homemade ginger, garlic, chilli, and soy sauce. Served with Basmati Rice.
- Chicken Biryaniā¬Ā 20,50 ā¢ Ā 93%Ā (31)Basmati rice cooked with Chicken, fragrant spices, yoghurt, coriander, mint, onion, saffron, nuts and marinated chicken or vegetables. Slow cooked until the aromatic flavours are released
- Hyderabadi biryaniā¬Ā 20,50 ā¢ Ā 90%Ā (63)Basmati rice cooked with fragrant spices, yoghurt, coriander, mint, onion, saffron, nuts and marinated chicken or vegetables.
Slow cooked until the aromatic flavours are released. - Chilli Paneerā¬Ā 18,00 ā¢ Ā 92%Ā (27)Marinated Paneer with Ginger, Garlic & Soy sauce, stir-fried with onion, Chilli peppers and indo- Chinese sauce.
- Lamb Biryaniā¬Ā 20,50 ā¢ Ā 100%Ā (17)Basma rice cooked overnight with Tender Lamb, fragrant spices, yoghurt, coriander, mint, onion, saffron, nuts and marinated vegetables
- Hakka Noodles Prawnā¬Ā 16,50 ā¢ Ā 100%Ā (8)Flavourful noodles & prawns coated with ginger, garlic, olive and soy, tossed with sauteed bell peppers, onions, carrots and cabbage.
- Tangra chilli chickenā¬Ā 18,00 ā¢ Ā 93%Ā (44)Marinated chicken tenders with ginger-garlic, soya sauce and sautĆ©ed with onion, chilli peppers and prepared with a blend of Indo-Chinese sauces.
- Hakka noodles chickenā¬Ā 16,50Flavourful noodles coated with ginger, garlic, chilli and soy, tossed with sauteed bell peppers, onions , carrots and cabbage
- Paneer Manchurianā¬Ā 17,50lightly battered & shallow fried marinated cottage cheese with blend of spices. served with basmati rice
- Prawn Manchurianā¬Ā 19,50lightly battered & shallow fried marinated tiger prawns with blend of spices. served with basmati rice
Traditional Indian (served with Basmati Rice)
Extra's
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