The Meets Eatery

Lentils, jackfruit and mushrooms burger served with zucchini & carrot spaghetti, mushrooms, beetroot, avocado, vegan mayo and sweet potato fries. (Gluten free option: salad leaf or homemade chickpea ‘bread’ fried)

Served with sauces and side salad

Chickpea, beetroot ,oat, peanut and mint burger in sourdough bun served with tomato, salad leaf, pickles, homemade mustard, vegan cheddar, vegan mayo and side salad. (Gluten free bread option: salad leaf or homemade chickpea ‘bread’ fried)

Served with sauces and side salad

Jackfruit stew served with stir fried spinach, red rice, pickles & green chili paste

Italian chickpea-flour base pizza topped with avocado, yellow tomato, caramelized onions, vegan cashew fermented cream, rucola (gluten free)

Pumpkin and aubergine lasagne with plant based Bolognese sauce and cassava béchamel served with cime di rapa

Pumpkin risotto topped with black truffle, pumpkin seeds and crumbled cassava.

vegan Black chickpea and tofu curry, mint and pomegranate raita, coeked vegetables seasoned in cinnamon and clove and topped with cashew, and fenugreek chupati (chupati is not gluten free, but served on the side)

Italian pizza base made with chickpea flour topped with roasted oyster mushrooms, greens, fermented vegan cashew cream

Rice- & pea- dumplings filled with a mushroom & green jackfruit ragu’ Served with a ginger tamari dipping sauce

Carrot, ginger, garam masala, turmeric and coconut milk.

Plant based chocolate mousse served with fresh fruit and granola

Bottle.

Bottle.