Daar Baand

Vegetable omelet with fried leek, parsley egg, dill, chives, pepper, salt and garlic.

Goat cheese with date in puff pastry. Vegetarian.

Puff pastry triangles with vegetables. Vegetarian.

Filled grape leaves. Vegetarian.

Fried eggplant puree, with fried onions, garlic and fresh mint. Vegetarian.

Fried eggplant puree, with fried onions, garlic and fresh mint. Vegetarian.

With garlic.

Spicy fried potato cubes.

Basket of our spiced bread with sesame.

With tomato, cucumber, feta cheese and olives.

Deep fried shrimp.

Soup of spinach, lentils, Iranian macaroni and cream. Vegetarian.

Grilled with a bread roll.

Chicken, barley and carrots.

Eggplant, bell peppers, minced meat, cheese and Iranian herbs.

In the northern coastal area of Iran, broad beans are picked from their own garden and then mixed with fresh dill and rice. This delicious green rice is served with delicious grilled chicken fillet.

Chicken fillet with basmati rice mixed with love berries. A well-known Iranian meal suited for weddings.

Stewed lamb pieces (marinated in various herbs) have been simmered with dried lemons. The Iranian canary eye beans complete the taste. The dish is served with basmati rice. Vegetarian.

Another dish from the Iranian northern coast. A vegetarian meal prepared by our cook in the traditional way, very labor-intensive. Grilled eggplant with fried garlic and tomatoes, served with basmati rice and mast ghijar. Vegetarian.

In the northern coastal area of Iran, broad beans are picked from their own garden and then mixed with fresh dill and rice. This delicious green rice is served with delicious stewed lamb shank.

Authentic dish from the northwest of Iran: stewed lamb with tomato, peas, vegetables and potatoes in a pot, served with a bread roll and a delicious surprising sauce.

Stewed lamb with tomato, peas and potato, served with a bread roll.

Not just a rooster! Tasty grilled in a sweet and sour flavor combination: with love berries, thyme, honey and cream sauce, served with spicy baked potatoes and mixed vegetables.

Our stewed wild lamb has since built up a good reputation. You will see this special tender lamb with night peppermint, a tasty garlic sauce and apricots from the oven, served with spicy baked potatoes and mixed vegetables. Vegetarian.

This dish of duck with pomegranate sauce was the favorite dish of king Qajar from the 19th century. In his harem, only one of his 400 women was able to flavor this dish so particularly with ground walnuts and served with basmati rice.

Grilled, seasoned minced lamb on the spit, served with tomato and basmati rice.

Roasted lamb tenderloin, crushed with red onions and olive oil, served with tomato and basmati rice.

A combination of chelo barg and koobideh dishes.

Soft chicken breasts, marinated in olive oil, yogurt and saffron, roasted and served with tomato and basmati rice.

2 skewers koobideh, 1 skewer barg and 1 skewer joojeh.

Drained yogurt with mild garlic.

Hangop, cucumber, pepper and a hint of mint.

Garlic prepared in the traditional way.

Finely chopped salad (cucumber, tomato and onions)

Pieces of eggplant, cauliflower and carrots in sour sauce.

Contains caffeine (9,6 mg/100 ml).