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Location and hours

Reguliersdwarsstraat 88hs, Amsterdam, NH 1017
Every day
14:00 - 22:00Menu (Nederlands)
14:00 - 22:00Menu (English)

Memories of India

  • Picked for you
      • Butter chicken
        €14.50
        Boneless tandoori chicken simmered in a sweet sauce of fresh tomatoes, ginger, garlic, cream, butter and exotic herbs. A very popular chicken dish amongst kids and people loving creamy and mild dishes. Served with pulao rice
      • Amritsari cholley
        €12.50
        An appetizing preparation of whole chick-peas cooked with onions, garlic, cumin seeds, tomatoes and a mixture of herbs and spices. A very famous medium spicy dish which comes from Punjab (North India). Served with pulao rice
      • Chicken tikka
        €15.50
        Succulent and boneless chunks of chicken marinated in yoghurt, garlic, ginger and Indian spices. Grilled to perfection in a tandoor. Seasoned with lemon, butter and herbs. Served with vegetable curry and nan bread
      • Dal nawabi
        €12.50
        Yellow split gram lentils cooked according to a recipe from ancient India with onion, ginger, garlic, lemon juice and a dash of butter. A speciality of Northern India. Medium spicy dish. Served with pulao rice
      • Seekh kabab
        €4.50
        Minced lamb roasted on skewers in the clay oven. With the flavour of garlic, ginger, onions and green coriander. A typical mughlai dish is served in old Delhi
    • Recommended
      • Memories vegetarian Journey
        €38.00
        Vegetable samosa and onion bhaji as appetizer. Saag Paneer and Dal Makhani as main course. Served with pulao rice, mixed vegetables and green salad. Kheer Indian rice pudding is as dessert
      • Memories deluxe
        €45.00
        Non vegetarian.Tandoori mix as appetizer, chicken tikka masala, lamb balti as main course. Served with mixed vegetables, green salad and pulao rice. Kheer Indian rice pudding as dessert
    • Basmati rice
        • Pulao rice
          €3.00
          Indian basmati rice cooked with a dash of saffron
        • Egg fried rice
          €4.50
          Excellently flavoured basmati rice fried with eggs and spices
        • Vegetable fried rice
          €4.50
          Basmati rice fried with mixed vegetables and Indian spices
        • Mushroom fried rice
          €4.50
          Basmati rice fried with fresh mushrooms and a mixture of Indian spices
        • Keema fried rice
          €6.00
          Basmati rice fried and cooked with minced lamb and spices
        • Jeera fried rice
          €4.00
          Basmati rice fried and flavoured with cumin seeds
      • Salads
          • Chicken mango salad
            €6.50
            An exotic preparation made up with chicken breast pieces flavoured with Indian spices and topped with a mango dressing. Our chef’s specialty
          • Palak salad
            €5.95
            A very nutritious salad of radishes, fresh spinach leaves, orange slices. Spiced up with a honey- and mustard dressing. A specialty of central India
          • Green salad
            €4.95
            Mixed salad with cucumber, tomatoes, lettuce, sweet corns and dressing
          • Onion and green chillies salad
            €3.25
            A typical Indian spiced salad with red onions, green chilies and lemon
        • Fish curries
            • Fish curry masala
              €14.50
              Fish fillet marinated in spiced yogurt, and deep fried in a spicy coating. A specialty of our chef.
            • Fish curry masala
              €18.50
              Curry of Victoria bars filet cooked with tomatoes, onions tempered with medium Indian spices. One of the most delicious seafood preparations. Served with pulao rice
            • Fish jalfrezi
              €15.50
              Victoria bars filet cooked to perfection with vegetables, capsicum, ginger, garlic and tomatoes. An east indian speciality. Medium spicy dish served with pulao rice
            • Jumbo prawns balti
              €19.50
              King prawns cooked in tomatoes, garlic, ginger with spices and medium curry sauce. A speciality from east of India. Served with pulao rice
          • Chicken curries
              • Chicken curry
                €13.50
                Boneless chicken pieces cooked with onions, tomatoes, garlic, ginger paste, cinnamon en corriander . Medium spicy. Served with pulao rice
              • Chicken korma
                €14.50
                Sautéed chicken breast pieces, cooked in a rich and sweet almond sauce with saffron, cardamom and coconut milk. Served with pulao rice
              • Chicken Jalfrezi
                €14.95
                Boneless chicken pieces cooked with fresh capsicum, onions, ginger, garlic, and tomatoes and herbs. Medium spicy and served with pulao rice
              • Chicken Palak
                €13.95
                A delicious combination of boneless chicken, cooked with spinach, ginger, garlic, onions, fenugreek leaves and spices. Medium spicy served with rice
              • Chicken Madras vindaloo
                €13.95
                Boneless chicken cooked in a tangy sauce of onions, tomatoes and nuts. Madras very spicy, with lemon flavour vindaloo very very spicy with a piece of potato. Both served with pulao rice
              • Green chicken curry
                €13.95
                Boneless chicken pieces cooked with onions, tamarind, mint, coriander and green chillies to create a hot curry sauce. Served with pulao rice
              • Butter chicken
                €14.50
                Boneless tandoori chicken simmered in a sweet sauce of fresh tomatoes, ginger, garlic, cream, butter and exotic herbs. A very popular chicken dish amongst kids and people loving creamy and mild dishes. Served with pulao rice
            • Biryani gerechten
                • Lamb biryani
                  €15.95
                  A flavourful preparation of lamb and rice cooked with ginger, garlic, cinnamon, cardamom, bay leaves, cloves and nuts. Medium spicy dish. Served with vegetable curry
                • King prawns biriyani
                  €19.95
                  Mouth watering biryani made with big prawns and basmati rice cooked with ginger, garlic, cinnamon, cardamom, bay leaves, cloves, saffron and nuts. Medium spicy dish with spices from South India. Served with vegetable curry
                • Vegetable biriyani
                  €13.95
                  Selection of fresh vegetables cooked with basmati rice, saffron leaves, ginger, garlic, cinnamon, cardamom, bay leaves, cloves and nuts. Medium spicy and served with mixed vegetable curry
              • Tandoori dishes
                  • Tandoori chicken
                    €13.50
                    Pieces of chicken with bones after being marinated in a sauce of ginger, garlic, yoghurt and Indian traditional spices, barbecued to perfection in clay oven. An internationally popular Tandoori dish. Served with vegetable curry and nan
                  • Chicken tikka
                    €15.50
                    Succulent and boneless chunks of chicken marinated in yoghurt, garlic, ginger and Indian spices. Grilled to perfection in a tandoor. Seasoned with lemon, butter and herbs. Served with vegetable curry and nan bread
                  • Lamb tikka
                    €16.50
                    Lamb cubes, marinated in yoghurt, garlic, ginger and Indian spices. Grilled to perfection in a Tandoor. Seasoned with lemon, butter and herbs. Served with vegetable curry and nan bread
                  • Seekh kebab
                    €15.95
                    Traditional Persian recipe for finger rolls, made of minced lamb, ginger, garlic, onions, green coriander and several herbs. Grilled to perfection in Tandoor. Served with vegetable curry and nan bread
                  • Fish tikka
                    €20.50
                    Pieces of salmon fish, marinated in a spiced sauce of yoghurt, garlic, ginger, cumin, coriander. Barbecued in tandoor. Served with vegetable curry and nan bread
                  • Tandoori king prawn
                    €19.50
                    King prawns marinated in a mild spiced marination of yoghurt, garlic, ginger and herbs grilled in Tandoor and seasoned with a touch of lemon. A royal dish of memories of India. Served with vegetable curry and nan bread
                • Lamb dishes
                    • Lamb curry
                      €14.50
                      Tender lamb cubes cooked in a traditional medium curry sauce of garlic, onions, ginger, tomatoes, nuts and green coriander. Served with pulao rice
                    • Lamb Kesari korma
                      €15.50
                      Cubes of tender lamb in delicate sweet sauce with saffron, coconut milk and almonds. Served with pulao rice
                    • Lamb Rogan Josh
                      €14.95
                      A traditional Kashmiri lamb preparation, cooked with onions, tomatoes with extra garlic and herbs. A recipe dating back to the Mughal Dynasty. Medium spicy. Served with pulao rice
                    • Saag gosht
                      €15.95
                      Tender pieces of lamb cooked with spinach and freshly ground herbs with garlic, ginger, tomatoes and fenugreek leaves. Medium spicy dish served with pulao rice
                    • Nariyal gosht
                      €15.95
                      Tender pieces of lamb cooked in coconut milk, cream and grated coconut with mild spices. A South Indian delicacy. A little sweet and mild dish served with pulao rice
                    • Pudina gosht
                      €15.95
                      Delicately flavoured pieces of lamb cooked with various spices, fresh garden mint, ginger, garlic and coriander leaves. Medium spicy dish. Served with pulao rice
                    • Lamb pasanda
                      €16.50
                      Tender pieces of lamb, simmered in a sauce of yoghurt, almonds and cashew nuts, finished with a dash of cream. Mild and sweet. Served with pulao rice
                    • Lamb balti
                      €16.95
                      Tender lamb pieces cooked in a rich curry sauce with garlic, ginger, onions, tomatoes and a unique mixture of spices, garnished with coriander leaves. Medium spicy and served with pulao rice
                    • Lamb tikka masala
                      €16.95
                      Cubes of tandoori lamb, skewered and marinated in tandoori spices sautéed in an aromatic masala sauce with cream and nuts. Mild sweet and creamy dish. Served with pulao rice
                    • Lamb Madras vindaloo
                      €15.95
                      Lamb pieces cooked in a tangy sauce of onions, tomatoes and nuts. Madras very spicy, with lemon flavour Vindaloo very very spicy with a piece of potato. Both served with pulao rice
                  • Vegetable delicacies
                      • Dal nawabi
                        €12.50
                        Yellow split gram lentils cooked according to a recipe from ancient India with onion, ginger, garlic, lemon juice and a dash of butter. A speciality of Northern India. Medium spicy dish. Served with pulao rice
                      • Aloo gobhi
                        €12.50
                        An extra ordinary combination of potatoes and cauliflower cooked with onions, ginger with a special blend of herbs. Seasoned with fresh green coriander. Medium spicy dish. Served with pulao rice
                      • Aloo matter
                        €12.50
                        Very popular veggie dish of North India, cooked with potatoes, green peas, ginger, garlic, tomatoes, cumin seeds and different herbs. Medium spicy dish. Served with pulao rice
                      • Paneer makhni
                        €12.50
                        Homemade cottage cheese paneer sautéed with fresh ginger, garlic, tomatoes cooked in a creamy, rich and sweet sauce with nuts. A rich dish, served with pulao rice. A popular delicacy amongst vegetarians
                      • Bhindi do piaza
                        €12.50
                        An unusual blend of okra lady fingers and spices. Stir-fried in onions, tomatoes, ginger and cumin seeds. Medium spiced vegetarian speciality of North India. Served with pulao rice
                      • Amritsari cholley
                        €12.50
                        An appetizing preparation of whole chick-peas cooked with onions, garlic, cumin seeds, tomatoes and a mixture of herbs and spices. A very famous medium spicy dish which comes from Punjab (North India). Served with pulao rice
                      • Mushroom bhaji
                        €12.50
                        A tasty preparation of mushrooms cooked with onions, garlic, tomatoes and cumin seeds with herbs and spices. Medium spiced dish which is served with pulao rice
                      • Mixed vegetables
                        €12.50
                        Carrots, green peas, barley beans and cauliflower cooked with garlic, ginger, onions, cumin seeds and medium spices. Geserveerd met pulao rijst
                      • Baingan bharta
                        €12.50
                        A mouth watering recipe of roasted egg plant paste cooked with onions, garlic, ginger, tomatoes and exotic spices hailing from Punjab. A feast for vegetarians and vegans. Medium spicy dish. Served with pulao rice
                      • Bombay aloo
                        €12.50
                        A medium spicy blend of potatoes with yoghurt, garlic, ginger, tomatoes and green coriander. Served with pulao rice
                    • Appetizers
                        • Keema samosa
                          €4.50
                          Mixture of minced lamb with spices. Deep fried in a pastry envelope
                        • Onion bhaji
                          €5.00
                          Deep fried diced onions and potatoes in a batter of gram flour
                        • Fish Pakora
                          €5.50
                          Deep fried fresh fish fillet marinated in gram flour with special spices
                        • Chicken chat
                          €5.00
                          Traditional recipe of roasted chicken filet mixed with lettuce, cucumber flavoured with a special blend of Indian street food spices and seasoned with lemon juice and butter
                        • Chicken Pakora
                          €5.50
                          Boneless sliced breast chicken pieces, deep fried in a batter of gram flour. Sprinkled with special Indian street food herbs
                        • Paneer pakora
                          €5.50
                          Deep fried, Indian, cottage cheese paneer marinated in gram flour with special spices. Seasoned with special Indian street food herbs
                        • Chicken mango salad
                          €7.50
                          Grilled chicken breast pieces blended with a special sauce made of Alphonso mangoes, lettuce and cucumber. A sweet salad
                        • Chana chat
                          €4.50
                          Traditional recipe of boiled chickpeas with tomatoes, lettuce and cucumber with lemon juice. Seasoned with special Indian street food herbs
                        • Prawns poori
                          €6.95
                          A special treat from Maharashtra. Medium spiced small shrimps cooked with garlic, ginger, onions, tomatoes. Served on a poori bread
                        • Tandoori jhinga
                          €10.50
                          Big shrimps roasted in the tandoor, after being marinated in a special yoghurt sauce blended with garlic, ginger and herbs
                        • Seekh kabab
                          €4.50
                          Minced lamb roasted on skewers in the clay oven. With the flavour of garlic, ginger, onions and green coriander. A typical mughlai dish is served in old Delhi
                        • Mix starter Memories of India
                          €13.25
                          A combination of chicken chat, seekh kabab, fish pakora and vegetable samosa. An ideal appetizer to try four in one
                      • Extras
                          • Mixed Pickles
                            €2.50
                            Spiced and salted pickles made with unripe mangoes and lemon. A spicy addition to the dishes you order. It adds extra spicy-ness and extra salt
                          • Mango chutney
                            €2.50
                            A sweet sauce made of unripe mangoes with ginger flavour. Adds special flavour to the ordered dishes. The recipe comes from ancient India
                          • Raita
                            €3.00
                            Yoghurt with mild spices and cucumber with the flavour of roasted cumin seeds. Ideal side dish to go with spicy Indian food and biryanis
                          • Papardam
                            €1.00
                            A thin crispy cracker made of lentils. Worth trying with mango chutney
                        • Indian tandoori breads
                            • Roti
                              €2.50
                              A freshly made bread in Tandoor oven with whole wheat flour
                            • Naan
                              €2.50
                              A fluffy freshly made bread in tandoor oven with refined wheat flour
                            • Garlic naan
                              €3.95
                              A fresh bread made of refined wheat flour in Tandoor oven with garlic and coriander topping
                            • Peshawari naan
                              €3.95
                              A freshly made nan bread with resins, coconut and almonds as stuffing
                            • Parantha tandoori butter naan
                              €3.50
                              Paratha is buttered and layered Indian whole wheat bread. Butter nan is buttered and layered refined wheat bread. Both freshly baked in Tandoor
                            • Methi Parantha methi naan
                              €3.95
                              Methi paratha is buttered Indian whole wheat flour bread with fenugreek leaves. Methi nan is buttered Indian refined wheat flour bread with fenugreek leaves
                            • Cheese naan cheese aloo naan
                              €3.95
                              Cheese nan is an Indian refined wheat flour bread stuffed with paneer Indian home made cheese and cheese aloo nan is stuffed with potatoes. Both the breads are baked in tandoor
                            • Onion kulcha garlic kulcha
                              €3.95
                              Onion kulcha is a light spicy variation of naan bread with red onions and garlic kulcha is with garlic. Both the breads are garnished with fresh green coriander
                            • Keema naan
                              €5.95
                              Typical mughlai naan bread stuffed with minced lamb and exotic spices
                          • Desserts
                              • Kheer
                                €4.00
                                Rice pudding with saffron, cardamom, almonds and coconut. A recipe from ancient India. Taken out from Indian epics
                              • Kulfi
                                €4.00
                                A traditional recipe of Indian ice cream with cardamom flavour with almonds and pistachios. A very famous dessert amongst all other desserts
                              • Mango kulfi
                                €4.50
                                A traditional recipe of Indian ice cream with the flavour of alphonso mangoes
                              • Gulab jamun
                                €4.00
                                A traditional Indian milk-based dessert, simmered in wild honey and sugar. The recipe was a secret for a long time in ancient India
                            • Fresh shakes and smoothies
                              • Soft drinks
                                • Beers and wine
                                    • Cobra
                                      €3.50
                                      Indian beer in bottles
                                    • Kingfisher
                                      €3.50
                                      Indian beer in bottles
                                    • Weingut Lorch Niersteiner Gutes Domtal
                                      €18.50
                                      A German sweet white wine with fruity taste and bouquet of flowers
                                    • Domaine de la Ferrandière Rosé
                                      €18.50
                                      A clear and light coloured dry rose with a very fine bouquet and aroma of strawberry and raspberries. Wine comes from South of France
                                    • Domaine de la Ferrandière Cabernet-Sauvignon
                                      €18.50
                                      Cabernet Sauvignon is an elegant dry red wine with a strong fruity taste and is very soft and smooth in drinking. Wine comes from South of France
                                    • Domaine de la Ferrandière Chardonnay
                                      €18.50
                                      A wine with a nice bouquet and fruity taste for which the grape Chardonnay is known for. Wine comes from South of France