Bitton Gourmet

$$ • Cafe • French
Currently unavailable
  • Most Popular

  • Fresh Breads

  • Something to Share

  • Appetizers

  • Dinner Plates

  • Side Order

  • Beverages

  • Bitton Products

  • Dessert

Most Popular

Beef Eye Fillet 200g
Pomme Pont Neuf, Onion Jam, Confit Garlic, Red Wine Jus
A$ 36.00
Pan Fried Snapper Fillet
Pickled Mushrooms, Prawn and Lobster Bisque
A$ 32.00
Vegetable Risotto
Caramelised Eggplant, Bitton Coriander Pesto
A$ 27.00

Fresh Breads

Caramelised Garlic Bread (per person)
A$ 3.50
Warm Baguette (per person)
With choice of Pepe Saya butter or EVO Oil and balsamic dressing.
A$ 3.50

Something to Share

Charcuterie Plate
Bayonne Ham, Saucisson, Cured Beef, Olives, Toasted Baguette
A$ 18.00
Antipasto Plate
Marinated Vegetables, Olives, Feta, Toasted Baguette
A$ 20.00

Appetizers

Chicken Liver and Foie Gras Parfait
Onion Jam, Sourdough
A$ 19.00
French Onion Soup
Gruyere Crouton
A$ 18.00
Escargot a la Bourguignonne
Snails cooked in Butter, Parsley, Garlic, Shallot
A$ 19.00
Salmon Gravalax
Pickled Cucumber, Radish, Watercress
A$ 22.00
Half Shell Scallops
Garlic Butter, Lemon and Thyme Crumb
A$ 22.00

Dinner Plates

Beef Eye Fillet 200g
Pomme Pont Neuf, Onion Jam, Confit Garlic, Red Wine Jus
A$ 36.00
Pan Fried Snapper Fillet
Pickled Mushrooms, Prawn and Lobster Bisque
A$ 32.00
Half a Roast Duck
Grilled Broccolini, Potato Rosti, Bitton Orange Jelly
A$ 34.00
Half a Roast Duck
Grilled Broccolini, Potato Rosti, Bitton Orange Jelly
A$ 34.00
Vegetable Risotto
Caramelised Eggplant, Bitton Coriander Pesto
A$ 27.00
Chicken Breast with Braised Lentils
Celeriac Puree, Roasted Autumn Vegetables
A$ 30.00

Side Order

Green Salad
Bitton Lemon Dressing
A$ 8.00
Fries
A$ 8.50
Ratatouille
A$ 8.50
Green Beans
Eschallot Butter
A$ 8.50
Rocket, Parmesan and Pear Salad
A$ 8.50
Peas a la Francaise
A$ 8.50

Beverages

Soft Drink
A$ 5.00
Soda Water
A$ 5.00
Tonic Water
A$ 5.00
Badoit Sparkling Water
A$ 4.50
Evian Mineral Water
A$ 4.50

Bitton Products

Asian Dressing
250mL. A versatile dressing for stir-frying, as a marinade, or dipping sauce for seafood, and for dressing cold Asian noodle salads.
A$ 14.00
Bitton Dressing
250mL. Use for salad nicoise, witlof salad, goats cheese and walnut salad, or potato salad.
A$ 14.00
Lemon Dressing
A lovely fresh-flavoured dressing that will add another dimension to steamed or char-grilled fish or seafood. Stir through rice salads tabouleh and salsas. A versatiledressing that will pep up any type of salad you can think of. 250ml.
A$ 14.00
Caramelised Orange and Chilli Balsamic Dressing
250mL. Fresh flavours of orange with a hint of chilli and Balsamic vinegar from Modena in Italy.
A$ 16.50
BBQ Sauce
250 mL. A spicy twist on sweet chilli sauce or a traditional barbeque sauce that goes with just about everything.
A$ 14.00
Chilli Oil
250mL. A touch of chilli with orange and paprika. Ideal for stir-fries, vegetable dishes or steamed dumplings. Drizzle over pizza, grilled seafood, fresh pasta and add to hearty winter soups such as minestrone.
A$ 14.00
Chilli Garlic Masala
190g. A blend of spices to flavour stir-fries, curries and barbecued meats. Combine with prawns and barbecue for garlic prawns with a difference. Rub over chicken for a sublime Sunday roast. Stir through velvety ricotta for an amazing dip.
A$ 14.00
Moroccan Spice
190g. A spicy Moroccan paste. Use in tagines, couscous dishes and for marinating meat, poultry and seafood. Stir through risotto or mix with natural yoghurt for a luscious salad dressing that goes with poached chicken, cucumber and mint.
A$ 14.00
Black Olive Tapenade
190g. Toss through roasted vegetables, add to a pizza with lamb, goat’s cheese and tomato or use to spruce up a cold meat sandwich. Serve with a homemade mayonnaise on some crusty sourdough.
A$ 14.00
Spicy Tomato Sauce
480g. A versatile tomato sauce with a spicy kick. Serve with bacon and eggs, spread over pizza bases, mix with pasta and pancetta or combine with vegetable stock and add a splash of cream for a unique tomato soup.
A$ 14.00
Tomato Sauce
480g. Partners naturally with pasta, grilled steak, savoury pies and sausage rolls. Spoon over vegetables, top with parmesan and bake until tender. Use as a base for a more complex sauce, adding extra herbs and spices.
A$ 14.00
Orange Jelly
190g. A luscious syrup with a touch of toffee. Use as a glaze for ham, roast duck or chicken wings. A great dressing for roasted beetroot or baby carrots. Drizzle over crème brûlée, steamed puddings or strawberries and ice-cream. A brilliant addition to a cheese plate.
A$ 13.50
Strawberry and Vanilla Jam
190g. Sweeten sponges, fruit tarts, biscuits, pancakes and scones. Whip up a dollop in a glass of milk with ice-cream for a milkshake. Add to hot porridge with a swirl of cream or eat it straight off the spoon.
A$ 14.00
Tarragon and White Wine Mustard
180g. A little heat, fresh tarragon and the richness of a good quality white wine. A perfect condiment for red meat, brush on a lamb cutlet and coat with bread-crumbs.
A$ 14.00
Citrus Honey with Sea Salt
220g. Sweet and salty. Enjoy this product with a sweet or savoury dish. Drizzle it over feta cheese and chilli flakes on sourdough, use it as a glaze on any meat or simply add it to vanilla ice cream.
A$ 14.00
Extra Virgin Olive Oil with Turmeric and Black Pep...
A$ 19.00

Dessert

Bread and Butter Pudding
Creme Anglaise, Vanilla Bean Ice Cream
A$ 15.00
Cheese Platter
Selection of three French cheeses served with baguette and Bitton orange jelly.
A$ 22.00
Lemon Tart
With soft meringue and mixed berry compote.
A$ 15.00
Apple Tart Tartin
Salted Caramel Ice Cream, Apple Puree
A$ 15.00
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