The Sultan's Tent

Chicken, egg, almond, phyllo, icing sugar, and cinnamon.

Chicken breast, tomato, lettuce, onion, Moroccan Harissa aiola, and pita.

Basmati rice, mixed vegetables, stuffed in Savoy cabbage, Moroccan tomato sauce, and bed of chickpeas.

Slow cooked lamb, cashews, seasonal vegetables, and saffron rice.

3 skewers. Served with Moroccan salsa couscous.

2 Moroccan Cigar, Moroccan spiced beef, and raisins.

2 vegetable medley, ras al hanout, and phyllo wrap.

Salt and pepper smelts, harissa aioli sauce, and chermoula sauce.

Chicken, egg, almond, phyllo, icing sugar, and cinnamon.

Squid, mussels, scallops, baby octopus, ras al hanout, and African harissa.

Housemade hummus, Moroccan evo, marinated olives, and crisp pita.

Soft goat cheese, Port de Cassis reduction, and red onion jam.

Mixed greens, radicchio, olive tapenade, tomatoes, goat cheese, and champagne vinaigrette.

Chickpeas, Moroccan spices, preserved lemon, pistachio, mixed greens

Couscous, zucchini, Moroccan broth, carrots, onion, and curry yogurt dressing.

House made burger, mushrooms, smoked cheddar cheese, sautéed onions, lettuce, and tomato.

Chicken breast, tomato, lettuce, onion, Moroccan Harissa aiola, and pita.

Grilled Moroccan spiced vegetables, cardamom yogurt sauce, goat cheese, and pita.

Seared AAA New York striploin, sautéed onions, Moroccan aioli, and French baguette.

Slow cooked lamb, cashews, seasonal vegetables, and saffron rice.

Basmati rice, mixed vegetables, stuffed in Savoy cabbage, Moroccan tomato sauce, and bed of chickpeas.

AAA Rib Eye, demi-glace, sautéed mushrooms, mashed potatoes, and prepared medium rare for delivery.

3 skewers. Served with Moroccan salsa couscous.

Slow cooked chicken leg, apricot, honey, onion, and saffron rice. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.

Chickpea, ginger, turmeric, cumin, cinnamon, cayenne pepper, tomato, Ras al Hanout, and pita. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.

Slow cooked AAA short rib, Moroccan spiced mixed vegetables, beef demi-glace reduction, and couscous. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.

Mixed vegetables, olives, preserved lemon, house made Moroccan broth, and couscous. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.