Seared AAA New York striploin, sautéed onions, Moroccan aioli, and French baguette.
Entrees
Braised Lamb Shank
Slow cooked lamb, cashews, seasonal vegetables, and saffron rice.
Moroccan Savoy Pillow
Basmati rice, mixed vegetables, stuffed in Savoy cabbage, Moroccan tomato sauce, and bed of chickpeas.
Cote de Boeuf
AAA Rib Eye, demi-glace, sautéed mushrooms, mashed potatoes, and prepared medium rare for delivery.
Moroccan Royal Brochettes
3 skewers. Served with Moroccan salsa couscous.
Tagines
Chicken Fez
Slow cooked chicken leg, apricot, honey, onion, and saffron rice. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.
Chickpea
Chickpea, ginger, turmeric, cumin, cinnamon, cayenne pepper, tomato, Ras al Hanout, and pita. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.
Short Rib
Slow cooked AAA short rib, Moroccan spiced mixed vegetables, beef demi-glace reduction, and couscous. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.
Amazigh Vegetables
Mixed vegetables, olives, preserved lemon, house made Moroccan broth, and couscous. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.
Sides
House Marinated Olives
Moroc Frites
Pita Chips
Saffron Rice
Couscous
House made Harissa Hot Sauce
Beverages
Moroccan Mint Tea
Bottle Natural Water
Bottled Sparkling Water
Pop Soft Drink
Desserts
Sweet Couscous
Baklava
Decadent Chocolate Tart
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