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    Zenon Taverna - Astoria
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    Zenon Taverna - Astoria

    4.5
    (19)
      •  
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    Location and hours

    34-10 31st Ave, NY 11106
    Sunday
    12:00 PM - 08:45 PMAll Day
    12:00 PM - 08:45 PMSunday Specials
    Monday - Tuesday
    Closed
    Wednesday
    04:00 PM - 08:45 PMAll Day
    04:00 PM - 08:45 PMWednesday Specials
    Thursday
    04:00 PM - 08:45 PMAll Day
    04:00 PM - 08:45 PMThursday Specials
    Friday
    04:00 PM - 08:45 PMAll Day
    04:00 PM - 08:45 PMFriday Specials
    Saturday
    12:00 PM - 08:45 PMAll Day
    12:00 PM - 08:45 PMSaturday Specials
    Curious to know what's best here? Of the 60 things on the menu, the tzatziki is one of the most popular and the kotopoulo souvlaki – chicken kebab and the spanakopita - spinach pie are two of the items that are most commonly ordered together at this evening go-to. • ¢¢ • Greek • Mediterranean • Salads • Healthy • Local Eats

    34-10 31st Ave, NY 11106 • More info

    People say...
    Tasty food

    • Cold Beverages

      • Can Soda

        $2.00
      • Snapple

        $3.00
      • Frappe

        $5.00
      • Sparkling Mineral Water

        Imported from greece.
        $6.00
      • Mineral Water - 1L

        $6.00
      • Milk

        $3.50
      • Unsweetened Iced Tea

        $2.50
      • Juice

        $3.50
    • Hot Beverages

      • Greek Coffee Double

        $6.00
      • Lipton Tea

        $2.50
      • Hot Chocolate

        $4.00
      • Greek Coffee

        $5.00
      • Nescafe

        $4.00
      • American Coffee

        $2.50
    • Hot Appetizers

      • Ortikia

        Quails marinated in oil, wine, lemon, garlic, char-grilled and seasoned with oregano.
        $11.00
      • Freskes Patates Diganites

        Fresh Cyprus fries. Freshly sliced potatoes deep-fried in soy bean oil, seasoned with salt and oregano. Vegan.
        Customize
      • Patates Lemonates

        Roasted lemon potatoes. Oven roasted potatoes with soy bean oil, seasoned with oregano and fresh lemon. Vegan.
        Customize
      • Halloumi

        Traditional Cypriot. Char-grilled sheep and goat milk cheese. Tastes best with fresh lemon.
        $10.00
      • Lamb Meatballs

        Garlicky lamb meatballs made with onions, parsley, seasoned with salt, pepper and char-grilled.
        $11.00
      • Lunza

        Smoked pork loin prepared in a traditional Cypriot manner, marinated in red wine, seasoned with crushed coriander, smoked, then sliced, char-grilled and tastes great with fresh lemon.
        $8.00
      • Ellies Sxaras

        Kalamata olives taste best char-grilled and seasoned with oregano. Vegan.
        $8.00
      • Manitaria

        Char-grilled mushrooms, seasoned with oregano and extra virgin olive oil. Vegan.
        $8.00
      • Kalamari

        Squid. Char-grilled, tender, fresh calamari drizzled with extra virgin olive oil, fresh lemon juice, oregano or fried in soy bean oil, seasoned with salt and fresh lemon.
        $13.00
      • Octapodaki

        Octopus. Char-grilled tender octopus seasoned with extra virgin olive oil, vinegar and oregano.
        $13.00
      • Sheftalia

        Pork meatballs. Char-grilled pork meatballs seasoned with herbs and spices.
        $9.00
      • Spanakopita

        Spinach pie. Sauteed spinach, scallions, dill with imported Greek feta cheese wrapped in crispy phyllo dough and baked.
        $10.00
      • Char-grilled Zucchini and Eggplant

        $11.00
      • Keftedes Kypriaki Appetizer

        $9.00
      • Loukaniko Spitisio - Home made Cyprus sausage

        Grilled pork sausage marinated in red wine with herbs and spices
        $9.00
    • Kria Orektika Cold Appetizers and Dips

      • Tahini

        Dip. Ground sesame seeds with fresh lemon juice, fresh garlic and garnished with parsley. Vegan.
        Customize
      • Greek Feta Cheese

        Imported-pasteurized. Drizzled with extra virgin olive oil and oregano.
        $8.00
      • Tzatziki

        Yogurt and cucumber dip. 2% Greek yogurt, cucumber, fresh garlic, mint and a touch of sour-cream.
        Customize
      • Pantzarosalata

        Beet salad. Fresh sliced beets with garlic in red vinegar, drizzled with extra virgin olive oil and garnished with parsley. Vegan.
        $7.00
      • Hummus

        Dip. Chickpeas mixed with tahini, fresh garlic, lemon, garnished with sliced Kalamata olives and extra virgin olive oil. Vegan.
        Customize
      • Scordalia

        Garlic dip. Mashed potatoes with fresh garlic, extra virgin olive oil, vinegar and fresh lemon juice. Vegan.
        Customize
    • Soupes

      • Avgolemono Soupes

        Egg lemon soup. Traditional Greek soup. Our home made chicken rice soup, mixed with egg and lemon to make it avgolemono.
        Customize
      • Kotopoulo me Rizi Soupes

        Chicken rice soup. Made with chicken, rice carrots and celery.
        Customize
    • Salates

      • Elliniki Salada

        Greek salad. Romaine, iceberg lettuces, cucumbers, tomatoes, green peppers, onions, and imported Greek feta cheese, olives and oregano.
        $12.00
    • Vegetarian Platters

      • Freska Lahanika Sta Karvouna Platter

        Fresh vegetables char-grilled. Char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers, mushrooms, tomato and olives, seasoned with extra virgin olive oil and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.
        $18.00
      • Kolokithakia and Melintzanes Platter

        Zucchini and eggplant. Freshly sliced zucchini and eggplant, char-grilled with extra virgin olive oil, oregano and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.
        $18.00
    • Diafora Fayita Other Platters

      • Pikilia Platter- Mix Grill for 2

        Mixed grill. Char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, halloumi, octopus, tomato and mushroom. Served with a tossed salad.
        $39.00
      • NY Strip Steak Platter

        14 oz. char-grilled Black Angus steak seasoned with oregano, salt and black pepper. Served with a tossed salad.
        $30.00
      • Ortikia Platter

        Quails marinated in oil, wine, lemon and garlic, char-grilled and seasoned with oregano. Served with a tossed salad.
        $22.00
    • Arni Lamb Platters

      • Arnisia Keftedakia - Lamb MeatballsPlatter

        Char-grilled garlic spiced lamb meatballs made from American spring lamb seasoned with onions, parsley and spices, char-grilled. Served with tossed salad.
        $23.00
      • Arnisia Paydakia Platter

        Baby lamb chops char-grilled with oregano and lemon. Served with tossed salad.
        $28.00
    • Hirino Pork Platters

      • Souvlaki Platter

        Pork kebab. Char-grilled marinated pork cubes. Served with tossed salad.
        $17.00
      • Souvlaki and Sheftalia Platter

        Combo. Served with tossed salad.
        $21.00
      • Pork Chop

        $17.00
      • Sheftalia Platter

        Char-grilled pork meatballs with herbs and spices. Served with tossed salad.
        $17.00
      • Keftedes Kypriaki Platter

        Fried Cyprus meatballs made with chopped pork, shredded potatoes, seasoned with onion, parsley, black pepper and mint.
        $17.00
    • Freska Psaria Fresh Seafood Platters

      • Pikilia Thalassinon - Seafood Combo for 2 Platter

        Seafood combo. A heavenly platter consisting of broiled filet of fish, salmon, char-grilled shrimp, calamari and octopus. Served with tossed salad.
        $45.00
      • Octapodaki Platter

        Octopus. Char-grilled, tender octopus seasoned with oregano, extra virgin olive oil and vinegar. Served with tossed salad.
        $26.00
      • Garides Sta Karvouna Platter

        Char-grilled jumbo shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. Can be deep-fried in soy bean oil. Served with tossed salad.
        $26.00
      • Lavraki Platter

        Bronzini (from Greece.) Whole char-grilled Mediterranean sea bass seasoned with oregano, extra virgin olive oil and fresh lemon. Served with tossed salad.
        $33.00
      • Solomos Platter

        Salmon filet. Broiled salmon seasoned with scampi and clam juice. Served with tossed salad.
        $23.00
      • Garides Scampi Platter

        Shrimp scampi. Broiled jumbo shrimp with scampi and clam juice. Served with tossed salad.
        $26.00
      • Kalamari Platter

        Squid. Char-grilled, tender, fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon. Can be deep-fried in soy bean oil, seasoned with salt and fresh lemon. Served with tossed salad.
        $25.00
      • Fish Filet

        $21.00
    • Pocket Pitas

      • Lamb Meatballs Pita

        Garlicky lamb meatballs char-grilled, seasoned with garlic, onions, parsley, oregano in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
        $14.00
      • Hamburger Pita

        Homemade hamburger (pork and beef) in pita bread served with lettuce, tomato and cucumber.
        $12.00
      • Kotopoulo Souvlaki Pita

        Char-grilled marinated chicken kebab skewered with onion, tomato, green peppers, in pita bread with freshly cut tomato, cucumber, onion and parsley.
        $13.00
      • Zenon Pita Pita

        Slices of halloumi (Cypriot sheep and goat cheese), lunza (Cypriot style pork loin) in a pocket pita with slices of tomato and cucumber. Cypriot version of ham and cheese.
        $11.00
      • Souvlaki Pita

        Char-grilled pork kebab, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
        $10.00
      • Vegetarian Pita Pita

        Char-grilled zucchini, eggplant, mushrooms and halloumi (sheep and goat cheese) in a pocket pita.
        $10.00
      • Sheftalia Pita

        Char-grilled pork meatballs, with herbs, spices in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
        $10.00
      • Souvlaki and Sheftalia Pita

        Mix. Char-grilled pork meatballs, pork kebab in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
        $14.00
    • Kotopoulo Chicken Platters

      • Kotopoulo Fileto Platter

        Char-grilled chicken cutlets with grilled mushrooms, onion, tomato, seasoned with oregano, salt and pepper. Served with tossed salad.
        $17.00
      • Miso Kotopoulo Scharas Platter

        Half-broiled chicken seasoned with wine, lemo zest, salt and oregano. Served with tossed salad. Please allow 45 minutes to cook.
        $17.00
      • Kotopoulo Souvlaki Platter

        Chicken Kebab. Char-grilled chicken breast marinated in wine, olive oil, lemon, fresh garlic, salt, pepper, skewered with pieces of onion, tomato and green pepper. Served with tossed salad.
        $18.00
    • Desserts

      • Yogurt with Honey and Walnuts

        2% Greek yogurt with walnuts and drizzled with honey.
        $6.00
      • Siamali

        Baked semolina and yogurt sponge cake, with mastic and soaked with our home-made syrup.
        $6.00
      • Gliko Karidaki

        A fresh walnut preserved in a syrup with flavors of cinnamon and clove.
        $5.00
      • Rice Pudding

        Sold out
         • 
        $6.00
      • Baklava

        $7.50
    • No utensils

      • No utensils

        $0.00
    • Tetarti Wednesday Specials

      • Yemista Platter Wednesday Special

        Stuffed vegetables. Zucchini, tomatoes and green peppers stuffed with rice and chopped pork, seasoned with tomato, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
        $15.00
      • Fakes Pilafi Wednesday Special

        Lentil and rice pilaf with sauteed onions. Vegan.
        $15.00
      • Kotopoulo me Mbizelia Platter Wednesday Special

        Chicken with green peas. Bone-in oven baked chicken served with green peas, carrots, onion and fresh tomatoes.
        $16.00
    • Pempti Thursday Specials

      • Koupepia Appetizer Thursday Special

        Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.
        $8.00
      • Pastitsio Platter Thursday Special

        Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.
        $15.00
      • Koupepia Platter Thursday Special

        Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
        $17.00
      • Fasolada Thursday Special

        Yankee bean soup. Beans with carrot, celery, onion and tomato paste. Vegan.
        $6.00
    • Paraskevi Friday Special

      • Koupepia Nistisima Appetizer Friday Special

        Vegan stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice.
        Sold out
         • 
        $8.00
      • Koupepia Nistisima Platter Friday Special

        Vegan stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice. Served with a tossed salad.
        Sold out
         • 
        $17.00
      • Arni Youvetsi Platter Friday Special

        Spring lamb and orzo. Lean, tender pieces of bone-in lamb baked in a light tomato sauce, served on a bed of orzo with grated halloumi (sheep and goat milk cheese) on the side.
        $22.00
      • Mousaka Platter Friday Special

        Layers of zucchini, eggplant, tomatoes, potatoes and chopped beef, topped with bechamelcream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg.
        $17.00
      • Kotopoulo me Mbamies Platter Friday Special

        Chicken and okra. Large pieces of bone-in chicken baked and served with a side of okra cooked with fresh tomatoes.
        $16.00
    • Savato Saturday Specials

      • Arni Psito Platter Saturday Special

        Roasted leg of spring lamb. Slices of deboned American leg of lamb,spiced with fresh garlic, onion, carrots, celery, salt and pepper and oven roasted until tender. Served with a tossed salad.
        $23.00
      • Koupepia Appetizer Saturday Special

        Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.
        $8.00
      • Louvia me Lahana Saturday Special

        Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Served with a tossed salad. Vegan.
        $6.00
      • Briam Platter Saturday Special

        Baked zucchini and eggplant. Layers of zucchini, eggplant, green peppers, fresh tomatoes and onion, seasoned with garlic and spices and baked. Served with a tossed salad. Vegan.
        $16.00
      • Koupepia Platter Saturday Special

        Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
        $17.00
    • Kiriaki Sunday Specials

      • Gigantes - Lima Beans

        $6.00
      • Melintzanes Yemistes Platter Sunday Special

        Eggplant stuffed with chopped zucchini,red peppers, mushrooms, Kalamata olives, sauteed onion, fresh garlic, basil and fresh tomatoes. Served with a tossed salad. Vegan.
        $16.00
      • Pastitsio Platter Sunday Special

        Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.
        $15.00
      • Kleftiko Platter Sunday Special

        Spring lamb. Large pieces of bone-in lamb with celery, carrots, onions and potatoes,wrapped individually and baked in the oven until very tender.
        $27.00