Vino Levantino
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Vino Levantino

$ • Mediterranean • Greek • Vegetarian
View delivery time and booking fee.

Location and hours

210 W 94th Street, New York, NY 10025
Sunday
11:00 AM - 08:00 PM
Monday - Thursday
12:00 PM - 08:30 PM
Friday
11:00 AM - 07:00 PM
Saturday

210 W 94th Street, New York, NY 10025 • More info


  • Small Plates

    • Fingerling Potatoes

      Roasted with garlic aioli and paprika.
      $10.00
    • Pan-Roasted Eggplant Crostini

      Marinated with dill and white vinegar.
      Sold out
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      $9.00
    • Green Falafel Baskets

      Served with tahini.
      Sold out
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      $10.00
    • Hummus Plate

      Topped with tahini, parsley, olive oil, served with pita.
      $10.00
    • Baba Ganoush

      Served with pita.
      Sold out
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      $10.00
    • Mediterranean Olives

      Mixed with fresh herbs and crushed red pepper.
      $7.00
    • Soup of The Day

      Sold out
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      $9.00
    • Roasted Okra

      With feta cheese and mint.
      Sold out
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      $14.00
    • Fried Baby Zucchini

      With lemon tzatziki.
      Sold out
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      $15.00
    • Leek And Sweet Potato Patties

      Served with labne.
      Sold out
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      $15.00
    • Turkish Burek

      Filled with feta cheese, spinach, scallion and dill.
      $15.00
    • Smoked Matjes

      Home made, served with lebne and bread.
      $12.00
  • Salads

    • Kale Avocado Mango Salad

      With carrots and lemon dressing.
      Sold out
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      $18.00
    • Shredded Root Vegetable Salad

      Beet, celery, carrots, fennel, kohlrabi, pumpkin seeds, with lemon mint and ginger dressing.
      Sold out
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      $18.00
    • Galilee Fattoush

      Tomato, radish, cucumber, bell peppers, kalamata olives, mint and feta, mixed with toasted pita bread and lemon sumac and garlic dressing.
      $18.00
    • Tuna Tartar

      On top of avocado, tomato, red onion, cilantro, sesame oil, served with toasted bread.
      Sold out
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      $19.00
  • Burgers

    • Wild Salmon & Cauliflower Burger

      Served with lettuce, tomato and red onion.
      $18.00
    • Beyond Meat Burger

      $18.00
  • Cheese Plate

    • Cheese Plate

      Served with fruit and nuts.
      Sold out
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      $15.00
  • Entrees

    • Pumpkin Balls

      In coconut milk over rice, with ginger, poblano and red bell pepper.
      Sold out
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      $24.00
    • Turkish Impossible Balls

      Our own special spicing, with mashed potatoes and tomato sauce.
      Sold out
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      $25.00
    • Vegan Moussaka

      Potato, eggplant, zucchini, tofu and tomato with impossible meat.
      Sold out
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      $28.00
    • Seared Ahi Tuna Steak

      Over arugula with a radish and carrot salad.
      Sold out
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      $25.00
    • Vegan Fettuccini Alfredo

      Cauliflower, cashews, lemon juice, apple vinegar.
      Sold out
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      $22.00
    • Grilled Wild Salmon Skewers In Pomegranate Molasses

      Served with herbed yellow rice, raisins and scallions.
      $23.00
    • Moroccan Style Sea Bass

      Served in a clay bowl over chickpeas, bell peppers and onion in tomato sauce, with bread.
      Sold out
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      $30.00
    • Pan Roasted Branzino

      Served with cauliflower puree and grilled zucchini.
      Sold out
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      $31.00
    • Baked Cauliflower & Chickpeas

      Lemon and tahini sauce, with pine nuts.
      Sold out
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      $23.00
    • Tomat Raynado

      Tomato stuffed with rice, mushrooms, fresh herbs, olives and capers.
      Sold out
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      $18.00
    • Spicy Beyond Sausages

      Served in cast iron pan with red bell pepper and onion in tomato sauce.
      $18.00
    • Roasted Half Eggplant

      Topped with tahini and chick peas.
      Sold out
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      $17.00
    • Pacific Swordfish

      8.ounce grilled pacific swordfish steak, on a bed pesto with grilled green tomatoes.
      Sold out
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      $33.00
  • Sides

    • Cauliflower Puree

      Sold out
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      $7.00
    • Grilled Vegetables

      $7.00
    • Crudite

      $5.00
    • Vegetable Rice

      $5.00
    • Preserved Lemon

      $3.00
    • Additional Pita

      $1.50