Via Quadronno - UES

Via Quadronno - UES

$$ • Sandwich • Cafe • Pasta
View delivery time and booking fee.

Location and hours

25 E 73rd St, New York, NY 10021
Sunday
12:00 AM - 08:37 PMLunch
05:00 PM - 08:30 PMDinner
Monday
12:00 PM - 08:38 PMLunch
Tuesday
12:00 AM - 08:37 PMLunch
Wednesday - Saturday
12:00 PM - 08:38 PMLunch
12:00 AM - 08:37 PMLunch
05:00 PM - 08:30 PMDinner

25 E 73rd St, New York, NY 10021 • More info


  • Popular Pairs

    • Insalata Ruspante con Ventresca di Tonno + Sferzata di Salute

      Organic mixed greens with marinated tuna. Served with Sferzata di Salute.
      $30.50
    • Lasagna Bolognese + Sferzata di Salute

      A classic meat lasagna and originally from Bologna. Served with Sferzata di Salute.
      $39.00
    • La Madunina + Sferzata di Salute

      Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes. Served with Sferzata di Salute.
      $26.50
    • Asparagi Verdi Freschi in Salsina Vinaigrette + Choice of Special Sandwiches

      Steamed, chilled asparagus, and hard-boiled egg in our own vinaigrette sauce. Served with choice of Special Sandwiches.
      $17.00
    • Crostino Centro Nord + Sferzata di Salute

      Speck and melted mozzarella over ciabatta bread. Served with Sferzata di Salute.
      $29.50
  • Most Popular

    • Insalata di Capri

      Imported buffalo mozzarella, tomatoes, and basil.
      $18.50
    • Salmone Open-Faced Sandwich

      Lightly smoked Scottish highlands salmon.
      $14.00
    • Tentazione Panini

      Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
      $13.50
  • Italian Breakfast

    • Spremute Fresche

      Fresh squeezed orange or grapefruit juice.
      $6.00
    • Croissants

      Freshly baked croissants.
      Sold out
       • 
      $4.00
  • Plain Sandwiches Ready To Go

    • Panini Pronti al Burro

      Fresh cold panini to go.
      $5.50
    • Panini Pronti all Olio

      Fresh cold panini to go.
      $6.50
  • Plain Sandwiches

    • Bresaola Panini

      Cured filet mignon from Valtellina.
      $13.00
    • Porchetta Panini

      Young roast pork.
      $11.00
    • Speck del Tirolo Panini

      Austrian smoked peppered prosciutto.
      $11.00
    • Prosciutto di Parma Panini

      By Berretta and the classic prosciutto.
      $10.00
    • Praga Panini

      Prague-style smoked ham.
      $9.00
    • Soppressata Genoa Panini

      Extremely lean salami from Genoa.
      $9.00
    • Salame Ungherese Panini

      Pork and beef blended salami.
      $8.00
    • Mortadella Panini

      Classic ham bologna with pistachio nuts.
      $8.00
    • Cotto Panini

      Boiled ham shoulder.
      $8.00
    • Pancetta Panini

      Italian-style bacon with black pepper.
      $8.00
    • Soppressata Veneta Panini

      Finest imported Italian salami.
      $8.00
  • Special Sandwiches

    • Pan Bagnat Panini

      Soft bread filled with nicoise salad.
      Sold out
       • 
      $15.00
    • Il Cosacco Panini

      Bresaola, camembert, and thinly-sliced lemon.
      $14.50
    • Bip-Bip Panini

      Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
      $14.50
    • Non Ti Scordar di Me Panini

      Speck, brie, and pâtè.
      $14.50
    • Barbagia Panini

      Prosciutto, camembert, rucola, and thinly-sliced red onion.
      $14.50
    • Cervino Panini

      Prosciutto, brie, goat cheese, fontina cheese, romaine, and herbs.
      $14.50
    • Orchidea Panini

      Smoked ham, goat, camembert and fontina cheeses, tomato, and tabasco.
      $13.50
    • Tentazione Panini

      Prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce.
      $13.50
    • Praga Completo Panini

      Smoked prague-style ham, brie, fontina, and pâtè.
      $13.00
    • San Babila Panini

      Smoked ham, brie, fontina, rucola, and pâtè.
      $13.50
    • Milanese Panini

      Bresaola, rucola, and hearts of palm.
      $13.50
    • La Madunina

      Prosciutto, fresh mozzarella, black olive pâté, and fresh tomatoes.
      $13.50
    • Il Tiroler Panini

      Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
      $13.50
    • Il Toast Panini

      Toasted pancarre bread stuffed with boiled ham and melted fontina cheese.
      $13.50
    • Farcito Panini

      Toasted pancarre bread stuffed with boiled ham and melted fontina cheese with mixed marinated vegetables.
      Sold out
       • 
      $13.00
    • Americano Panini

      Brie, fresh mozzarella, corn, rucola, and tomatoes.
      $13.50
    • Lo Spazzino

      Young roast pork, rucola, provolone, red onion, and caper sauce.
      $13.50
    • Desiree Panini

      Thick-sliced grilled ham and fontina cheese with a light caper sauce.
      $12.00
    • Via Quadronno

      Genoa salami with brie and fresh celery sauce.
      $12.00
    • Miraggio

      Mortadella di bologna with provolone cheese and parsley.
      Sold out
       • 
      $12.00
    • Primavera Panini

      Goat cheese, tomatoes, chopped romaine, and black olive pâtè.
      $11.50
    • Caprese Panino

      fresh mozzarella, tomato, basil
      $13.00
  • Open-Faced Sandwiches

    • Salmone Open-Faced Sandwich

      Lightly smoked Scottish highlands salmon.
      $15.00
    • Uova di Salmone Open-Faced Sandwich

      Salmon roe.
      $16.50
    • Polpa di Granchio Open-Faced Sandwich

      Lump crab meat.
      Sold out
       • 
      $15.50
    • Tartufata Open-Faced Sandwich

      Finely chopped champignons in truffle oil over fontina cheese.
      $15.50
    • Caprese Open-Faced Sandwich

      Fresh mozzarella, tomatoes, and basil.
      $13.50
    • Quattro Formaggi Open-Faced Sandwich

      Camembert, brie, fontina, and provolone cheeses.
      $13.50
    • Pâté 'al Porto Open-Faced Sandwich

      Our own port fois gras pâté,.
      $13.50
    • Terramar Open-Faced Sandwich

      Tuna and artichoke hearts.
      $14.50
    • Montanara Open-Faced Sandwich

      Warm fontina and provolone cheese over fresh steamed asparagus.
      $13.50
  • Cold Dishes Menu

    • Vitello in Salsa Tonne

      Milanese-style veal and thinly sliced. Served with a tuna caper sauce.
      $25.50
    • Carpaccio Pierre

      Filet mignon, parmigiano, and rucola.
      Sold out
       • 
      $25.00
    • Carpaccio Classico

      Cipriani’s recipe. A Harry’s bar original.
      Sold out
       • 
      $23.00
    • Prosciutto Finissimo d'Oca

      Duck prosciutto with baby greens and artichoke.
      Sold out
       • 
      $22.50
    • Salmone di Scoglio Scozzese Fumato al Limone

      Smoked wild salmon. Served with onion and capers on toast.
      $22.50
    • Suprema di Pollo

      Gently smoked chicken breast with thinly sliced and marinated celery and carrots.
      Sold out
       • 
      $21.50
    • Affettato di Tonno Affumicato

      Delicately smoked tuna filet with tomatoes and rughetta.
      Sold out
       • 
      $21.00
    • Salmone Fresco al Carpaccio

      Fresh Icelandic salmon served with baby greens.
      $22.50
  • Warm Dishes Menu

    • Lasagna Bolognese

      A classic meat lasagna and originally from Bologna.
      $26.00
    • Piattino di Riso al Salto

      Baked milanese risotto with cremini mushrooms.
      Sold out
       • 
      $23.50
    • Lasagna del Giorno

      Sold out
       • 
      $23.00
    • Crostino Centro Nord

      Speck and melted mozzarella over ciabatta bread.
      $16.50
    • Crostini di Polenta

      Swiss cheese fondue melted over cornmeal medallions.
      Sold out
       • 
      $17.50
    • Sferzata di Salute

      Pureed mixed vegetable soup and a VQ specialty.
      $13.00
    • Zuppa Del Giorno

      Our own workman's soup, made daily.
      Sold out
       • 
      $13.00
    • Bruschetta Pomodoro & Prezzemolo

      Fresh tomato, garlic, and parsley over toasted bruschetta.
      $12.00
  • Salads and Cold Plates

    • Insalata Rustica alla Valtellinese

      Bresaola, rucola, and chunks of parmigiano.
      $23.00
    • Granseola al Palmiere

      Fresh lump crab meat. Served on a bed of asparagus.
      Sold out
       • 
      $23.00
    • Bufalotta del Vescovo

      Delicate San Daniele prosciutto with imported buffalo mozzarella.
      $20.00
    • Prosciutto con Melone

      Parma prosciutto with sweet ripened cantaloupe.
      $19.50
    • Insalata di Capri

      Imported buffalo mozzarella, tomatoes, and basil.
      $18.50
    • Insalata Ruspante con Ventresca di Tonno

      Organic mixed greens with marinated tuna.
      $17.50
    • Insalata Braccio di Ferro

      Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
      $17.50
    • Asparagi Verdi Freschi in Salsina Vinaigrette

      Steamed, chilled asparagus, and hard-boiled egg in our own vinaigrette sauce.
      $17.00
    • Insalata Pierrepi

      Shaved parmigiano, rucola, and fresh tomatoes.
      $15.50
  • Other Specialties

    • Fonduta di Borgogna

      Serves two. Hot-oil beef fondue and an alpine speciality.
      Sold out
       • 
      $132.00
    • Affettato Misto del Salumaio

      Beef and pork cold-cuts served with warm bread.
      Sold out
       • 
      $24.00
    • Il Casaro in Paradiso

      Assorted house cheese plate served with warm bread.
      Sold out
       • 
      $22.50
    • Polenta del Cacciatore

      Baked cornmeal bolognese with mushrooms and mozzarella.
      Sold out
       • 
      $21.00
  • Desserts and Fruit

    • Tiramisu di San Dona

      A unique version of Tiramisu a la Rustega Venetian-style.
      Sold out
       • 
      $16.50
    • Tiramisu Tradizionale

      $11.50
    • Panna Cotta

      An Italian challenge to creme brulee.
      Sold out
       • 
      $8.50
    • Macedonia di Frutta al Naturale

      Assorted fresh fruit compote.
      Sold out
       • 
      $8.50
    • Crostatine

      Daily baked assortment of individual fruit tarts.-pear,peach, apple, pecan, lemon
      $8.50
  • Popular Pairs

    • Asticciole di Pollo al Limone + Sferzata di Salute

      Strips of chicken breast golden in a light lemon sauce. Served with vegetables. Served with Sferzata di Salute.
      $43.50
    • Spaghetti saltati alla Carbonara + Choice of Antipasti

      Spaghetti sauteed in a thick sauce with bits of bacon, egg, and a touch of cream. Served with choice of Antipasti.
      $25.50
    • Petto di Pollo alla Romanesca + Choice of Primi Piatti

      Breaded chicken breast topped by light tomato sauce and melting spread of parmigiano. Served with vegetables. Served with choice of Primi Piatti.
      $30.50
    • Rigatoni all Arrabbiata + Choice of Antipasti

      Large tube pasta sauteed in a spicy tomato garlic and oregano sauce. Served with choice of Antipasti.
      $27.50
    • Insalata della Casa con Avocado + Choice of Zuppa

      Tricolor salad, hearts of palm, sliced olives, bits of mozzarella, and avocado. Served with choice of Zuppa.
      $19.50
  • Most Popular

    • Asticciole di Pollo al Limone

      Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
      $30.50
    • Linguine con Scampi alla Marinara

      Linguine sauteed and topped by two jumbo shrimp in their own sauce.
      $28.50
    • Insalata di Capri

      Imported buffalo mozzarella, tomatoes, and basil.
      $18.50
  • Zuppa

    • Stracciatella alla Romana

      Parsley sparked egg-drop and chicken-broth soup.
      $13.00
    • Sferzata di Salute

      Pureed mixed vegetable soup and a VQ specialty.
      $13.00
  • Antipasti

    • Vitello Freddo in Salsa Tonnata

      Milanese-style veal and thinly sliced. Served with a tuna and capers spread.
      $25.50
    • Carpaccio al Filetto di Manzo Pierre

      Thinly sliced raw filet mignon, parmigiano, and arugula.
      Sold out
       • 
      $25.00
    • Insalata Rustica alla Valtellinese

      Bresaola, arugula, and chunks of parmigiano.
      $23.00
    • Carpaccio al Filetto di Manzo Classico

      Ciprianis recipe. A Harry’s bar original.
      Sold out
       • 
      $23.00
    • Prosciutto Crudo con Melon

      Parma prosciutto with sweet ripened cantaloupe.
      $19.50
    • Insalata della Casa con Avocado

      Tricolor salad, hearts of palm, sliced olives, bits of mozzarella, and avocado.
      $19.50
    • Insalata di Capri

      Imported buffalo mozzarella, tomatoes, and basil.
      $18.50
    • Asparagi Verdi in Salsa Vinaigrette

      Steamed and chilled fresh asparagus and hard boiled egg in our own vinaigrette dressing.
      $17.00
    • Insalata Braccio di Ferro

      Fresh baby leaf spinach and shaved artichoke hearts with parmigiano.
      $17.50
    • Insalata di Rucola con Parmigiano

      Fresh arugula leaf salad with shaved parmigiano and tomato wedge.
      $15.50
  • Primi Piatti

    • Linguine con Scampi alla Marinara

      Linguine sauteed and topped by two jumbo shrimp in their own sauce.
      $28.50
    • Spaghetti Saltati alla Bolognese

      The most Italian, truly authentic, pasta sauteed with meat sauce.
      $27.50
    • Risotto Milanese con Funghi

      Milano. Classic risotto, slowly stirred, slow cooked carnaroli rice, parmigiano with saffron, and mushroom.
      $28.50
    • Linguine Aglio Olio e Vongole Veraci

      Linguine with fresh clams in a olive oil and garlic sauce.
      $28.50
    • Gnocchi di Patate alla Boscaiola

      Potato dumplings in a meat sauce stretched by peas, touch of cream, and mushroom.
      $28.50
    • Rigatoni all Arrabbiata

      Large tube pasta sauteed in a spicy tomato garlic and oregano sauce.
      $27.50
    • Garganelli alla Moda dello Chef

      Wrapped thin pasta sauteed in a (lightly) spiced tomato sauce topped with bits of mozzarella.
      Sold out
       • 
      $27.50
    • Spaghetti saltati alla Carbonara

      Spaghetti sauteed in a thick sauce with bits of bacon, egg, and a touch of cream.
      $25.50
    • Risotto Mantecato alla Parmigiana

      Classic risotto, slowly stirred, slow cooked carnaroli rice, and parmigiano.
      $25.50
    • Linguini all’ Aglio, Olio e Peperoncino

      AOP, garlic, olive oil, and dry hot peppers.
      $28.50
    • Penne Saltate con Pomodoro e Basilico

      Penne pasta sauteed in a fresh tomato and fresh basil (leaf) sauce.
      $23.50
    • Orecchiette in Salsa Rosa e Gamberetti

      Ear-shaped thick pasta in a pink sauce (tomato and cream) with shrimp.
      $28.50
  • Secondi Piatti

    • Mignonette di Manzo al Marsala

      Fillet mignon with a wine sauce. Served with vegetables.
      $41.50
    • Piccata di Vitello alla Lombarda

      Veal medallions sauteed in a light white wine sauce. Served with vegetables.
      $40.50
    • Milanesine di Vitello, Rucola e Pomodoro

      Breaded and pan-seared veal cutlets topped with fresh arugula and tomato. Served with vegetables.
      $40.50
    • Nodino di Vitello al Cognac con Funghi

      Bone-in thick veal chop in a tasty cognac sauce with mushrooms.
      Sold out
       • 
      $42.50
    • Branzino Cileno ai Capperi

      Chilean sea bass in a light caper and tomato sauce. Served with vegetables.
      Sold out
       • 
      $38.00
    • Filetto di Sogliola al Limone

      Fresh fillet of sole in a light lemon sauce. Served with vegetables.
      $36.00
    • Filetto di Sogliola Dorata alla Salvia

      Fresh fillet of sole floured lightly pan-golden with sage leaf. Served with vegetables.
      $36.00
    • Gamberoni Reali alla Mostarda

      Royal shrimp in Dijon mustard sauce. Served with vegetables.
      $36.00
    • Trancio di Salmone al Limone

      Fresh salmon steak with lemon. Served with vegetables.
      $32.50
    • Asticciole di Pollo al Limone

      Strips of chicken breast golden in a light lemon sauce. Served with vegetables.
      $30.50
    • Petto di Pollo alla Romanesca

      Breaded chicken breast topped by light tomato sauce and melting spread of parmigiano. Served with vegetables.
      $30.50
  • Dolci

    • Tiramisu Tradizionale

      $11.50
    • Panna Cotta

      An Italian challenge to creme brulee.
      Sold out
       • 
      $8.50
    • Crostatine

      daily baked fruit tarts: apple, peach, lemon, pecan pear
      Sold out
       • 
      $8.50
    • Bomba al Cioccolato

      chocolate and hazelnut mousse cake with a dark chocolate glaze
      Sold out
       • 
      $8.50