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    Vetro Restaurant & Lounge
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    Vetro Restaurant & Lounge

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    Location and hours

    164-49 Crossbay Blvd, Howard Beach, NY 11414-3444
    12:00 PM - 09:00 PM
    Tuesday - Saturday
    03:00 PM - 09:00 PM
    ¢ • Salads • Pasta • Seafood • Healthy • Local Eats

    164-49 Crossbay Blvd, Howard Beach, NY 11414-3444 • More info

    • Antipasti

      • Lentil Soup

        Carrots, celery, prosciutto
      • Caprese

        Handmade mozzarella, beef steak tomato, fresh basil, olive oil and balsamic glaze.
      • Salumi and Formaggi

        Prosciutto, capicola, soppressata, provolone, grana padana, and olives.
      • Lemon Fried Shrimp

        Lemon batter fried shrimp with a rich marinara
      • Clams Oreganate 1/2 Dz

        Six pieces. Baked little necks, seasoned breadcrumbs, garlic, and olive oil.
      • Russo's Risotto Bites

        Mozzarella, pecorino, panko breadcrumbs, and truffle aioli.
      • Calamari Fritti

        Fried calamari with lemon and a side of marinara sauce.
      • Calamari Arrabbiata

        Fried calamari, tossed in marinara sauce with hot cherry peppers.
      • Stuffed Artichoke Hearts

        Vegetable and artichoke gluten free stuffing with white wine and garlic.
      • Russo's Chicken Meatballs

        Grated cheese, shallot, parsley, and egg in francese sauce.
      • Grilled Octopus

        Olive oil, garlic, red onions and balsamic glaze.
    • Primi

      • Rigatoni Alla Norma

        Fresh rigatoni, roasted eggplant, and plum tomato with fresh ricotta.
      • Villa Russo’s Linguine and Clams

        Little neck clams, white wine, garlic, olive oil
      • Tagliatelle Carbonara

        Fresh tagliatelle, pancetta, peas, mushrooms, egg yolk, touch of cream, toasted parmigiano and truffle oil.
      • Wild Mushroom Risotto

        Porcini, oyster, shitake, Portobello, cremini mushrooms with black truffle.
      • Orecchiette Sausage & Broccoli Rabe

        Homemade sweet sausage, cannellini beans, broccoli rabe, garlic and oil.
      • Gnocchi di Patate

        Potato gnocchi, in a veal, and chicken ragu.
      • Penne Alla Vodka

        Plum tomatoes in a pink bechamel sauce.
    • Secondi

      • Chicken Rollatine

        Stuffed with raisins, pignoli, prosciutto, fontina, mozzarella, and mushrooms in a light marsala sauce.
      • Chicken Francese

        Chicken breast in an egg batter with lemon and butter sauce.
      • Chicken Scarpariello

        Roasted bone-in chicken, fresh herbs,sausage, mushrooms, potatoes, and peppers.
      • Salmon ai Ferri

        Broiled with white wine atop spinach risotto.
      • Scallops Francese

        Egg battered in a lemon butter white wine sauce with black truffle puree over sautéed spinach.
      • Shrimp Ripieni

        Stuffed with lobster, spinach, and grana padana in béchamel.
      • Pork Osso Buco

        Braised pork shanks, root vegetables, potato puree, and truffle oil.
        Sold out
      • Pork Chop Milanese

        Breaded and pan fried.
      • Braised Short Rib

        Root vegetables and creamy polenta.
        Sold out
      • Veal Sorrentino

        Prosciutto, eggplant, mozzarella and marsala demi glaze.
      • Russo’s Rib Cut Veal Chop

        Plume de veau, flame grilled to your liking, spinach, and roasted new potatoes.
      • Skirt Steak

        Marinated, herb roasted potatoes, crispy onions, and spinach.
      • Lamb Chops

        Baby lamb chops; grilled with rosemary and garlic, sauteed lentils and roasted new potatoes.
      • Chicken Parmigiana

        Served with spaghetti.
      • Eggplant Parmigiana

        Served with spaghetti.
    • Insalate

      • Italian Chopped Salad

        Romaine, soppressata, capicola, roasted pepper, provolone Gaeta olives, celery, and white balsamic.
      • Caesar

        Egg, dijon mustard, capers, garlic, and anchovies.
      • Kale

        Baby kale greens, roasted green apple, dried cranberry, roasted walnuts, gorgonzola, red onion, olive oil, lemon, and white balsamic.
      • Arugula

        Baby arugula, grape tomatoes, red onions, kidney beans, red wine vinaigrette.
    • Contorni

      • Sauteed Broccoli Rabe

      • Villa Russo Escarole and Beans

      • Truffle Mac and Cheese

      • Tuscan Potatoes