Utsav - Midtown West

Our version of the popular Persian dish Lamb Seekh Kabab, Chicken Malai Kabab, grilled onions & peppers on a bed of butter rice topped with a fried egg

Masala potato, green peas, and tamarind sauce.

Crispy cauliflower and sriracha garlic sauce.

Puffed rice, mangoes, crispy corn, peanuts, and chutneys.

Grilled broccoli florets, cheese, yogurt, and spices.

Red quinoa potato patty, white pea mash, chutneys, and yogurt.

Grilled potato halves, corn, green peas, and cashew nut.

Skewered minced vegetables, paneer, and toasted spices.

Whole wheat bread.

White flour bread.

Multi-layered whole wheat bread.

Stuffed onion bread.

Basket of naan, onion kulcha, and latched paratha.

Seared shrimps, toasted Tellicherry pepper, and spices.

Tandoori grilled boneless chicken and cracked black pepper.

Skewered ground chicken, fresh herbs, and mint chutney.

Tandoori grilled boneless chicken and garlic marinade.

Tandoori grilled boneless chicken and green chutney marinade.

Mustard cashew marinade and crispy okra.

Mini stuffed bread and butter chicken filling.

Cottage cheese and creamed spinach.

Paneer cheese, rich tomato sauce, and dried fenugreek.

Grilled eggplant puree, tomatoes, onions, and herbs.

Mixed vegetables and cheese dumpling, and creamy cashew onion sauce.

Sautéed cauliflower, potato, fresh tomatoes, and roasted cumin.

Spinach, fenugreek, and green peas.

Sauteed assorted vegetables, and tomatoes spices.

Sautéed okra, onions, tomatoes, and spices.

Crispy fried okra, and toasted dry mango.

Black lentils simmered overnight, tomatoes, and spices.

A mixture of three lentils, onions, tomatoes, and spices.

Spicy chickpeas, fresh tomatoes, and onions.

Saffron infused basmati rice cooked with herbs and spices. Served with raita.

Fillet of bass, coconut, and based sauce.

Fillet of bass and tomato-based sauce.

Large shrimp and tomato onion sauce.

Kashmiri style lamb and tomato onion sauce.

Fresh lamb and pureed spinach.

Our signature lamb chops and onion tomato gravy.

Spicy sauce of vinegar and red chilies.

Goat meat on the bone and slow-cooked with spices.

Tandoori chicken tikka and tomato cream sauce.

Shredded tandoori chicken and fresh tomato sauce fenugreek.

Boneless chicken and saffron-infused sauce.

A South Indian preparation

A traditional Indian side of diced tomatoes, cucumbers, onions, and citrus dressing.

Cucumber, mint, and yogurt.

Roasted lentil flatbread.

Paneer cheese sandwiches, mint, and coriander chutney.

Large prawns, roasted garlic, red spices, and crispy okra salad.

Fillet of sea bass, mild toasted spices, and crispy okra salad.

The original Indian grilled chicken and crispy okra salad.

Boneless chicken breast, cardamom, and Greek yogurt.

Grilled chicken tikka and spiced tomato chili sauce.

Skewered ground lamb, mint chutney.

Mustard, cashew marinade, and crispy okra salad.

Choice of 1 appetizer, 1 entree, and 1 dessert. Served with vegetable of the day, dal makhan,, rice. Appetizer (Samosa, Lasuni Gobi, Chettinaad shrimp ,Chicken Garlic Kabab).Entree( Palak Paneer, Kadai Mixed Vegetable, Bhuna Shrimp Curry, Chicken Tikka Masala, Chicken Zaffrani, Lamb Roganjosh and Dessert (Gajar Halwa, Kheer, Gulab Jamun)

Non-veg entree, veg entree, lentils, pulao rice, naan

2 Vege entrees, lentils, pulao rice, naan