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    Uncle Jack's Steakhouse (Bayside)
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    Uncle Jack's Steakhouse (Bayside)

    4.6
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    39-40 Bell Blvd, New York 11361
    Sunday
    02:00 PM - 09:00 PM
    Monday - Thursday
    05:00 PM - 09:00 PM
    Friday - Saturday
    02:00 PM - 09:00 PM
    Of the 47 things on the menu at this evening go-to, the package 2 dinner for 2-3 is one of the most ordered and the garlic mashed potato and the prime filet mignon are two of the items most commonly ordered together. • $$ • American • Family Meals • Family Friendly

    39-40 Bell Blvd, New York 11361 • More info


    • Salads

      • Baby Beet Avocado Salad

        Charred onion vinaigrette, honey walnuts, and goat cheese.
        Not Available
         • 
        $15.00
      • Lancaster Farms Chicken Paillard Salad

        Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.
        Not Available
         • 
        $16.00
      • Grilled Hanger Steak Mediterranean Salad

        Baby arugula, balsamic glazed onions, and gorgonzola cheese.
        Not Available
         • 
        $21.00
    • Soups

      • Creamy Lobster Bisque Soup

        Ten ounces of fresh maine lobster tail and claw meat.
        $18.00
    • From The Line

      • The Big Jack Burger

        Natural, custom W.J.D. Blend of prime beef, secret sauce, thick maple pepper bacon, lettuce, tomato, cheese fondue, and fries.
        Not Available
         • 
        $25.00
      • Jack’s French Dip Sandwich

        Herb crusted, thinly shaved prime NY strip steak, smoked gouda cheese, AU Jus, and truffle parmesan fries.
        Not Available
         • 
        $21.00
      • Prime Filet Mignon Sandwich

        On garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.
        Not Available
         • 
        $22.00
      • Grilled Chicken Marsala Sandwich

        Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi grain bread, and Cajun fries.
        Not Available
         • 
        $18.00
      • Jack’s Tacos

        Three individual soft tacos, fiery chipotle steak, chilli ginger shrimp, Mediterranean chicken, and guacamole on the side.
        Not Available
         • 
        $17.00
      • Avocado BLT

        15 grain toast, Jack's signature thick maple bacon, lettuce, tomato, cilantro, sriracha mayo
        Not Available
         • 
        $16.00
      • Mama's Individual Swedish Meatloaf

        Rich Shiitake Mushroom Gravy, Parsley Buttered Egg Noodles
        Not Available
         • 
        $24.00
      • Soy-Acacia Honey Glazed Chilian Sea Bass

        Wilted Rainbow Chard, Coconut-Lemongrass Broth
        Not Available
         • 
        $29.00
      • Trio Filet

        Charred Center Cut Filet Mignon, Housemade Au Poivre, Roasted Butter Mushrooms Chips, Vilantro
        Not Available
         • 
        $30.00
    • USDA Dry-Aged Prime Steaks and Meats

      • Prime Filet Mignon

        Served in its own juices. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $43.00
      • Prime Bone In Filet Mignon (Aka Boneyard)

        Served in its own juices, 20 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $62.00
      • Prime Rib Chop (Aka Fred Flintstone)

        35 day dry aged long bone tomahawk chop, 24 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $78.00
      • Boneless NY Strip

        Natural 21 day wet aged, served in its own juices, 8 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $33.00
      • Porterhouse For Two

        Features both the filet and the New York strip cut, 44oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $123.00
      • Yabba Dabba Doo For Two

        35 day dry aged, long bone rib chop, and charred and sliced off the bone, 44 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $153.00
      • Austrailian Wagyu Strip

        Natural strube ranch wagyu boneless ribeye, 16 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $100.00
    • Appetizers

      • Panamanian Jumbo Shrimp Cocktail

        $24.00
      • Maryland Style Crab Cake

        $20.00
      • Thick Cut Maple Glazed Bacon

        $22.00
      • Wagyu Kobe Meatballs

        $21.00
      • Lollipop Lamb Chops

        $24.00
      • Charred Spanish Octopus

        Not Available
         • 
        $26.00
    • Salads

      • Caesar Salad

        Garlic parmesan dressing.
        $16.00
      • Iceberg Wedge Salad

        Red onions, bacon, tomatoes, stilton blue cheese crumbles, and blue cheese dressing.
        $18.00
      • Fresh Buffalini Mozzarella Tomato Salad

        Organic greens and basil threads.
        $22.00
    • USDA Dry-Aged Prime Steaks and Meats

      • Prime Filet Mignon

        Served in its own juices. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $42.00
      • Boneless NY Strip

        Natural 21 day wet aged, served in its own juices, 8 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $32.00
      • Prime Bone In Filet Mignon (Aka Boneyard)

        Served in its own juices, 20 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        Not Available
         • 
        $62.00
      • Porterhouse For Two

        Features both the filet and the New York strip cut, 44oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $132.00
      • Prime Rib Chop (Aka Fred Flintstone)

        35 day dry aged long bone tomahawk chop, 24 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        $78.00
      • Yabba Dabba Doo For Two

        35 day dry aged, long bone rib chop, and charred and sliced off the bone, 44 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        Not Available
         • 
        $153.00
      • Wagyu Strip

        Natural strube ranch wagyu boneless ribeye, 16 oz. USDA prime beef, dry-aged 28-35 days. Char steak in 1800 degree infrared broilers.
        Not Available
         • 
        $93.00
    • Family Style Menu

      • Package 2 Dinner for 2-3

        $125.00
      • Package 3 Dinner for 3-4

        $175.00
      • Package 4 Dinner for 5-6

        $225.00
    • Sides

      • Garlic Mashed Potato

        $12.00
      • Creamed Spinach

        $11.00
      • Steamed Broccoli

        $10.00
      • Sauteed Broccoli

        $10.00
      • Baked Potato

        Not Available
         • 
        $10.00
      • Sauteed Mushrooms

        Not Available
         • 
        $11.00
      • Steamed Asparagus

        $15.00
      • Sauteed Asparagus

        $15.00
      • Sauteed Onions

        Not Available
         • 
        $11.00
      • Five Cheese Mac

        $13.00
    • Dessert

      • New York Cheese Cake

        $10.00
      • Chocolate Souffle Cake

        $10.00
      • Apple Strudel

        $10.00
      • Chocolate Mousse

        $10.00
      • Tiramisu

        $10.00
      • Pecan Pie

        $10.00
    • Wine Bottles to Go (Alcohol)

      • Mirassou Cabernet Sauvignon

        Unavailable
         • 
        $35.00
      • Cycles Gladiator Merlot

        Unavailable
         • 
        $35.00
      • Zenato Pinot Grigio

        Unavailable
         • 
        $35.00
      • Decoy Pinot Noir

        Unavailable
         • 
        $50.00
    • Appetizers

      • Oysters Jackefeller

        Spinach.
        $22.00
    • Salads

      • House Salad

        Carrots, tomatoes, Bermuda onions, and citrus herb dressing.
        $10.00
      • Caesar Salad

        Garlic parmesan dressing.
        $13.00
      • Fresh Buffalini Mozzarella Tomato Salad

        Organic greens and basil threads.
        $19.00
    • Seafood

      • Atlantic Salmon

        Grilled, toasted farm greens, champagne Dijon sauce, and dried citrus gremolata.
        $36.00
      • Yellowfin Tuna

        One pound. Toasted black and white sesame seeds, pan seared, watercress, seaweed salad, teriyaki sauce, and wasabi.
        $38.00
    • Steak and Meats

      • Prime Filet Mignon

        Served in its own juices.
        $40.00
      • Prime Rib Chop

        Aka fred flintstone. 35 Day dry aged and 24 oz.
        $75.00
      • New York Strip

        No Au Jus. Prepared and served on the bone in its own juices.
        $30.00
      • Porterhouse For Two

        Features both the filet and the New York strip cut, 44 Ounce. Prepared and served on the bone in its own juices.
        $120.00
      • Maple Glazed Kurobuta Pork Chop

        Whipped sweet potatoes and garlic green beans.
        $38.00
    • Sides

      • Garlic Mashed Potato

        $9.00
      • Sauteed Onions

        $8.00
      • Sauteed Mushrooms

        $8.00
    • Brunch To Go

      • House Smoked Salmon

        Everything bagel chips, lemon créme fraiche, crispy capers, pickled bermuda onions, tomato jam
        $16.00
      • Baked Eggs Ranchero

        Hudson Valley Farm Eggs, chorizo, grilled japapeño, cilantro, fire roasted tomato, Oaxaca cheese.
        $16.00
      • BYO Omelette

        Hudson Valley farm Eggs served with choice of four vegetables and Cheeses
        $13.00
      • The Big Jack Burger

        USDA Prime burger, hand selected dry-aged cuts, petite greens and french fries.
        $22.00
      • Lemon & Mascarpone Pancakes

        Scratch made pancakes, marscapone-honey butter, lemon zest, warm local maple syrup.
        $14.00