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Tri Dim Shanghai - UES

Name: Tri Dim Shanghai - UES
Address: 1378 3rd Ave, New York, NY, 10075, US
Telephone: +12125853388
Price range: ¢¢
Rating: 4.5

4.5

(71)

•

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Location and hours

1378 3rd Ave, New York, NY 10075

Every Day
12:00 PM - 09:00 PM

Of the 133 things on the menu at this evening go-to, the shanghai steamed pork juicy dumplings is one of the most popular and the dumplings and the scallion pancake are two of the items most commonly ordered together. • ¢¢ • Asian • Chinese • Dim Sum

1378 3rd Ave, New York, NY 10075 • More info

Most Popular
- Red Cooked Short Ribs in Hang Chow Style
  Four large short ribs braised with soy, rock candy, and then stewed in red wine sauce. Served with spinach.
  $28.00
- Tingling Curry Chicken Hot Casserole
  Chunks of tender chicken cooked with curry, chili pepper, and lemongrass in a clay pot with tingling spicy sauce.
  $22.00
  Spicy
- Beijing Prawns
  Prawns marinated in egg white, sauteed in rice wine sauce with snow peas and water chestnuts.
  $24.00
- Crispy Shrimp Balls (4 pcs)
  $12.00
- Peking Crispy Duck Roll
  $6.00
Dim Sum
- Sweet and Sour Short Ribs
  $12.00
- Crispy Shrimp Balls (4 pcs)
  $12.00
- BBQ Spare Ribs
  $15.00
- Shanghai Steamed Crab Meat and Pork Juicy Dumplings (6 pcs)
  $12.00
- Wok Fried Shrimps with Sweet Soy
  $11.00
- Chicken Soong
  Served with lettuce and hoisin sauce.
  $12.00
- Shanghai Steamed Pork Juicy Dumplings (6 pcs)
  $11.00
- Steamed Dumplings with Pea Shoots ( 4 pcs)
  $8.00
- Dumplings
  $9.00
- Pork Dumplings with Chili Sesame Sauce (6 pcs)
  $9.00
  Spicy
- Curry Puffs with Chicken (2 pcs)
  Sold out
  •
  $7.00
  Spicy
- Steamed Shanghai Shumai (4 pcs)
  $7.00
- Shredded Turnip Shortcakes (2 pcs)
  $7.00
- Scallion Pancake
  $8.00
- Steamed Crystal Shrimp Dumplings (4 pcs)
  $8.00
- Shanghai Vegetarian Spring Roll (2 pcs)
  $5.00
- Seafood Soong
  Seafood Soong served with lettuce & hoisin sauce
  $15.00
- Steamed Seafood Dumplings (4pcs)
  Steamed Seafood Dumplings
  $10.00
- Steamed Roasted Pork Buns (2pcs)
  $6.00
- Steamed Shumai Hong Kong Style (4pcs)
  Shumai Hong Kong Style with Shrimp and Pork
  $8.00
- Steamed Salted Egg Yolk Custard Buns (2pcs)
  Sold out
  •
  $6.00
- Steamed Sticky Rice Wrapped with Lotus Leaf (2pcs)
  Sold out
  •
  $8.00
Cold Appetizer
- Drunken Chicken in Shao Xin Style
  $11.00
- Shanghai Braised Duck
  $11.00
- Suzhou Braised Smoked Fish
  $10.00
- Shanghai Bean Curd Puff with Black Mushroom
  $10.00
- Tofu with Thousand Years Egg
  $10.00
- Jelly Fish with Scallion Sauce
  $10.00
- Tangy Spicy Shrimp with Cilantro
  $12.00
  Spicy
- Cold Sesame Noodles
  $8.00
Soup
- Szechuan Bouillabaisse
  $9.00
  Spicy
- Sizzling Rice Cracker Soup
  $5.00
- West Lake Chowder with Minced Beef
  $8.00
  Spicy
- Spinach Soup
  $5.00
- Shanghai Wonton Soup
  $4.00
- Hot and Sour Soup
  $4.00
  Spicy
- Egg Drop Soup
  $4.00
- Minced Chicken with Corn Soup
  $4.00
- Egg Drop Soup with Tomato
  $4.00
Meat
- Red Cooked Short Ribs in Hang Chow Style
  Four large short ribs braised with soy, rock candy, and then stewed in red wine sauce. Served with spinach.
  $30.00
- Twice Cooked Pork Szechuan Style
  Sliced tender pork sauteed in a spicy sauce with szechuan pepper and cabbage.
  $18.00
  Spicy
- Braised Pork Dongpo Style
  A thick cut of pork belly about two inches square, consist equally of fat, and lean meat. The first pan fried and then braised in chef's secret red sauce. Served with baby bok choy.
  $29.00
- Shredded Pork with Dried Bean Curd
  Thinly shredded pork sauteed with dried bean curd in brown sauce.
  $18.00
  Spicy
- Ants Climb on Tree
  Fine marinated minced beef, stir fried with glass noodles in a spicy garlic sauce and garnish with greens.
  $20.00
  Spicy
- Braised Beef in Szechuan Style
  Thinly sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables.
  $20.00
  Spicy
- Shredded Beef with Leeks and Hot Pepper
  Thinly shredded beef with egg white then stir fried with fresh leeks and szechuan hot pepper.
  $20.00
  Spicy
- Stir Fried Beef with Baby Bok Choy
  Sliced fillet of beef gently sauteed with Chinese baby bok choy in brown sauce.
  $20.00
- Shredded Beef with Chili Pepper
  Thinly shredded beef stir fried with fresh chili pepper.
  $20.00
  Spicy
- Dry Sauteed Crispy Shredded Beef
  Thinly shredded beef fried until crispy with shredded carrots in tangy mild spicy sauce.
  $20.00
  Spicy
- Gu Lu Pork with Pineapple
  Sliced pork tenderloin fried till crispy, then sauteed with lychee, pineapple, and cherry in sweet and sour sauce.
  $18.00
Poultry
- Peking Duck
  Young seasoned duckling slowly grilled until crispy and golden. Served with crepes, spring onion, cucumber, and hoisin sauce.
  $52.00
- Shredded Crispy Duck
  Half. Served with lotus bun and authentic sauce.
  $28.00
- Slippery Chicken
  Thinly shredded breast of chicken wok fry with ginger, hot pepper, and garlic in brown sauce. Served with spinach.
  $19.00
  Spicy
- Amazing Chicken
  Chicken sauteed with snow peas, green, and red pepper with chef's special sauce.
  $19.00
  Spicy
- Szechuan Tri Pepper Chicken
  Chunks of crispy chicken sauteed with szechuan hot pepper, garlic, and scallions.
  $19.00
  Spicy
- Velvet Chicken
  Sliced of chicken breast coated with egg white, sauteed with mushroom, snow peas, and ham in white sauce.
  $19.00
- Chicken with Mixed Vegetable
  Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots, crisp snow peas, and stir fried in white ginger sauce.
  $19.00
- Chicken with Tri Nuts
  Chicken breast sauteed with water chestnuts, bamboo shoots, snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts.
  $19.00
- Chan Do Chicken
  Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy tender, and then sauteed with celery, carrots, and scallions.
  $19.00
From The Sea
- Lobster
  A chunk of Boston lobster in the shell.
  $35.00
- Crispy Whole Sea Bass in Hunan Style
  Whole sea bass deep fried till crispy and coated with Hunan spicy sauce.
  Sold out
  •
  $35.00
- Red Fire Cracker Prawns and Scallops
  Crispy prawns, scallops tossed with asparagus, and chili peppers.
  $25.00
  Spicy
- Beijing Prawns
  Prawns marinated in egg white, sauteed in rice wine sauce with snow peas, and water chestnuts.
  $25.00
- Crispy Prawns with XO Sauce
  Prawns coated with water chestnut flour, cooked till crispy, then sauteed with garlic, ginger, scallion, hot pepper, and dried shredded scallops.
  $25.00
  Spicy
- Prawn with Spicy Bean Paste Sauce
  Prawns coated with egg white and sauteed in spicy bean paste sauce.
  $25.00
  Spicy
- Curry Prawns
  Prawns cooked in authentic curry with chili pepper and lemongrass.
  $25.00
  Spicy
- Grand Marnier Prawns
  Prawns coated with water chestnuts flour, cooked till crispy, and then sauteed in a grand marnier sauce, and topping with honey walnuts.
  $25.00
- Szechuan Prawns
  Prawns simmered in szechuan spicy garlic sauce.
  $25.00
  Spicy
- Crispy Fillet of Sole in Spicy Bean Sauce
  Crispy fillet of sole cooked with szechuan hot bean sauce.
  $22.00
  Spicy
- Sauteed Fish Fillet
  Fresh fish fillet sauteed with snow peas, water chestnuts, ginger, and scallion sauce.
  $22.00
- Fillet of Sole Floating on Rice Wine
  Fillet of sole sauteed with Chinese vegetable and cooked in rice wine sauce.
  $22.00
- Sauteed Baby Shrimps
  $19.00
- Prawns in Black Bean Sauce
  Prawns marinated with salt and pepper, sauteed with minced pork in black bean egg white sauce.
  $25.00
Oldy But Goody
- Prawns in Lobster Sauce
  $25.00
- Sesame Crispy Beef
  $19.00
- Beef with Broccoli
  $19.00
- Beef with Scallion
  $19.00
- Chicken with Broccoli
  $18.00
- General Tso's Chicken
  $18.00
  Spicy
- Sesame Chicken
  $18.00
- Kung Pao Chicken
  $18.00
  Spicy
- Moo Shu Pork
  $18.00
  Spicy
- Moo Shu Vegetable
  $13.00
- Prawns with Asparagus
  $25.00
- Sesame Prawns
  $25.00
Vegetable
- Sauteed Pea Shoot
  $18.00
- Tri Mushrooms with Shanghai Bok Choy
  $13.00
- Braised Soft Bean Curd
  Served with mushroom and bamboo shoots.
  $13.00
- Vegetarian General Tso's Chicken
  $15.00
- Seasonal Chinese Vegetable
  $13.00
- Sauteed Bean Sprouts with Chives
  $13.00
- Dry Sauteed String Beans
  $13.00
- Sauteed Baby Eggplant with String Beans
  $13.00
- Sauteed Eggplant with Garlic Sauce
  $13.00
  Spicy
- Sauteed Vegetarian Delight
  $13.00
- Bean Curd Home Style
  $13.00
Casseroles
- Special Tofu Casserole
  Serves four. Special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables.
  $29.00
- Tingling Curry Chicken Hot Casserole
  Chunks of tender chicken cooked with curry, chili pepper, and lemongrass in a clay pot with tingling spicy sauce.
  $24.00
  Spicy
- Lions Head Casserole
  Pork meatballs slowly braised till soft and tender in a clay pot, with Shanghai cabbage in chef's special brown sauce.
  $24.00
- Ma Po Tofu Casserole
  Fine selected soft tofu slowly cooked in mapo sauce with szechuan pepper.
  $15.00
Design Your Diet Dish
- Design Your Own Dish
  $15.00
Rice and Noodles Dish
- Egg Fried Rice with Ham and Baby Shrimps
  $15.00
- Minced Chicken with Preserved Salty Fish Fried Rice
  $15.00
- Singapore Style Rice Noodles with Curry
  $13.00
- Szechuan Dan Dan Noodles
  Served with minced pork.
  $12.00
  Spicy
- Shanghai Sauteed Thick Noodles
  $14.00
- Special Pan Fried Noodles
  $14.00
- Shanghai Noodles Soup
  $13.00
- Shanghai Fried Rice
  $13.00
- Mei Fun
  $13.00
- Lo Mein
  $13.00
- Rice Cake
  Served with pickled Chinese cabbage.
  $13.00
- Yang Chow Fried Rice
  $15.00
Sides
- Moo Shu Pancake (4 pcs)
  $2.50
- Small White Rice
  $2.00
- Small Brown Rice
  $2.00
Beverage
- Soda
  $1.50
- Poland Spring
  $1.75
Dessert
- Fresh Pineapple
  Sold out
  •
  $6.00
- Red Bean Paste Shortcake
  Hot.
  Sold out
  •
  $5.00
  Spicy
- Key Lime Cheesecake
  Sold out
  •
  $6.00
- Tartufo
  Chocolate and vanilla.
  Sold out
  •
  $6.00
- Tartufo Spumoni Bomba
  Sold out
  •
  $6.00
- Lychee
  $4.00

Tri Dim Shanghai - UES

Location and hours

Most Popular

Red Cooked Short Ribs in Hang Chow Style

Tingling Curry Chicken Hot Casserole

Beijing Prawns

Crispy Shrimp Balls (4 pcs)

Peking Crispy Duck Roll

Dim Sum

Sweet and Sour Short Ribs

Crispy Shrimp Balls (4 pcs)

BBQ Spare Ribs

Shanghai Steamed Crab Meat and Pork Juicy Dumplings (6 pcs)

Wok Fried Shrimps with Sweet Soy

Chicken Soong

Shanghai Steamed Pork Juicy Dumplings (6 pcs)

Steamed Dumplings with Pea Shoots ( 4 pcs)

Dumplings

Pork Dumplings with Chili Sesame Sauce (6 pcs)

Curry Puffs with Chicken (2 pcs)

Steamed Shanghai Shumai (4 pcs)

Shredded Turnip Shortcakes (2 pcs)

Scallion Pancake

Steamed Crystal Shrimp Dumplings (4 pcs)

Shanghai Vegetarian Spring Roll (2 pcs)

Seafood Soong

Steamed Seafood Dumplings (4pcs)

Steamed Roasted Pork Buns (2pcs)

Steamed Shumai Hong Kong Style (4pcs)

Steamed Salted Egg Yolk Custard Buns (2pcs)

Steamed Sticky Rice Wrapped with Lotus Leaf (2pcs)

Cold Appetizer

Drunken Chicken in Shao Xin Style

Shanghai Braised Duck

Suzhou Braised Smoked Fish

Shanghai Bean Curd Puff with Black Mushroom

Tofu with Thousand Years Egg

Jelly Fish with Scallion Sauce

Tangy Spicy Shrimp with Cilantro

Cold Sesame Noodles

Soup

Szechuan Bouillabaisse

Sizzling Rice Cracker Soup

West Lake Chowder with Minced Beef

Spinach Soup

Shanghai Wonton Soup

Hot and Sour Soup

Egg Drop Soup

Minced Chicken with Corn Soup

Egg Drop Soup with Tomato

Meat

Red Cooked Short Ribs in Hang Chow Style

Twice Cooked Pork Szechuan Style

Braised Pork Dongpo Style

Shredded Pork with Dried Bean Curd

Ants Climb on Tree

Braised Beef in Szechuan Style

Shredded Beef with Leeks and Hot Pepper

Stir Fried Beef with Baby Bok Choy

Shredded Beef with Chili Pepper

Dry Sauteed Crispy Shredded Beef

Gu Lu Pork with Pineapple

Poultry

Peking Duck

Shredded Crispy Duck

Slippery Chicken

Amazing Chicken

Szechuan Tri Pepper Chicken

Velvet Chicken

Chicken with Mixed Vegetable

Chicken with Tri Nuts

Chan Do Chicken

From The Sea

Lobster

Crispy Whole Sea Bass in Hunan Style

Red Fire Cracker Prawns and Scallops

Beijing Prawns

Crispy Prawns with XO Sauce

Prawn with Spicy Bean Paste Sauce

Curry Prawns