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    THEP Thai Restaurant - UES
    Too far to deliver

    THEP Thai Restaurant - UES

    4.8
    (93)
      •  
    View delivery time and booking fee.

    Location and hours

    1439 2nd Ave, New York, NY 10021
    Sunday
    12:00 PM - 10:00 PMMenu
    Monday - Thursday
    11:30 AM - 03:45 PMMenu
    05:00 PM - 10:00 PMMenu
    Friday
    11:30 AM - 03:45 PMMenu
    05:00 PM - 11:00 PMMenu
    Saturday
    12:00 PM - 11:00 PMMenu
    This place is one of the hottest delivery spots in all of Manhattan among Uber Eats users. Want to do as the locals do? Consider ordering from THEP Thai Restaurant then, because Manhattan locals love it. Wish you could ask someone what to order here? The pad kee mao is one of the menu items that gets the most orders at this evening go-to. • ¢¢ • Thai • Northern Thai • Family Friendly • Local Eats • Exclusive to Eats

    1439 2nd Ave, New York, NY 10021 • More info

    • Most Popular

      • Avocado Massaman Curry

        Avocado, potatoes, onions, and peanuts simmered in a creamy coconut and massaman curry paste. Served with steamed jasmine rice.
        $14.00
        Spicy

      • Duck Tamarind

        Crispy roasted duck in an aromatic tamarind sauce garnished with fried shallots and cilantro. Served with steamed jasmine rice.
        $26.00

      • Khao Soi

        Thai egg noodle with chicken on the bone, in a creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy egg noodles.
        $16.00
        Spicy

      • Pineapple Fried Rice

        Jasmine rice stir fried with pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg. Garnished with roasted cashew nuts and cilantro.
        $14.00

      • Cashew King

        Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots in sweet chili jam sauce. Served with steamed jasmine rice.
        $14.00
        Spicy

    • Starter

      • Crispy Spring Roll

        Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.
        $8.00

      • Chive Pancake

        Fried vegetarian chive pancakes. Served with soy vinaigrette dipping sauce
        $8.00

      • Edamame

        Lightly salted steamed organic green soybeans.
        $7.00
        Gluten Free

      • Thep Wing

        Lemongrass marinated fried chicken wings glazed with tamarind kaffir lime sauce.
        $10.00

      • Dumpling

        Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce (contains sesame oil).
        $9.00

      • Crispy Calamari

        Crispy fried calamari in blend batter served with sweet chili dipping sauce.
        $10.00

      • Crab Rangoon

        Crispily fried Kani and cream cheese wontons served with sweet chili dipping sauce.
        $10.00

      • Chicken Satay

        Grilled marinated chicken. Served with creamy peanut sauce and cucumber vinaigrette dipping sauce.
        $11.00

      • Thep Platter

        A combination of golden sachets, spring rolls, chive pancaked, fried chicken dumplings, and fried shrimp dumplings contains sesame oil. No substitution, no steamed.
        $19.00

    • Soup

      • Tom Yum Soup

        Choose either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.
        $8.00
        Spicy and Gluten Free

      • Tom Kha Soup

        Choose either chicken, shrimp, vegetables, or tofu. Creamy coconut milk, lemongrass, galangal broth, mushrooms, scallions, and cilantro.
        $8.00
        Gluten Free

      • Wonton Soup

        Chicken wontons and bok choy in clear vegetable broth. Garnished with a trinity of scallions, cilantro, and fried garlic.
        $8.00

    • Salad

      • House Salad

        Garden greens with tomatoes, cucumbers, red onions, and fried tofu. Served with your choice of ginger or peanut dressing.
        $9.00
        Gluten Free

      • Papaya Salad

        Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing.
        $10.00
        Spicy and Gluten Free

      • Tea Leaves Salad

        Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, scallions, cilantro, lettuce, and chili lime dressing.
        $12.00
        Gluten Free

      • Thep Papaya Salad

        Shredded green papaya, shrimp, squid, avocado, tomatoes, string beans, and peanuts tossed in exotic Thai spicy lime dressing.
        $16.00
        Spicy and Gluten Free

      • Duck Salad

        Crispy quartered long island duck, green apple, lettuce, pineapple, red onions, tomatoes, and cashew nuts tossed in Thai chili lime dressing.
        $17.00
        Spicy

    • Noodles

      • Pad Thai

        Stir fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts, egg in savory, and sweet tamarind sauce.
        $14.00

      • Pad See Eiw

        Stir fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.
        $14.00

      • Pad Kee Mao (Drunken Noodle)

        Stir fried broad flat rice noodles, onions, bell peppers, and Thai basil egg in spicy chili sauce.
        $14.00
        Spicy

      • Spicy Udon

        Stir fried udon noodles, onions, bell peppers, Thai basil, and egg in spicy thep sauce.
        $14.00
        Spicy

      • Kanom Jean Nam Ngeow

        Northern noodle soup. Rice vermicelli, minced pork, pork ribs, congealed pig blood, and in spicy red cotton flower pork broth. Garnished with bean sprouts, pickled mustard greens, scallions, cilantro, and fried garlic.
        $16.00
        Double Spicy

      • Khao Soi

        Thai egg noodles with chicken on the bone, in a creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy egg noodles.
        $16.00
        Spicy

    • Fried Rice

      • Siamese Fried Rice

        Jasmine rice stir fried with onions, scallions, tomatoes, Chinese broccoli, carrots, and egg.
        $14.00

      • Basil Fried Rice

        Jasmine rice stir fried with onions, bell peppers, Thai basil, chili paste, and egg.
        $14.00
        Spicy

      • Pineapple Fried Rice

        Jasmine rice stir fried with pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg. Garnished with roasted cashew nuts and cilantro.
        $14.00

      • Thai Sausage Fried Rice

        Fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, yen ta fo sauce, and egg.
        $16.00

    • Wok

      • Cashew King

        Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots in sweet chili jam sauce. Served with steamed jasmine rice.
        $14.00
        Spicy

      • Queen of Siam Basil

        Sauteed with onions, bell peppers, Thai basil, and in the exotic spicy sauce. Served with steamed jasmine rice.
        $14.00
        Spicy

      • Goddess Garlic

        Sauteed with garlic brown sauce served on a bed of assorted vegetables. Served with steamed jasmine rice.
        $14.00

      • Ginger Joy

        Sauteed with ginger, mushrooms, scallions, onions, and bell peppers in light brown sauce. Served with steamed jasmine rice.
        $14.00

    • Curry

      • Red Curry

        Bell peppers, bamboo shoots, Thai basil, in a creamy coconut, and red chili curry sauce. Served with steamed jasmine rice. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
        $14.00
        Double Spicy

      • Green Curry

        Bell peppers, bamboo shoots, eggplants, Thai basil, in a creamy coconut, and green chili curry sauce. Served with steamed jasmine rice. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
        $14.00
        Triple Spicy

      • Panang Curry

        String beans, bell peppers, in slightly sweet, and creamy coconut curry sauce. Served with steamed jasmine rice. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **
        $14.00
        Spicy

      • Avocado Massaman Curry

        Avocado, potatoes, onions, and peanuts simmered in a creamy coconut and massaman curry paste. Served with steamed jasmine rice. Vegan.
        $14.00

    • Thep Attractions

      • Thep Pad Thai

        Sauteed vermicelli noodles with Madagascar giant shrimps, squid, bean sprouts, Chinese chives, crushed peanuts, egg in a savory, and sweet tamarind sauce. Served wrapped in an egg white crepe.
        $26.00

      • Lemongrass Pork Chop

        A grilled premium cut of pork marinated with honey lemongrass sauce. Served with steamed coconut black sticky rice, steamed assorted vegetables, and cucumber vinaigrette dipping sauce.
        $20.00

      • Hung Lay

        Tender pork belly curry with ginger and peanut. Served with steamed jasmine rice.
        $22.00

      • Pla Abb

        Tilapia fillet marinated with Thai curry paste wrapped in banana leaves and grilled to perfection. Served with steamed rice berry rice, and sauteed bok choy.
        $22.00
        Double Spicy

      • Pork Belly

        Five spices and xo wine braised pork belly, steamed Chinese broccoli, and soft boiled egg over steamed jasmine rice. Served with sauce.
        $20.00

      • Volcano Chicken

        This grilled marinated whole cornish hen is topped with Thai herbs and zesty bbq sauce. Served with assorted vegetables and steamed jasmine rice.
        Sold out
         • 
        $20.00

      • Duck Tamarind

        Crispy roasted duck in an aromatic tamarind sauce garnished with fried shallots and cilantro. Served with steamed jasmine rice.
        $28.00

      • Branzino Lard Prik

        Crispy whole branzino topped with spicy, and sweet chili sauce. Garnished with vegetables, and served with steamed jasmine rice.
        $30.00
        Double Spicy

      • Steamed Branzino

        Ginger soy steamed Branzino, Napa cabbage, and sesame oil. Served with steamed rice berry.
        Sold out
         • 
        $30.00

      • Mieng Pla

        Grilled striped bass fillet, rice vermicelli, cucumbers, gingers, carrots, cilantro, greens, and delicious chili lime peanut sauce.
        Sold out
         • 
        $30.00
        Spicy and Gluten Free

    • Thep Bites

      • Kra Pow Puff

        Crispily fried puff pastries filled with minced chicken, string beans, mozzarella cheese, and Thai basil served with cucumber vinaigrette dipping sauce.
        $11.00

      • Golden Sachet

        Crab meat, minced chicken, and vermicelli in filo pastry.
        $10.00

      • Honey Pork Rib

        Braised pork spare ribs marinated in five spices, and glazed with honey.
        $12.00

      • Pork Bun

        Five spices and xo wine braised pork belly, pickled daikon, carrots, hoisin sauce, and garnished with cilantro.
        $12.00

      • Steamed Pei Mussel

        Prince Edward Island mussels steamed in coconut and lemongrass broth.
        Sold out
         • 
        $12.00
        Gluten Free

      • Chiangmai Sausage

        Spicy pork sausage served with special accouterments of steamed rice vermicelli, carrots, ginger, cucumbers, and greens.
        $16.00
        Spicy

    • Side Dishes

      • Peanut Sauce

        $2.00

      • Steamed Thin Rice Noodles

        Served with garlic infused oil.
        $5.00

      • Steamed Bok Choy with Garlic Sauce

        $8.00

      • Steamed Assorted Vegetables

        $8.00

      • Steamed Rice

        $3.00

    • Beverage

      • Soda

        $3.00

      • Saratoga Water (355 mL)

        $5.00

      • Spring Water

        Sold out
         • 
        $3.00

      • Thai Iced Tea

        $3.50

      • Thai Iced Coffee

        $3.50

      • Lychee Thai Tea

        $4.50

      • Bruce Cost Fresh Ginger Ale

        Sold out
         • 
        $6.00