Thai Pinto Garden

Thai Pinto Garden

$ • Thai • Noodles • Asian

View delivery time and booking fee.

Location and hours

117 W 10th St, New York, NY 10011
Every Day
12:00 PM - 09:45 PM

117 W 10th St, New York, NY 10011 • More info

Opens at 12:00 PM

  • Street Food Snacks

    • Crispy Roll (V,P)

      local farm vegetable spring roll, rice noodle with sweet lime peanut sauce
    • Fresh Roll (V,G,P,S)

      local vegetable, rice noodle wrapped with rice paper served with spicy peanut dressing
    • Coconut Shrimp

      fried shrimp coated with coconut, panko served with homemade yuzu sweet chili sauce
    • Spicy Seafood Tacos (S)

      three tacos; shrimp, fish, caribbean scallop with spicy chili lime dressing and Thai herb
      Sold out
    • Wild Mushroom LARB Salad (S)

      wild mushroom, mint, lemongrass, shallot, roasted rice and spicy lime dressing
    • Roti MATABA

      roti bread with sauteed with ground chicken, farm fresh egg, shallot, curry powder and cucumber condiment
    • Garlic Chicken Wings

      marinated fried chicken wings with Sweet Chili Sauce
    • Shrimp Donuts

      shrimp in donut shape served with spicy mayo, seaweed and shrimp puff
      Sold out
  • Side

    • Truffle Fries

    • Jasmine Rice

    • Pud Pak (sautéed vegetable)

    • Roti

  • Noodle, Curry and Rice

    • PCU Noodle with Vegetable

      thin rice noodle with sweet dark soy sauce, farm fresh egg and seasonal vegetable
    • Basil Chicken over Rice

      ground chicken, garlic, bird eye chili with Thai basil served over Jasmine rice
    • Pad Thai with Shrimp (P)

      thin rice noodle with Pinto pad thai sauce, fresh farm egg, peanut, local vegetable codiment and shrimp
    • Drunken Duck (S)

      American lomein noodle, garlic, chili and local vegetable with homemade duck confit
    • TOM YUM Shrimp Noodle Soup (S,P)

      rice noodle, homemade spicy Tom Yum broth, wild mushroom, ground peanut and poached shrimp
    • PUD PAK with Organic TOFU over Rice

      sauteed local vegetable with fried organic tofu served over rice
    • Pumpkin Vegetarian Curry (V,G)

      local vegetable, kabocha pumpkin with homemade panang curry served with jasmine rice on the side
    • Green Curry Chicken with Roti (S)

      homemade green curry with chicken, local vegetable and Roti
    • Crab Fried Rice

      jumbo lump crab meat, wok tossed with jasmine rice, farm fresh egg
    • Ginger Chicken

      fresh ginger sauteed with chicken, mushroom, garlic served with jasmine rice.
    • KAO SOI Short Rib Noodle

      braised short rib with bone, homemade Northern Thai yellow Curry and egg noodle
    • Salmon Rice Bowl

      sear salmon served over jasmine rice and steam local vegetable with brown sauce and garlic chip