$ • Indian • Asian • Allergy Friendly

Location and hours

99 Hudson Street, New York, NY 10013
Every Day
11:30 AM - 03:00 PMMenu
05:30 PM - 10:30 PMMenu

99 Hudson Street, New York, NY 10013 • More info

Opens Thursday 11:30 AM

  • Aagaz-Appetizers

    • Paalak Chaat

      Crispy spinach with seasoned tomatoes, red onions, sev, yogurt, and tamarind chutney.
    • Dahi Aloo Poori

      A mixture of wheat crisps, potatoes, chickpeas, yogurt, and tamarind chutney.
    • Bhel Poori

      Assorted crisps and noodles, sweet, and sour chutneys.
    • Amritsari Seekh

      Marinated Cheese, grilled peppers, and tomato sauce.
    • Nawabi Shammi Kabab

      Grilled ground lamb patties, chickpeas lentils, cloves, cinnamon, cardamom, ginger, and garlic.
    • Raj Kachori

      Spiced chickpeas, flour shell, tamarind, and yogurt.
    • Aloo Tikkiyas

      Spicy potato cakes, pomegranate, and mint chutney.
    • Vegetable Samosa

      Crispy turnovers, seasoned potatoes, and green peas.
    • Hara Bhara Kabab

      Spinach patties, paneer, garam masala, red chili.
    • Chili Crab

      Jumbo lump crab meat, chili, tamarind, and garlic.
    • Kolambi Pola

      Prawns sauteed in coconut, lemongrass, dried red chilies, and spiced chickpea flour cake.
    • Bataki Kosha

      Duck, hand-rolled in a rice crepe, onions, garlic, ginger, and garam masala.
    • Murgh Malova

      Chicken marinated in apple cider vinegar, ground pepper, curry leaves, and in a fiery red chili paste.
    • Murgh Malai Kabab

      Chicken marinated in hung yogurt, coriander, cream cheese, and carrom seeds.
    • Malai Naan

      Cream cheese, cilantro, jalapeño, and bell peppers with tadka yogurt.
    • Naan-E-Tamarind

      Bread filled with sesame seeds, coconut, poppy seeds, dry fruits, and raisins with raspberry yogurt.
    • Lasuni Gobi (Spl)

      Cauliflower florets battered tossed in tangy tomato garlic sauce.
    • Bhagarey Jhinga (Spl)

      Jumbo prawns tampered finished in creamy tomato sauce.
  • Shorba-Soups

    • She Crab Soup

      She crab meat, curry leaves, root vegetables, and coconut rum.
    • Roasted Pepper Soup

      Roasted bell peppers, yam, ginger, and spice-infused broth.
    • Mulligatawny

      A spicy favorite of anglo - Indians chicken, red lentils, and vegetables.
  • Bagh-E-Subz-Salads

    • Koshimbir

      Romaine lettuce, grilled asparagus, Brussels, sprouts, Kirby, cherry tomato, feta cheese, and lime vinaigrette.
    • Anum Zaara

      Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple, and apple cider dressing.
    • Jalpari

      Basil shrimp, bean and radish sprouts, pea shoots, microgreens, honey and ginger dressing.
  • Khazana-E-Aatish-Treasures from The Tandoor

    • Jhinga E Aatish

      Marinated prawns in yogurt, roasted chilies, and cilantro.
    • Punjabi Tikhe Kabab

      Boneless chicken marinated in yogurt, roasted whole spices, jalapenos, ginger, and garlic.
    • Tenakay Murgh

      Boneless chicken, roasted coconut, madras spices, and ginger.
    • Raunak E Seekh Kabab

      Lamb kebabs, mace, garlic, cloves, coriander, and chopped bell pepper crust.
    • Murgh Angarey Half

      Half chicken marinated in yogurt, ginger, garlic, garam masala, and saffron.
    • Masaledar Chop

      Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
    • Hasiru Samudra

      Chilean sea bass flavored with green chili, mint, and coriander tomato kokum sauce.
    • Sirkha Gosht

      Lamb, malt vinegar, roasted garam masala, chili vinaigrette peppers, and coriander chili chutney.
    • Achari Hiran Ki Chhampen

      Venison chops marinated in hung yogurt, pickling spices, and roasted chickpea flour.
    • Tandoori Subz

      Italian pepper, filled with seasoned paneer, goat cheese, spinach Tikki, broccoli, cauliflower, mushrooms, with goat cheese, and picking spices.
    • Topli Na Paneer

      Paneer cooked three ways, mint, chili, tomato kalonji, and roasted garam masala.
    • Murg Angarey Full

      Full chicken marinated in yogurt, ginger, garlic, garam masala, and saffron.
  • Samundar Se-Seafood

    • Shrimp Caldin

      A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, and coriander.
    • Daab Chingri

      Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, and mustard seeds.
    • Zameen Doz

      Dover sole baked in a clay pot, layered with whole spices, and pasanda sauce.
    • Lobster Masala

      Lobster with shiitake mushrooms, chopped onions, garlic, and white wine.
    • Kerala Fish Curry

      Seasonal fish simmered in a coconut curry sauce.
    • Malai Halibut

      Halibut flavored with mace, cardamom, coconut, and ginger sauce grand prize winner of the 2004 USA fish dish awards.
  • Murgh-Chicken

    • Chicken Shahi Korma

      Roasted chicken in a saffron cashew sauce.
    • Murgh Lazeez

      Ground chicken with spinach, yogurt, and mint.
    • Murgh Lajawab

      Chicken in a tomato, onion, and coriander sauce.
    • Chicken Tikka Masala

      Tandoori boneless chicken in a tomato and fenugreek sauce.
    • Murgh Kolhapuri

      Fiery Maharashtrian chicken, whole roasted spices, and peppercorns.
    • Awahdi Murgh

      Baked chicken breast, mushrooms, spinach, cheese, nutmeg, garam masala, and yogurt sauce.
    • Tamarind Chili Murgh

      Chicken tamarind, chili, royal cumin, and curry leaf.
  • Gosht-Lamb and Goat

    • Punjabi Mutton

      A classic northern Indian dish and baby goat in a cardamom sauce.
    • Milagu Curry

      Lamb in an onion, tomato and coconut sauce, curry leaves, ginger, and garlic.
    • Lamb Vindaloo

      Lamb in a tangy and fiery sauce.
    • Kashmiri Gosht

      Lamb marinated in herbs and roasted spices, walnuts, green apple, and cider.
    • Nalli Gosht

      Slow-braised lamb shank, whole spices, and red wine.
    • Masala Gosht

      Lamb in a creamy onion sauce, whole crushed spices, red wine, and shiitake mushrooms.
  • Tamarind Special Dinners

    • Tamarind Seafood Platter

      Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, and tomato raita.
    • Tandoori Mixed Grill

      Lambchop, shrimp, tandoori chicken, tina kay murgh, Punjabi tikhe, black lentils, and nan.
    • Bhagarey Jhinga (Spl)

  • Subzi Ke Baag Se-Vegetarian Specialties

    • Dum Aloo Gobi

      Potatoes and cauliflower simmered in an onion tomato sauce.
    • Saag Paneer

      Cheese, spinach, and ground spices.
    • Chana Pindi

      A northern Indian specialty, chickpeas, onions, tomatoes, and pomegranate seeds.
    • Rasilla Aloo

      Potatoes, whole chilly, kalonji, coriander seeds, cumin seeds, and hinge.
    • Paneer Lababdar

      Cheese in a tomato, onion sauce, and fenugreek leaves.
    • Lachear Bhindi

      Okra, dried mango, and caramelized onions.
    • Nargisi Kofta

      Finely chopped lotus root dumplings and cheese in a saffron onion sauce.
    • Bhagarey Baigan

      Japanese eggplant in an aromatic sauce, peanuts, sesame seeds, and coconut.
    • Vegetable Jalfrezi

      Fresh vegetables, cheese, ginger, cumin, and garlic.
    • Kalaikkose Pirattal

      Brussel sprouts, curry leaves, desiccated coconut, and tamilian spices.
    • Majjiga Pulusu

      Buttermilk, green plantains, yams, radishes, white pumpkin, carrots, okra, mustard seeds, and curry leaves.
    • Farsvi Bhaji

      Beans, desiccated coconut, caramelized onions, ginger, and chili.
    • Dal Makhni

      A traditional Punjabi dish of black lentils simmered, onions, and garlic.
    • Yellow Dal Tadka

  • Basmati Degh-Rice

    • Lemon Rice

      Lemon flavored basmati rice, curry leaves, and mustard seeds.
    • Steamed Basmati Rice

      Aromatic long grain rice.
    • Spinach and Garlic Rice

      Basmati rice, cumin, garlic, lemon zest, and spinach.
    • Vegetable Pillau

      Baked basmati rice, vegetables, nuts, and raisins.
    • Goat Biryani

      Basmati rice, baby goat, and spices.
    • Chicken Biryani

      Basmati rice, chicken, and spices.
    • Tamarind Rice

      Basmati rice, tamarind, mustard seeds, and curry leaves.
  • Roti-Breads

    • Nan

      Tandoor baked light bread.
    • Roti

      Baked whole wheat bread.
    • Pudina Paratha

      Mint flavored oven-baked bread and butter glaze.
    • Laccha Paratha

      Whole wheat and multi-layered bread from the tandoor.
    • Garlic Nan

      A multi-layered garlic bread.
    • Rosemary Nan

      Bread flavored with rosemary and olive oil.
    • Poori

      Whole wheat and deep-fried puffed bread.
    • Broccoli and Cheese Nan

      Light bread seasoned with grated paneer, and broccoli.
    • Onion Nan

      A multi-layered onion and black pepper bread.
    • Wild Mushroom and Truffle Oil Nan

    • Chicken Tikka Nan

      A multi-layered bread and seasoned tandoori chicken.
  • Accompaniments

    • Cucumber Raita

    • Spicy Tomato and Green Chili Raita

    • Boondi Raita

    • Chutney Tasting

      Choice of three spicy tomatoes, dill yogurt, mint mango, and pineapple rum.
    • Tikka Masala Sauce

      Rich creamy tomato fenugreek sauce.
    • Shahi Korma Sauce

      Rich creamy cashew saffron sauce.
    • Mint Chutney

    • Tamarind Chutney

    • Papadum (2 pcs)

  • Mithai-Dessert

    • Kulfi

      Traditional Indian ice cream prepared with reduced milk and flavored with pistachio or mango.
    • Coconut Mousse Bombe

      Coconut mousse filled chocolate ganache and pineapple upside-down butter cake.
    • Gajrela

      Caramelized carrot pudding, pistachios, cashew nuts, vanilla ice cream, and raspberry coulis.
    • Rasmalai

      Pressed Indian cheese, reduced milk, and rose water syrup.
    • Warm Bread Pudding

      Golden rum-soaked raisins, toasted cashews, and vanilla ice cream.
    • Gulab Jamun

      Dried milk pastries in a honey and cardamom syrup.
    • Cardamom Creme Brulee

      Cardamom flavored custard.
    • Rice Pudding

      Caramelized basmati rice with almonds and pistachios.
    • Jasmine Pearl Chocolate Cake

      Flourless warm chocolate cake infused with jasmine tea, passion fruit mousse, and raspberry coulis.
    • Black Forest Cake

      Chocolate sponge, maraschino cherries, and chocolate shavings.
    • Sambuca Chocolate Cake

      Dark chocolate truffle cake flavored with sambuca black.
    • Tres Leches

      Butter cake, evaporated milk, condensed milk, and double cream.
    • Mango Cheese Cake

      Served with mango coulis and cream Anglaise.
    • Assorted Truffles

      Champagne, port, and almond.
    • Ice Cream

      Tahitian vanilla, rum raisin, cardamom, and cassata.
    • Sorbets

      Coconut, mango, lychee, black currant, passion fruit, and apricot.