Soothr

Soothr

$ • Thai • Asian • Noodles

4.7
(68)
  •  
View delivery time and booking fee.

Location and hours

204 East 13th Street, New York, NY 10003
Sunday
12:00 PM - 03:45 PMMenu
05:00 PM - 09:45 PMMenu
Monday - Friday
12:00 PM - 03:45 PMMenu
05:00 PM - 09:45 PMMenu
12:00 PM - 04:00 PMLunch Special
Saturday
12:00 PM - 03:45 PMMenu
05:00 PM - 09:45 PMMenu

204 East 13th Street, New York, NY 10003 • More info


  • Small Bites

    • Grilled Meatball

      Grilled homemade meatballs served with our delicious spicy tamarind sauce.
      $8.00
    • Had Yai Chicken

      Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.
      $11.00
    • Steamed Fish Filets

      Yaowarat-style steamed white flesh fish served with traditional spicy seafood sauce.
      $12.00
    • Jeeb Dumplings (5pcs)

      Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
      $10.00
    • Fried Lotus Root

      Tom Yum Flavor of crispy fried Lotus Roots.
      Sold out
       • 
      $10.00
    • Seasonal sour fruit salad (Pomelo)

      with grilled shrimps and Thai herbs
      $12.00
  • Soup

    • Tom Yum Soup

      The iconic sour and spicy Tom Yum soup cooked with shrimp, squid, and mussels finished with mushrooms and a variety of fragrant herbs.
      $7.00
    • Tom Yum Seafood

      creamy tom yum soup with fish fillets, shrimp and clams
      $23.00
  • Entrée

    • Soothr Beef Rice Bowl

      A fresh take on the traditional Thai beef rice bowl, served with Onsen pouched egg, steamed vegetables, pickled mustard greens and our delicious Soothr black sauce.
      Sold out
       • 
      $16.00
    • Dry Sukhothai Tom Yum Noodles

      A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
      $15.00
    • Nam-Tok Moo

      Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
      $15.00
    • Roasted Pork Over Rice

      Perfectly roasted pork over rice, served with sliced sweet sausage, egg and topped with tasty gravy and cilantro.
      $15.00
    • Pad Hoi Lai

      Sauteed manila clams with spicy chili garlic paste and basil.
      $18.00
    • Koong Karee

      Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
      $20.00
    • Dry Sukhothai Tom Yum Noodles

      A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
      $15.00
    • Thai Egg Fried Rice

      Traditional home style fried rice with egg and spring onion.
      $14.00
    • Chicken Khao Soi

      Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
      $16.00
    • Pak Boong Chili Garlic

      sautéed morning glory with chili and garlic
      Sold out
       • 
      $10.00
    • Sukhothai Tom Yum Noodles

      Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
      $15.00
    • Green Curry

      Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant and basil. Served with jasmine rice.
      Sold out
       • 
      $15.00
    • Ba Mii Pooh

      Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce.
      $20.00
    • Kea Mao Noodle

      Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
      $14.00
    • Vegetable Masaman Trio( Vegan, Gluten free)

      A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
      $15.00
    • PAD PAH PED

      Meduim Seared Duck breast sautéed in Southern curry paste with Thai eggplant, Krachai,young paper corn,chili,Kaffir lime leaf and Thai Basil
      $25.00
    • Crab fried rice

      Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
      $22.00
    • Pad Si-iw Noodles

      Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
      $14.00
    • Spicy Pad Krapow

      Traditional sautéed Thai basil with chili garlic. Served with Jasmine Rice.
      $15.00
    • Stewed Beef Noodle Soup

      House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
      Sold out
       • 
      $16.00
    • Fish Tom Yum noodle soup

      Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and white fish filets. Topped with culantro in fresh fragrant herbal broth.
      $16.00
    • Pad Thai

      The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavo.
      $14.00
    • Pla Tod

      Fried Boneless Branzino , Top with crunchy garlic and black served with Thai Siracha and Nahm Jim
      $32.00
    • Pu Nhim

      Stir fried flour dusted soft shell crab in XO sauce, lotus root and finished with Mae Khong Thai
      $25.00
  • Side

    • Jasmine Rice

      $3.00
    • Pak Boong Chili Garlic

      sautéed morning glory with chili and garlic
      Sold out
       • 
      $10.00
    • Thai Omelet

      with sriracha sauce on the side
      $8.00
  • Beverage

    • Thai Iced Tea

      $4.00
    • Thai Iced Coffee

      $4.00
    • Soda

      $2.00
    • Spring Water

      $2.00
    • Sparkling Water

      500ml
      $5.00
  • Desserts

    • Thai Tea Panna Cotta with Bubble and Brown Sugar

      Sold out
       • 
      $10.00
    • Coconut Ice Cream with Salted Egg and Himalayan Salt

      Sold out
       • 
      $10.00
    • Mango Sticky Rice

      Sold out
       • 
      $12.00
  • Lunch Entrée

    • Lunch Fish Tom Yum noodle soup

      Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and white fish filets. Topped with culantro in fresh fragrant herbal broth.
      $16.00
    • Lunch Dry Sukhothai Tom Yum Noodles

      A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
      $15.00
    • Lunch Green Curry

      Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant and basil. Served with jasmine rice.
      Sold out
       • 
      $15.00
    • Lunch Imperial Chicken Over Rice

      Well-balanced gravy of chicken served over rice with sliced sweet sausage, and scallion.
      Sold out
       • 
      $15.00
    • Lunch Thai Egg Fried Rice

      Traditional home style fried rice with egg and spring onion.
      $14.00
    • Lunch Pad Thai

      The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavo.
      $14.00
    • Lunch Soothr Beef Rice Bowl

      A fresh take on the traditional Thai beef rice bowl, served with Onsen pouched egg, steamed vegetables, pickled mustard greens and our delicious Soothr black sauce.
      Sold out
       • 
      $16.00
    • Lunch Stewed Beef Noodle Soup

      House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
      Sold out
       • 
      $16.00
    • Lunch Sukhothai Tom Yum Noodles

      Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
      $15.00
    • Lunch Pad Krapow

      Traditional sautéed Thai basil with chili garlic. Served with Jasmine Rice.
      $15.00
    • Lunch Roasted Pork Over Rice

      Perfectly roasted pork over rice, served with sliced sweet sausage, egg and topped with tasty gravy and cilantro.
      $15.00
    • Lunch Kea Mao Noodle

      Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
      $14.00
    • Lunch Pad Si-iw Noodles

      Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
      $14.00
    • Lunch Kua-Gai

      Thai Cantonese styled pan-fried rice noodles, served with chicken, egg, bean sprouts and spring onions and a hint of char flavor.
      Sold out
       • 
      $15.00
    • Lunch Vegetable Masaman Trio ( Vegan, Gluten free)

      A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
      $15.00
    • Crispy Wontons Pad Thai

      Crispy wontons deep-fried till golden, stir fried with traditional Pad Thai sauce. Serve with shrimp.
      Sold out
       • 
      $17.00
    • Lunch Koong Karee

      Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
      $20.00
    • Lunch Supreme Wonton Soup

      Homemade wonton stuffed with pork, shrimp, yam bean and hint of Thai herbs, served along with roasted pork, choy sum, topped with cilantro, scallion, yu choy and crunch garlic.
      Sold out
       • 
      $14.00
    • Lunch Pork Sukiyaki

      Our Thai adaption of the classic Asia Sukiyaki, pan fried angel hair noodles with mixed vegetables and savory Sukiyaki sauce
      Sold out
       • 
      $14.00
    • Lunch Grandma Fried rice

      Your favorite as you were kid. Fried rice with sweet pork sausage, shrimp, onion, scallion and aromatic touch of garlic.
      Sold out
       • 
      $14.00
    • Lunch Pad Hoi Lai

      Sauteed manila clams with spicy chili garlic paste and basil.
      $18.00
    • Lunch Nam-Tok Moo

      Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
      $15.00
  • Entrée

    • Soothr Beef Rice Bowl

      A fresh take on the traditional Thai beef rice bowl, served with Onsen pouched egg, steamed vegetables, pickled mustard greens and our delicious Soothr black sauce.
      Sold out
       • 
      $16.00
    • Dry Sukhothai Tom Yum Noodles

      A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
      $15.00
    • Nam-Tok Moo

      Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, pork liver, homemade meatball, beansprout, water cress and basil.
      $15.00
    • Roasted Pork Over Rice

      Perfectly roasted pork over rice, served with sliced sweet sausage, egg and topped with tasty gravy and cilantro.
      $15.00
    • Pad Hoi Lai

      Sauteed manila clams with spicy chili garlic paste and basil.
      $18.00
    • Koong Karee

      Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
      $20.00
    • Dry Sukhothai Tom Yum Noodles

      A dry version of Sukhothai Tom Yum noodles made more savory and flavors and for those who love egg noodles.
      $15.00
    • Thai Egg Fried Rice

      Traditional home style fried rice with egg and spring onion.
      $14.00
    • Chicken Khao Soi

      Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled mustard greens, chili oil and topped with crispy egg noodles.
      $16.00
    • Pak Boong Chili Garlic

      sautéed morning glory with chili and garlic
      Sold out
       • 
      $10.00
    • Sukhothai Tom Yum Noodles

      Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
      $15.00
    • Green Curry

      Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant and basil. Served with jasmine rice.
      Sold out
       • 
      $15.00
    • Ba Mii Pooh

      Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce.
      $20.00
    • Kea Mao Noodle

      Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
      $14.00
    • Vegetable Masaman Trio( Vegan, Gluten free)

      A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
      $15.00
    • PAD PAH PED

      Meduim Seared Duck breast sautéed in Southern curry paste with Thai eggplant, Krachai,young paper corn,chili,Kaffir lime leaf and Thai Basil
      $25.00
    • Crab fried rice

      Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
      $22.00
    • Pad Si-iw Noodles

      Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
      $14.00
    • Spicy Pad Krapow

      Traditional sautéed Thai basil with chili garlic. Served with Jasmine Rice.
      $15.00
    • Stewed Beef Noodle Soup

      House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
      Sold out
       • 
      $16.00
    • Fish Tom Yum noodle soup

      Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and white fish filets. Topped with culantro in fresh fragrant herbal broth.
      $16.00
    • Pad Thai

      The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavo.
      $14.00
    • Pla Tod

      Fried Boneless Branzino , Top with crunchy garlic and black served with Thai Siracha and Nahm Jim
      $32.00
    • Pu Nhim

      Stir fried flour dusted soft shell crab in XO sauce, lotus root and finished with Mae Khong Thai
      $25.00
  • Small Bites

    • Grilled Meatball

      Grilled homemade meatballs served with our delicious spicy tamarind sauce.
      $8.00
    • Had Yai Chicken

      Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.
      $11.00
    • Steamed Fish Filets

      Yaowarat-style steamed white flesh fish served with traditional spicy seafood sauce.
      $12.00
    • Jeeb Dumplings (5pcs)

      Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
      $10.00
    • Fried Lotus Root

      Tom Yum Flavor of crispy fried Lotus Roots.
      Sold out
       • 
      $10.00
    • Seasonal sour fruit salad (Pomelo)

      with grilled shrimps and Thai herbs
      $12.00