SenYa

SenYa

Japanese • Sushi • Comfort Food

4.9
(18)
  •  
View delivery time and booking fee.

Location and hours

109 1st Avenue, New York, NY 10003
Sunday
03:00 PM - 09:00 PM
Monday
Closed
Tuesday - Wednesday
03:00 PM - 09:00 PM
Thursday - Saturday
03:00 PM - 10:00 PM

109 1st Avenue, New York, NY 10003 • More info

Opens Tuesday 3:00 PM

  • Sushi Bar Appetizer

    • Homemade Tofu

      $8.00
    • Monkfish Liver (Ankimo)

      Sold out
       • 
      $12.00
    • Snow Crab Salad

      $16.00
    • Sashimi Salad

      $18.00
    • Salmon Tataki

      $16.00
    • Hamachi Ceviche

      $18.00
    • Kanpachi Sashimi

      $20.00
    • Madai Carpaccio

      $20.00
    • Toro Tataki

      $28.00
  • Kitchen Appetizer

    • Akadashi Miso Soup

      $5.00
    • Edamame

      $5.00
    • Cucumber Bites

      $7.00
    • Shishito Peppers

      $8.00
    • Seaweed Salad

      $8.00
    • Tofu Hijiki Salad

      $12.00
    • Agedashi Tofu

      $10.00
    • Sauteed Assorted Mushrooms

      $10.00
    • Simmered Pork Belly Buns

      $10.00
    • Chicken Karaage

      $12.00
    • Homemade Shrimp Dumplings

      $16.00
    • Rock Shrimp Tempura

      $18.00
    • Miso Black Cod

      $16.00
    • Smoked Hamachi Kama

      Sold out
       • 
      $20.00
    • Grilled Octopus

      $20.00
    • Soft Shell Crab

      1 piece. Deep fried with side of ponzu sauce
      Sold out
       • 
      $12.00
    • Snow Crab Croquette

      $18.00
    • Beef Tartare with Bone Marrow

      $25.00
    • Miso Infused Foie Gras

      $24.00
  • Sushi Bar Entrée

    • SenYa Sushi

      Chef's choice of 6 pcs sushi plus roll
      $28.00
    • SenYa Sashimi

      Chef's choice of 7 types of assorted fish
      $34.00
    • SenYa Chirashi

      Sushi rice topped with 10 types of assorted sashimi.
      $38.00
    • SenYa Chef Assorted

      Chef's choice of 5 pcs of sushi, 8 pcs of sashimi plus roll.
      $42.00
    • Salmon Platter

      4 pcs of sushi and 4 pcs of sashimi plus roll.
      $28.00
    • Yellowtail Platter

      4 pcs of sushi and 4 pcs of sashimi plus roll.
      $30.00
    • Spicy Combo Roll

      Salmon, Tuna and Yellowtail.
      $23.00
    • Omakase Sushi

      Chef's choice of 10 types of assorted fish
      $65.00
    • Sake Don

      Salmon, ikura, inari and gobo.
      $20.00
    • Tuna Don

      Marinated tuna with slow cooked poached egg.
      $26.00
    • Kaisen Don

      Shima-aji, amaebi, uni, ikura and snow crab.
      $28.00
    • Uni Don

      Sea urchin, ikura, shio-kombu and dashi soy sauce.
      Sold out
       • 
      $60.00
    • SenYa Don

      Blue Fin Toro, Ikura, Ocean Trout, Uni; Amaebi, Scallop and A5 Wagyu.
      $75.00
  • Kitchen Entrée

    • Beef Sukiyaki

      Served in stone pot with assorted vegetables, mushrooms and glass noodle. Side of poached egg and white rice.
      $22.00
    • Hot Udon with Chashu and Tempura

      Served with inaniwa temomi udon.
      $24.00
    • Snow Crab Maze-Men with Bone Marrow

      Cooked with white truffles, porcini and side of roasted bone marrow.
      $28.00
    • Unaju

      Eel over rice with seaweed salad, marinated squash and cucumber.
      $26.00
    • Uni Risotto

      Italian rice cooked with mushroom, uni paste and topped with fresh uni.
      $30.00
  • Bento Box

    • Grilled Garlic Chicken Teriyaki

      Served with Seaweed Salad; Shiitake Mushroom; Maki; Pickled Cucumber and Radish; Tofu and Rice.
      $26.00
    • Roasted Duck Breast

      Served with Seaweed Salad; Shiitake Mushroom; Maki; Pickled Cucumber and Radish; Tofu and Rice.
      $34.00
    • Grilled Miso Salmon

      Served with Seaweed Salad; Shiitake Mushroom; Maki; Pickled Cucumber and Radish; Tofu and Rice.
      $28.00
    • Miso Black Cod Box

      Served with Seaweed Salad; Shiitake Mushroom; Maki; Pickled Cucumber and Radish; Tofu and Rice.
      $32.00
    • Suzuki Chazuke

      Marinated stripe bass with seasoned rice and tea soup. Served with Seaweed Salad; Shiitake Mushroom; Maki; Pickled Cucumber and Radish and Tofu.
      $36.00
    • Seafood Tempura

      Shrimp; Fish; Scallop and Vegetable. Served with Seaweed Salad; Shiitake Mushroom; Maki; Pickled Cucumber and Radish; Tofu and Rice.
      $30.00
    • Sashimi Box

      Chef's choice of 5-6 types of assorted fish. (Blue Fin Tuna; Yellowtail; Ocean Trout; White Fish and Seared Blue Fin Toro). Served with Seaweed Salad; Shiitake Mushroom; Maki; Pickled Cucumber and Radish; Tofu and Sushi Rice.
      $38.00
  • Special Roll

    • Dragon Roll

      Eel cucumber topped with avocado.
      $14.00
    • Rainbow Roll

      Snow Crab, cucumber and wasabi mayo topped with assorted fish and avocado.
      $18.00
    • Tuna Wasabi Roll

      Jicama, cucumber, avocado topped with tuna wasabi, oba, and bonito flakes.
      $16.00
    • Yuzu Hamachi Roll

      Spicy tuna and avocado topped with yellowtail and deep fried shallot.
      $16.00
    • Shrimp, Salmon, and Roe Roll

      Amaebi, ume shiso, cucumber, spicy mayonnaise topped with salmon, yuzu roe and wasabi roe.
      $16.00
    • Shrimp and Eel Roll

      Shrimp tempura and cucumber topped with eel and deep fried gobo.
      $16.00
    • Rock Shrimp Roll

      Eel, inari and cucumber wrapped with soybean paper and topped with rock shrimp.
      $20.00
    • Soft Shell Crab Roll

      Apple and soft shell crab wrapped with soybean paper and topped with spicy kani.
      Sold out
       • 
      $20.00
    • Uni, Scallop, Snow Crab Roll

      Snow crab, cucumber topped with scallop and uni.
      $38.00
    • Blackened Marinated Toro Roll

      Microgreen scallions and white truffle soy topped with toro tartare, chives, and deep fried garlic.
      $28.00
    • Maitake Washugyu Roll

      Maitake topped with washugyu, truffle soy, and deep fried negi.
      $28.00
  • Classic Roll / Hand Roll

    • Cucumber

      $6.00
    • Tuna

      $7.00
    • Spicy Tuna

      $8.00
      Spicy
    • Tuna Avocado

      $8.50
    • Salmon

      $7.00
    • Salmon Avocado

      $8.50
    • Yellowtail Scallion

      $7.00
    • Eel Cucumber

      $9.00
    • Scallop with Ume Shiso

      $12.00
    • Toro

      $25.00
    • Uni

      $25.00
    • California Roll

      $10.00
  • Pressed Style Sushi

    • Ocean Trout

      $20.00
    • Ni Anago

      $22.00
    • Masaba Battera

      Sold out
       • 
      $22.00
  • A la Carte

    • Blue Fin Akami

      Sushi or sashimi.
      $7.00
    • Blue Fin Toro

      Sushi or sashimi.
      $12.00
    • Scottish Salmon

      Sushi or sashimi.
      $5.00
    • Masu

      Sushi or sashimi.
      $6.00
    • King Salmon

      Sushi or sashimi.
      $8.00
    • Hamachi

      Sushi or sashimi.
      $6.00
    • Kanpachi

      Sushi or sashimi.
      $7.00
    • Shima-Aji

      Sushi or sashimi.
      $8.00
    • Hirame

      Sushi or sashimi.
      $5.00
    • Madai

      Sushi or sashimi.
      $6.00
    • Silver Sea Bream

      Sushi or sashimi.
      $5.00
    • Saba

      Sushi or sashimi.
      Sold out
       • 
      $6.00
    • Aji

      Sushi or sashimi.
      Sold out
       • 
      $7.00
    • Unagi

      Sushi or sashimi.
      $5.00
    • Anago

      Sushi or sashimi.
      $7.00
    • Tamago

      Sushi or sashimi.
      $4.00
    • Ikura

      Sushi or sashimi.
      $7.00
    • Hotate

      Sushi or sashimi.
      $6.00
    • Botan Ebi

      Sushi or sashimi.
      $8.00
    • Snow Crab

      Sushi or sashimi.
      $7.00
    • Hokkaido Uni

      Sushi or sashimi.
      $16.00
    • California Uni

      Sushi or sashimi.
      $12.00
    • Foie Gras Sushi

      Miso marinated
      $8.00
    • Miyazaki Beef Strip-Loin Sushi (A5)

      Topped with white truffle soy, deep fried garlic, chives and deep fried Tokyo negi.
      $12.00
  • Dessert

    • Water Cake

      With the side of red bean paste and maple syrup.
      $6.00
    • Yuzu Cheesecake

      $6.00
    • Matcha Cheesecake

      $6.00
  • Soft Drinks

    • Coke

      $3.00
    • Diet Coke

      $3.00
    • Sprite

      $3.00
    • Ginger Ale

      $3.00
    • Choya (Yuzu)

      Sold out
       • 
      $4.50
    • Choya (Plum)

      $4.50
  • Sparkling Water

    • San Pellegrino

      $3.50