Sel et Poivre
Currently unavailable

Sel et Poivre

$$ • French • Desserts
View delivery time and booking fee.

Location and hours

853 Lexington Ave, New York, New York 10065
Every Day
12:00 PM - 03:00 PMLunch
04:00 PM - 08:00 PMDinner

853 Lexington Ave, New York, New York 10065 • More info


  • Appetizers

    • Soupe Du Jour

      $9.95
    • Fish Soup

      Sold out
       • 
      $10.95
    • French Onion Soup

      Sold out
       • 
      $10.95
    • Mesclun Salad with Balsamic Vinaigrette

      $10.95
    • Fresh Tomato and Basil Salad

      $10.95
    • Crab Cake with Mixed Green Salad and Ginger Sauce

      $15.95
    • Apple and Endive Salad with Roquefort Cheese

      $11.95
    • Assorted Cheese Plate

      $16.75
    • French Green Bean Salad with Almonds and Carrots

      Sold out
       • 
      $11.95
    • Celery Root Curry Remoulade with Red Beets

      $12.95
    • Country Duck Pate

      Sold out
       • 
      $9.95
    • Terrine De Foie Gras with Red Wine Grapes

      Sold out
       • 
      $18.95
    • Escargots with Garlic Butter and Herbs

      $12.95
    • Risotto with Mushrooms and Leek

      $16.95
    • Grilled Garlic Sausage with Lentil Salad

      Sold out
       • 
      $11.95
    • Artichoke Vinaigrette

      $12.95
    • Mussels Mariniere with French Fries

      $17.95
    • Mussels a la Provencale with French Fries

      $15.95
    • Risotto with Mushrooms and Leek

      $15.95
  • Salads

    • Salade Nicoise

      $19.95
    • Chicken Salad

      With balsamic vinegar on a bed of greens.
      $19.95
  • Main Courses

    • Grilled Salmon Filet

      With white beans and haricots verts in white wine sauce.
      $25.95
    • Skate with Lemon and Capers

      Sold out
       • 
      $22.95
    • Brook Trout Amandine with Broccoli and Carrots

      $22.95
    • Wild Striped Bass with Artichoke Hearts, Fennel, and Black Olive Lemon Oil

      Sold out
       • 
      $29.95
    • Duck a L'orange with Wild Rice

      $28.95
    • Oven-Roasted Chicken

      With French fries or mashed potatoes.
      $24.95
    • Pan-Seared Chicken Breast

      Served with wild mushroom sauce and mixed vegetables. 
      $22.95
    • Grilled Chicken Paillard

      With mesclun salad and french fries.
      $22.95
    • Leg of Lamb with Haricots Verts

      Sold out
       • 
      $24.95
    • Pork Chop

      With braised onions, apples in calvados sauce, and herb-roasted potatoes. 
      Sold out
       • 
      $22.95
    • Calf’s Liver a La Lyonnaise

      With mashed potatoes and broccoli.
      $22.95
    • Veal Kidneys

      With mustard sauce, boiled potatoes, and spinach.
      Sold out
       • 
      $22.95
    • Thin-sliced Steak Frites and Salad

      $20.95
    • Aged New York Sirloin Steak

      With roquefort or poivre sauce. 
      $32.95
    • Filet Mignon in a Red Wine Shallot Sauce and Roasted Yukon Gold Potatoes

      Sold out
       • 
      $35.95
    • Bistro Burger Fries 

      Served with French fries.
      $15.95
    • Sauteed Mixed Vegetable Plate

      $16.95
    • Omelette with Herbs, Cheese, and Mushrooms

       Served with French Fries or mesclun salad.
      $15.95
  • Pastas

    • Fettuccine with Chicken in a Creamy Pepper Sauce

      $17.95
    • Linguine with Shrimp and Mixed Vegetables a la Provençale

      $21.95
  • Sandwiches

    • Tomato, Mozzarella, and Basil with Olive Oil Sandwich

      Sold out
       • 
      $10.75
    • Grilled Chicken, Lettuce, and Tomatoes Sandwich

      Sold out
       • 
      $10.95
    • Duck Pate with Cornichons Sandwich

      Sold out
       • 
      $10.95
    • Tuna, Mayonnaise, Celery, and Onions Sandwich

      Sold out
       • 
      $10.95
    • Roasted Vegetables with Melted Swiss Cheese Sandwich

      Sold out
       • 
      $10.95
  • Appetizers

    • Soupe Du Jour

      $12.95
    • Fish Soup

      Sold out
       • 
      $13.95
    • French Onion Soup

      Sold out
       • 
      $14.95
    • Mesclun Salad with Balsamic Vinaigrette

      $12.95
    • Country Duck Pate

      Sold out
       • 
      $14.95
    • Terrine De Foie Gras with Red Wine Grapes

      Sold out
       • 
      $25.95
    • Fresh Tomato and Basil Salad

      $12.95
    • Crab Cake with Mixed Green Salad and Ginger Sauce

      $17.95
    • Arugula, Watercress, and Endive Salad with Roquefort Cheese

      $14.95
    • Assorted Cheese Plate

      $19.95
    • French Green Bean Salad

      $13.95
    • Celery Root Remoulade with Red Beets

      $14.95
    • Escargots with Garlic Butter and Herbs

      $15.95
    • Risotto with Wild Mushrooms and Leeks

      $18.95
    • Grilled Garlic Sausage with Lentil Salad

      Sold out
       • 
      $15.95
    • Artichoke Vinaigrette

      $15.95
    • Mussels Mariniere with French Fries

      $22.95
    • Mussels à la Provencale with French Fries

      $22.95
  • Side Dishes

    • Redskin Mashed Potatoes

      $8.00
    • French Fries

      $8.00
    • Risotto

      $9.00
    • French Green Beans

      $9.00
    • Sauteed Spinach

      $9.00
    • Mixed Vegetables

      $9.00
  • Salads

    • Salade Niçoise

      $22.95
    • Chicken Salad

      With balsamic vinegar on a bed of greens.
      $22.95
  • Main Courses

    • Grilled Salmon Filet

      With white beans and haricots verts in white wine sauce.
      $30.95
    • Skate with Lemon and Capers

      Served with basmati rice.
      Sold out
       • 
      $29.95
    • Brook Trout Amandine, Broccoli, and Carrots

      $29.95
    • Wild Striped Bass with Artichoke Hearts, Fennel, and Black Olive Lemon Oil

      Sold out
       • 
      $37.95
    • Duck a L'orange with Wild Rice

      $35.95
    • Oven-Roasted Chicken

      With French fries or mashed potatoes.
      $28.95
    • Pan-Seared Chicken Breast

      Served with wild mushroom sauce and mixed vegetables.
      $27.95
    • Grilled Chicken Paillard

      With mesclun salad and french fries.
      $26.95
    • Leg of Lamb with Haricots Verts

      Sold out
       • 
      $30.95
    • Wiener Schnitzel with Potato Salad

      Sold out
       • 
      $26.95
    • Pork Chop

      With braised onions, apples in calvados sauce, and herb-roasted potatoes.
      Sold out
       • 
      $29.95
    • Calf’s Liver a la Lyonnaise

      With mashed potatoes and broccoli.
      $29.95
    • Veal Kidneys

      With mustard sauce, boiled potatoes, and spinach.
      Sold out
       • 
      $29.95
    • Thin-sliced Steak Frites and Salad

      $24.95
    • Aged New York Sirloin Steak

      With roquefort or poivre sauce.
      $41.95
    • Filet Mignon in a Red Wine Shallot Sauce with Roasted Yukon Gold Potatoes

      Sold out
       • 
      $42.95
    • Bistro Burger with French Fries

      Served with French fries.
      $21.95
    • Sauteed Mixed Vegetable Plate

      $23.95
  • Pastas

    • Fettuccine with Chicken in a Creamy Pepper Sauce

      $25.95
    • Linguine with Fresh Tomato and Basil

      $21.95
    • Linguine with Shrimp and Mixed Vegetables a La Provencal

      $28.95