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    Sauce - LES

    4.4
    (26)
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    Location and hours

    78 Rivington St, New York, NY 10002
    Sunday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 04:00 PMBrunch Menu
    Monday - Friday
    05:00 PM - 09:30 PMMenu
    Saturday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 04:00 PMBrunch Menu
    Wondering what's the best thing to order here? The heritage chicken parmigiana is one of the most ordered items among the 33 things on the menu and the pepperoni pie and the vodka pie are two of the items most commonly ordered together at this evening go-to. • $$ • Italian • Pasta • Breakfast and Brunch • Exclusive to Eats

    78 Rivington St, New York, NY 10002 • More info


    • Antipasti

      • Grass-Fed Meatballs

        Ground beef, parmigiano, herbs.
        $11.00
      • Italian Sausage

        Hot and sweet Italian sausage with grandmother's tomato gravy.
        $11.00
      • Octopus

        Octopus over cannellini beans, celery, olive oil, fresh lemon. Gluten free.
        Sold out
         • 
        $19.00
      • Fried Zucchini Matchsticks

        With Pecorino. Vegetarian.
        $9.00
      • Mozzarella di Bufala

        Beefsteak tomatoes, basil, olive oil, black sea salt. Vegetarian and gluten free.
        $18.00
        vegan gluten-free
      • Fried Calamari

        Slightly breaded calamari topped with paprika and tartar sauce.
        $22.00
      • Double Garlic Bread

        By the piece. Pecorino, garlic, olive oil.
        $3.00
    • Verdura

      • Baby Arugula Insalata

        Cherry tomatoes, parmigiano, balsamic vinaigrette. Vegetarian and gluten free.
        $14.00
      • Stacked Insalata

        Arugula, endive, radicchio, beefsteak tomatoes, black sea salt, lemon, olive oil. Vegan and gluten free.
        $14.00
      • Vegan Kale Caesar Insalata

        Kale, homemade vegan creamed caesar dressing, grated almonds. Vegan.
        $14.00
      • Zucchini Noodles with Lemon Sauce

        With a lemon, butter, parmigiano sauce. Vegetarian and gluten free.
        $20.00
      • Zucchini Noodles with Passato Sauce

        Zucchini noodles in a tomato and basil sauce. Vegetarian and gluten free.
        $20.00
      • Creamy Cauliflower

        Soft cauliflower gratin, truffle cream, parmigiana reggiano sauce. Vegetarian and gluten free.
        $14.00
      • Gilda Insalata

        Baby butter lettuce with avocado, goat cheese, shallot in mustard vinaigrette. Vegetarian and gluten free.
        $14.00
      • Roasted Broccolini

        Cherry tomatoes, garlic, basil, olive oil. Vegan and gluten free.
        Sold out
         • 
        $14.00
    • Pasta

      • Grass-Fed Beef Bolognese

        With tagliatelle.
        $23.00
      • Grandmother's Tomato Gravy

        With rigatoni. Vegetarian and vegan.
        $20.00
      • Cacio Pepe

        Spaghetti, pecorino romano, parmigiano reggiano, black pepper. Vegetarian.
        $23.00
      • Aglio Olio Peperoncino

        Spaghetti, fresh garlic, olive oil, peperoncino cayenne, parsley. Vegetarian and vegan.
        $19.00
      • Passata Pomodoro e Basilica

        Strained tomato sauce with garlic, basil, with spaghetti. Vegetarian and vegan.
        $20.00
      • Trofie al Pesto

        Trofie pasta, pesto alla genovese, walnuts and almonds. Vegetarian.
        $22.00
      • Orecchiette con Broccoli Rapa

        Orecchiette pasta with broccoli rabe, garlic, chili pepper, parmigiana reggiano. Vegetarian.
        $22.00
      • Bucatini All'Amatriciana

        Bucatini, bacon, red onion, chili pepper, passato sauce.
        $23.00
      • Gnocchi al Tartufo

        Fresh potato gnocchi in a creamy truffle sauce. Vegetarian.
        $23.00
    • Pizza

      • Cheese Pie

        Tomato sauce, shredded mozzarella, parmigiano. Vegetarian.
        $22.00
      • Pepperoni Pie

        Tomato sauce, mozzarella, pepperoni.
        $24.00
      • Upside Down Cheese Pie

        Slices of mozzarella, pecorino, tomato sauce, wild sicilian oregano, breadcrumbs. Vegetarian.
        $22.00
      • The White Pie

        Mozzarella, ricotta, sausage, red onion, hot honey.
        $25.00
      • Vodka Pie

        Mantecato sauce, fresh mozzarella. Vegetarian.
        $22.00
      • Heritage Sausage Pie

        Tomato sauce, red onion, olive oil, mozzarella, homemade sausage, garlic, parmigiano.
        $25.00
    • Favoriti Della Casa

      • Branzino

        Seared branzino filet, fresh garlic, olive oil, white wine sauce served with sauteed spinach and underground veg. Gluten free.
        $25.00
      • Pan Seared Salmon

        Brown butter, lemon & caper sauce served with arugula. Gluten free.
        $21.00
      • Heritage Chicken Parmigiana

        With spaghetti or zucchini noodles.
        $23.00
      • Heritage Chicken Milanese

        With stacked salad.
        $22.00
      • Steak Tagliata

        Steak, arugula, beefsteak tomato, balsamic, parmigiano. Gluten free.
        $26.00
      • Lasagna Bolognese

        Beef, bechamel sauce, mozzerella, parmigiano cheese.
        $21.00
      • Lamb Chops

        Raspberry glazed grilled ribs, fingerling potatoes, sauteed spinach. Gluten free.
        Sold out
         • 
        $32.00
    • Contorni

      • Soft Polenta

        With parmigiano. Vegan and gluten free.
        $9.00
      • Broccoli Rabe

        With toasted garlic. Vegan and gluten free.
        $9.00
      • Green Beans

        With garlic and oil. Vegan and gluten free.
        $9.00
      • Underground Veg

        Seasonal roasted vegetables. Vegan and gluten free.
        $9.00
    • Dessert

      • Chocolate Brownie

        With berries and whipped cream.
        $12.00
    • Sandwiches

      • Bacon & Egg Sandwich

        Two eggs any style, bacon and fontina on a soft roll, side of mixed greens
        $11.00
      • The Raguboy

        Our grass-fed meatballs served in grandmother's tomato gravy with mozzarella, basil & sea salt, side of mixed greens.
        $16.00
      • Heritage Chicken Parmigiana

        Served with passato and mozzarella on a toasted baguette, side of mixed greens.
        $18.00
    • Brunch Specialties

      • Breakfast Pizza

        Bacon, eggs, mozzarella, cheddar.
        $22.00
      • Bacon Benedict

        Two poached eggs with bacon, english muffin, hollandaise, home fries and mixed greens.
        $16.00
      • Spinach Benedict

        Two poached eggs with spinach, english muffin, hollandaise, home fries and mixed greens.
        $16.00
      • Spinach and Goat Cheese Omelette

        Served with a side of mixed greens, home fries and toast.
        $16.00
      • Garden Veggie Omelette

        Zucchini, squash, and peppers, served with a side of mixed greens, home fries and toast.
        $16.00
      • Steak and Eggs

        Two eggs any style, skirt steak, home fries, mixed greens and toast.
        $22.00
      • Eggs and Toast

        Two eggs any style, home fries, mixed greens and toast.
        $15.00
      • Prosciutto & Fontina Crepes

        Two crepes with prosciutto di parma, fontina DOP, bechamel, parmigiano and mixed greens.
        $21.00
      • Mushroom Crepes

        Two crepes with sauteed mushrooms, bechamel, parmigiano and mixed greens.
        $20.00
      • Nutella Crepes

        Two crepes with strawberries and bananas.
        $20.00
      • Fresh Berry Crepes

        Two crepes with mixed berries, vanilla pastry cream and nutella accent.
        $20.00
      • Carbonara

        Eggs, bacon, pecorino romano, parmigiano reggiano, cracked black pepper, spaghetti.
        $24.00
    • Sides

      • Bacon

        $6.00
      • Toast

        $3.00
      • Home Fries

        $6.00
      • One Egg

        $3.00