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Sauce - LES

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Location and hours

78 Rivington St, New York, NY 10002

Sunday
11:00 AM - 09:30 PM		Menu
11:00 AM - 04:00 PM		Brunch Menu
Monday - Friday
05:00 PM - 09:30 PM		Menu
Saturday
11:00 AM - 09:30 PM		Menu
11:00 AM - 04:00 PM		Brunch Menu

Wondering what's the best thing to order here? The heritage chicken parmigiana is one of the most ordered items among the 33 things on the menu and the pepperoni pie and the vodka pie are two of the items most commonly ordered together at this evening go-to. • $$ • Italian • Pasta • Breakfast and Brunch • Exclusive to Eats

78 Rivington St, New York, NY 10002 • More info

5:00 PM – 9:30 PM

Brunch Menu

Sat 11:00 AM – 4:00 PM

Antipasti
- Grass-Fed Meatballs
  Ground beef, parmigiano, herbs.
  $11.00
- Italian Sausage
  Hot and sweet Italian sausage with grandmother's tomato gravy.
  $11.00
- Octopus
  Octopus over cannellini beans, celery, olive oil, fresh lemon. Gluten free.
  Sold out
  •
  $19.00
- Fried Zucchini Matchsticks
  With Pecorino. Vegetarian.
  $9.00
- Mozzarella di Bufala
  Beefsteak tomatoes, basil, olive oil, black sea salt. Vegetarian and gluten free.
  $18.00
  vegan gluten-free
- Fried Calamari
  Slightly breaded calamari topped with paprika and tartar sauce.
  $22.00
- Double Garlic Bread
  By the piece. Pecorino, garlic, olive oil.
  $3.00
Verdura
- Baby Arugula Insalata
  Cherry tomatoes, parmigiano, balsamic vinaigrette. Vegetarian and gluten free.
  $14.00
- Stacked Insalata
  Arugula, endive, radicchio, beefsteak tomatoes, black sea salt, lemon, olive oil. Vegan and gluten free.
  $14.00
- Vegan Kale Caesar Insalata
  Kale, homemade vegan creamed caesar dressing, grated almonds. Vegan.
  $14.00
- Zucchini Noodles with Lemon Sauce
  With a lemon, butter, parmigiano sauce. Vegetarian and gluten free.
  $20.00
- Zucchini Noodles with Passato Sauce
  Zucchini noodles in a tomato and basil sauce. Vegetarian and gluten free.
  $20.00
- Creamy Cauliflower
  Soft cauliflower gratin, truffle cream, parmigiana reggiano sauce. Vegetarian and gluten free.
  $14.00
- Gilda Insalata
  Baby butter lettuce with avocado, goat cheese, shallot in mustard vinaigrette. Vegetarian and gluten free.
  $14.00
- Roasted Broccolini
  Cherry tomatoes, garlic, basil, olive oil. Vegan and gluten free.
  Sold out
  •
  $14.00
Pasta
- Grass-Fed Beef Bolognese
  With tagliatelle.
  $23.00
- Grandmother's Tomato Gravy
  With rigatoni. Vegetarian and vegan.
  $20.00
- Cacio Pepe
  Spaghetti, pecorino romano, parmigiano reggiano, black pepper. Vegetarian.
  $23.00
- Aglio Olio Peperoncino
  Spaghetti, fresh garlic, olive oil, peperoncino cayenne, parsley. Vegetarian and vegan.
  $19.00
- Passata Pomodoro e Basilica
  Strained tomato sauce with garlic, basil, with spaghetti. Vegetarian and vegan.
  $20.00
- Trofie al Pesto
  Trofie pasta, pesto alla genovese, walnuts and almonds. Vegetarian.
  $22.00
- Orecchiette con Broccoli Rapa
  Orecchiette pasta with broccoli rabe, garlic, chili pepper, parmigiana reggiano. Vegetarian.
  $22.00
- Bucatini All'Amatriciana
  Bucatini, bacon, red onion, chili pepper, passato sauce.
  $23.00
- Gnocchi al Tartufo
  Fresh potato gnocchi in a creamy truffle sauce. Vegetarian.
  $23.00
Pizza
- Cheese Pie
  Tomato sauce, shredded mozzarella, parmigiano. Vegetarian.
  $22.00
- Pepperoni Pie
  Tomato sauce, mozzarella, pepperoni.
  $24.00
- Upside Down Cheese Pie
  Slices of mozzarella, pecorino, tomato sauce, wild sicilian oregano, breadcrumbs. Vegetarian.
  $22.00
- The White Pie
  Mozzarella, ricotta, sausage, red onion, hot honey.
  $25.00
- Vodka Pie
  Mantecato sauce, fresh mozzarella. Vegetarian.
  $22.00
- Heritage Sausage Pie
  Tomato sauce, red onion, olive oil, mozzarella, homemade sausage, garlic, parmigiano.
  $25.00
Favoriti Della Casa
- Branzino
  Seared branzino filet, fresh garlic, olive oil, white wine sauce served with sauteed spinach and underground veg. Gluten free.
  $25.00
- Pan Seared Salmon
  Brown butter, lemon & caper sauce served with arugula. Gluten free.
  $21.00
- Heritage Chicken Parmigiana
  With spaghetti or zucchini noodles.
  $23.00
- Heritage Chicken Milanese
  With stacked salad.
  $22.00
- Steak Tagliata
  Steak, arugula, beefsteak tomato, balsamic, parmigiano. Gluten free.
  $26.00
- Lasagna Bolognese
  Beef, bechamel sauce, mozzerella, parmigiano cheese.
  $21.00
- Lamb Chops
  Raspberry glazed grilled ribs, fingerling potatoes, sauteed spinach. Gluten free.
  Sold out
  •
  $32.00
Contorni
- Soft Polenta
  With parmigiano. Vegan and gluten free.
  $9.00
- Broccoli Rabe
  With toasted garlic. Vegan and gluten free.
  $9.00
- Green Beans
  With garlic and oil. Vegan and gluten free.
  $9.00
- Underground Veg
  Seasonal roasted vegetables. Vegan and gluten free.
  $9.00
Dessert
- Chocolate Brownie
  With berries and whipped cream.
  $12.00

Sandwiches
- Bacon & Egg Sandwich
  Two eggs any style, bacon and fontina on a soft roll, side of mixed greens
  $11.00
- The Raguboy
  Our grass-fed meatballs served in grandmother's tomato gravy with mozzarella, basil & sea salt, side of mixed greens.
  $16.00
- Heritage Chicken Parmigiana
  Served with passato and mozzarella on a toasted baguette, side of mixed greens.
  $18.00
Brunch Specialties
- Breakfast Pizza
  Bacon, eggs, mozzarella, cheddar.
  $22.00
- Bacon Benedict
  Two poached eggs with bacon, english muffin, hollandaise, home fries and mixed greens.
  $16.00
- Spinach Benedict
  Two poached eggs with spinach, english muffin, hollandaise, home fries and mixed greens.
  $16.00
- Spinach and Goat Cheese Omelette
  Served with a side of mixed greens, home fries and toast.
  $16.00
- Garden Veggie Omelette
  Zucchini, squash, and peppers, served with a side of mixed greens, home fries and toast.
  $16.00
- Steak and Eggs
  Two eggs any style, skirt steak, home fries, mixed greens and toast.
  $22.00
- Eggs and Toast
  Two eggs any style, home fries, mixed greens and toast.
  $15.00
- Prosciutto & Fontina Crepes
  Two crepes with prosciutto di parma, fontina DOP, bechamel, parmigiano and mixed greens.
  $21.00
- Mushroom Crepes
  Two crepes with sauteed mushrooms, bechamel, parmigiano and mixed greens.
  $20.00
- Nutella Crepes
  Two crepes with strawberries and bananas.
  $20.00
- Fresh Berry Crepes
  Two crepes with mixed berries, vanilla pastry cream and nutella accent.
  $20.00
- Carbonara
  Eggs, bacon, pecorino romano, parmigiano reggiano, cracked black pepper, spaghetti.
  $24.00
Sides
- Bacon
  $6.00
- Toast
  $3.00
- Home Fries
  $6.00
- One Egg
  $3.00

Sauce - LES

Location and hours

Antipasti

Grass-Fed Meatballs

Italian Sausage

Octopus

Fried Zucchini Matchsticks

Mozzarella di Bufala

Fried Calamari

Double Garlic Bread

Verdura

Baby Arugula Insalata

Stacked Insalata

Vegan Kale Caesar Insalata

Zucchini Noodles with Lemon Sauce

Zucchini Noodles with Passato Sauce

Creamy Cauliflower

Gilda Insalata

Roasted Broccolini

Pasta

Grass-Fed Beef Bolognese

Grandmother's Tomato Gravy

Cacio Pepe

Aglio Olio Peperoncino

Passata Pomodoro e Basilica

Trofie al Pesto

Orecchiette con Broccoli Rapa

Bucatini All'Amatriciana

Gnocchi al Tartufo

Pizza

Cheese Pie

Pepperoni Pie

Upside Down Cheese Pie

The White Pie

Vodka Pie

Heritage Sausage Pie

Favoriti Della Casa

Branzino

Pan Seared Salmon

Heritage Chicken Parmigiana

Heritage Chicken Milanese

Steak Tagliata

Lasagna Bolognese

Lamb Chops

Contorni

Soft Polenta

Broccoli Rabe

Green Beans

Underground Veg

Dessert

Chocolate Brownie

Sandwiches

Bacon & Egg Sandwich

The Raguboy

Heritage Chicken Parmigiana

Brunch Specialties

Breakfast Pizza

Bacon Benedict

Spinach Benedict

Spinach and Goat Cheese Omelette

Garden Veggie Omelette

Steak and Eggs

Eggs and Toast

Prosciutto & Fontina Crepes

Mushroom Crepes

Nutella Crepes

Fresh Berry Crepes

Carbonara

Sides

Bacon

Toast

Home Fries

One Egg