4.8
500+ Ratings
Sant Ambroeus - SoHo
4.8 x (500+) • 2567.7 mi • Italian • Pasta • Seafood • $$$ • Info
x Delivery unavailable
265 Lafayette St
Sant Ambroeus is a highly-rated Italian restaurant located in the Nolita neighborhood of Manhattan. Known for its high-end dining experience, it is most popular in the evening. The top ordered items include Fet... More
Sant Ambroeus is a highly-rated Italian restaurant located in the Nolita neighborhood of Manhattan. Known for its high-end dining experience, it is most popular in the evening. The top ordered items include Fettuccine Alla Bolognese, Spaghetti Al Pomodoro E Basilico, and Carciofi E Rucola. Carciofi E Rucola and Fettuccine Alla Bolognese are commonly ordered together. Less
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Rating and reviews
"Cooked and packed w great care. Thank you for the attention to detail"
• Avni P. • 08/02/23
"Beyond amazing"
• Katharine J. • 11/14/23
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Every Day
9:00 AM - 12:00 PM • Online Breakfast Menu
12:00 PM - 10:00 PM • Online Menu
Featured items
Appetizers
- San Daniele Prosciutto & Burrata$38.00 • 100% (3)24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
- Tartare di Tonno*$36.00Ahi tuna tartare, cucumber, tomato, shallots, basil foam *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
- Shrimp Cocktail$37.00warm red Argentinian shrimp, salsa rosa
- Vitello Tonnato*$34.00traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
- Barzotto Egg*$23.00runny soft-boiled egg, green asparagus, olives, sundried tomatoes, Parmigiano-Reggiano, chili pepper, GF Sicilian breadcrumb, Parmesan sauce*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Salads
- Brussel Sprouts Crudo$23.00 • 75% (4)raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts,Parmigiano-Reggiano
- Insalata Centocolori$28.00farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olivesPopular
- Lentil Salad*$24.00beluga lentil salad, roasted ratatouille, seeds, basil dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
- Artichokes and Arugula Salad$28.00 • 100% (3)thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata di Tonno*$29.00baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans,hard boiled egg, anchovies, Taggiasche olives
- Sant Ambroeus Cobb Salad$29.00roasted chicken, avocado, bacon, romaine lettuce, boiled eggs, Roquefort cheese
- Caprese Salad$28.00 • 50% (4)Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
Pasta
- Rigatoni Strofinati$29.00 • 71% (7)handmade rigatoni, spicy tomato sauce, Genovese basil pesto
- Spaghetti al Pomodoro e Basilico*$27.00 • 100% (8)San Marzano tomato sauce, fresh basil
- Linguine alle Vongole*$37.00Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
- Pennette Arrabbiata$26.00 • 100% (3)spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley
- Fettuccine alla Bolognese$35.00 • 75% (12)traditional veal ragù, 24-month aged Parmigiano-Reggiano
- Sant Ambroeus Ravioli$31.00 • 100% (3)handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
- Tonnarelli Cacio e Pepe$29.00Pecorino Romano, freshly ground black pepper
- Spring Gnocchi$29.00gnocchi, green peas puree, salted ricotta, pistachio, arugula
Main Courses
Sides
Desserts
Beverages
Retail
The Colomba is a traditional Italian dove-shaped Easter cake.
Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations.
The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds.
It weighs 1 kg (2.2 lb) and serves up to 8 people.- Rating and reviews
4.8
•500+ Ratings •
3 Reviews
Jeremy N.• 04/29/24Branzino
Katharine J.• 11/14/23Beyond amazing
Avni P.• 08/02/23Cooked and packed w great care. Thank you for the attention to detail
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