Uber Eats Home
    Salumeria Rosi

    Salumeria Rosi

    $$ • Italian • Pasta

    View delivery time and booking fee.

    Location and hours

    283 Amsterdam Ave, New York, New York 10023
    Sunday - Wednesday
    11:30 AM - 08:30 PM
    Thursday - Saturday
    11:30 AM - 09:00 PM

    283 Amsterdam Ave, New York, New York 10023 • More info

    Opens at 11:30 AM

    • Antipasti

      • Bresaola E Arugula

        Bresaola carpaccio style topped with arugula, drizzle of lemon dressing and shaved parmigiano reggiano.
      • Prosciutto con Pistachio

        Aged prosciutto di parma, fresh mozzarella di bufala, & toasted pistachio.
      • Roasted Peppers with Anchovies

        Pickled white anchovies served with roasted peppers, capers, arugula, garlic, and a drizzle of basil oil.
      • Bruschetta

        Fresh tomato bruschetta, Tuscan bread, onions, garlic, basil, balsamic vinegar, fresh Mozzarella.
      • Coppa E Fichi

        Sweet coppa served with fresh figs, goat cheese, house balsamic reduction, topped with micro greens
      • Parmacotto con Burrata

        Thinly sliced ham served with fresh burrata, topped with basil pesto
    • Assaggi Dal Bancone

      • Selezione Del Salumiere

        Salumiere’s selection of meats.
      • Crostini Dal Salumiere

        Choice of select cured meat over toasted Tuscan bread.
      • Selezione Abbondanza

        Large selection of meats, taralli crackers, mixed olives, parmigiano reggiano, and peperoncini.
    • Formaggi Delicacies

      • Ricotta with Roasted Pears

        Creamy ricotta mixed with walnuts and honey accompanied with roasted pears, balsamic reduction and fresh mint.
      • Selezione di Formaggi

        Salumiere’s selection of cheeses. Served with accompaniments.
    • Salads

      • Insalata Mista

        Local organic market greens with a lemon vinaigrette dressing and shaved parmigiano reggiano.
      • Insalata Caprese

        Imported Italian mozzarella di bufala, fresh tomatoes, basil, drizzled with evoo, and balsamic reduction.
      • Salumeriaʼs Signature Salad

        Signature warm salad of market greens, radicchio and soft-scrambled eggs, prosciutto, and pancetta.
      • Insalata Con Manzo E Gorgonzola

        Mixed greens with grilled skirt steak, oranges, pickled red onions and sweet gorgonzola.
      • Barbabietole

        Roasted red and golden beets, marinated shallots, baby arugula, olive oil and goat cheese
      • Insalata di Asparagi

        Sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg
    • Pasta

      • Gnocchi Pasta

        Fresh goat and ricotta cheese gnocchi with a sauce of fresh imported tomatoes, parmigiano reggiano, and fresh basil.
      • Lasagna Pasta

        Signature, lasagna with bechamel sauce, and ragu of pork and beef.
      • Strozzapreti Al Pepolino Pasta

        Artisanal pasta in our own soffritto tomato sauce and freshly grated thyme-pecorino Romano cheese, and fresh basil (gluten free option available +$2 for small +4 for large)
      • Rigatoni All Amatriciana Pasta

        A Roman classic with a signature blend of cured meats, onions, tomatoes, and pecorino Romano with thyme (gluten free option available +$1 for small +$2 for large).
      • Orecchiette Salsiccia e Broccoli

        Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried tomatoes, Parmigiano Reggiano (gluten free option available +$1 for small +$2 for large).
      • Risotto Cacio E Pepe

        Canaroli rice cooked in a blend of caciocavallo, pecorino romano & parmigiano reggiano with black pepper, topped with 24-month aged prosciutto di parma
    • Pesce

      • Fish of the Day - Chef's Choice

        Pan seared fish of the day served with an accompaniment of vegetables.
    • Verdure

      • Roasted Cauliflower

        Roasted with herbs, garlic, a splash of sherry vinegar and topped with breadcrumbs.
      • Verdura

        Sauteed greens with garlic, chilli flakes, and extra virgin olive oil.
      • Caponata

        Sweet-and-savoury Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery, and herbs.
      • Cavolini

        Sautéed brussels sprouts with crushed garlic, prosciutto, pancetta & a drizzle of red wine vinegar
    • Carne

      • Costine

        Two or three spicy Tuscan spare ribs, slow-cooked in San Marzano tomato sauce, with red wine, garlic, and rosemary.
      • Pancia

        Slow-cooked pork belly rubbed with Tuscan spices. Served with Tuscan chickpeas, greens, and crispy skins.
      • Manzo

        Grilled 5 oz or 8 oz marinated prime Angus skirt steak served with crispy heirloom beans topped with salsa aromatica.
      • Salsiccia

        Our own house-made roasted sausage of pork, fennel, garlic, served with heirloom beans, sauteéd cherry tomatoes, roasted shallots & greens.
      • Porchetta Sandwich

        Herbed pork loin sandwich, provolone, local pickles & hot calabrese red pepper sauce
      • Pollo Fritto Croccante

        Breaded chicken breast served over a potato mash, topped with a creamy mushroom cream, sautéed broccolini, tomatoes and fresh basil
    • Sides

      • Grissini

      • Olives

      • Prosciutto Puffs

      • Cipollini

        Mini marinated onions.
      • Marinated Artichokes

      • Anchovies

      • Marinated Peppers

      • Grilled Mushrooms

      • Gigante Beans

    • Soft Drinks

      • Galvanina Organic Sicilian Sodas

      • Fresh Lemonade

        Fresh squeezed lemon, sugar & sour mix over ice
    • Desserts

      • Torta di Ricotta

        Ricotta cheesecake with fresh whipped cream and strawberry coulis.
      • Budino di Pane

        Seasonal bread pudding served with vanilla anglaise sauce.
      • Dolce Al Cioccolato

        Chocolate Mousse
      • Torta Di Mele

        Apple Cake
    • Coffee Drinks

      • Cold Brew Coffee

      • Iced Cappuccino

      • Iced Latte

      • Iced Mocha

      • Single Espresso Shot

      • Americano